Order Catering from Crazy Mint in Berkeley

spring mix with carrots, cucumber, radish, edamame, crispy wonton strips with apple-miso vinaigrette and grilled chicken

spring mix with carrots, cucumber, radish, edamame, crispy wonton strips with apple-miso vinaigrette and diced steak

spring mix with carrots, cucumber, radish, edamame, crispy wonton strips with apple-miso vinaigrette and sweet-chili glazed tofu

spring mix with carrots, cucumber, radish, edamame, crispy wonton strips with apple-miso vinaigrette and shrimp

spring mix with carrots, cucumber, radish, edamame, crispy wonton strips with apple-miso vinaigrette and salmon

Pork shoulder braised with daikon in soy and mirin, jasmine rice, steamed bok choy and garlic sauce

Chunks of silken tofu simmered with ground pork, fermented black beans and chili bean paste

Chunks of silken tofu simmered with plant based ground "meat", fermented black beans and chili bean paste

Shrimp simmered in silky stock and egg white sauce

Strips of chicken sauteed in black bean sauce with thin slices of bitter melon

Steamed chinese eggplant sauteed with chili and black bean sauce

Chicken strips sauteed with sliced bamboo shoots in chicken sauce with cashews

Plant based chicken strips with onion and carrots simmered in mild curry sauce

Strips of beef sauteed with black bean sauce and thin slices of bitter melon

Chunks of firm tofu sauteed with dried chili, bell peppers and onion in soy-hoisin sauce with peanuts

Loin of pork shoulder roasted with hoisin, five spices and molasses

Chunks of pork loin sauteed with dried chili, bell peppers and onion in soy-hoisin sauce with peanuts

Chunks of silken tofu simmered with ground pork, fermented black beans and chili bean paste

Chunks of silken tofu simmered with plant based ground "meat", fermented black beans and chili bean paste

Chunks of firm tofu sauteed with dried chili, bell peppers and onion in soy-hoisin sauce with peanuts

Pork shoulder roasted with hoisin, five spices and molasses

Steamed chinese eggplant sauteed with chili and black bean sauce

Strips of beef sauteed with mushroom in soy and shaoxing wine

Chunks of chicken sauteed with dried chili, bell peppers and onion in soy-hoisin sauce with peanuts

Brined pork loin, roasted with apricot hoisin BBQ sauce.

Baked tilapia filets glazed with miso, honey, and sake

Filet of salmon cured with miso and mirin, roasted to charred brown.

Puree of steamed curry tilapia in bamboo boats topped with coconut crema and thin slices of kaffir lime leaves.

Puree of steamed curry chicken in bamboo boats topped with coconut crema and thin slices of kaffir lime leaves.

Grilled boneless/skinless chicken marinated in soy, ginger, sesame and garlic.

Succulent shrimp seasoned with fresh cilantro, tangy lime, and a hint of sweet honey.

Beef in spicy black bean sauce with Char Siu pork, served with steamed rice and bok choy with garlic sauce

Kung Pow Tofu served with steamed rice and bok choy with garlic sauce

Kung pow pork and Mongolian beef with steamed rice and bok choy with garlic sauce

Kung Pow Tofu and Mongolian Beef with steamed rice and bok choy with garlic sauce

Plant Based chicken in silky curry sauce and Kung Pow Tofu, with carrots and corn

Beef in spicy black bean sauce with Char Siu pork, served with steamed brown rice and bok choy with garlic sauce

A combination platter featuring spicy Kung Pao Chicken, savory Mapo Tofu, served with wholesome brown rice and steamed bok choy.

Flavorful tofu simmered in a rich and aromatic green curry sauce.

Braised pork belly seasoned with miso and onions. Served with a steamed garlic butter rice and steamed broccoli seasoned with roasted garlic and sea salt. Topped with pickled diako ...

Grilled tofu seasoned with lemongrass, cilantro, coriander, lime, and garlic . Served over a bed of rice noodles and topped with pickled carrots, daikon radish, and bean sprouts. W ...

Tofu braised in a curry sauce composed of spinach, yellow curry paste, and coconut milk. Served with steamed jasmine rice, bell pepper, eggplant, peas, and sweet potato

Grilled chicken brined in an orange marinade. Served over a bed of romaine lettuce, carrots, cucumbers, bean sprouts, mandarin oranges and sesame seeds. With a miso wasabi dressin ...

