Order Catering from Delia’s Mediterranean Grill in Alexandria

Tomato sauce, pepperoni, Italian sausage, marinated portobello mushroom, and fresh mozzarella with a blend of grated Parmesan, oregano and red hot pepper flakes.

Topped with pepperoni, Italian sausage, ground beef, mushrooms, green peppers, black olives, red onions, Italian style ham, and sliced tomatoes.

Topped with basil pesto, grilled chicken, goat cheese, mascarpone, spinach, and crushed tomato.

Ricotta, prosciutto, pine nuts, fresh microgreens, and fig balsamic drizzle.

San Marzano tomato, fresh mozzarella, mushrooms, artichokes, Kalamata olives, prosciutto cotto (ham), and tiny sweet drops.

San Marzano tomato, fresh mozzarella, mushrooms, artichokes, Kalamata olives, prosciutto cotto (ham), and tiny sweet drops.

San Marzano tomato, lightly smoked mozzarella, pepperoni, ricotta, and hot honey.

San Marzano tomato, lightly smoked mozzarella, pepperoni, ricotta, and hot honey.

A 14oz house cut steak with all-natural olive oil, garlic, onion, and fresh herbs. Served with crispy peewee potatoes, spinach and mushrooms.

Chicken skewers served with tzatziki, lettuce, tomato, onion, roasted Greek potatoes, lemon, and grilled pita.

An 8 oz burger with applewood smoked bacon, aged sharp cheddar, and awesome sauce.

Domestic Colorado lamb with olive oil, lemon, crushed garlic, rosemary, and oregano. Served with sauteed broccolini and Greek fries.

Thin veal cutlets in a lemon-butter sauce with capers, served with spaghetti.

Shaved gyro meat served with tzatziki, lettuce, tomato, onion, roasted Greek potatoes, and flatbread.

A lamb patty with barrel aged feta, chef's secret sauce, arugula, tomato, and red onion.

Grilled herb crusted salmon, tricolore orzo, sauteed spinach, ricotta, and lemon caper sauce.

Chicken souvlaki, lemon and mint infused rice, grilled pita, tzatziki, and a Greek salad. Serves 4.

Two 14 inch pizzas, herbed grilled wings, and a mixed greens salad. Serves 4.

Grilled chicken, lettuce, tzatziki, tomato, and onion wrapped in pita.

A 14 inch pizza with traditional tomato sauce and mozzarella cheese.

Gyro meat, lettuce, tzatziki, tomato, and onion, wrapped in pita.

Rigatoni with shrimp, scallops, jumbo lump crabmeat, and asparagus in a rose sauce.

Potato gnocchi with braised short rib, smoked tomato, roasted garlic, English peas, basil, and whipped ricotta cheese.

Cacio e pepe filled ravioli with baby spinach, cremini mushrooms, asparagus, and Parmesan cream sauce.

Linguine with shrimp, fresh jumbo lump crabmeat, and grated Parmigiano Reggiano in a rose sauce.

Mushroom agnolotti with house-made herb sausage in a spiced cream sauce.

Mixed greens, sauteed shrimp, grilled chicken, avocado, tomato, foccacia croutons, shaved Parmigiano Reggiano, and Greek vinaigrette.

Penne with chicken and mushrooms in a creamy Marsala wine sauce with a touch of marinara.

Chicken breast dipped in egg and sauteed in a lemon and white wine sauce with capers, served with a side of pappardelle marinara.

Creamy carnaroli rice with red wine braised short rib, English peas, mushroom, asparagus, and Parmigiano Reggiano.

Parmesan & herb crusted purple eggplant, pan- fried and topped with roasted garlic tomato sauce, parmesan and mozzarella cheeses. Served with side of spaghetti marinara

Our signature meat lasagna. Layered with 3 cheese, herbs and spiced meat sauce. Topped with a blend of cheeses and ricotta. Requires 72 hours notice

Fettuccine noodles in a cheese and cream sauce

Spaghetti with housemade meatballs & tomato sauce

Housemade veal bolognese, parmagiano reggiano, parsley

Penne, shaved prosciutto, tomato cream sauce, vodka.

House made ravioli, served with marinara sauce

House made ravioli, served with rose sauce

House made ravioli, served with cream sauce

Parmesan & gluten free herb crusted purple eggplant, pan- fried and topped with roasted garlic tomato sauce, parmesan and mozzarella cheeses. Served with side of spaghetti marinara

Spicy braised lamb with lemon mint rice and sauteed mixed vegetables

Penne, house-made herb sausage, mushrooms. Tossed in a nutmeg cream sauce.

