Order Catering from Aroma House RWC in Redwood City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Aroma House RWC
Indian South Asian / Sub-Indian Continent 3215 Oak Knoll Dr #C Redwood City CA 94062
Entrees / BYO Protein
Coconut Shrimp
Jumbo shrimp cooked in coconut, ginger and onion sauce.
Lamb Tikka Masala
Lamb cooked in creamy tomato sauce.
Salmon Tikka Masala
Pacific salmon cooked in creamy tomato sauce.
Lamb Vindaloo
Lamb with potatoes cooked in vinegar vindaloo sauce.
Coconut Lamb Curry
Lamb curry cooked in creamy coconut and exotic spices.
Lamb Rogan Josh
Traditional lamb curry cooked in tomato and onion sauce.
Kadhi Fish
Deep fried basa fish cooked with onions and bell peppers.
Aroma's Fish Masala
Basa fish cooked in light spiced chef's special sauce.
Kadhai Chicken
Strips of chicken thigh cooked with onions and bell peppers.
Chicken Curry
Homestyle chicken cooked in spiced onion gravy.
Saag Chicken
Chicken cooked with ground spinach.
Chicken Korma
Chicken cooked in mild cashew-based sauce.
Chicken Tikka Masala
Grilled chicken cubes in creamy tomato sauce.
Butter Chicken
Shredded pieces of tandoori chicken simmered in buttery gravy.
Vegetable Korma
Seasonal vegetables cooked in a creamy cashew sauce.
Vegetable Vindaloo
Seasonal vegetables cooked in a hot and tangy coconut sauce.
Vegan Aloo Baingan Masala
Simmered eggplant and potatoes in coconut sauce.
Tofu Masala
Deep fried tofu cooked in creamy tomato an coconut sauce.
Yellow Dal Tadka
Lentils tempered with garlic and cumin.
Chana Masala
Chickpeas cooked in tangy onion-tomato sauce.
Mushroom Masala
Mushrooms cooked in spiced onion-tomato sauce.
Mixed Vegetable Curry
Seasonal vegetables cooked in traditional spiced gravy.
Sides / BYO Bases
Sauteed Mushroom
Sauteed mushroom and onions.
Green Salad
Mixed greens, carrots and cucumber
Naan
Soft tandoor-baked flatbread brushed with melted butter.
Basmati Rice
Long grain steamed basmati rice.
Condiments
Salad Dressing
Olive oil, garlic, salt, vinegar, cilantro, chat spices.
