Order Catering from Fuji Summer Japanese Restaurant in Oakland

Cooked tuna and avocado, topped with grilled salmon.

Udon noodles in a savory broth, topped with a crispy, breaded chicken cutlet and garnished with scallions.

Udon noodles with seasonal vegetables in a savory broth.

Cream cheese, avocado, and cucumber, topped with salmon.

An inside-out roll with eight pieces, containing fresh salmon and avocado.

An inside-out small roll with six pieces, containing salmon and avocado.

An 8-piece set including 5 pieces of salmon belly nigiri and 3 pieces of salmon belly sashimi.

Seared salmon slices with avocado, fried shallot, mayonnaise, and tobiko on a bed of rice.

An inside-out small roll with six pieces, containing cooked tuna and avocado.

Fresh salmon and avocado on a mixed salad with a vinegar and soy dressing.

An inside-out roll with eight pieces, containing crab stick, salmon, cooked tuna, avocado, cucumber and tobiko.

Chicken katsu with curry sauce, served with a green salad, rice, and miso soup.

Panko-breaded shrimp with curry sauce, served with a green salad, rice, and miso soup.

Salmon with teriyaki sauce, served with a green salad, rice, and miso soup.

Ramen noodles served in a rich broth, accompanied by a crispy chicken katsu, soft-boiled egg, corn, seaweed, and scallions.

Breaded chicken cutlet served with a green salad, rice, and miso soup.

Chicken katsu simmered with egg and onion in don sauce, served over rice with a side of miso soup.

Marinated pork belly in a sweet chili sauce, served with a green salad, rice, and miso soup.

Assorted sashimi served over rice with tobiko, tamago, and a side salad. Served with miso soup and chili sauce.

Fried chicken karaage with curry sauce, served with a green salad, rice, and miso soup.

Five pieces of deep-fried chicken karaage in Naban sauce, served over rice with a green salad, mayonnaise, and miso soup.

Deep-fried tofu in teriyaki sauce, served with a green salad, rice, and miso soup.

Mixed sashimi and mixed greens served with a spicy sauce.

A 22-piece sushi set including salmon, kingfish, spicy salmon, spicy prawn, grilled scallop, spicy squid, grilled eel, and a crumbed prawn roll.

A 24-piece sushi set including salmon, tuna, scallop, kingfish, prawn, and crab stick.

An assorted sushi set with 12 pieces of nigiri and 2 ura hosomaki rolls.

An assorted sushi set with 8 pieces of nigiri and 2 ura hosomaki rolls.

A 9-piece set with salmon nigiri, grilled salmon nigiri, and spicy grilled salmon nigiri.

An inside-out roll with eight pieces, containing cooked tuna salad with avocado and cucumber.

A small maki roll with cooked tuna, served in six pieces.

A small maki roll with cucumber, served in six pieces.

An assorted sushi set with 4 pieces of nigiri and 2 ura hosomaki rolls.

A 9-piece set with spicy grilled salmon nigiri, spicy grilled squid nigiri, and spicy grilled prawn nigiri.

An inside-out roll with eight pieces, containing chicken katsu with avocado and cucumber.

Thick udon noodles in a savory broth, garnished with tempura flakes, fish cake, and seaweed strips.

Savory broth with tender ramen noodles, garnished with sliced green onions, nori strips, and a radish slice.

10 pieces of maguro (tuna) sashimi, 10 pieces of shiro maguro (white tuna) sashimi, and 10 pieces of sake (salmon) sashimi.

16 pieces of red dragon tuna roll (shrimp tempura, tuna, avocado, cucumber, rice), 16 pieces of salmon crunchy roll (shrimp tempura, salmon, avocado, cucumber, rice), and 16 pieces ...

16 pieces of avokyu roll (avocado, rice, seaweed, cucumber & sesame seeds), 16 pieces of avocado roll (diced avocado wrapped in rice and seaweed), and 16 pieces of veggie tempura r ...

16 pieces of California roll (imitation crab meat, cucumber, avocado, rice) and 16 pieces of shrimp tempura roll (shrimp tempura, avocado, cucumber, rice).

Imitation crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.

Tuna, rice, seaweed, avocado, cucumber and sesame seeds with spicy mayo sauce.

Fresh salmon wrapped with rice.

Shrimp tempura, rice, avocado, cucumber, sesame seeds and sweet kabayaki sauce.

Veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce.

Crispy shrimp tempura with fresh tuna, avocado and cucumber, topped with spicy mayo sauce.

Shrimp tempura, salmon, masago, rice, avocado, cucumber and spicy mayo sauce.

Rice, snow crab, tuna, spicy mayo sauce, avocado, cucumber topped with masago.

Diced avocado wrapped in rice and seaweed.

Cucumber, rice, avocado, imitation crab with tuna, salmon, shrimp, hamachi and saba.

Fresh tuna wrapped with rice.

Eel, avocado, rice, seaweed, cucumber & sesame seeds with sweet kabayaki sauce.

Avocado, rice, seaweed, cucumber & sesame seeds.

Broiled beef with teriyaki sauce.

Broiled chicken with teriyaki sauce.

Sauteed vegetables with black pepper and teriyaki sauce.

Juicy chicken breast, perfectly grilled.

Tender tofu pieces, lightly fried to a golden crisp.

Four pieces of soft shell crab in tempura batter, served with dipping sauce.

Five pieces of vegetable kakiage nigiri served with mayonnaise and teriyaki sauce.

Six lightly fried wonton paper-wrapped vegetables.

Eight pieces of assorted vegetable tempura.

Served with house dengaku miso sauce, shallots, and sesame seeds.

Deep-fried lotus roots served with a spicy teriyaki sauce.

Deep-fried chicken with spicy sauce and a green salad.

Japanese seafood pancake served with mayonnaise, bonito flakes, and nori.

Six deep-fried panko prawns served with mayonnaise on the side.

Deep-fried chicken served with a green salad and mayonnaise.

Four pieces of prawn in tempura batter, served with dipping sauce.

Six octopus balls served with mayonnaise, tonkatsu sauce, bonito flakes, and nori.

Pan-fried vegetable potsticker dumplings.

Pan-fried chicken potsticker dumplings.

Mashed potatoes coated in panko breadcrumbs and deep fried.

A Japanese sparkling apple flavored drink.

Naturally sourced, pure spring water.

Iced fruit tea with lychee flavoring.

A refreshing cup of iced green tea.

A Japanese carbonated lemonade soft drink.

Iced fruit tea with peach flavoring.

A blend of lemon, lime, and bitters.

Iced fruit tea flavored with lemon, lime, and bitters.

A non-carbonated Japanese milk-based soft drink.

Effervescent, refreshing water with a lively burst of bubbles.

Traditional Japanese broth with tofu, seaweed, and green onions.

Fluffy white rice, gently steamed.

Mixed greens, cucumbers, seaweed, onions, tomatoes.

Marinated seaweed and sesame seeds.

Boiled soybeans, lightly salted

A durable plate made from paper.

A single napkin for dining.

Individually wrapped cutlery set with a fork, knife, spoon, and napkin.

1 set of serving utensils

Sliced pieces of ginger.

Wasabi paste.

Packets of soy sauce

Soy sauce and rice wine dip (used for fried tofu).

Sesame dressing for the green salad.