Order Catering from Delia’s Mediterranean Grill in Alexandria
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Delia’s Mediterranean Grill 62% (63)
Individual Boxed Italian Southwest European 209 Hoffman Street Alexandria VA 22331
Mediterranean / Middle Eastern Greek
+2Entrees / BYO Protein
Halal Spicy Braised Lamb With Lemon Rice and Mixed Vegetables
Spicy braised lamb with lemon mint rice and sauteed mixed vegetables

Ricotta & Herb Ravioli With Rose Sauce
House made ravioli, served with rose sauce

Eggplant Parmigiana
Parmesan & herb crusted purple eggplant, pan- fried and topped with roasted garlic tomato sauce, parmesan and mozzarella cheeses.
Served with side of spaghetti marinara

Spaghetti with Meatballs
Spaghetti with housemade meatballs & tomato sauce

GLUTEN FREE Eggplant Parmigiana
Parmesan & gluten free herb crusted purple eggplant, pan- fried and topped with roasted garlic tomato sauce, parmesan and mozzarella cheeses. Served with side of spaghetti marinara

Penne and Sausage
Penne, house-made herb sausage, mushrooms. Tossed in a nutmeg cream sauce.

Fettuccine Ortaggio
Fettuccine pasta, broccolini, eggplant, spinach, mushrooms & red onions. Tossed in olive oil and roasted garlic

Traditional Lasagna
Our signature meat lasagna. Layered with 3 cheese, herbs and spiced meat sauce. Topped with a blend of cheeses and ricotta.
Requires 72 hours notice

Fettuccini Alfredo
Fettuccine noodles in a cheese and cream sauce

Fettuccine Bolognese
Housemade veal bolognese, parmagiano reggiano, parsley

Prosciutto E Vodka
Penne, shaved prosciutto, tomato cream sauce, vodka.

Ricotta & Herb Ravioli With Marinara
House made ravioli, served with marinara sauce

Ricotta & Herb Ravioli With Cream Sauce
House made ravioli, served with cream sauce

GLUTEN FREE Penne and Sausage
Gluten free Penne, house-made herb sausage, mushrooms. Tossed in a nutmeg cream sauce.

GLUTEN FREE Penne Ortaggio
Gluten free penne pasta, broccolini, eggplant, spinach, mushrooms & red onions. Tossed in olive oil and roasted garlic

GLUTEN FREE VEGAN Eggplant Parmigiana
Parmesan & gluten free herb crusted purple eggplant, pan- fried and topped with roasted garlic tomato sauce. Served with side of spaghetti marinara

10" Delia's Pizza
Traditional tomato sauce and mozzarella cheese.

10" Pesto Chicken Pizza
Basil pesto, grilled chicken, goat cheese, mascarpone, sauteed spinach, and crushed tomatoes.

10" Prosciutto White Pizza
Ricotta, prosciutto, pine nuts, fresh micro greens and a fig-balsamic drizzle.

10" Choro Pizza
Local spicy chorizo, prosciutto cotto, crushed tomatoes, buffalo mozzarella, red onion and basil.

10" Deluxe Pizza
Pepperoni, Italian sausage, ground beef, local mushrooms, green peppers, kalamata olives, red onion, ham and sliced tomatoes.

10" Medi Pizza
Red onion, green pepper, sliced tomatoes, kalamata olives, feta cheese, parsley and drizzled with Greek vinaigrette.

10" Classico Pizza
Tomato sauce, pepperoni, sausage, marinated portobello mushrooms, fresh mozzarella, parmesan cheese, oregano and chili flakes.

Zucchini Noodle Ortaggio
Zucchini noodles with broccolini, eggplant, spinach, mushrooms, and red onions. Tossed with olive oil and roasted garlic.

Harissa Crusted Cauliflower
Cauliflower florets coated with a flavorful harissa crust.

Spicy Tofu and Quinoa
A vibrant dish combining spicy tofu with fluffy quinoa.

Gluten Free Wild Mushroom Pasta
Gluten free pasta with porcini mushrooms, tossed with mushroom marsala cream sauce. Topped with mozzarella, parmesan and parsley.

Wild Mushroom Agnolotti
Agnolotti stuffed with porcini and creamy mushroom marsala sauce, served with fresh mozzarella, parmesan and parsley.

Sides / BYO Bases
Garlic Knots
Tossed in olive oil, garlic and fresh herbs.

Garlic Toast
Spread with garlic paste, olive oil and herbs.

Taverna Greek Salad
Romaine lettuce, kalamata olives, feta cheese, red onion, tomato, cucumber, peperoncini and dolmade. Served with Greek dressing.

Garlic Knots
Hand stretched, twisted and baked in our brick oven. Tossed in Olive Oil, Garlic & fresh Herbs

Potato Rolls
Fresh baked mini dinner rolls

Garlic Toast
Freshly Sliced Bread, Spread with Garlic Paste, Olive Oil and Herbs

Roasted Seasonal Vegetables
Sauteed seasonal vegetables, Shallots, Garlic & Olive Oil.

Garden Side Salad
Romaine Lettuce, Mixed Peppers, Cucumber, Onion, Tomato & balsamic viniagrette

Caesar Side Salad
Romaine Lettuce with croutons, shaved parmesan cheese and classic caesar dressing

Vegan Grilled Asparagus
Lightly grilled with balsamic glaze.

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