Order Catering from Fuji Summer Japanese Restaurant in Oakland
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Place ID:
Fuji Summer Japanese Restaurant 92% (190)
East Asian Japanese 3858 Piedmont Avenue Oakland CA 94611
Southeast Asian
+1Entrees / BYO Protein
Vegetarian Roll Platter
16 pieces of avokyu roll (avocado, rice, seaweed, cucumber & sesame seeds), 16 pieces of avocado roll (diced avocado wrapped in rice and seaweed), and 16 pieces of veggie tempura r ...
Specialty Roll Platter
16 pieces of red dragon tuna roll (shrimp tempura, tuna, avocado, cucumber, rice), 16 pieces of salmon crunchy roll (shrimp tempura, salmon, avocado, cucumber, rice), and 16 pieces ...
California Roll & Shrimp Tempura Roll Platter
16 pieces of California roll (imitation crab meat, cucumber, avocado, rice) and 16 pieces of shrimp tempura roll (shrimp tempura, avocado, cucumber, rice).
Maguro, Shiro Maguro, and Sake Sashimi Platter
10 pieces of maguro (tuna) sashimi, 10 pieces of shiro maguro (white tuna) sashimi, and 10 pieces of sake (salmon) sashimi.
Rainbow Roll
Cucumber, rice, avocado, imitation crab with tuna, salmon, shrimp, hamachi and saba.
Salmon Crunchy Roll
Shrimp tempura, salmon, masago, rice, avocado, cucumber and spicy mayo sauce.
Red Dragon Tuna Roll
Crispy shrimp tempura with fresh tuna, avocado and cucumber, topped with spicy mayo sauce.
Veggie Tempura Roll
Veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce.
Shrimp Tempura Roll
Shrimp tempura, rice, avocado, cucumber, sesame seeds and sweet kabayaki sauce.
Avocado Roll
Diced avocado wrapped in rice and seaweed.
Unagi Roll
Eel, avocado, rice, seaweed, cucumber & sesame seeds with sweet kabayaki sauce.
Tekka Maki (Tuna) Roll
Fresh tuna wrapped with rice.
Sake Maki (Salmon) Roll
Fresh salmon wrapped with rice.
Spicy Tuna Roll
Tuna, rice, seaweed, avocado, cucumber and sesame seeds with spicy mayo sauce.
California Roll
Imitation crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.
Pink Lady Roll
Rice, snow crab, tuna, spicy mayo sauce, avocado, cucumber topped with masago.
Avokyu Roll
Avocado, rice, seaweed, cucumber & sesame seeds.
Fried Tofu
Tender tofu pieces, lightly fried to a golden crisp.
Chicken Teriyaki
Broiled chicken with teriyaki sauce.
Beef Teriyaki
Broiled beef with teriyaki sauce.
Grilled Chicken
Juicy chicken breast, perfectly grilled.
Vegetable Teriyaki
Sauteed vegetables with black pepper and teriyaki sauce.
Service Items
Napkin
A single napkin for dining.
Paper Plate
A durable plate made from paper.
Serving Utensils
1 set of serving utensils
Standard Wrapped Cutlery Set
Individually wrapped cutlery set with a fork, knife, spoon, and napkin.
Condiments
Wasabi
Wasabi paste.
Soy Sauce
Packets of soy sauce
Sesame Salad Dressing
Sesame dressing for the green salad.
Soy-Mirin Dip
Soy sauce and rice wine dip (used for fried tofu).
Toppings
Ginger
Sliced pieces of ginger.
Appetizers
Vegetable Croquette
Mashed potatoes coated in panko breadcrumbs and deep fried.
Chicken Gyoza
Pan-fried chicken potsticker dumplings.
Vegetable Gyoza
Pan-fried vegetable potsticker dumplings.
Sides / BYO Bases
Seaweed Salad
Marinated seaweed and sesame seeds.
Plain Edamame
Boiled soybeans, lightly salted
Green Salad
Mixed greens, cucumbers, seaweed, onions, tomatoes.
Steamed White Rice
Fluffy white rice, gently steamed.
