Order Catering from Crazy Mint in Berkeley
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Place ID:
Crazy Mint 76% (4330)
Individual Boxed Korean 2533 7th St. Berkeley CA 94710
Entrees / BYO Protein
Braised Pork with jasmine rice and steamed bok choy
Pork shoulder braised with daikon in soy and mirin, jasmine rice, steamed bok choy and garlic sauce
Mapo tofu and braised pork with jasmine rice and steamed bok choy
Chunks of silken tofu simmered with ground pork, fermented black beans and chili bean paste
Mapo tofu and plant based beef with jasmine rice and steamed bok choy
Chunks of silken tofu simmered with plant based ground "meat", fermented black beans and chili bean paste
Shrimp in "lobster" sauce with steamed rice and bok choy
Shrimp simmered in silky stock and egg white sauce
Braised chicken in black bean sauce with steamed rice and bok choy
Strips of chicken sauteed in black bean sauce with thin slices of bitter melon
Spicy Eggplant with steamed rice and bok choy
Steamed chinese eggplant sauteed with chili and black bean sauce
Chicken with bamboo shoots, steamed rice and bok choy
Chicken strips sauteed with sliced bamboo shoots in chicken sauce with cashews
Plant Based Chicken in Curry Sauce with Steamed Rice and Bok Choy
Plant based chicken strips with onion and carrots simmered in mild curry sauce
Braised beef with steamed rice and bok choy
Strips of beef sauteed with black bean sauce and thin slices of bitter melon
Kung pow tofu with steamed rice and bok choy
Chunks of firm tofu sauteed with dried chili, bell peppers and onion in soy-hoisin sauce with peanuts
"Char Siu" pork shoulder with steamed rice and bok choy
Loin of pork shoulder roasted with hoisin, five spices and molasses
Kung pow pork with steamed rice and bok choy
Chunks of pork loin sauteed with dried chili, bell peppers and onion in soy-hoisin sauce with peanuts
Mapo Tofu
Chunks of silken tofu simmered with ground pork, fermented black beans and chili bean paste
Vegan Mapo Tofu
Chunks of silken tofu simmered with plant based ground "meat", fermented black beans and chili bean paste
Kung Pow Tofu
Chunks of firm tofu sauteed with dried chili, bell peppers and onion in soy-hoisin sauce with peanuts
"Char Siu" pork shoulder
Pork shoulder roasted with hoisin, five spices and molasses
Eggplant in spicy black bean sauce
Steamed chinese eggplant sauteed with chili and black bean sauce
Mongolian Beef
Strips of beef sauteed with mushroom in soy and shaoxing wine
Kung Pow Chicken
Chunks of chicken sauteed with dried chili, bell peppers and onion in soy-hoisin sauce with peanuts
Sweet Garlic Ginger Grilled Chicken
Grilled boneless/skinless chicken marinated in soy, ginger, sesame and garlic.
Cilantro-Lime Honey Shrimp
Succulent shrimp seasoned with fresh cilantro, tangy lime, and a hint of sweet honey.
Apricot Hoisin Glazed Pork Loin
Brined pork loin, roasted with apricot hoisin BBQ sauce.
Miso Honey Sake Glazed Tilapia
Baked tilapia filets glazed with miso, honey, and sake
Miso Cured Salmon Filets
Filet of salmon cured with miso and mirin, roasted to charred brown.
Hor Mok Pla
Puree of steamed curry tilapia in bamboo boats topped with coconut crema and thin slices of kaffir lime leaves.
Hor Mok Gai
Puree of steamed curry chicken in bamboo boats topped with coconut crema and thin slices of kaffir lime leaves.
Spicy Beef and Char Siu pork with steamed rice and bok choy
Beef in spicy black bean sauce with Char Siu pork, served with steamed rice and bok choy with garlic sauce
Kung Pow Tofu with steamed rice and bok choy
Kung Pow Tofu served with steamed rice and bok choy with garlic sauce
Kung Pow Pork and Mongolian beef with steamed rice and bok choy
Kung pow pork and Mongolian beef with steamed rice and bok choy with garlic sauce
Kung Pow Tofu and Mongolian Beef with steamed rice and bok choy
Kung Pow Tofu and Mongolian Beef with steamed rice and bok choy with garlic sauce
Plant Based chicken and Kung Pow Tofu with carrots and corn
Plant Based chicken in silky curry sauce and Kung Pow Tofu, with carrots and corn
Spicy Beef and Char Siu Pork with steamed brown rice and bok choy
Beef in spicy black bean sauce with Char Siu pork, served with steamed brown rice and bok choy with garlic sauce
Kung Pow Chicken, Mapo Tofu, brown rice and steamed bok choy
A combination platter featuring spicy Kung Pao Chicken, savory Mapo Tofu, served with wholesome brown rice and steamed bok choy.
Tofu Green Curry
Flavorful tofu simmered in a rich and aromatic green curry sauce.
Miso Pork Belly with Garlic Rice and Broccoli
Braised pork belly seasoned with miso and onions. Served with a steamed garlic butter rice and steamed broccoli seasoned with roasted garlic and sea salt. Topped with pickled diako ...
Lemongrass Tofu with Rice Noodles and Pickled Vegetables
Grilled tofu seasoned with lemongrass, cilantro, coriander, lime, and garlic . Served over a bed of rice noodles and topped with pickled carrots, daikon radish, and bean sprouts. W ...
Tofu Green Curry with Steamed Jasmine Rice and a Vegetable Medley
Tofu braised in a curry sauce composed of spinach, yellow curry paste, and coconut milk. Served with steamed jasmine rice, bell pepper, eggplant, peas, and sweet potato
Entree Grilled Chicken Salad with Miso Wasabi Dressing
Grilled chicken brined in an orange marinade. Served over a bed of romaine lettuce, carrots, cucumbers, bean sprouts, mandarin oranges and sesame seeds. With a miso wasabi dressin ...
Asian Entree Salad with Soft Boiled Egg
Romaine cucumber carrots bell pepper edamame and mandarin orange with a miso dressing and soft boiled egg
Asian Entree Salad with Marinated Garbanzo Beans
Romaine cucumber carrots bell pepper edamame and mandarin orange with a miso dressing marinated garbanzo beans
Mushroom Stir Fry with Jasmine Rice and Broccoli
Mixed Mushrooms stir-fried with tamari soy sauce, garlic, onion, ginger, black pepper, sesame oil
Lemongrass Tofu with Rice Noodles and Pickled Vegetables
Grilled tofu seasoned with lemongrass, cilantro, coriander, lime, and garlic . Served over a bed of rice noodles and topped with pickled carrots, daikon radish, and bean sprouts. W ...
Tofu Green Curry with Steamed Jasmine Rice and a Vegetable Medley
Tofu braised in a curry sauce composed of spinach, yellow curry paste, and coconut milk. Served with steamed jasmine rice, bell pepper, eggplant, peas, and sweet potato
Sweet Garlic Tofu with Jasmine Rice and Steamed Broccoli
Grilled tofu seasoned with garlic, ginger, soy sauce, sugar and sesame oil. With jasmine rice and steamed broccoli seasoned with roasted garlic and sea salt.
Sweet-Garlic Soy Chicken with Steamed Jasmine Rice and Broccoli
Griled chicken seasoned with garlic, ginger, soy sauce, and sesame oil. With jasmine rice and steamed broccoli seasoned with roasted garlic and sea salt.
Pork Meatballs with Rice Noodles and Pickled Vegetables
Baked meatballs seasoned with garlic, shallots, thai chili, and fish sauce. Served over a bed of rice noodles and topped with pickled carrots, daikon radish, and bean sprouts. Wit ...
Entree Grilled Chicken Salad with Miso Sesame Dressing
Grilled chicken brined in an orange marinade. Served over a bed of romaine lettuce, carrots, cucumbers, bean sprouts, mandarine oranges and sesame seeds. With a wasabi vinaigrette ...
Chicken Green Curry with Steamed Jasmine Rice and a Vegetable Medley
Braised chicken in a curry sauce composed of spinach, yellow curry paste, and coconut milk. Served with steamed jasmine rice, bell pepper, eggplant, peas, and sweet potato
Tsukune Bento Box
Ground chicken patty with perilla leaves (Tsukune), hoisin edamame, egg-spinach roulade
Miso butter chicken over jasmine tea rice with broccoli
miso butter braised chicken thigh served over jasmine tea rice and broccoli
Vegan Tsukune Bento Box
Ground tofu curd patty with perilla leaves, joisin edamame and egg substitute-spinach roulade
Brown Rice Bowl with Vegetables
Brown rice bowl with sauteed spinach, carrots, bean sprouts, shiitake mushroom, tamari soy, soft-boiled egg, and spicy go-chu-jong dressing.
