Order Catering from Chiho Bistro in Seattle

Expertly roasted duck with a shimmering, caramelized honey glaze.

US Wagyu sirloin and bean sprouts in Szechuan pepper oil.

A claypot dish with US Wagyu sirloin, potato, and dried chili pepper.

Six soup dumplings with squid ink wrappers, filled with juicy kurobuta pork and truffle.

A basket containing one of each of our seven handmade soup dumplings.

Fish fillets with bean sprouts simmered in Szechuan pepper oil.

Organic cauliflower stir-fried with black truffle and garlic.

Crispy-fried beef short ribs, wok-tossed with an aromatic seasoning blend of garlic, onion and red chili peppers.

Spicy deep-fried chicken thigh tossed with red peppers and sesame seeds.

Wagyu sirloin stir-fried with onion, bell pepper, and shimeji mushrooms in a black pepper sauce.

Tender fish slices wok-tossed with fresh ginger and scallions.

Jumbo prawns, crunchy peanuts, and vegetables wok-tossed in our signature Kung Pao sauce.

Deep fried tofu, crunchy peanuts, and vegetables wok-tossed in our signature Kung Pao sauce.

Wagyu sirloin steak cubes, crunchy walnuts, and vegetables wok-tossed in our signature Kung Pao sauce.

Deep-fried pork tenderloin stir-fried with onions and bell peppers, glazed with a sweet and sour sauce and garnished with sweet lychee.

Tender fish slices and vegetables simmered in a fiery Szechuan chili oil broth infused with garlic, ginger, and Szechuan peppercorns.

Crispy-fried jumbo prawns, wok-tossed with an aromatic seasoning blend of garlic, onion and red chili peppers.

Fried rice with chicken, scrambled egg, and fresh spring onion.

Chicken thigh, a medley of vegetables, and stir-fried Chinese noodles in a savory blend of soy and oyster sauce.

Six soup dumplings filled with kurobuta pork, crab meat, and crab roe.

Sliced pork belly stir-fried with serrano and Thai chili peppers.

A Taiwanese dish made with one cup of rice wine, one cup of soy sauce, one cup of sesame oil, and boneless chicken thigh.

Six soup dumplings filled with US Wagyu beef and onion.

Thin noodles in a spicy numbing broth, served with braised Wagyu beef and baby bok choy.

Fried rice with jumbo prawns, scrambled egg, and fresh spring onion.

Jumbo prawns, a medley of vegetables, and stir-fried Chinese noodles in a savory blend of soy and oyster sauce.

A boxed lunch featuring vegan Kung Pao tofu served with rice and a side.

Tofu prepared with crab roe, real crab meat, and imitation crab meat.

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce

Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze

Garlic and ginger marinated chicken tossed in cornflour, fried and stir-fried in a sweet and spicy glaze and garnished with sesame seeds

Beef and broccoli stir fried in a soy glaze

Fried shrimp, tossed in a honey walnut sauce

Silken tofu and minced pork simmered in a spicy bean sauce and infused with warm spices, chili, and soy

Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices

Pork meatballs, seared and braised in a rice wine and soy sauce

Stir-fried chicken, prepared to be allergen-free.

Marinated pork braised and glazed in a hot chili honey

A medley of veggies, and expertly stir-fried Chinese noodles in a savory blend of soy and oyster sauce.

Classic orange chicken

Silken tofu simmered in a spicy bean sauce and infused with warm spices, chili, and soy

Boiled thin noodles served in a chili and sesame paste sauce, stir-fried with leafy greens, and topped with crispy pork and peanut flakes.

Boiled thin noodles served in a chili and sesame paste sauce, stir-fried with leafy greens, and topped with peanut flakes.

Pork wontons, in a rich pork, dried fish, and shrimp broth garnished with green onion

Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices

Tender beef flank glazed with soy sauce, served over rice noodles.

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce served with rice.

Beef and broccoli stir fried in a soy glaze served with rice.

Silken tofu and minced pork simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice.

Silken tofu simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice.

Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices served with rice.

Pork meatballs, seared and braised in a rice wine and soy sauce served with rice.

