Order Catering from Fuji Summer Japanese Restaurant in Oakland

Breaded chicken cutlet served with a green salad, rice, and miso soup.

Chicken katsu simmered with egg and onion in don sauce, served over rice with a side of miso soup.

Fried chicken karaage with curry sauce, served with a green salad, rice, and miso soup.

Five pieces of deep-fried chicken karaage in Naban sauce, served over rice with a green salad, mayonnaise, and miso soup.

Deep-fried tofu in teriyaki sauce, served with a green salad, rice, and miso soup.

Fresh salmon and avocado on a mixed salad with a vinegar and soy dressing.

An 8-piece set including 5 pieces of salmon belly nigiri and 3 pieces of salmon belly sashimi.

An inside-out roll with eight pieces, containing crab stick, salmon, cooked tuna, avocado, cucumber and tobiko.

Cream cheese, avocado, and cucumber, topped with salmon.

An inside-out roll with eight pieces, containing chicken katsu with avocado and cucumber.

A small maki roll with cucumber, served in six pieces.

Seared salmon slices with avocado, fried shallot, mayonnaise, and tobiko on a bed of rice.

Chicken katsu with curry sauce, served with a green salad, rice, and miso soup.

An inside-out small roll with six pieces, containing salmon and avocado.

Ramen noodles served in a rich broth, accompanied by a crispy chicken katsu, soft-boiled egg, corn, seaweed, and scallions.

Udon noodles in a savory broth, topped with a crispy, breaded chicken cutlet and garnished with scallions.

Thick udon noodles in a savory broth, garnished with tempura flakes, fish cake, and seaweed strips.

Marinated pork belly in a sweet chili sauce, served with a green salad, rice, and miso soup.

Mixed sashimi and mixed greens served with a spicy sauce.

A 22-piece sushi set including salmon, kingfish, spicy salmon, spicy prawn, grilled scallop, spicy squid, grilled eel, and a crumbed prawn roll.

An inside-out small roll with six pieces, containing cooked tuna and avocado.

An assorted sushi set with 8 pieces of nigiri and 2 ura hosomaki rolls.

An inside-out roll with eight pieces, containing cooked tuna salad with avocado and cucumber.

An inside-out roll with eight pieces, containing fresh salmon and avocado.

A small maki roll with cooked tuna, served in six pieces.

Panko-breaded shrimp with curry sauce, served with a green salad, rice, and miso soup.

Salmon with teriyaki sauce, served with a green salad, rice, and miso soup.

Udon noodles with seasonal vegetables in a savory broth.

Assorted sashimi served over rice with tobiko, tamago, and a side salad. Served with miso soup and chili sauce.

A 9-piece set with salmon nigiri, grilled salmon nigiri, and spicy grilled salmon nigiri.

An assorted sushi set with 4 pieces of nigiri and 2 ura hosomaki rolls.

A 9-piece set with spicy grilled salmon nigiri, spicy grilled squid nigiri, and spicy grilled prawn nigiri.

Cooked tuna and avocado, topped with grilled salmon.

Savory broth with tender ramen noodles, garnished with sliced green onions, nori strips, and a radish slice.

An assorted sushi set with 12 pieces of nigiri and 2 ura hosomaki rolls.

A 24-piece sushi set including salmon, tuna, scallop, kingfish, prawn, and crab stick.

10 pieces of maguro (tuna) sashimi, 10 pieces of shiro maguro (white tuna) sashimi, and 10 pieces of sake (salmon) sashimi.

16 pieces of California roll (imitation crab meat, cucumber, avocado, rice) and 16 pieces of shrimp tempura roll (shrimp tempura, avocado, cucumber, rice).

16 pieces of red dragon tuna roll (shrimp tempura, tuna, avocado, cucumber, rice), 16 pieces of salmon crunchy roll (shrimp tempura, salmon, avocado, cucumber, rice), and 16 pieces ...

16 pieces of avokyu roll (avocado, rice, seaweed, cucumber & sesame seeds), 16 pieces of avocado roll (diced avocado wrapped in rice and seaweed), and 16 pieces of veggie tempura r ...

Tuna, rice, seaweed, avocado, cucumber and sesame seeds with spicy mayo sauce.

Fresh salmon wrapped with rice.

Fresh tuna wrapped with rice.

Eel, avocado, rice, seaweed, cucumber & sesame seeds with sweet kabayaki sauce.

Avocado, rice, seaweed, cucumber & sesame seeds.

Veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce.

Shrimp tempura, salmon, masago, rice, avocado, cucumber and spicy mayo sauce.

Cucumber, rice, avocado, imitation crab with tuna, salmon, shrimp, hamachi and saba.

Rice, snow crab, tuna, spicy mayo sauce, avocado, cucumber topped with masago.

Crispy shrimp tempura with fresh tuna, avocado and cucumber, topped with spicy mayo sauce.

Shrimp tempura, rice, avocado, cucumber, sesame seeds and sweet kabayaki sauce.

Imitation crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.

Diced avocado wrapped in rice and seaweed.

Juicy chicken breast, perfectly grilled.

Broiled beef with teriyaki sauce.

Tender tofu pieces, lightly fried to a golden crisp.

Broiled chicken with teriyaki sauce.

Sauteed vegetables with black pepper and teriyaki sauce.

Five pieces of vegetable kakiage nigiri served with mayonnaise and teriyaki sauce.

Six lightly fried wonton paper-wrapped vegetables.

Eight pieces of assorted vegetable tempura.

Served with house dengaku miso sauce, shallots, and sesame seeds.

Deep-fried chicken with spicy sauce and a green salad.

Deep-fried chicken served with a green salad and mayonnaise.

Four pieces of prawn in tempura batter, served with dipping sauce.

Six octopus balls served with mayonnaise, tonkatsu sauce, bonito flakes, and nori.

Deep-fried lotus roots served with a spicy teriyaki sauce.

Japanese seafood pancake served with mayonnaise, bonito flakes, and nori.

Six deep-fried panko prawns served with mayonnaise on the side.

Four pieces of soft shell crab in tempura batter, served with dipping sauce.

Mashed potatoes coated in panko breadcrumbs and deep fried.

Pan-fried vegetable potsticker dumplings.

Pan-fried chicken potsticker dumplings.

A non-carbonated Japanese milk-based soft drink.

A Japanese sparkling apple flavored drink.

A refreshing cup of iced green tea.

Effervescent, refreshing water with a lively burst of bubbles.

Naturally sourced, pure spring water.

Iced fruit tea with lychee flavoring.

Iced fruit tea with peach flavoring.

A blend of lemon, lime, and bitters.

A Japanese carbonated lemonade soft drink.

Iced fruit tea flavored with lemon, lime, and bitters.

Traditional Japanese broth with tofu, seaweed, and green onions.

Marinated seaweed and sesame seeds.

Fluffy white rice, gently steamed.

Mixed greens, cucumbers, seaweed, onions, tomatoes.

Boiled soybeans, lightly salted

A durable plate made from paper.

A single napkin for dining.

Individually wrapped cutlery set with a fork, knife, spoon, and napkin.

1 set of serving utensils

Sliced pieces of ginger.

Wasabi paste.

Packets of soy sauce

Soy sauce and rice wine dip (used for fried tofu).

Sesame dressing for the green salad.