Order Catering from Great Indian Cuisine in Santa Clara

Chicken with spinach, cream, and spices.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Scrambled eggs cooked with spices, onions and green chili.

Yogurt gram flour curry with vegetable fritters and spices.

Basmati rice cooked with goat meat, onions, and tomatoes.

A combination of chana masala (spicy chick peas) and fried bread called bhature.

Fried fish wrapped in naan with onions, lettuce, and a blend of spices, typically includes a tangy sauce and fresh cilantro.

Chilli paneer and assorted vegetables with garlic sauce and mint chutney wrapped in a methi paratha.

A combination of chana masala (spicy chickpeas) and fried bread called puri.

Noodles sauteed with garlic, ginger, chicken and soy sauce.

Fish cooked with curry spices, onions, and garlic in a creamy thick masala sauce.

Boneless chicken prepared with Indian spices and spinach.

Lamb prepared with Indian spices and spinach.

Shrimp barbecued in a tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic, ginger, cream and spices.

Basmati rice cooked with chicken, onions, tomatoes and rose water.

Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in a creamy gravy.

Rich paneer cubes in a creamy tomato sauce. Served in a 16 oz. serving.

Rice loaded with tender vegetables, eggs and soy sauce.

Noodles sauteed with garlic, ginger, vegetables and soy sauce.

A curry containing cottage cheese and peas with blended spices.

A traditional Punjabi dish made of mustard leaves and spices.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger, garlic, herbs and spices.

Fresh okra sauteed with onion, bell pepper and tomatoes.

An Indian yogurt and gram flour curry with fried vegetable pakoras and seasoned with spices.

Chickpeas with onions, ginger, and garlic.

A wrap filled with seasoned fish.

Soft Indian cheese with spinach, cream, and spices.

Indian cheese cubes are cooked in an onion-tomato-spinach based gravy and Indian spices.

Grated homemade cheese cooked with spices and vegetables.

Roasted and shredded chicken cooked in a creamy fenugreek tomato & onion sauce. Served with basmati rice and seasonal vegetables cooked in creamy gravy with spices

Roasted and shredded chicken cooked in a creamy fenugreek tomato & onion sauce. Served with basmati rice and cauliflower cooked with potatoes, onions, tomatoes

Roasted and shredded chicken cooked in a creamy fenugreek tomato & onion sauce. Served with fresh baked naan and sauteed vegetables

Roasted and shredded chicken cooked in a creamy fenugreek tomato & onion sauce. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Roasted cubed chicken breast cooked in a creamy fenugreek tomato & onion sauce. Served with basmati rice and seasonal vegetables cooked in creamy gravy with spices

Roasted cubed chicken breast cooked in a creamy fenugreek tomato & onion sauce. Served with basmati rice and cauliflower cooked with potatoes, onions, tomatoes

Roasted cubed chicken breast cooked in a creamy fenugreek tomato & onion sauce. Served with fresh baked naan and sauteed vegetables

Roasted cubed chicken breast cooked in a creamy fenugreek tomato & onion sauce. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Boneless chicken cooked in an onion based curry with indian spices. Served with steamed basmati rice and sauteed vegetables

Boneless chicken cooked in an onion based curry with indian spices. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Boneless chicken cooked in an onion based curry with indian spices. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Boneless chicken cooked in an onion based curry with indian spices. Served with a double portion of sauteed veggies

Chicken curry with potatoes and hint of tart. Served with steamed basmati rice and sauteed vegetables

Chicken curry with potatoes and hint of tart. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Chicken curry with potatoes and hint of tart. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Chicken curry with potatoes and hint of tart. Served with a double portion of sauteed veggies

Goat curry with potatoes and hint of tart. Served with steamed basmati rice and vegetables cooked in creamy gravy with spices

Goat curry with potatoes and hint of tart. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Goat curry with potatoes and hint of tart. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Goat curry with potatoes and hint of tart. Served with a double portion of sauteed veggies

Lamb curry with potatoes and hint of tart. Served with steamed basmati rice and vegetables cooked in creamy gravy with spices

Lamb curry with potatoes and hint of tart. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Lamb curry with potatoes and hint of tart. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Lamb curry with potatoes and hint of tart. Served with a double portion of sauteed veggies

Indian style grilled chicken and assorted veggies wrapped in naan.

