Order Catering from Great Indian Cuisine in Santa Clara

A wrap filled with seasoned fish.

Soft Indian cheese with spinach, cream, and spices.

Yogurt gram flour curry with vegetable fritters and spices.

Chickpeas with onions, ginger, and garlic.

A traditional Punjabi dish made of mustard leaves and spices.

Grated homemade cheese cooked with spices and vegetables.

Indian cheese cubes are cooked in an onion-tomato-spinach based gravy and Indian spices.

A curry containing cottage cheese and peas with blended spices.

An Indian yogurt and gram flour curry with fried vegetable pakoras and seasoned with spices.

Fresh okra sauteed with onion, bell pepper and tomatoes.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger, garlic, herbs and spices.

Noodles sauteed with garlic, ginger, vegetables and soy sauce.

Basmati rice cooked with goat meat, onions, and tomatoes.

Rice loaded with tender vegetables, eggs and soy sauce.

Rich paneer cubes in a creamy tomato sauce. Served in a 16 oz. serving.

Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in a creamy gravy.

Basmati rice cooked with chicken, onions, tomatoes and rose water.

Shrimp barbecued in a tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic, ginger, cream and spices.

Lamb prepared with Indian spices and spinach.

Boneless chicken prepared with Indian spices and spinach.

Fish cooked with curry spices, onions, and garlic in a creamy thick masala sauce.

Scrambled eggs cooked with spices, onions and green chili.

Noodles sauteed with garlic, ginger, chicken and soy sauce.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Chicken with spinach, cream, and spices.

A combination of chana masala (spicy chickpeas) and fried bread called puri.

Chilli paneer and assorted vegetables with garlic sauce and mint chutney wrapped in a methi paratha.

Fried fish wrapped in naan with onions, lettuce, and a blend of spices, typically includes a tangy sauce and fresh cilantro.

A combination of chana masala (spicy chick peas) and fried bread called bhature.

Lamb cooked in an onion based curry with indian spices. Served with a double portion of sauteed veggies

Lamb cooked in an onion based curry with indian spices. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Lamb cooked in an onion based curry with indian spices. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Lamb cooked in an onion based curry with indian spices. Served with steamed basmati rice and sauteed vegetables

Indian style grilled chicken and assorted veggies wrapped in naan.

Lamb curry with potatoes and hint of tart. Served with a double portion of sauteed veggies

Lamb curry with potatoes and hint of tart. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Lamb curry with potatoes and hint of tart. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Lamb curry with potatoes and hint of tart. Served with steamed basmati rice and vegetables cooked in creamy gravy with spices

Goat curry with potatoes and hint of tart. Served with a double portion of sauteed veggies

Goat curry with potatoes and hint of tart. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Goat curry with potatoes and hint of tart. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Goat curry with potatoes and hint of tart. Served with steamed basmati rice and vegetables cooked in creamy gravy with spices

Chicken curry with potatoes and hint of tart. Served with a double portion of sauteed veggies

Chicken curry with potatoes and hint of tart. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Chicken curry with potatoes and hint of tart. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Chicken curry with potatoes and hint of tart. Served with steamed basmati rice and sauteed vegetables

Boneless chicken cooked in an onion based curry with indian spices. Served with a double portion of sauteed veggies

Boneless chicken cooked in an onion based curry with indian spices. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Boneless chicken cooked in an onion based curry with indian spices. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Boneless chicken cooked in an onion based curry with indian spices. Served with steamed basmati rice and sauteed vegetables

Roasted cubed chicken breast cooked in a creamy fenugreek tomato & onion sauce. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Roasted cubed chicken breast cooked in a creamy fenugreek tomato & onion sauce. Served with fresh baked naan and sauteed vegetables

Roasted cubed chicken breast cooked in a creamy fenugreek tomato & onion sauce. Served with basmati rice and cauliflower cooked with potatoes, onions, tomatoes

Roasted cubed chicken breast cooked in a creamy fenugreek tomato & onion sauce. Served with basmati rice and seasonal vegetables cooked in creamy gravy with spices

