Order Catering from Cafe Sud in Berkeley

Boneless chicken thighs seasoned with French inspired seasoning. Served with nut-free parsley pesto on the side.

Ground turkey meatballs made with eggs, panko, worcestershire sauce (contains anchovies), garlic, and onion served with a fresh tomato sauce made from scratch.

Classic French stew made with beef, onion, celery, carrots, and red wine.

Grilled steak slices, onions, and bell peppers seasoned with fajita seasoning.

Shrimp sauteed in butter, garlic, white wine, and chili flakes. Topped with parsley.

A mixture of lentils, wheat berries, onion, bell peppers, and kale tossed in a tahini dressing. Served with nut-free parsley pesto on the side.

Stew of French organic lentils, onion, thyme, white wine, celery, carrots, and parsley.

Grilled tofu marinated in sun dried tomatoes, lemon juice, and nut-free pesto. Served with pesto aioli on the side.

Grilled Chicken, Eggs, Cherry Tomato, Red Onion, Romaine, Vegan Lemon Vinaigrette (made with olive oil)

Grilled Shrimp, Peppers, Artichoke Hearts, Kalamata Olives, Romaine, Vegan Lemon Vinaigrette (made with olive oil)

Grilled chicken with roasted mixed vegetables seasoned with salt and pepper.

Grilled steak with roasted mixed vegetables seasoned with salt and pepper.

Grilled Steak, Tomato, Butternut Squash, Jicama, Romaine, Vegan Lemon Vinaigrette (made with olive oil)

Marinated grilled certified halal chicken thighs in lemon juice and sundried tomatoes, garnished with parsley. Served with Nut-Free Pesto Aioli on the side

Impossible meatballs with fresh tomato sauce

Grilled chicken thighs marinated with ginger, garlic, tamarind, sesame oil, yuzu, black pepper and monk fruit sugar.

Tomato based beef stew with Calabrian chili, onion, garlic, cinnamon, cumin, cilantro and parsley

Strips of steak rubbed with a French spice mixture and grilled, garnished with parsley. Served with Nut-Free Parsley Pesto on the side

Marinated grilled tofu in lemon juice, nut-free pesto and sundried tomatoes. Served with pesto aioli on the side. Garnished with parsley.

Grilled chicken thighs rubbed in a French spice mixture, garlic, and stew of zucchini, eggplant, bell peppers, thyme, garlic, and tomato sauce.

Grilled chicken thighs marinated in lemon juice, sundried tomatoes, and garnished with grilled bell peppers, zucchini, and squash.

Ground turkey, egg, panko breadcrumbs, light spices, and garnished with parsley (with Fresh Tomato Sauce). Served with roasted bell peppers, zucchini, and squash.

Black bean and corn relish, tomato, butternut squash, jicama, feta, romaine, and a side of cilantro lime dressing.

Black bean and corn relish, tomato, butternut squash, jicama, romaine, and a side of cilantro lime dressing.

Grilled chicken thighs, ginger, garlic, tamarind, sesame oil, yuzu, black pepper, monkfruit sugar with sauteed garlic green beans.

Vegan grilled yuzu marinated tofu with ginger, garlic, tamarind, sesame oil, monkfruit sugar, and served with sauteed garlic green beans

French spiced steak served with roasted vegetables.

Impossible meatballs with fresh tomato sauce, and sauteed mushroom medley.

Impossible meatballs with fresh tomato sauce, and sauteed mushroom medley. Yogurt Dip on the side

Flap meat, onion, red bell pepper, green bell pepper, tomatoes, chipotle puree, salt, chili powder, black pepper, garlic powder, paprika, and oregano. Served with roasted bell pepp ...

Grilled steak, black bean and corn relish, tomato, butternut squash, jicama, feta, romaine, and a side of cilantro lime dressing.

Grilled chicken, eggs, bacon, cherry tomato, red onion, romaine, and a side of green goddess dressing.

Grilled steak, black bean and corn relish, tomato, butternut squash, jicama, romaine, and a side of cilantro lime dressing.

Grilled chicken thighs marinated in lemon juice, sundried tomatoes, and garnished with parsley, vegetable basmati rice and grilled bell peppers, zucchini, and squash. Served with p ...

Grilled chicken thighs, tomatillos, jalapenos, green peppers, onion, garlic, chicken broth, cilantro, cumin, cloves, oregano, salt, black pepper with vegetable basmati rice and gri ...

