Order Catering from Aroma House RWC in Redwood City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Aroma House RWC
Indian South Asian / Sub-Indian Continent 3215 Oak Knoll Dr #C Redwood City CA 94062
Entrees / BYO Protein
Coconut Shrimp
Jumbo shrimp cooked in coconut, ginger and onion sauce.

Lamb Tikka Masala
Lamb cooked in creamy tomato sauce.

Salmon Tikka Masala
Pacific salmon cooked in creamy tomato sauce.

Lamb Vindaloo
Lamb with potatoes cooked in vinegar vindaloo sauce.

Coconut Lamb Curry
Lamb curry cooked in creamy coconut and exotic spices.

Lamb Rogan Josh
Traditional lamb curry cooked in tomato and onion sauce.

Kadhi Fish
Deep fried basa fish cooked with onions and bell peppers.

Aroma's Fish Masala
Basa fish cooked in light spiced chef's special sauce.

Kadhai Chicken
Strips of chicken thigh cooked with onions and bell peppers.

Chicken Curry
Homestyle chicken cooked in spiced onion gravy.

Saag Chicken
Chicken cooked with ground spinach.

Chicken Korma
Chicken cooked in mild cashew-based sauce.

Chicken Tikka Masala
Grilled chicken cubes in creamy tomato sauce.

Butter Chicken
Shredded pieces of tandoori chicken simmered in buttery gravy.

Vegetable Korma
Seasonal vegetables cooked in a creamy cashew sauce.

Vegetable Vindaloo
Seasonal vegetables cooked in a hot and tangy coconut sauce.

Vegan Aloo Baingan Masala
Simmered eggplant and potatoes in coconut sauce.

Tofu Masala
Deep fried tofu cooked in creamy tomato an coconut sauce.

Yellow Dal Tadka
Lentils tempered with garlic and cumin.

Chana Masala
Chickpeas cooked in tangy onion-tomato sauce.

Mushroom Masala
Mushrooms cooked in spiced onion-tomato sauce.

Mixed Vegetable Curry
Seasonal vegetables cooked in traditional spiced gravy.

Sides / BYO Bases
Sauteed Mushroom
Sauteed mushroom and onions.

Green Salad
Mixed greens, carrots and cucumber

Naan
Soft tandoor-baked flatbread brushed with melted butter.

Basmati Rice
Long grain steamed basmati rice.

Condiments
Salad Dressing
Olive oil, garlic, salt, vinegar, cilantro, chat spices.

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