Order Catering from Tiparos Thai Cuisine & Sushi Bar in Chicago

Stir-fried chicken with green onions, almonds, water chestnuts, mushrooms, and dried hot peppers. Served with jasmine rice.

Salmon teriyaki with vegetables, served with jasmine rice.

Chicken with hot peppers, white onions, bamboo shoots, and spicy sauce. Served with jasmine rice.

Shrimp and peapods with tomatoes, red peppers, and oyster sauce. Served with jasmine rice.

Flat rice noodles with chicken, pea pods, carrots, basil, bean sprouts, tomatoes, and hot peppers.

Steamed egg noodle with bean sprouts, BBQ pork, garlic, green onion, and cilantro.

Stir-fried wide noodles with gravy, garlic, shrimp, and Chinese broccoli.

Beef with lemon juice, onions, roasted rice, and hot peppers.

Minced chicken with onions, lemongrass, cilantro, ground chili, and lemon juice.

Sliced beef with cucumber, tomatoes, onions, cilantro, dried chili, and lemon dressing.

Soup with jasmine rice, chicken, celery, and green onions.

Crystal noodle in egg broth with chicken, carrot, green onion, celery, and napa cabbage.

Soup with chicken, coconut milk, mushrooms, lime leaves, and galangal root.

Sweet, sour, and spicy broth with thin rice noodles, chicken, shrimp wonton, garlic, green onion, cilantro, chopped peanuts, and chili sauce.

Soup with chicken, mushrooms, lime leaves, galangal root, and onions.

An individually boxed lunch featuring classic Thai dishes.

Stir-fried beef with green onions, almonds, water chestnuts, mushrooms, and dried hot peppers. Served with jasmine rice.

Beef with mushrooms, white onions, ginger, and oyster sauce. Served with jasmine rice.

A buffet selection of hearty Thai dishes.

Stir-fried rice with beef, onion, and curry powder.

Stir-fried beef with white onion, Chinese broccoli, broccoli, green and red peppers, pineapple, tomato, and peapods. Served with jasmine rice.

Beef teriyaki with vegetables, served with jasmine rice.

Chicken teriyaki with vegetables, served with jasmine rice.

Chicken with mushrooms, white onions, ginger, and oyster sauce. Served with jasmine rice.

Stir-fried rice with chicken, onion, and curry powder.

Chicken with ginger, mushrooms, onions, and hot peppers. Served with jasmine rice.

Roasted duck served with honey, soy sauce, and steamed Chinese broccoli. Served with jasmine rice.

Stir-fried glass noodles with chicken, egg, onions, baby corn, pea pods, carrots, mushrooms, and bean sprouts.

Stir-fried thin rice noodles with shrimp, napa cabbage, green onion, carrot, bean sprouts, peapods, garlic, and curry powder.

Steamed shrimp wonton with bean sprouts, BBQ pork, garlic, green onion, and cilantro.

Stir-fried string beans with garlic and red bell peppers. Served with jasmine rice.

Fresh Scottish salmon with avocado.

Kani Kama, avocado, and cucumber.

Tuna mixed with spicy sauce and masago.

Asparagus, avocado, cucumber, kumpyo, and shitake mushroom.

Fresh Salmon

Sushi roll filled with fresh avocado and seasoned rice.

Shrimp tempura, cucumber, avocado and spicy mayo topped with unagi sauce.

Sweet potato tempura, avocado, cream cheese, and spicy mayo topped with unagi sauce.

Fresh tuna

Stir-fried large rice noodles with beef, egg, Chinese broccoli and sweet soy sauce.

Stir-fried large rice noodles with chicken, egg, Chinese broccoli and sweet soy sauce.

Stir-fried egg noodles with chicken, mushrooms, egg, peapods, carrots and green onions.

Thin rice noodles with chicken and egg, stir-fried in a sweet and sour tamarind sauce with bean sprouts and green onion

Thin rice noodles with tofu and egg, stir-fried in a sweet and sour tamarind sauce with bean sprouts and green onion

Thin rice noodles with beef and egg, stir-fried in a sweet and sour tamarind sauce with bean sprouts and green onion

Stir-fried large rice noodles with tofu, egg, Chinese broccoli and sweet soy sauce.

Thin rice noodles with shrimp and egg, stir-fried in a sweet and sour tamarind sauce with bean sprouts and green onion

Stir-fried large rice noodles with tofu, fresh garlic, bean sprouts and green onions with soy sauce.

Thin rice noodles with tofu and egg, stir-fried in a sweet and sour tamarind sauce with bean sprouts and green onion

Rice noodles with tofu, bean sprouts, green onions, radish, tamarind sauce

Stir-fried egg noodles with mushrooms, egg, pea pods, carrots and green onions.

Stir-fried egg noodles with tofu, mushrooms, egg, pea pods, carrots and green onions.

Stir-fried beef with fresh vegetables in sweet and sour sauce.

Beef cooked with white onion, pineapple, tomatoes, potatoes and peanuts in traditional homemade curry.

Stir-fried beef with bell peppers, onions, mushrooms, peapods and tomato in a tasty gravy.

Stir-fried beef with fresh garlic, basil leaves and hot pepper in spicy sauce.

Stir-fried beef with hot peppers, white onions and bamboo shoots in spicy sauce.

