Order Catering from Tiparos Thai Cuisine & Sushi Bar in Chicago

Stir-fried beef with green onions, almonds, water chestnuts, mushrooms, and dried hot peppers. Served with jasmine rice.

Beef with mushrooms, white onions, ginger, and oyster sauce. Served with jasmine rice.

Shrimp and peapods with tomatoes, red peppers, and oyster sauce. Served with jasmine rice.

Steamed egg noodle with bean sprouts, BBQ pork, garlic, green onion, and cilantro.

A buffet selection of hearty Thai dishes.

Stir-fried chicken with green onions, almonds, water chestnuts, mushrooms, and dried hot peppers. Served with jasmine rice.

Stir-fried rice with beef, onion, and curry powder.

Stir-fried beef with white onion, Chinese broccoli, broccoli, green and red peppers, pineapple, tomato, and peapods. Served with jasmine rice.

Beef teriyaki with vegetables, served with jasmine rice.

Stir-fried rice with chicken, onion, and curry powder.

Chicken teriyaki with vegetables, served with jasmine rice.

Chicken with mushrooms, white onions, ginger, and oyster sauce. Served with jasmine rice.

Chicken with ginger, mushrooms, onions, and hot peppers. Served with jasmine rice.

Chicken with hot peppers, white onions, bamboo shoots, and spicy sauce. Served with jasmine rice.

Roasted duck served with honey, soy sauce, and steamed Chinese broccoli. Served with jasmine rice.

Salmon teriyaki with vegetables, served with jasmine rice.

Stir-fried string beans with garlic and red bell peppers. Served with jasmine rice.

An individually boxed lunch featuring classic Thai dishes.

Stir-fried wide noodles with gravy, garlic, shrimp, and Chinese broccoli.

Flat rice noodles with chicken, pea pods, carrots, basil, bean sprouts, tomatoes, and hot peppers.

Stir-fried glass noodles with chicken, egg, onions, baby corn, pea pods, carrots, mushrooms, and bean sprouts.

Stir-fried thin rice noodles with shrimp, napa cabbage, green onion, carrot, bean sprouts, peapods, garlic, and curry powder.

Steamed shrimp wonton with bean sprouts, BBQ pork, garlic, green onion, and cilantro.

Minced chicken with onions, lemongrass, cilantro, ground chili, and lemon juice.

Beef with lemon juice, onions, roasted rice, and hot peppers.

Sliced beef with cucumber, tomatoes, onions, cilantro, dried chili, and lemon dressing.

Soup with jasmine rice, chicken, celery, and green onions.

Crystal noodle in egg broth with chicken, carrot, green onion, celery, and napa cabbage.

Soup with chicken, coconut milk, mushrooms, lime leaves, and galangal root.

Sweet, sour, and spicy broth with thin rice noodles, chicken, shrimp wonton, garlic, green onion, cilantro, chopped peanuts, and chili sauce.

Soup with chicken, mushrooms, lime leaves, galangal root, and onions.

Shrimp tempura, cucumber, avocado and spicy mayo topped with unagi sauce.

Fresh Scottish salmon with avocado.

Sweet potato tempura, avocado, cream cheese, and spicy mayo topped with unagi sauce.

Tuna mixed with spicy sauce and masago.

Fresh tuna

Asparagus, avocado, cucumber, kumpyo, and shitake mushroom.

Fresh Salmon

Kani Kama, avocado, and cucumber.

Sushi roll filled with fresh avocado and seasoned rice.

Stir-fried large rice noodles with beef, egg, Chinese broccoli and sweet soy sauce.

Stir-fried large rice noodles with chicken, egg, Chinese broccoli and sweet soy sauce.

Stir-fried egg noodles with chicken, mushrooms, egg, peapods, carrots and green onions.

Thin rice noodles with chicken and egg, stir-fried in a sweet and sour tamarind sauce with bean sprouts and green onion

Thin rice noodles with tofu and egg, stir-fried in a sweet and sour tamarind sauce with bean sprouts and green onion

Thin rice noodles with beef and egg, stir-fried in a sweet and sour tamarind sauce with bean sprouts and green onion

Stir-fried large rice noodles with tofu, egg, Chinese broccoli and sweet soy sauce.

Thin rice noodles with shrimp and egg, stir-fried in a sweet and sour tamarind sauce with bean sprouts and green onion

Stir-fried large rice noodles with tofu, fresh garlic, bean sprouts and green onions with soy sauce.

Thin rice noodles with tofu and egg, stir-fried in a sweet and sour tamarind sauce with bean sprouts and green onion

Rice noodles with tofu, bean sprouts, green onions, radish, tamarind sauce

Stir-fried egg noodles with mushrooms, egg, pea pods, carrots and green onions.

Stir-fried egg noodles with tofu, mushrooms, egg, pea pods, carrots and green onions.

Special Thai green curry and coconut milk with Chicken, eggplant, green peas, carrots, basil leaves and hot peppers.

Stir-fried chicken with fresh garlic, basil leaves, tomatoes, mushrooms and hot pepper in spicy sauce.

Stir-fried beef with fresh garlic, basil leaves, tomatoes, mushrooms and hot pepper in spicy sauce.

Special Thai green curry and coconut milk with beef, eggplant, green peas, carrots, basil leaves and hot peppers.

