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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Yezi Coconut Desserts

Individual Boxed East Asian East Asian Fusion

Chinese

10617 NE 2nd St Bellevue WA 98004

Desserts

Bird's Nest Coconut

Coconut pudding dessert with bird's nest.

Coconut Latte

Coconut pudding dessert with latte coffee.

Oreo Mochi Coconut

Coconut pudding dessert with Oreo mochi.

Strawberry Coconut

Coconut pudding dessert with strawberry.

Caramelized Durian Coconut

Coconut pudding dessert with caramelized durian fruit.

Creme Brulee Coconut

Coconut pudding dessert with creme brulee.

Mango Mochi Coconut

Coconut pudding dessert with mango and mochi.

Mango Oats

Dairy-free coconut pudding dessert with oat milk and mango.

Mango Smoothie Coconut

Coconut pudding dessert with mango.

Matcha Red Bean Mochi

Coconut pudding dessert with matcha, red bean, and mochi.

Rose Peach Gum Coconut

Coconut pudding dessert with rose and peach gum.

Tiramisu Coconut

Coconut pudding dessert with tiramisu.

Peach Oolong

The bottom layer is a Peach oolong tea jelly. The top layer is the coconut milk jelly made with fresh coconut water, coconut milk, milk, heavy cream, condense milk, and sugar.

Taro Coconut

The taro is smeared around the cup and the coconut milk jelly is made with fresh coconut water, coconut milk, milk, heavy cream, condense milk, and sugar.

Coconut Single

The coconut milk jelly is made with fresh coconut water, coconut milk, milk, heavy cream, condense milk, and sugar.

Coconut Double

The bottom layer is fresh coconut water jelly. The top layer is the coconut milk jelly made with fresh coconut water, coconut milk, milk, heavy cream, condense milk, sugar.

Black Sesame Coconut

The black sesame paste is smeared around the cup then the coconut milk jelly (made with fresh coconut water, coconut milk, milk, heavy cream, condense milk, and sugar) is poured in ...

Nutella Mochi Coconut

The Nutella is smeared around the cup. At the bottom, we have a chocolate mochi layer. Then we pour in our coconut milk jelly (made with fresh coconut water, coconut milk, milk, he ...

Ube Taro Coconut

The ube and taro are steamed then mixed together. They are smeared around the cup and then we pour in our coconut milk jelly (made with fresh coconut water, coconut milk, milk, hea ...

Taro Purple Rice Coconut

The purple rice is smeared on the bottom then we smear another layer of taro around the cup. Lastly, we pour in our coconut milk jelly (made with fresh coconut water, coconut milk, ...

Red Bean Mochi Coconut

The red bean is smeared around the cup. Then we add in a layer of our homemade original mochi. Lastly, we pour in our coconut milk jelly (made with fresh coconut water, coconut mil ...

Osmanthus Logan Coconut

The bottom layer is a jelly made with osmanthus tea and longan fruit. On the top we pour in our original coconut milk jelly (made with fresh coconut water, coconut milk, milk, heav ...