Griled chicken seasoned with garlic, ginger, soy sauce, and sesame oil. With jasmine rice and steamed broccoli seasoned with roasted garlic and sea salt.

Baked meatballs seasoned with garlic, shallots, thai chili, and fish sauce. Served over a bed of rice noodles and topped with pickled carrots, daikon radish, and bean sprouts. Wit ...

Mixed Mushrooms stir-fried with tamari soy sauce, garlic, onion, ginger, black pepper, sesame oil

Brown rice bowl with sauteed spinach, carrots, bean sprouts, shiitake mushroom, tamari soy, soft-boiled egg, and spicy go-chu-jong dressing.

Ground chicken patty with perilla leaves (Tsukune), hoisin edamame, egg-spinach roulade

miso butter braised chicken thigh served over jasmine tea rice and broccoli

Ground tofu curd patty with perilla leaves, joisin edamame and egg substitute-spinach roulade

Romaine cucumber carrots bell pepper edamame and mandarin orange with a miso dressing and soft boiled egg

Romaine cucumber carrots bell pepper edamame and mandarin orange with a miso dressing marinated garbanzo beans

Grilled tofu seasoned with garlic, ginger, soy sauce, sugar and sesame oil. With jasmine rice and steamed broccoli seasoned with roasted garlic and sea salt.

Grilled tofu seasoned with lemongrass, cilantro, coriander, lime, and garlic . Served over a bed of rice noodles and topped with pickled carrots, daikon radish, and bean sprouts. W ...

Tofu braised in a curry sauce composed of spinach, yellow curry paste, and coconut milk. Served with steamed jasmine rice, bell pepper, broccoli, eggplant, peas, and sweet potato

Grilled chicken brined in an orange marinade. Served over a bed of romaine lettuce, carrots, cucumbers, bean sprouts, mandarine oranges and sesame seeds. With a wasabi vinaigrette ...

Braised chicken in a curry sauce composed of spinach, yellow curry paste, and coconut milk. Served with steamed jasmine rice, bell pepper, eggplant, peas, and sweet potato

Grilled sweet garlic soy chicken thighs

Chicken thighs marinated in Korean fermented chili paste. Contains garlic and soy sauce

Firm tofu pieces roasted with sweet-chili sauce

Grilled jumbo shrimp with lime-honey-cilantro sauce

Thinly sliced beef marinated in pear-garlic soy with onion

Sliced pork belly in Korean fermented chili paste

Golden, crispy eggrolls filled with savory pork, served with a side of house-made sweet-sour sauce.

Tender chicken satay skewers accompanied by a flavorful and spicy peanut sauce.

Savory beef meatballs gently simmered in a unique concord grape marinara sauce.

Hand-crafted potstickers filled with chicken and edamame, served with a savory soy-chili oil dipping sauce.

Crispy Vegetable eggrolls with home made sweet-sour sauce

Mushrooms generously filled with spicy chicken and coated in a sweet teriyaki glaze.

Thin slices of cucumber tossed with fresh cilantro, rice wine vinegar, Thai chili and peanuts.

A salad featuring mixed vegetables, noodles, dressed with a zesty wasabi soy vinaigrette, conveniently portioned in individual takeout cups.

Hearty and wholesome whole grain brown rice.

Fragrant and fluffy jasmine rice.

Tender steamed bok choy leaves served with a savory garlic sauce.

Sliced bamboo shoots in chicken sauce with cashews

Onion and carrots simmered in mild curry sauce

Long grain rice sauteed with julienned cabbage kim chee.

Buckwheat noodles tossed with noodles of zucchini, cabbage and red bell pepper in a wasabi soy vinaigrette

Fresh noodle pasta tossed with garlic butter.

Served with Chinese mustard miso dressing.

Tender steamed broccoli florets seasoned with sea salt and savory roasted garlic.

Mash of cauliflower with milk.

Roasted florets of cauliflower dusted with curry powder.

Assorted grilled vegetables - zucchini, eggplant, bell pepper, fennel, mushroom, carrots.

Crisp green beans gently steamed and tossed in rich garlic confit.

Roasted parsnip and carrot in molasses-ginger glaze.

Diced, fresh seasonal fruit.

Diced, fresh seasonal fruit.

Romaine lettuce, carrots, cucumber, mandarin orange, and radish. Served with miso wasabi dressing

Whipped cream flavored with Tahitian vanilla beans

Baked chocolate chip cookie

Rice crispy treat blended with matcha