Grilled chicken thighs rubbed in a French spice mixture, garlic and rosemary roasted potatoes and stew of zucchini, eggplant, bell peppers, thyme, garlic, and tomato sauce.

A mixture of lentils, wheat berries, onion, bell peppers and kale. Served with steamed basmati white rice with carrots, celery, and peas, and ratatouille. Parsley pesto on the side ...

Ground turkey, egg, panko breadcrumbs, light spices, and garnished with parsley (with Fresh Tomato Sauce). Served with vegetable basmati rice and roasted bell peppers, zucchini, an ...

Grilled chicken thighs, tomatillos, jalapenos, green peppers, onion, garlic, chicken broth, cilantro, cumin, cloves, oregano, salt, black pepper with and grilled bell peppers, zucc ...

Quinoa, Roasted Onions, Shaved Carrots, Sautéed Mushrooms, Roasted Seasonal Vegetables and Parsley Pesto.

Grilled chicken thighs, ginger, garlic, tamarind, sesame oil, yuzu, black pepper, monkfruit sugar with vegetable basmati rice and garlic green beans

Quinoa with roasted onions, shaved carrots, roasted squash and zucchini, and topped with allergen-free pesto

Impossible meatballs with fresh tomato sauce, herb roasted potatoes, and sauteed mushroom medley. Served with yogurt dip on the side.

Impossible meatballs with fresh tomato sauce, herb roasted potatoes, and sauteed mushroom medley.

French spiced steak served with garlic and rosemary roasted potatoes and roasted vegetables.

Nut-free parsley pesto made with parsley, basil, garlic, brown sugar, chili flakes, white wine vinegar, oil, black pepper, and salt.

House-made pesto aioli. Contains egg yolk and cheese.

House-made caesar dressing.

House-made balsamic vinaigrette.

House-made vegan lemon vinaigrette.

Mashed potatoes made with milk, butter, garlic, and nutmeg.

Carrots sauteed in olive oil, garlic, black pepper, salt, and parsley.

Green beans sauteed in olive oil, lemon juice, garlic, black pepper, and salt.

Mixed lettuce, carrots, cucumbers, cherry tomatoes. Served with balsamic vinaigrette on the side.

Steamed basmati rice made with garlic, onions, carrots, and peas.

Crispy romaine, croutons, parmesan. Served with caesar dressing on the side.

Roasted potatoes seasoned with rosemary and garlic.

Roasted bell peppers, zucchini, and yellow squash.

Vegan mashed potatoes made with yukon gold potatoes, olive oil, shallot, salt, pepper.

Stew of zucchini, squash, eggplant, bell peppers, thyme, garlic, and house-made tomato sauce.

Crispy romaine with croutons and parmesan with a side of house-made caesar dressing.

Vegan greek salad with tomatoes, red onions, cucumbers, and a side of lemon vinaigrette.

A refreshing mix of fresh, seasonal fruits.

A flavorful pilaf featuring hearty wild rice.

Potatoes roasted to perfection with fragrant garlic and rosemary.

Fluffy basmati rice mixed with a medley of vegetables.

Creamy mashed potatoes infused with savory garlic.

Fresh kale lightly sautéed until tender.

Crispy romaine with croutons and parmesan with a side of house-made caesar dressing.

Crispy romaine with croutons and parmesan with a side of house-made caesar dressing.

Vegan greek salad with tomatoes, red onions, cucumbers, and a side of lemon vinaigrette.

Vegan greek salad with tomatoes, red onions, cucumbers, and a side of lemon vinaigrette.

Mixed lettuce, shredded carrots, cherry tomatoes and cucumber with a side of lemon vinaigrette.

Mixed lettuce, shredded carrots, cherry tomatoes and cucumber with a side of lemon vinaigrette.

Romaine, red cabbage, carrots, yellow bell pepper, and cherry tomato served with a side of vegan lemon vinaigrette.

Romaine, red cabbage, carrots, yellow bell pepper, and cherry tomato served with a side of vegan lemon vinaigrette.

Cherry tomatoes and mozzarella served with a side of basil dressing.

Crispy romaine, carrots, and dried cranberries. Pair with house-made Caesar dressing. Walnuts served on the side.

A classic cookie studded with chocolate chips.

A rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup.