Order Catering from Ramen Kowa in Palo Alto
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Ramen Kowa 82% (333)
Individual Boxed East Asian Japanese 445 S California Ave Palo Alto CA 94306
Entrees / BYO Protein
Large House Salad with Wasabi Dressing
Spring mix, cherry tomato, seaweed, tofu, wasabi dressing

Large Chashu Rice Bowl
Rice bowl topped with cubed pork chashu, green onions, seaweed, and sesame seeds

Sausage Curry
Rich beef based curry sauce with kurobuta (berkshire pork) sausage, served with rice

Chicken Katsu Curry
Rich beef based curry sauce topped with breaded and fried chicken cutlet served steamed rice

Pork Katsu Curry
Rich beef based curry sauce topped with breaded and fried pork cutlet, served with steamed rice

Vegetarian Ramen
Creamy Vegetable broth topped with brussel sprouts, tofu, green onions, bamboo shoots, mushroom and pickled red ginger.

Traditional Ramen
Ramen noodles in chicken broth with salt base topped with poached chicken, green onions, wakame seaweed, nori seaweed and soft boiled egg

Spicy Miso Ramen
Ramen noodles in tonkotsu broth with spicy miso base topped with spicy minced pork, green onions, bean sprouts, and bok choy

Tonkotsu Ramen
Ramen noodles in tonkotsu broth with salt base topped with tender pork chashu, green onions, mushrooms, nori seaweed, a soft boiled egg, and sesame seeds,

Sides / BYO Bases
Garlic Edamame
Boiled and salted young soybeans with butter garlic sauce

Steamed Rice Side
Steamed white rice

Small House Salad with Wasabi Dressing
Spring mix, cherry tomato, seaweed, tofu, wasabi dressing

Edamame
Boiled and salted young soybeans

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