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and seasoned soy sauce served with rice.

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and served with rice.

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot)

Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot)

Garlic, ginger chicken in cornflour, fried, stir-fried in a sweet, spicy glaze, with sesame seeds, scallion with rice, a shrimp spring roll.

Beef and broccoli stir fried in a soy glaze served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot).

Fried shrimp, tossed in a honey walnut sauce served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot).

Silken tofu and minced pork simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice and 2 veggie potstickers (Pan-fried dumplings filled with v ...

Silken tofu simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chine ...

Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices served with rice and 2 veggie potstickers (pan-fried dumplings fi ...

Pork meatballs, seared and braised in a rice wine and soy sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive)

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and seasoned soy sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled wi ...

Garlic, ginger chicken in cornflour, fried, stir-fried in a sweet, spicy glaze, with sesame seeds, scallion with rice, 2 veggie potstickers

Beef and broccoli stir fried in a soy glaze served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive)

Fried shrimp, tossed in a honey walnut sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive)

Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chi ...

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive).

Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze served with rice.

Garlic, ginger marinated chicken tossed in cornflour, fried, stir-fried in a sweet, spicy glaze, with sesame seeds, scallion with rice.

Fried shrimp, tossed in a honey walnut sauce served with rice.

A bottled jasmine green tea.

Bottled still water.

A canned energy drink.

A bottled iced black tea.

A can of sugar-free energy drink.

Bite-sized pepper-battered fried tofu served with onion and peppers.

Includes honey glazed BBQ pork, real crab rangoon, garlic fried chicken wings, and crispy chicken pot stickers.

Baby back ribs in a sweet-and-sour glaze.

Bite-sized pepper-battered fried tofu served with onion and peppers.

Deep-fried five-spice chicken wings tossed in LaoGanMa spicy sauce.

Spicy fried baby back ribs seasoned and served with Szechuan peppercorn, onion, and bell pepper.

Soup dumplings filled with pork and seasoned broth

Soup dumpling filled with pork, and Szechuan peppercorn and chili seasoned broth

Soup dumpling filled with chicken and seasoned broth

Soup dumpling filled with plant-based pork and seasoned broth

Pan-fried dumplings filled with pork and Chinese chive served with chili soy sauce

Chicken wings tossed with garlic and cornstarch and then fried

Marinated pork braised and glazed in a hot chili honey

Egg rolls stuffed with cabbage, carrot, and onions. Served with sweet chili sauce

Marinated glazed beef with carrots, radish, cucumber and scallion, rolled into a scallion pancake

Egg rolls stuffed with shrimp, cabbage, carrot, and served with sweet chili sauce

Cheese and crab blend with green onion folded into a wonton, fried, and served with sweet chili sauce

Steamed wontons stuffed with pork and dressed with Szechuan hot chili oil

Steamed wontons stuffed with vegetables and dressed with Szechuan hot chili oil

Pan-fried dumplings filled with veggies and Chinese chive served with chili soy sauce

Spicy and tangy soup with tofu, wood-ear mushrooms, bamboo shoots, and egg.

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and seasoned soy sauce

Wood-ear mushrooms and sliced cucumber dressed in a sweet and sour chili dressing garnished with sesame seeds

Black truffle, bacon, egg, peas, and onion stir-fried into rice with a light soy sauce base

Black truffle, peas, and onion stir-fried into rice with a light soy sauce base

Steamed jasmine rice

Black truffle, peas, and onion stir-fried into rice with a light soy sauce base

Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic with seasoned soy sauce

Wood-ear mushrooms and sliced cucumber dressed in a sweet and sour chili dressing garnished with sesame seeds

Roast pork, stir-fried with carrots, peas, green onion, with rice and eggs

Black truffle, bacon, egg, peas, and onion stir-fried into rice with a light soy sauce base

Utensils individually wrapped for convenience.

Utensils designed for serving food.

Standard napkins for dining.

Standard plates for dining.

A vibrant dressing balancing sweet, sour, and spicy notes, ideal for salads or as a dipping sauce.

A dark, aromatic vinegar with a rich, malty flavor, commonly used in Chinese cuisine.