Order Catering from Fuji Summer Japanese Restaurant in Oakland

A 9-piece set with spicy grilled salmon nigiri, spicy grilled squid nigiri, and spicy grilled prawn nigiri.

An assorted sushi set with 4 pieces of nigiri and 2 ura hosomaki rolls.

A 9-piece set with salmon nigiri, grilled salmon nigiri, and spicy grilled salmon nigiri.

An 8-piece set including 5 pieces of salmon belly nigiri and 3 pieces of salmon belly sashimi.

An assorted sushi set with 8 pieces of nigiri and 2 ura hosomaki rolls.

An assorted sushi set with 12 pieces of nigiri and 2 ura hosomaki rolls.

A 24-piece sushi set including salmon, tuna, scallop, kingfish, prawn, and crab stick.

A 22-piece sushi set including salmon, kingfish, spicy salmon, spicy prawn, grilled scallop, spicy squid, grilled eel, and a crumbed prawn roll.

Mixed sashimi and mixed greens served with a spicy sauce.

Fresh salmon and avocado on a mixed salad with a vinegar and soy dressing.

Deep-fried tofu in teriyaki sauce, served with a green salad, rice, and miso soup.

Five pieces of deep-fried chicken karaage in Naban sauce, served over rice with a green salad, mayonnaise, and miso soup.

Fried chicken karaage with curry sauce, served with a green salad, rice, and miso soup.

Assorted sashimi served over rice with tobiko, tamago, and a side salad. Served with miso soup and chili sauce.

Marinated pork belly in a sweet chili sauce, served with a green salad, rice, and miso soup.

Chicken katsu simmered with egg and onion in don sauce, served over rice with a side of miso soup.

Breaded chicken cutlet served with a green salad, rice, and miso soup.

Udon noodles with seasonal vegetables in a savory broth.

Thick udon noodles in a savory broth, garnished with tempura flakes, fish cake, and seaweed strips.

Savory broth with tender ramen noodles, garnished with sliced green onions, nori strips, and a radish slice.

Udon noodles in a savory broth, topped with a crispy, breaded chicken cutlet and garnished with scallions.

Ramen noodles served in a rich broth, accompanied by a crispy chicken katsu, soft-boiled egg, corn, seaweed, and scallions.

An inside-out small roll with six pieces, containing salmon and avocado.

An inside-out small roll with six pieces, containing cooked tuna and avocado.

Salmon with teriyaki sauce, served with a green salad, rice, and miso soup.

Panko-breaded shrimp with curry sauce, served with a green salad, rice, and miso soup.

Chicken katsu with curry sauce, served with a green salad, rice, and miso soup.

Seared salmon slices with avocado, fried shallot, mayonnaise, and tobiko on a bed of rice.

A small maki roll with cucumber, served in six pieces.

A small maki roll with cooked tuna, served in six pieces.

An inside-out roll with eight pieces, containing fresh salmon and avocado.

An inside-out roll with eight pieces, containing cooked tuna salad with avocado and cucumber.

An inside-out roll with eight pieces, containing chicken katsu with avocado and cucumber.

Cream cheese, avocado, and cucumber, topped with salmon.

An inside-out roll with eight pieces, containing crab stick, salmon, cooked tuna, avocado, cucumber and tobiko.

Cooked tuna and avocado, topped with grilled salmon.

16 pieces of avokyu roll (avocado, rice, seaweed, cucumber & sesame seeds), 16 pieces of avocado roll (diced avocado wrapped in rice and seaweed), and 16 pieces of veggie tempura r ...

16 pieces of red dragon tuna roll (shrimp tempura, tuna, avocado, cucumber, rice), 16 pieces of salmon crunchy roll (shrimp tempura, salmon, avocado, cucumber, rice), and 16 pieces ...

16 pieces of California roll (imitation crab meat, cucumber, avocado, rice) and 16 pieces of shrimp tempura roll (shrimp tempura, avocado, cucumber, rice).

10 pieces of maguro (tuna) sashimi, 10 pieces of shiro maguro (white tuna) sashimi, and 10 pieces of sake (salmon) sashimi.

Cucumber, rice, avocado, imitation crab with tuna, salmon, shrimp, hamachi and saba.

Rice, snow crab, tuna, spicy mayo sauce, avocado, cucumber topped with masago.

Shrimp tempura, salmon, masago, rice, avocado, cucumber and spicy mayo sauce.

Crispy shrimp tempura with fresh tuna, avocado and cucumber, topped with spicy mayo sauce.

Veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce.

Shrimp tempura, rice, avocado, cucumber, sesame seeds and sweet kabayaki sauce.

Diced avocado wrapped in rice and seaweed.

Avocado, rice, seaweed, cucumber & sesame seeds.

Eel, avocado, rice, seaweed, cucumber & sesame seeds with sweet kabayaki sauce.

Fresh tuna wrapped with rice.

Fresh salmon wrapped with rice.

Tuna, rice, seaweed, avocado, cucumber and sesame seeds with spicy mayo sauce.

Imitation crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.

Juicy chicken breast, perfectly grilled.

Tender tofu pieces, lightly fried to a golden crisp.

Sauteed vegetables with black pepper and teriyaki sauce.

Broiled chicken with teriyaki sauce.

Broiled beef with teriyaki sauce.

Iced fruit tea with lychee flavoring.

Iced fruit tea with peach flavoring.

Iced fruit tea flavored with lemon, lime, and bitters.

Naturally sourced, pure spring water.

Effervescent, refreshing water with a lively burst of bubbles.

A Japanese carbonated lemonade soft drink.

A blend of lemon, lime, and bitters.

A refreshing cup of iced green tea.

A Japanese sparkling apple flavored drink.

A non-carbonated Japanese milk-based soft drink.

Traditional Japanese broth with tofu, seaweed, and green onions.

Marinated seaweed and sesame seeds.

Mixed greens, cucumbers, seaweed, onions, tomatoes.

Boiled soybeans, lightly salted

Fluffy white rice, gently steamed.

Eight pieces of assorted vegetable tempura.

Six octopus balls served with mayonnaise, tonkatsu sauce, bonito flakes, and nori.

Six lightly fried wonton paper-wrapped vegetables.

Deep-fried chicken with spicy sauce and a green salad.

Four pieces of soft shell crab in tempura batter, served with dipping sauce.

Six deep-fried panko prawns served with mayonnaise on the side.

Japanese seafood pancake served with mayonnaise, bonito flakes, and nori.

Deep-fried lotus roots served with a spicy teriyaki sauce.

Four pieces of prawn in tempura batter, served with dipping sauce.

Deep-fried chicken served with a green salad and mayonnaise.

Five pieces of vegetable kakiage nigiri served with mayonnaise and teriyaki sauce.

Served with house dengaku miso sauce, shallots, and sesame seeds.

Mashed potatoes coated in panko breadcrumbs and deep fried.

Pan-fried chicken potsticker dumplings.

Pan-fried vegetable potsticker dumplings.

A single napkin for dining.

A durable plate made from paper.

1 set of serving utensils

Individually wrapped cutlery set with a fork, knife, spoon, and napkin.

Wasabi paste.

Packets of soy sauce

Sesame dressing for the green salad.

Soy sauce and rice wine dip (used for fried tofu).

Sliced pieces of ginger.