Order Catering from Electric Gravy Indian Restaurant in Austin
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Electric Gravy Indian Restaurant
Individual Boxed South Asian / Sub-Indian Continent Indian 1050 East 11th Street Suite 150 Austin TX 78702
Entrees / BYO Protein
Dal Makhani
Slow-cooked lentils with butter, cream, and tomato (quarter pan).

Dal Tadka
Slow-cooked lentils finished with tadka and spices (quarter pan).

Chole
Chickpeas simmered in spices and aromatics (quarter pan).

Vegetable Jalfrezi
Mixed vegetables cooked in spiced tomato-onion gravy (quarter pan).

Paneer Saag
Paneer cooked in creamy, savory spinach with spices (quarter pan).

Paneer Tikka Masala
Paneer cubes simmered in creamy tomato masala sauce (quarter pan).

Vegetable Vindaloo
Mixed vegetables in spicy, tangy goan-style curry (quarter pan).

Vegetable Tikka Masala
Mixed vegetables simmered in creamy tomato masala sauce (quarter pan).

Shrimp Vindaloo
Shrimp cooked in spicy, tangy goan-style curry (quarter pan).

Shrimp Saag
Shrimp cooked in creamy, savory spinach with spices (quarter pan).

Shrimp Tikka Masala
Shrimp simmered in creamy tomato masala sauce (quarter pan).

Chicken Vindaloo
Chicken cooked in spicy, tangy goan-style curry (quarter pan).

Chicken Saag
Chicken cooked in creamy, savory spinach with spices (quarter pan).

Paneer Vindaloo
Paneer cooked in spicy, tangy goan-style curry (quarter pan).

Vegetable Saag
Mixed vegetables cooked in creamy, savory spinach with spices (quarter pan).

Goat Curry
Slow cooked goat in maharashtrian gravy with spice (quarter pan)

Chicken Tikka Masala
Tandoori chicken simmered in creamy tomato masala sauce (quarter pan).

Goat Curry Boxed Lunch
Slow cooked goat in maharashtrian gravy with spices, served with rice, and kachumber salad.

Dal Tadka Boxed Lunch
Each box includes yellow lentils, jeera rice, and kachumber salad.

Veg Jalfrezi Boxed Lunch
Each box includes mixed vegetables in spiced tomato-onion gravy, jeera rice, and kachumber salad.

Shrimp Vindaloo Boxed Lunch
Each box includes shrimp vindaloo, jeera rice, and kachumber salad.

Paneer Saag Boxed Lunch
Each box includes paneer in creamy spinach, jeera rice, and kachumber salad.

Chicken Vindaloo Boxed Lunch
Each box includes spicy goan-style chicken curry, jeera rice, and kachumber salad.

Chicken Tikka Masala Boxed Lunch
Each box includes chicken tikka masala, jeera rice, and kachumber salad.

Dal Makhani Boxed Lunch
Each box includes black lentils, kidney beans, butter, cream, tomato, rice, and kachumber salad.

Chole Boxed Lunch
Each box includes chickpeas, house spices, jeera rice, and kachumber salad.

Condiments
Pint of Tamarind Chutney
Sweet and sour chutney.

Pint of Raita
Yogurt with herbs and spices.

Pint of Nagin Chutney
Spicy green chili chutney.

Pint of Mint Chutney
Cilantro and mint.

Sides / BYO Bases
Jeera Rice
Basmati rice finished with cumin (quarter pan).

Kachumber Salad
Cucumber, tomato, onion, and herbs (quarter pan).

Garlic Naan
Garlic naan bread (eight pieces).

Butter Naan
Soft naan bread (eight pieces).

Appetizers
Samosa Chaat (Quarter Pan)
Deconstructed samosas with yogurt, mint, and tamarind (quarter pan).

Curry Fried Chicken (Quarter Pan)
Crispy chicken basted with tadka, toasted in seasoning (quarter pan).

Curry Cheese and Chips
Tomato masala cheese, tadka, melty cheese, and chips (quarter pan).

Vegetable Samosa
Sixteen crispy samosas with savory potato filling (quarter pan).

Aloo Tikki Chaat
Crispy potato patties and yogurt.

Samosa Chaat (Serves 2)
Deconstructed samosas with yogurt, mint, and tamarind.

Curry Fried Chicken (Serves 2)
Crispy chicken basted with tadka, toasted in seasoning.

Vada Pav
Spiced potato fritter slider with chutney on a soft buttered roll.

Curry Cheese
Award-winning tomato masala cheese, tadka, melty cheese, and chips.

Samosa
Crispy samosas with savory potato filling (three pieces).

Paneer Tikka Tray
Grilled paneer tikka appetizer tray.

Chicken Tikka Tray
Grilled chicken tikka appetizer tray.


