Order Catering from Fuji Summer Japanese Restaurant in Oakland
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Fuji Summer Japanese Restaurant 92% (190)
East Asian Japanese 3858 Piedmont Avenue Oakland CA 94611
Southeast Asian
+1Entrees / BYO Protein
Maguro, Shiro Maguro, and Sake Sashimi Platter
10 pieces of maguro (tuna) sashimi, 10 pieces of shiro maguro (white tuna) sashimi, and 10 pieces of sake (salmon) sashimi.
California Roll & Shrimp Tempura Roll Platter
16 pieces of California roll (imitation crab meat, cucumber, avocado, rice) and 16 pieces of shrimp tempura roll (shrimp tempura, avocado, cucumber, rice).
Specialty Roll Platter
16 pieces of red dragon tuna roll (shrimp tempura, tuna, avocado, cucumber, rice), 16 pieces of salmon crunchy roll (shrimp tempura, salmon, avocado, cucumber, rice), and 16 pieces ...
Vegetarian Roll Platter
16 pieces of avokyu roll (avocado, rice, seaweed, cucumber & sesame seeds), 16 pieces of avocado roll (diced avocado wrapped in rice and seaweed), and 16 pieces of veggie tempura r ...
California Roll
Imitation crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.
Spicy Tuna Roll
Tuna, rice, seaweed, avocado, cucumber and sesame seeds with spicy mayo sauce.
Sake Maki (Salmon) Roll
Fresh salmon wrapped with rice.
Tekka Maki (Tuna) Roll
Fresh tuna wrapped with rice.
Unagi Roll
Eel, avocado, rice, seaweed, cucumber & sesame seeds with sweet kabayaki sauce.
Avocado Roll
Diced avocado wrapped in rice and seaweed.
Shrimp Tempura Roll
Shrimp tempura, rice, avocado, cucumber, sesame seeds and sweet kabayaki sauce.
Veggie Tempura Roll
Veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce.
Red Dragon Tuna Roll
Crispy shrimp tempura with fresh tuna, avocado and cucumber, topped with spicy mayo sauce.
Salmon Crunchy Roll
Shrimp tempura, salmon, masago, rice, avocado, cucumber and spicy mayo sauce.
Rainbow Roll
Cucumber, rice, avocado, imitation crab with tuna, salmon, shrimp, hamachi and saba.
Pink Lady Roll
Rice, snow crab, tuna, spicy mayo sauce, avocado, cucumber topped with masago.
Avokyu Roll
Avocado, rice, seaweed, cucumber & sesame seeds.
Grilled Chicken
Juicy chicken breast, perfectly grilled.
Beef Teriyaki
Broiled beef with teriyaki sauce.
Chicken Teriyaki
Broiled chicken with teriyaki sauce.
Fried Tofu
Tender tofu pieces, lightly fried to a golden crisp.
Vegetable Teriyaki
Sauteed vegetables with black pepper and teriyaki sauce.
Service Items
Paper Plate
A durable plate made from paper.
Napkin
A single napkin for dining.
Standard Wrapped Cutlery Set
Individually wrapped cutlery set with a fork, knife, spoon, and napkin.
Serving Utensils
1 set of serving utensils
Condiments
Soy Sauce
Packets of soy sauce
Wasabi
Wasabi paste.
Soy-Mirin Dip
Soy sauce and rice wine dip (used for fried tofu).
Sesame Salad Dressing
Sesame dressing for the green salad.
Toppings
Ginger
Sliced pieces of ginger.
Appetizers
Vegetable Gyoza
Pan-fried vegetable potsticker dumplings.
Vegetable Croquette
Mashed potatoes coated in panko breadcrumbs and deep fried.
Chicken Gyoza
Pan-fried chicken potsticker dumplings.
Sides / BYO Bases
Steamed White Rice
Fluffy white rice, gently steamed.
Plain Edamame
Boiled soybeans, lightly salted
Seaweed Salad
Marinated seaweed and sesame seeds.
Green Salad
Mixed greens, cucumbers, seaweed, onions, tomatoes.