Lamb cooked in an onion based curry with indian spices. Served with steamed basmati rice and sauteed vegetables

Lamb cooked in an onion based curry with indian spices. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Lamb cooked in an onion based curry with indian spices. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Lamb cooked in an onion based curry with indian spices. Served with a double portion of sauteed veggies

Chana (garbanzo beans) cooked with spices. Served with basmati rice cooked with peas, spices, and onions; and sauteed seasonal veggies

Chana (garbanzo beans) cooked with spices. Served with steamed basmati rice and sauteed seasonal veggies

Chana (garbanzo beans) cooked with spices. Served with seasonal vegetables cooked in creamy gravy with spices, and fresh baked naan

Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with basmati rice cooked with peas, spices, and onions; and sauteed seasonal veggies

Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with steamed basmati rice and sauteed seasonal veggies

Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with seasonal vegetables cooked in creamy gravy with spices, and fresh baked naan

Fresh indian cheese in a creamy tomato sauce. Served with steamed basmati rice and seasonal vegetables cooked in creamy gravy with spices

Fresh indian cheese in a creamy tomato sauce. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan

Fresh indian cheese in a creamy tomato sauce. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Saag/palak (mustard green/spinach) cooked with paneer and spices. Served with steamed basmati rice and seasonal vegetables cooked in creamy gravy with spices

Saag/palak (mustard green/spinach) cooked with paneer and spices. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan

Saag/palak (mustard green/spinach) cooked with paneer and spices. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Egg curry cooked in a onion based curry with tomatoes, ginger, garlic, and spices. Served with steamed basmati rice and sauteed seasonal veggies

Egg curry cooked in a onion based curry with tomatoes, ginger, garlic, and spices. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Egg curry cooked in a onion based curry with tomatoes, ginger, garlic, spices. With vegetables cooked in gravy with spices, baked naan

Soft indian cheese/paneer and assorted veggies wrapped in naan

Indian style grilled chicken and assorted veggies wrapped in naan

Soft indian cheese/paneer and assorted veggies wrapped in naan

Seasoned garbanzo beans and assorted veggies wrapped in naan

Bone in chicken, marinated in yogurt and spices and cooked in a clay oven

Chicken delicately marinated in fresh aromatic spice and herbs. Tenderly cooked in traditional clay oven

Egg curry cooked in a onion based curry with tomatoes, ginger, garlic, and spices

Boneless chicken cooked in an onion based curry with indian spices

Chicken curry with potatoes and hint of tart

Roasted and shredded chicken cooked in a creamy fenugreek tomato & onion sauce

Healthy preparation consisting of boneless chicken with indian spices

Seasonal fish cooked with tomatoes, herbs, spices.

House special bone in goat cooked with spices

Goat curry with potatoes and hit of tart

Lamb cooked in curry sauce with tomatoes, onions, bell peppers in a blend of indian spices.

Lamb cooked in rich indian spices in onion and tomato gravy

Lamb cooked in chef's special vindaloo curry with potatoes and spices

Roasted cubed chicken breast cooked in a creamy fenugreek tomato & onion sauce

Boneless chicken cooked with tomatoes-onions-bell peppers- and a blend of indian spices

Black lentils slow-cooked with fenugreek & tomatoes

Yellow lentils cooked in authentic house spices and chef's special tadka sauce

Vegetarian dish made with pressed cheese cooked with tomatoes, onions, bell peppers, and blend of spices

Matter (peas) cooked with paneer and spices

Fresh indian cheese served in a creamy tomato sauce

Saag/palak (mustard green/spinach) cooked with paneer and spices

Cubed cottage cheese cooked in rich royal mughlai curry

Chana (garbanzo beans) cooked with spices

Rajma (kidney beans) cooked with spices

Fish fritters.

Crispy sun-dried lentil wafers.