Stir-fried marinated beef and broccoli with a pinch of ginger in oyster sauce.

Stir-fried boneless chicken with fresh garlic, white ground pepper and sweet soy sauce.

Yellow coconut milk curry chicken, peas and potatoes

Special Thai green curry and coconut milk with Chicken, eggplant, green peas, carrots, basil leaves and hot peppers.

Stir-fried chicken with fresh garlic, basil leaves, tomatoes, mushrooms and hot pepper in spicy sauce.

Stir-fried beef with fresh garlic, basil leaves, tomatoes, mushrooms and hot pepper in spicy sauce.

Special Thai green curry and coconut milk with beef, eggplant, green peas, carrots, basil leaves and hot peppers.

Chicken cooked with white onion, pineapple, tomatoes, potatoes and peanuts in traditional homemade curry.

Sliced chicken breast on a bed of crisp steamed broccoli topped with famous Tiparos peanut sauce.

Thai fried rice with chicken, eggs, white and green onion.

Stir-fried chicken with fresh vegetables in sweet and sour sauce.

Stir-fried fresh vegetables with chicken

Stir-fried boneless chicken with peapods, bell peppers, pineapple, straw mushrooms, dried hot peppers and cashew nuts.

Yellow coconut milk curry tofu with potatoes

Stir-fried fresh vegetables with tofu.

Stir-fried rice with broccoli, green onion, carrots and pea pod

Stir-fried rice with broccoli, green onion, carrots, pea pod and egg

Lightly battered and fried shrimp and vegetables.

Includes crab rangoon, shrimp dumplings, potstickers, a chicken egg roll, and fried wontons with special dipping sauce.

Chicken wings served with a spicy dipping sauce.

Grilled chicken marinated with Thai spices. Served with peanut sauce and cucumber salad.

Steamed shrimp dumplings served with garlic and spicy soy sauce.

Spicy beef skewers served with cucumber salad.

Spring rolls with steamed bean sprouts, cucumbers, tofu, and scrambled egg. Topped with plum sauce, peppers, and green onions.

Crispy fried wontons served with a sweet and sour dipping sauce.

Spicy fried fish cakes served with spicy peanut and cucumber sauce.

Spring rolls with steamed shrimp, noodles, egg, lettuce, basil, and cucumber. Served with spicy bean sauce.

A platter of assorted sushi, perfect for mixing and matching.

A selection of classic Thai appetizers.

Fried soft-shell crab served with house sauce.

Steamed soybeans.

Homemade daily cream cheese and crabmeat wrapped with wonton skins.

Pan fried pastry filled with corn, celery and cabbage. Served with Spicy Soy Sauce.

Pan fried pastry filled with a mixture of chicken and vegetables. Served with Spicy Soy Sauce

Egg rolls stuffed with chicken, cabbage, carrot and peanut butter. Served with Sweet and Sour Sauce

Egg rolls stuffed with cabbage, carrot and peanut butter. Served with Sweet and Sour Sauce

Bottled spring water.

Freshly brewed hot coffee.

A tea latte with tapioca balls.

A can of club soda.

A can of ginger ale.

A bottle of Japanese soda.

A can of tonic water.

Mango tea with tapioca balls

Lychee tea with tapioca balls

A creamy blend of vibrant green tea and steamed milk.

A delightful tea featuring the fresh and fruity taste of strawberries.

A creamy latte with a tropical hint of coconut.

A unique and subtly sweet latte with the earthy flavor of taro.

An aromatic tea with the distinct sweet and floral notes of lychee fruit.

Thai ice tea with tapioca balls

Strawberry tea with tapioca balls

Coconut latte with tapioca balls

A sweet and creamy black tea, spiced and served over ice.

Strong brewed coffee sweetened with condensed milk and served over ice.

Refreshing tea infused with the sweet and tropical flavor of mango.

A classic smoothie blended with sweet and juicy strawberries.

A refreshing smoothie with the sweet and exotic flavor of lychee fruit.

Green tea latte with tapioca balls

Taro latte with tapioca balls

A refreshing and creamy smoothie made with ripe, sweet mangoes.

A rich and creamy smoothie featuring the unique flavor of Thai tea.

Sweet sticky rice with a banana dumpling.

A traditional Thai custard dessert.

Sweet sticky rice served with fresh mango slices.

Sweet sticky rice served with Thai custard.

A scoop of coconut-flavored ice cream.

Sweet lychee fruit served over ice.

A side of steamed sushi rice.

A side of plain egg noodles.

A side of steamed broccoli.

A side of steamed thin rice noodles.

A side of steamed wide rice noodles.

Green papaya with green beans, tomatoes, and ground peanuts.

Fresh spinach, lettuce, carrot, cucumber, tomato, red bell pepper. Served with House Dressing.

Fresh cut cucumber with onion and a mild sweet and sour dressing.

Seaweed, soft tofu, and scallion in soybean soup.

Green seaweed in sesame oil with cucumber.

Steamed jasmine rice

Steamed brown rice

A side of curry sauce.

A side of peanut sauce.

Served with Egg Rolls

Served with Pot Stickers

A fiery condiment to add a kick to any dish.

A savory condiment made from fermented soybeans and wheat.

Our signature dressing featuring a blend of sesame and soy flavors.

Served with Pad Thai.

Served with Pad Thai.