Order Catering from Ramen Kowa in Palo Alto
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Ramen Kowa 100% (205)
Individual Boxed East Asian Japanese 445 S California Ave Palo Alto CA 94306
Entrees / BYO Protein
Chicken Katsu Salad
Romaine lettuce with spring mix, cherry tomato, and corn, topped with a chicken cutlet.

Ebi Fri Salad
Romaine lettuce with spring mix, cherry tomato, and corn, topped with Ebi Fry.

Katsu Salad
Romaine lettuce with spring mix, cherry tomato, and corn, topped with a pork cutlet.

Curry Rice
Vegetable-based curry served with rice and a small salad.

Ebi Fry Curry
Vegetable-based curry with deep fried shrimp, served with rice and a small salad.

Karaage Curry
Vegetable-based curry with chicken karaage, served with rice and a small salad.

Large House Salad with Wasabi Dressing
Spring mix, cherry tomato, seaweed, tofu, wasabi dressing

Large Chashu Rice Bowl
Rice bowl topped with cubed pork chashu, green onions, seaweed, and sesame seeds

Pork Katsu Curry
Rich beef based curry sauce topped with breaded and fried pork cutlet, served with steamed rice

Chicken Katsu Curry
Rich beef based curry sauce topped with breaded and fried chicken cutlet served steamed rice

Sausage Curry
Rich beef based curry sauce with kurobuta (berkshire pork) sausage, served with rice

Spicy Miso Ramen
Ramen noodles in tonkotsu broth with spicy miso base topped with spicy minced pork, green onions, bean sprouts, and bok choy

Traditional Ramen
Ramen noodles in chicken broth with salt base topped with poached chicken, green onions, wakame seaweed, nori seaweed and soft boiled egg

Vegetarian Ramen
Creamy Vegetable broth topped with brussel sprouts, tofu, green onions, bamboo shoots, mushroom and pickled red ginger.

Tonkotsu Ramen
Ramen noodles in tonkotsu broth with salt base topped with tender pork chashu, green onions, mushrooms, nori seaweed, a soft boiled egg, and sesame seeds,

Sides / BYO Bases
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons.

Mini Curry
Japanese curry with rice, featuring a rich, mildly spiced sauce typically including vegetables like potatoes, carrots, and onions.

Small House Salad with Wasabi Dressing
Spring mix, cherry tomato, seaweed, tofu, wasabi dressing

Steamed Rice Side
Steamed white rice

Garlic Edamame
Boiled and salted young soybeans with butter garlic sauce

Edamame
Boiled and salted young soybeans

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