Minced meat seasoned with spices, formed onto skewers and grilled.

Deep-fried chicken with chili sauce.

Vegetable fritters.

Crispy fried pattie of spiced potatoes.

Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.

Crispy papdi served with chick peas, tomatoes, potatoes, yogurt and chutney.

Lentil cakes served with yogurt and sweet chutney.

Made of yogurt and potatoes and other chaat sauces.

Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in a clay oven.

Cubes of chicken pan sauteed with onions, bell peppers and green chillies.

Hollow crispy wafer stuffed with garbanzo beans and potatoes served with cilantro mint water.

Mashed samosa served with chole masala (chick peas) and freshly cut vegetable toppings.

Potato patty served with pav bread.

Minced chicken and onion on a skewer.

Shrimp delicately marinated in fresh aromatic spices and herbs and tenderly cooked in a traditional clay oven.

Tender chicken pieces marinated in spicy chili, skewered and grilled, served with bell peppers and onions.

Chunky fried white fish marinated in lime, ginger and garlic, coated in a spiced gram flour.

Fish marinated in lime, ginger and garlic, cooked on a non-stick pan.

Mixed vegetables fritters, served with chutney.

Cottage cheese stir fried with onions and bell peppers in a spicy sauce.

Batter fried cauliflower topped with soy sauce.

Paneer, bell pepper, and onion marinated in fenugreek, spices and yogurt sauce.

A combination of mashed potatoes and vegetables, with a crisp outside and soft inside.

Crispy fried rolls with a mix of vegetables such as cabbage, carrots, and onions, wrapped in a thin pastry.

Paneer (indian cheese) cubes wrapped in a chickpea batter and deep fried

A special dough pastry stuffed with potatoes and peas served with chutney

Paneer (indian cheese) cubes wrapped in a chickpea batter and deep fried

A special dough pastry stuffed with potatoes and peas served with chutney

Bottled water, served chilled.

Yogurt-based drink w/ mango

A fragrant Indian spiced tea blend.

Yogurt-based drink (salted)

Yogurt based drink (sweet)

Dense carrot pudding with cashews and saffron.

Traditional sweet made with pumpkin pieces coated in sugar.

A soft, milk-based Indian sweet.

A sweet ball made from pearl-sized boondi.

Made with milk solids, sugar, butter, and cardamom flavoring.

An assortment of Pista Burfi, Besan Burfi, Coconut Burfi, and Doha Burfi.

Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup

Indian version of rice pudding cooked with milk and sugar, flavored with nuts

Rounded patties of milk curd submerged in a light and creamy sauce

A chilled fruit custard

A chilled fruit custard

Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup

Rounded patties of milk curd submerged in a light and creamy sauce

Indian version of rice pudding cooked with milk and sugar, flavored with nuts

Cauliflower cooked with potatoes, onions, tomatoes & north indian spices

Stir-fried fresh mixed vegetables

Seasonal vegetables cooked in creamy gravy with spices

Saffron flavored basmati rice with assorted veggies

Basmati rice flavoured with cumin seeds

Spicy basmati rice with mixed vegetables

Basmati rice with flavorful spices cooked in cumin seeds, peas, and onions

Leavened indian bread with garlic

Leavened indian bread

Crispy naan stuffed with onions and spices

Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions

Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions

Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions. Dressing served on the side

Cauliflower cooked with potatoes, onions, tomatoes & north indian spices

Stir-fried fresh mixed vegetables

Basmati rice flavoured with cumin seeds

Spicy basmati rice with mixed vegetables

Basmati rice with flavorful spices cooked in cumin seeds, peas, and onions

Crispy naan stuffed with onions and spices

Seasonal vegetables cooked in creamy gravy with spices

Saffron flavored basmati rice with assorted veggies

Leavened indian bread with garlic

Leavened indian bread

Fresh and zesty sauce made with fresh cilantro and mint

Sweet and tangy traditional tamarind chutney

Classic Italian dressing

Rich and creamy ranch dressing

Yogurt with grated cucumbers, carrots, mint, and spices