Fettuccine pasta, broccolini, eggplant, spinach, mushrooms & red onions. Tossed in olive oil and roasted garlic

Gluten free Penne, house-made herb sausage, mushrooms. Tossed in a nutmeg cream sauce.

Gluten free penne pasta, broccolini, eggplant, spinach, mushrooms & red onions. Tossed in olive oil and roasted garlic

Parmesan & gluten free herb crusted purple eggplant, pan- fried and topped with roasted garlic tomato sauce. Served with side of spaghetti marinara

Ricotta, prosciutto, pine nuts, fresh micro greens and a fig-balsamic drizzle.

Local spicy chorizo, prosciutto cotto, crushed tomatoes, buffalo mozzarella, red onion and basil.

Pepperoni, Italian sausage, ground beef, local mushrooms, green peppers, kalamata olives, red onion, ham and sliced tomatoes.

Red onion, green pepper, sliced tomatoes, kalamata olives, feta cheese, parsley and drizzled with Greek vinaigrette.

Tomato sauce, pepperoni, sausage, marinated portobello mushrooms, fresh mozzarella, parmesan cheese, oregano and chili flakes.

Traditional tomato sauce and mozzarella cheese.

Basil pesto, grilled chicken, goat cheese, mascarpone, sauteed spinach, and crushed tomatoes.

Cauliflower florets coated with a flavorful harissa crust.

Zucchini noodles with broccolini, eggplant, spinach, mushrooms, and red onions. Tossed with olive oil and roasted garlic.

A vibrant dish combining spicy tofu with fluffy quinoa.

Gluten free pasta with porcini mushrooms, tossed with mushroom marsala cream sauce. Topped with mozzarella, parmesan and parsley.

Agnolotti stuffed with porcini and creamy mushroom marsala sauce, served with fresh mozzarella, parmesan and parsley.

Unsweetened Gold Peak real brewed iced tea.

Refreshing sweet tea brewed fresh.

A 1 liter bottle of imported San Benedetto natural spring water.

Fried calamari served with lemon wedges, lemon aioli, and marinara sauce.

Herbed grilled wings served with chipotle honey sauce, Greek vinaigrette, and sweet parsley cucumber ranch.

Brick oven pizza rolls with cheese and pepperoni.

House-made Italian meatballs.

Thinly sliced zucchini served with tzatziki.

Grilled Cypriot halloumi cheese with mint and apricot preserves on a crostini.

Mussels steamed in white wine with shallots, lemon juice, cherry tomato, and tarragon. Served with grilled bread.

Pan-seared kefalograviera cheese with lemon and brandy.

A spread of barrel aged feta, roasted red pepper, fresno chili, and extra virgin olive oil.

Grilled Spanish octopus with lemon, olive oil, and oregano.

Crispy shoestring french fries topped with fresh arugula and diced tomatoes with a drizzle of ketchup.

Roasted organic red and golden baby beets, arugula, thinly sliced shallots, candied pecans, apples, and balsamic vinaigrette.

Chopped romaine, tomato, Kalamata olive, toasted pine nuts, fresh mozzarella, basil, and Greek vinaigrette.

Crispy fried peewee potatoes.

Tomato mascarpone soup with three cheese ravioli.

Smokey squash, goat cheese, shaved brussel sprouts, baby green kale, pistachio, microgreens, and a shallot-citrus champagne vinaigrette.

Tender roasted Greek potatoes seasoned with olive oil, lemon juice, and herbs.

Tossed in olive oil, garlic and fresh herbs.

Spread with garlic paste, olive oil and herbs.

Romaine lettuce, kalamata olives, feta cheese, red onion, tomato, cucumber, peperoncini and dolmade. Served with Greek dressing.

Hand stretched, twisted and baked in our brick oven. Tossed in Olive Oil, Garlic & fresh Herbs

Fresh baked mini dinner rolls

Freshly Sliced Bread, Spread with Garlic Paste, Olive Oil and Herbs

Sauteed seasonal vegetables, Shallots, Garlic & Olive Oil.

Romaine Lettuce, Mixed Peppers, Cucumber, Onion, Tomato & balsamic viniagrette

Romaine Lettuce with croutons, shaved parmesan cheese and classic caesar dressing

Lightly grilled with balsamic glaze.