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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

Ramen Kowa 100% (205)

Individual Boxed Japanese East Asian 445 S California Ave Palo Alto CA 94306

Entrees / BYO Protein

Ebi Fri Salad

Romaine lettuce with spring mix, cherry tomato, and corn, topped with Ebi Fry.

Katsu Salad

Romaine lettuce with spring mix, cherry tomato, and corn, topped with a pork cutlet.

Chicken Katsu Salad

Romaine lettuce with spring mix, cherry tomato, and corn, topped with a chicken cutlet.

Curry Rice

Vegetable-based curry served with rice and a small salad.

Karaage Curry

Vegetable-based curry with chicken karaage, served with rice and a small salad.

Ebi Fry Curry

Vegetable-based curry with deep fried shrimp, served with rice and a small salad.

Large House Salad with Wasabi Dressing

Spring mix, cherry tomato, seaweed, tofu, wasabi dressing

Large Chashu Rice Bowl

Rice bowl topped with cubed pork chashu, green onions, seaweed, and sesame seeds

Pork Katsu Curry

Rich beef based curry sauce topped with breaded and fried pork cutlet, served with steamed rice

Sausage Curry

Rich beef based curry sauce with kurobuta (berkshire pork) sausage, served with rice

Chicken Katsu Curry

Rich beef based curry sauce topped with breaded and fried chicken cutlet served steamed rice

Tonkotsu Ramen

Ramen noodles in tonkotsu broth with salt base topped with tender pork chashu, green onions, mushrooms, nori seaweed, a soft boiled egg, and sesame seeds,