Roasted and shredded chicken cooked in a creamy fenugreek tomato & onion sauce. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Roasted and shredded chicken cooked in a creamy fenugreek tomato & onion sauce. Served with fresh baked naan and sauteed vegetables

Roasted and shredded chicken cooked in a creamy fenugreek tomato & onion sauce. Served with basmati rice and cauliflower cooked with potatoes, onions, tomatoes

Roasted and shredded chicken cooked in a creamy fenugreek tomato & onion sauce. Served with basmati rice and seasonal vegetables cooked in creamy gravy with spices

Soft indian cheese/paneer and assorted veggies wrapped in naan

Egg curry cooked in a onion based curry with tomatoes, ginger, garlic, spices. With vegetables cooked in gravy with spices, baked naan

Egg curry cooked in a onion based curry with tomatoes, ginger, garlic, and spices. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Egg curry cooked in a onion based curry with tomatoes, ginger, garlic, and spices. Served with steamed basmati rice and sauteed seasonal veggies

Saag/palak (mustard green/spinach) cooked with paneer and spices. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Saag/palak (mustard green/spinach) cooked with paneer and spices. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan

Saag/palak (mustard green/spinach) cooked with paneer and spices. Served with steamed basmati rice and seasonal vegetables cooked in creamy gravy with spices

Fresh indian cheese in a creamy tomato sauce. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Fresh indian cheese in a creamy tomato sauce. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan

Fresh indian cheese in a creamy tomato sauce. Served with steamed basmati rice and seasonal vegetables cooked in creamy gravy with spices

Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with seasonal vegetables cooked in creamy gravy with spices, and fresh baked naan

Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with steamed basmati rice and sauteed seasonal veggies

Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with basmati rice cooked with peas, spices, and onions; and sauteed seasonal veggies

Chana (garbanzo beans) cooked with spices. Served with seasonal vegetables cooked in creamy gravy with spices, and fresh baked naan

Chana (garbanzo beans) cooked with spices. Served with steamed basmati rice and sauteed seasonal veggies

Chana (garbanzo beans) cooked with spices. Served with basmati rice cooked with peas, spices, and onions; and sauteed seasonal veggies

Seasoned garbanzo beans and assorted veggies wrapped in naan

Soft indian cheese/paneer and assorted veggies wrapped in naan

Indian style grilled chicken and assorted veggies wrapped in naan

Bone in chicken, marinated in yogurt and spices and cooked in a clay oven

Chicken delicately marinated in fresh aromatic spice and herbs. Tenderly cooked in traditional clay oven

Lamb cooked in chef's special vindaloo curry with potatoes and spices

Lamb cooked in rich indian spices in onion and tomato gravy

Lamb cooked in curry sauce with tomatoes, onions, bell peppers in a blend of indian spices.

Goat curry with potatoes and hit of tart

House special bone in goat cooked with spices

Seasonal fish cooked with tomatoes, herbs, spices.

Healthy preparation consisting of boneless chicken with indian spices

Boneless chicken cooked with tomatoes-onions-bell peppers- and a blend of indian spices

Roasted and shredded chicken cooked in a creamy fenugreek tomato & onion sauce

Chicken curry with potatoes and hint of tart

Roasted cubed chicken breast cooked in a creamy fenugreek tomato & onion sauce

Boneless chicken cooked in an onion based curry with indian spices

Egg curry cooked in a onion based curry with tomatoes, ginger, garlic, and spices

Cubed cottage cheese cooked in rich royal mughlai curry

Rajma (kidney beans) cooked with spices

Saag/palak (mustard green/spinach) cooked with paneer and spices

Fresh indian cheese served in a creamy tomato sauce

Matter (peas) cooked with paneer and spices

Vegetarian dish made with pressed cheese cooked with tomatoes, onions, bell peppers, and blend of spices

Yellow lentils cooked in authentic house spices and chef's special tadka sauce

Black lentils slow-cooked with fenugreek & tomatoes

Chana (garbanzo beans) cooked with spices

Crispy fried rolls with a mix of vegetables such as cabbage, carrots, and onions, wrapped in a thin pastry.

