Order Catering from Chiho Bistro in Seattle

A boxed lunch featuring vegan Kung Pao tofu served with rice and a side.

Jumbo prawns, a medley of vegetables, and stir-fried Chinese noodles in a savory blend of soy and oyster sauce.

Fried rice with jumbo prawns, scrambled egg, and fresh spring onion.

Thin noodles in a spicy numbing broth, served with braised Wagyu beef and baby bok choy.

Six soup dumplings filled with US Wagyu beef and onion.

A Taiwanese dish made with one cup of rice wine, one cup of soy sauce, one cup of sesame oil, and boneless chicken thigh.

Sliced pork belly stir-fried with serrano and Thai chili peppers.

A claypot dish with US Wagyu sirloin, potato, and dried chili pepper.

A basket containing one of each of our seven handmade soup dumplings.

Tofu prepared with crab roe, real crab meat, and imitation crab meat.

Six soup dumplings filled with kurobuta pork, crab meat, and crab roe.

Chicken thigh, a medley of vegetables, and stir-fried Chinese noodles in a savory blend of soy and oyster sauce.

Fried rice with chicken, scrambled egg, and fresh spring onion.

Crispy-fried jumbo prawns, wok-tossed with an aromatic seasoning blend of garlic, onion and red chili peppers.

Tender fish slices and vegetables simmered in a fiery Szechuan chili oil broth infused with garlic, ginger, and Szechuan peppercorns.

Deep-fried pork tenderloin stir-fried with onions and bell peppers, glazed with a sweet and sour sauce and garnished with sweet lychee.

Wagyu sirloin steak cubes, crunchy walnuts, and vegetables wok-tossed in our signature Kung Pao sauce.

Deep fried tofu, crunchy peanuts, and vegetables wok-tossed in our signature Kung Pao sauce.

Jumbo prawns, crunchy peanuts, and vegetables wok-tossed in our signature Kung Pao sauce.

Tender fish slices wok-tossed with fresh ginger and scallions.

Wagyu sirloin stir-fried with onion, bell pepper, and shimeji mushrooms in a black pepper sauce.

Spicy deep-fried chicken thigh tossed with red peppers and sesame seeds.

US Wagyu sirloin and bean sprouts in Szechuan pepper oil.

Crispy-fried beef short ribs, wok-tossed with an aromatic seasoning blend of garlic, onion and red chili peppers.

Expertly roasted duck with a shimmering, caramelized honey glaze.

Organic cauliflower stir-fried with black truffle and garlic.

Six soup dumplings with squid ink wrappers, filled with juicy kurobuta pork and truffle.

Fish fillets with bean sprouts simmered in Szechuan pepper oil.

Classic orange chicken

A medley of veggies, and expertly stir-fried Chinese noodles in a savory blend of soy and oyster sauce.

Marinated pork braised and glazed in a hot chili honey

Stir-fried chicken, prepared to be allergen-free.

Silken tofu simmered in a spicy bean sauce and infused with warm spices, chili, and soy

Garlic and ginger marinated chicken tossed in cornflour, fried and stir-fried in a sweet and spicy glaze and garnished with sesame seeds

Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze

Pork meatballs, seared and braised in a rice wine and soy sauce

Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices

Silken tofu and minced pork simmered in a spicy bean sauce and infused with warm spices, chili, and soy

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce

Fried shrimp, tossed in a honey walnut sauce

Beef and broccoli stir fried in a soy glaze

Tender beef flank glazed with soy sauce, served over rice noodles.

Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices

Pork wontons, in a rich pork, dried fish, and shrimp broth garnished with green onion

Boiled thin noodles served in a chili and sesame paste sauce, stir-fried with leafy greens, and topped with peanut flakes.

Boiled thin noodles served in a chili and sesame paste sauce, stir-fried with leafy greens, and topped with crispy pork and peanut flakes.

Fried shrimp, tossed in a honey walnut sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive)

Beef and broccoli stir fried in a soy glaze served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive)

Garlic, ginger chicken in cornflour, fried, stir-fried in a sweet, spicy glaze, with sesame seeds, scallion with rice, 2 veggie potstickers

Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chi ...

