Order Catering from Lexy Serves You Breakfast in Chicago
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Lexy Serves You Breakfast
Southwest European North American Western European Southern
Entrees / BYO Protein
Shrimp & Grits
Southern style creamy grits topped with juicy shrimp, cheese and sauce.

Vegan Spinach and Mushroom Scrambler
Vegan eggs, mushrooms and spinach.

Fajita Egg Quiche
Fresh eggs, with creamy cheese blend, cream, fajita peppers, onions, spices and cooked to perfection.

Spinach and Mushroom Egg Quiche
Fresh eggs, with creamy cheese blend, cream, mushrooms and spinach cooked to perfection.

Peppers and Cheese Egg Quiche
Fresh eggs, with creamy cheese blend, cream, bell peppers and cooked to perfection.

Fajita Egg Frittata
Fresh eggs, mixed with cheddar cheese blend, fajita peppers, onions and spices and cooked to perfection.

Peppers and Cheese Egg Frittata
Fresh eggs, mixed with cheddar cheese blend, bell peppers and cooked to perfection.

Spinach and Mushroom Egg Frittata
Fresh eggs, mixed with cheddar cheese blend, mushrooms and spinach and cooked to perfection.

Turkey Breakfast Sausage
Savory turkey sausage

Beef Breakfast Sausage
Savory beef sausage

Chicken Sausage
Savory chicken sausage

Pork Bacon
Crispy bacon

Sides / BYO Bases
Gluten Free Assorted Muffins
Gluten Free Banana, Chocolate and Coffee Muffins

Mini Fruit Stuffed Pancake Bites
Fluffy buttermilk pancake batter griddled and stuffed with fruit.

Dairy Free Mini Roasted Potato Bites
Seasoned and roasted dairy free tiny new potatoes.

Mini Pancake and Sausage Bites
Fluffy buttermilk pancake bites stuffed with breakfast sausage.

Mini Roasted Potato Bites
Tiny new potatoes roasted with parmesan cheese.

Mini Quiche Bites
Egg custard baked in flaky crust.

Mini Fruit Cups
Strawberries, pineapple and melon.

Pastry Platter
Assorted pastries

Vegan Muffins
Assorted vegan muffins

Fresh Fruit
Seasonal fresh fruit

Scratch Made Brown Sugar Pancakes with Fresh Berries
mama's southern style pancake batter made with rich brown sugar and dusted with powdered sugar and topped with fresh berries.

Scratch Made Vanilla Waffles with Fresh Berries
Waffles made from scratch, with fresh vanilla flavoring and dusted with powdered sugar and berries.

Cinnamon French Toast with Fresh Berries
Scratch Made with fresh daily baked bread, dusted with powdered sugar and fresh berries.

Southern Style Potatoes with Green Peppers
Oven roasted potatoes with green peppers.

Creamy Grits
Southern-style grits, prepared to a rich and creamy consistency.

Toppings
Butter
Salted butter

Condiments
Maple Syrup
Warm Maple syrup

Strawberry Compote
Fresh strawberries and sugar cooked low and slow to perfect consistency for topping on your breakfast breads.

Blueberry Compote
Fresh blueberries and sugar cooked low and slow to perfect consistency for topping on your breakfast breads.

Banana Compote
Fresh bananas and sugar cooked low and slow to perfect consistency for topping on your breakfast breads.

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