Order Catering from Ghazni Afghan Kabobs in Hayward
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
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Ghazni Afghan Kabobs
South Asian / Sub-Indian Continent Afghani 217 W Winton Ave Hayward CA 94543
Entrees / BYO Protein
Lobia
Red kidney bean curry seasoned with Afghan spices.

Daal
Stewed yellow split peas seasoned with Afghan spices.

Sabzi
Stewed spinach seasoned with Afghan spices.

Fish Curry
Tilapia fillet curry seasoned with Afghan spices.

Beef Korma
Afghan style beef curry cooked with tomato based sauce.

Lamb Korma
Afghan style lamb curry cooked with tomato based sauce.

Shami Kabob - Chicken
Seasoned ground chicken skewer with chickpeas, herbs & spices.

Lamb Kabob
Charbroiled lamb pieces.

Chicken Kabob
Charbroiled chicken breast.

Borani Banjan - Vegan
Eggplants with tomato-based Afghan sauce.

Chicken Korma
Afghan style boneless chicken curry cooked with tomato based sauce.

Shami Kabob - Beef
Seasoned ground beef skewer with chickpeas, herbs & spices.

Chapli Kabob - Chicken
Seasoned ground chicken patties.

Chapli Kabob - Beef
Seasoned ground beef patties.

Teka Kabob
Char Broil tri-tip steak.

Condiments
Spicy Red Sauce
Tomato, garlic, and peppers

Minted Yogurt Sauce
Minted yogurt sauce

Green Chutney
Cilantro, garlic and jalapeno

Appetizers
Samosa
Fried samosas with potatoes, cilantro and masalas.

Sides / BYO Bases
Afghan Bread
Afghani baked naan.

Bolani
Potatoes or leeks Afghan turnovers.

Brown Rice
Brown basmati rice.

Quabili Pallow
Seasoned bone-in lamb shank topped with aromatic rice dish with carrots and raisins.

Mantu
Steamed dumplings filled with seasoned ground beef and topped with yellow lentils and minted yogurt sauce.

White Rice
White basmati rice.

Grilled Vegetables
Mixed vegetables marinated and grilled with bell peppers, onions, tomatoes, and zucchini.

Mixed Vegetables Korma
Mixed vegetable curry with Afghan spices.

Borani Banjan
Eggplants with tomato-based Afghan sauce and topped with minted yogurt sauce.

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