Order Catering from Chiho Bistro in Seattle

Beef and broccoli stir fried in a soy glaze

Fried shrimp, tossed in a honey walnut sauce

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce

Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze

Garlic and ginger marinated chicken tossed in cornflour, fried and stir-fried in a sweet and spicy glaze and garnished with sesame seeds

Silken tofu and minced pork simmered in a spicy bean sauce and infused with warm spices, chili, and soy

Silken tofu simmered in a spicy bean sauce and infused with warm spices, chili, and soy

Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices

Pork meatballs, seared and braised in a rice wine and soy sauce

Stir-fried chicken, prepared to be allergen-free.

Marinated pork braised and glazed in a hot chili honey

A medley of veggies, and expertly stir-fried Chinese noodles in a savory blend of soy and oyster sauce.

Classic orange chicken

Pork wontons, in a rich pork, dried fish, and shrimp broth garnished with green onion

Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices

Tender beef flank glazed with soy sauce, served over rice noodles.

Boiled thin noodles served in a chili and sesame paste sauce, stir-fried with leafy greens, and topped with crispy pork and peanut flakes.

Boiled thin noodles served in a chili and sesame paste sauce, stir-fried with leafy greens, and topped with peanut flakes.

Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze served with rice.

Garlic, ginger marinated chicken tossed in cornflour, fried, stir-fried in a sweet, spicy glaze, with sesame seeds, scallion with rice.

Beef and broccoli stir fried in a soy glaze served with rice.

Fried shrimp, tossed in a honey walnut sauce served with rice.

Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices served with rice.

Pork meatballs, seared and braised in a rice wine and soy sauce served with rice.

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and seasoned soy sauce served with rice.

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and served with rice.

Silken tofu and minced pork simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice.

Silken tofu simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice.

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce served with rice.

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot)

Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot)

Garlic, ginger chicken in cornflour, fried, stir-fried in a sweet, spicy glaze, with sesame seeds, scallion with rice, a shrimp spring roll.

Beef and broccoli stir fried in a soy glaze served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot).

Fried shrimp, tossed in a honey walnut sauce served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot).

Silken tofu and minced pork simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice and 2 veggie potstickers (Pan-fried dumplings filled with v ...

Silken tofu simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chine ...

Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices served with rice and 2 veggie potstickers (pan-fried dumplings fi ...

Pork meatballs, seared and braised in a rice wine and soy sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive)

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and seasoned soy sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled wi ...

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive).

Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chi ...

Garlic, ginger chicken in cornflour, fried, stir-fried in a sweet, spicy glaze, with sesame seeds, scallion with rice, 2 veggie potstickers

Beef and broccoli stir fried in a soy glaze served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive)

Fried shrimp, tossed in a honey walnut sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive)

Utensils individually wrapped for convenience.

Utensils designed for serving food.

Standard napkins for dining.

Standard plates for dining.

Wood-ear mushrooms and sliced cucumber dressed in a sweet and sour chili dressing garnished with sesame seeds

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and seasoned soy sauce

Black truffle, bacon, egg, peas, and onion stir-fried into rice with a light soy sauce base

Black truffle, peas, and onion stir-fried into rice with a light soy sauce base

Steamed jasmine rice

Roast pork, stir-fried with carrots, peas, green onion, with rice and eggs

Black truffle, bacon, egg, peas, and onion stir-fried into rice with a light soy sauce base

Black truffle, peas, and onion stir-fried into rice with a light soy sauce base

Wood-ear mushrooms and sliced cucumber dressed in a sweet and sour chili dressing garnished with sesame seeds

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic with seasoned soy sauce

A vibrant dressing balancing sweet, sour, and spicy notes, ideal for salads or as a dipping sauce.

A dark, aromatic vinegar with a rich, malty flavor, commonly used in Chinese cuisine.

Soup dumplings filled with pork and seasoned broth

Soup dumpling filled with pork, and Szechuan peppercorn and chili seasoned broth

Soup dumpling filled with chicken and seasoned broth

Soup dumpling filled with plant-based pork and seasoned broth

Steamed wontons stuffed with pork and dressed with Szechuan hot chili oil

Steamed wontons stuffed with vegetables and dressed with Szechuan hot chili oil

Pan-fried dumplings filled with veggies and Chinese chive served with chili soy sauce

Chicken wings tossed with garlic and cornstarch and then fried

Egg rolls stuffed with cabbage, carrot, and onions. Served with sweet chili sauce

Pan-fried dumplings filled with pork and Chinese chive served with chili soy sauce

Marinated glazed beef with carrots, radish, cucumber and scallion, rolled into a scallion pancake

Cheese and crab blend with green onion folded into a wonton, fried, and served with sweet chili sauce

Marinated pork braised and glazed in a hot chili honey

Egg rolls stuffed with shrimp, cabbage, carrot, and served with sweet chili sauce