Beef cooked with white onion, pineapple, tomatoes, potatoes and peanuts in traditional homemade curry.

Stir-fried beef with bell peppers, onions, mushrooms, peapods and tomato in a tasty gravy.

Stir-fried beef with fresh garlic, basil leaves and hot pepper in spicy sauce.

Stir-fried beef with hot peppers, white onions and bamboo shoots in spicy sauce.

Stir-fried beef with fresh vegetables in sweet and sour sauce.

Stir-fried marinated beef and broccoli with a pinch of ginger in oyster sauce.

Stir-fried boneless chicken with fresh garlic, white ground pepper and sweet soy sauce.

Yellow coconut milk curry chicken, peas and potatoes

Chicken cooked with white onion, pineapple, tomatoes, potatoes and peanuts in traditional homemade curry.

Sliced chicken breast on a bed of crisp steamed broccoli topped with famous Tiparos peanut sauce.

Thai fried rice with chicken, eggs, white and green onion.

Stir-fried chicken with fresh vegetables in sweet and sour sauce.

Stir-fried fresh vegetables with chicken

Stir-fried boneless chicken with peapods, bell peppers, pineapple, straw mushrooms, dried hot peppers and cashew nuts.

Yellow coconut milk curry tofu with potatoes

Stir-fried fresh vegetables with tofu.

Stir-fried rice with broccoli, green onion, carrots and pea pod

Stir-fried rice with broccoli, green onion, carrots, pea pod and egg

Freshly brewed hot coffee.

Bottled spring water.

A tea latte with tapioca balls.

A can of club soda.

A can of ginger ale.

A bottle of Japanese soda.

A can of tonic water.

Green tea latte with tapioca balls

Taro latte with tapioca balls

Thai ice tea with tapioca balls

Mango tea with tapioca balls

Strawberry tea with tapioca balls

Coconut latte with tapioca balls

Lychee tea with tapioca balls

A creamy blend of vibrant green tea and steamed milk.

A sweet and creamy black tea, spiced and served over ice.

Strong brewed coffee sweetened with condensed milk and served over ice.

Refreshing tea infused with the sweet and tropical flavor of mango.

A delightful tea featuring the fresh and fruity taste of strawberries.

A creamy latte with a tropical hint of coconut.

A unique and subtly sweet latte with the earthy flavor of taro.

An aromatic tea with the distinct sweet and floral notes of lychee fruit.

A refreshing and creamy smoothie made with ripe, sweet mangoes.

A rich and creamy smoothie featuring the unique flavor of Thai tea.

A classic smoothie blended with sweet and juicy strawberries.

A refreshing smoothie with the sweet and exotic flavor of lychee fruit.

Steamed soybeans.

A platter of assorted sushi, perfect for mixing and matching.

A selection of classic Thai appetizers.

Grilled chicken marinated with Thai spices. Served with peanut sauce and cucumber salad.

Chicken wings served with a spicy dipping sauce.

Crispy fried wontons served with a sweet and sour dipping sauce.

Lightly battered and fried shrimp and vegetables.

Steamed shrimp dumplings served with garlic and spicy soy sauce.

Fried soft-shell crab served with house sauce.

Spicy beef skewers served with cucumber salad.

Spring rolls with steamed bean sprouts, cucumbers, tofu, and scrambled egg. Topped with plum sauce, peppers, and green onions.

Includes crab rangoon, shrimp dumplings, potstickers, a chicken egg roll, and fried wontons with special dipping sauce.

Spicy fried fish cakes served with spicy peanut and cucumber sauce.

Spring rolls with steamed shrimp, noodles, egg, lettuce, basil, and cucumber. Served with spicy bean sauce.

Pan fried pastry filled with a mixture of chicken and vegetables. Served with Spicy Soy Sauce

Homemade daily cream cheese and crabmeat wrapped with wonton skins.

Egg rolls stuffed with chicken, cabbage, carrot and peanut butter. Served with Sweet and Sour Sauce

Egg rolls stuffed with cabbage, carrot and peanut butter. Served with Sweet and Sour Sauce

Pan fried pastry filled with corn, celery and cabbage. Served with Spicy Soy Sauce.

A side of steamed sushi rice.

A side of plain egg noodles.

Green papaya with green beans, tomatoes, and ground peanuts.

A side of steamed broccoli.

A side of steamed thin rice noodles.

A side of steamed wide rice noodles.

Fresh spinach, lettuce, carrot, cucumber, tomato, red bell pepper. Served with House Dressing.

Fresh cut cucumber with onion and a mild sweet and sour dressing.

Seaweed, soft tofu, and scallion in soybean soup.

Steamed brown rice

Green seaweed in sesame oil with cucumber.

Steamed jasmine rice

A scoop of coconut-flavored ice cream.

Sweet lychee fruit served over ice.

A traditional Thai custard dessert.

Sweet sticky rice with a banana dumpling.

Sweet sticky rice served with fresh mango slices.

Sweet sticky rice served with Thai custard.

A side of curry sauce.

A side of peanut sauce.

Served with Egg Rolls

Served with Pot Stickers

A savory condiment made from fermented soybeans and wheat.

A fiery condiment to add a kick to any dish.

Our signature dressing featuring a blend of sesame and soy flavors.

Served with Pad Thai.

Served with Pad Thai.