Mixed vegetables fritters, served with chutney.

A combination of mashed potatoes and vegetables, with a crisp outside and soft inside.

Paneer, bell pepper, and onion marinated in fenugreek, spices and yogurt sauce.

Batter fried cauliflower topped with soy sauce.

Cottage cheese stir fried with onions and bell peppers in a spicy sauce.

Fish marinated in lime, ginger and garlic, cooked on a non-stick pan.

Shrimp delicately marinated in fresh aromatic spices and herbs and tenderly cooked in a traditional clay oven.

Minced chicken and onion on a skewer.

Chunky fried white fish marinated in lime, ginger and garlic, coated in a spiced gram flour.

Tender chicken pieces marinated in spicy chili, skewered and grilled, served with bell peppers and onions.

Cubes of chicken pan sauteed with onions, bell peppers and green chillies.

Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in a clay oven.

Potato patty served with pav bread.

Mashed samosa served with chole masala (chick peas) and freshly cut vegetable toppings.

Hollow crispy wafer stuffed with garbanzo beans and potatoes served with cilantro mint water.

Made of yogurt and potatoes and other chaat sauces.

Lentil cakes served with yogurt and sweet chutney.

Crispy papdi served with chick peas, tomatoes, potatoes, yogurt and chutney.

Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.

Crispy fried pattie of spiced potatoes.

Vegetable fritters.

Minced meat seasoned with spices, formed onto skewers and grilled.

Crispy sun-dried lentil wafers.

Fish fritters.

Deep-fried chicken with chili sauce.

Paneer (indian cheese) cubes wrapped in a chickpea batter and deep fried

A special dough pastry stuffed with potatoes and peas served with chutney

A special dough pastry stuffed with potatoes and peas served with chutney

Paneer (indian cheese) cubes wrapped in a chickpea batter and deep fried

An assortment of Pista Burfi, Besan Burfi, Coconut Burfi, and Doha Burfi.

Made with milk solids, sugar, butter, and cardamom flavoring.

A sweet ball made from pearl-sized boondi.

A soft, milk-based Indian sweet.

Traditional sweet made with pumpkin pieces coated in sugar.

Dense carrot pudding with cashews and saffron.

Rounded patties of milk curd submerged in a light and creamy sauce

Indian version of rice pudding cooked with milk and sugar, flavored with nuts

Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup

A chilled fruit custard

Rounded patties of milk curd submerged in a light and creamy sauce

Indian version of rice pudding cooked with milk and sugar, flavored with nuts

Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup

A chilled fruit custard

Bottled water, served chilled.

Yogurt based drink (sweet)

Yogurt-based drink (salted)

A fragrant Indian spiced tea blend.

Yogurt-based drink w/ mango

Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions

Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions

Crispy naan stuffed with onions and spices

Leavened indian bread

Leavened indian bread with garlic

Basmati rice with flavorful spices cooked in cumin seeds, peas, and onions

Spicy basmati rice with mixed vegetables

Basmati rice flavoured with cumin seeds

Saffron flavored basmati rice with assorted veggies

Seasonal vegetables cooked in creamy gravy with spices

Stir-fried fresh mixed vegetables

Cauliflower cooked with potatoes, onions, tomatoes & north indian spices

Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions. Dressing served on the side

Crispy naan stuffed with onions and spices

Leavened indian bread

Leavened indian bread with garlic

Basmati rice with flavorful spices cooked in cumin seeds, peas, and onions

Spicy basmati rice with mixed vegetables

Basmati rice flavoured with cumin seeds

Saffron flavored basmati rice with assorted veggies

Seasonal vegetables cooked in creamy gravy with spices

Stir-fried fresh mixed vegetables

Cauliflower cooked with potatoes, onions, tomatoes & north indian spices

Sweet and tangy traditional tamarind chutney

Fresh and zesty sauce made with fresh cilantro and mint

Rich and creamy ranch dressing

Classic Italian dressing

Yogurt with grated cucumbers, carrots, mint, and spices