Meatball catering FAQs
Vendors typically want the order 24 to 48 hours ahead. Cutoff times differ across the 169 vendors serving meatball, and each one lists its own on its menu page.
Count one serving per person, then add 10 to 15 percent. That cushion covers second helpings and anyone who shows up late.
Menus flag gluten free, dairy free, vegetarian, and vegan items, so start there. For a severe allergy, add a note to the order so the kitchen sees it.
Most offices pair it with pasta, garlic bread, and marinara. One or two of those turn a single dish into a full lunch.