Appetizers
Side - Cilantro-Lime Honey Grilled Shrimp
Grilled jumbo shrimp with lime-honey-cilantro sauce
Side - Korean Bulgogi
Thinly sliced beef marinated in pear-garlic soy with onion
Side - Spicy Korean Gochujong Chicken (Medium Spicy)
Chicken thighs marinated in Korean fermented chili paste. Contains garlic and soy sauce
Side - Spicy Gochujong Pork Belly (Medium Spicy)
Sliced pork belly in Korean fermented chili paste
Side - Sweet Chili Tofu
Firm tofu pieces roasted with sweet-chili sauce
Side - Grilled Sweet-Garlic Soy Chicken
Grilled sweet garlic soy chicken thighs
Crispy Pork eggrolls with home made sweet-sour sauce
Golden, crispy eggrolls filled with savory pork, served with a side of house-made sweet-sour sauce.
Chicken "satay" with picante peanut sauce
Tender chicken satay skewers accompanied by a flavorful and spicy peanut sauce.
Beef meatballs simmered in concord grape marinara
Savory beef meatballs gently simmered in a unique concord grape marinara sauce.
Home made chicken and edamame potstickers served with soy-chili oil sauce
Hand-crafted potstickers filled with chicken and edamame, served with a savory soy-chili oil dipping sauce.
Crispy Vegetarian eggrolls with home made sweet-sour sauce
Crispy Vegetable eggrolls with home made sweet-sour sauce
Spicy chicken stuffed mushrooms with teriyaki glaze
Mushrooms generously filled with spicy chicken and coated in a sweet teriyaki glaze.
Sides / BYO Bases
Cucumber Salad
Thin slices of cucumber tossed with fresh cilantro, rice wine vinegar, Thai chili and peanuts.
Vegetable and noodle salad with wasabi soy dressing in individual takeout cups
A salad featuring mixed vegetables, noodles, dressed with a zesty wasabi soy vinaigrette, conveniently portioned in individual takeout cups.
Brown Rice
Hearty and wholesome whole grain brown rice.
Jasmine Rice
Fragrant and fluffy jasmine rice.
Steamed Bok Choy with garlic sauce
Tender steamed bok choy leaves served with a savory garlic sauce.
Bamboo Shoots in chicken sauce with cashews
Sliced bamboo shoots in chicken sauce with cashews
Curry onions and carrots
Onion and carrots simmered in mild curry sauce
Kim Chee Fried Rice
Long grain rice sauteed with julienned cabbage kim chee.
Soba Noodle Salad
Buckwheat noodles tossed with noodles of zucchini, cabbage and red bell pepper in a wasabi soy vinaigrette
Crustacean Inspired Fresh Garlic Noodle
Fresh noodle pasta tossed with garlic butter.
Mashed Cauliflower
Mash of cauliflower with milk.
Asian Cabbage Slaw
Served with Chinese mustard miso dressing.
Steamed Broccoli Florets with Sea Salt and Roasted Garlic
Tender steamed broccoli florets seasoned with sea salt and savory roasted garlic.
Steamed Green Beans in Garlic Confit
Crisp green beans gently steamed and tossed in rich garlic confit.
Roasted Cauliflower with Curry Powder
Roasted florets of cauliflower dusted with curry powder.
Grilled Assorted Vegetables
Assorted grilled vegetables - zucchini, eggplant, bell pepper, fennel, mushroom, carrots.
Roasted Parsnip and Carrot
Roasted parsnip and carrot in molasses-ginger glaze.
Fruit Salad
Diced, fresh seasonal fruit.
Fruit Salad (Small)
Diced, fresh seasonal fruit.
Individual Boxed: Side Salad
Romaine lettuce, carrots, cucumber, mandarin orange, and radish. Served with miso wasabi dressing
Toppings
Whipped Cream
Whipped cream flavored with Tahitian vanilla beans
Desserts
Chocolate Chip Cookie
Baked chocolate chip cookie
Matcha Rice Crispy Treat
Rice crispy treat blended with matcha