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive).

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and seasoned soy sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled wi ...

Pork meatballs, seared and braised in a rice wine and soy sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive)

Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices served with rice and 2 veggie potstickers (pan-fried dumplings fi ...

Silken tofu simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chine ...

Silken tofu and minced pork simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice and 2 veggie potstickers (Pan-fried dumplings filled with v ...

Fried shrimp, tossed in a honey walnut sauce served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot).

Beef and broccoli stir fried in a soy glaze served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot).

Garlic, ginger chicken in cornflour, fried, stir-fried in a sweet, spicy glaze, with sesame seeds, scallion with rice, a shrimp spring roll.

Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot)

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot)

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and served with rice.

Pork meatballs, seared and braised in a rice wine and soy sauce served with rice.

Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices served with rice.

Silken tofu and minced pork simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice.

Fried shrimp, tossed in a honey walnut sauce served with rice.

Beef and broccoli stir fried in a soy glaze served with rice.

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce served with rice.

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and seasoned soy sauce served with rice.

Garlic, ginger marinated chicken tossed in cornflour, fried, stir-fried in a sweet, spicy glaze, with sesame seeds, scallion with rice.

Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze served with rice.

Silken tofu simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice.

Spicy fried baby back ribs seasoned and served with Szechuan peppercorn, onion, and bell pepper.

Deep-fried five-spice chicken wings tossed in LaoGanMa spicy sauce.

Bite-sized pepper-battered fried tofu served with onion and peppers.

Baby back ribs in a sweet-and-sour glaze.

Bite-sized pepper-battered fried tofu served with onion and peppers.

Includes honey glazed BBQ pork, real crab rangoon, garlic fried chicken wings, and crispy chicken pot stickers.

Soup dumpling filled with plant-based pork and seasoned broth

Soup dumpling filled with chicken and seasoned broth

Soup dumpling filled with pork, and Szechuan peppercorn and chili seasoned broth

Soup dumplings filled with pork and seasoned broth

Egg rolls stuffed with cabbage, carrot, and onions. Served with sweet chili sauce

Marinated glazed beef with carrots, radish, cucumber and scallion, rolled into a scallion pancake

Chicken wings tossed with garlic and cornstarch and then fried

Pan-fried dumplings filled with veggies and Chinese chive served with chili soy sauce

Pan-fried dumplings filled with pork and Chinese chive served with chili soy sauce

Steamed wontons stuffed with vegetables and dressed with Szechuan hot chili oil

Steamed wontons stuffed with pork and dressed with Szechuan hot chili oil

Cheese and crab blend with green onion folded into a wonton, fried, and served with sweet chili sauce

Egg rolls stuffed with shrimp, cabbage, carrot, and served with sweet chili sauce

Marinated pork braised and glazed in a hot chili honey

Spicy and tangy soup with tofu, wood-ear mushrooms, bamboo shoots, and egg.

Steamed jasmine rice

Wood-ear mushrooms and sliced cucumber dressed in a sweet and sour chili dressing garnished with sesame seeds

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and seasoned soy sauce

Black truffle, peas, and onion stir-fried into rice with a light soy sauce base

Black truffle, bacon, egg, peas, and onion stir-fried into rice with a light soy sauce base

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic with seasoned soy sauce

Black truffle, peas, and onion stir-fried into rice with a light soy sauce base

Black truffle, bacon, egg, peas, and onion stir-fried into rice with a light soy sauce base

Roast pork, stir-fried with carrots, peas, green onion, with rice and eggs

Wood-ear mushrooms and sliced cucumber dressed in a sweet and sour chili dressing garnished with sesame seeds

A can of sugar-free energy drink.

A canned energy drink.

Bottled still water.

A bottled jasmine green tea.

A bottled iced black tea.

Standard plates for dining.

Standard napkins for dining.

Utensils designed for serving food.

Utensils individually wrapped for convenience.

A vibrant dressing balancing sweet, sour, and spicy notes, ideal for salads or as a dipping sauce.

A dark, aromatic vinegar with a rich, malty flavor, commonly used in Chinese cuisine.