Order Catering from Flavors Junction in San Jose
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Flavors Junction.
Chat with 
to plan your catering
to plan your cateringX
Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Buffet Style
Boxed Meal
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:
Flavors Junction 63% (24)
Individual Boxed Indian South Asian / Sub-Indian Continent 7010 San Felipe Rd San Jose CA 95135
Entrees / BYO Protein
Kadai Chicken with Rice and Tawa Vegetables
Boneless chicken cooked with tomatoes onions bell peppers and a blend of Indian spices. Served with steamed basmati rice and sauteed seasonal veggies.
Chicken Tikka Masala with Naan and Tawa Vegetables
Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce. Served with fresh baked naan and sauteed vegetables.
Chicken Tikka Masala with Rice and Aloo Gobi
Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce. Served with basmati rice and cauliflower cooked with potatoes, onions, tomatoes.
Chicken Tikka Masala with Rice and Veggie Korma
Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce. Served with basmati rice and seasonal vegetables cooked in creamy gravy with spices.
Light Carb Butter Chicken with Veggie Korma and Tawa Vegetables
Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce. Served with seasonal vegetables cooked in creamy gravy with spices and sauteed seasonal veggies.
Butter Chicken with Naan and Tawa Vegetables
Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce. Served with fresh baked naan and sauteed vegetables.
Butter Chicken with Rice and Aloo Gobi
Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce. Served with basmati rice and cauliflower cooked with potatoes, onions, tomatoes.
Butter Chicken with Rice and Veggie Korma
Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce. Served with basmati rice and seasonal vegetables cooked in creamy gravy with spices.
Light Carb Chicken Tikka Masala with Veggie Korma and Tawa Vegetables
Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce. Served with seasonal vegetables cooked in creamy gravy with spices and sauteed seasonal veggies.
Light Carb Palak Paneer with Tawa Vegetables and Veggie Korma
Spinach cooked with paneer and spices. Served with seasonal vegetables cooked in creamy gravy with spices and sauteed seasonal veggies.
Palak Paneer with Naan and Veggie Korma
Spinach cooked with paneer and spices. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan.
Palak Paneer with Rice and Veggie Korma
Spinach cooked with paneer and spices. Served with steamed basmati rice and seasonal vegetables cooked in creamy gravy with spices.
Light Carb Paneer Tikka Masala with Tawa Vegetables and Veggie Korma
Fresh Indian cheese in a creamy tomato sauce. Served with seasonal vegetables cooked in creamy gravy with spices and sauteed seasonal veggies.
Paneer Tikka Masala with Naan and Veggie Korma
Fresh Indian cheese in a creamy tomato sauce. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan.
Paneer Tikka Masala with Rice and Veggie Korma
Fresh Indian cheese in a creamy tomato sauce. Served with steamed basmati rice and seasonal vegetables cooked in creamy gravy with spices.
Dal Yellow Tadka with Veggie Korma and Naan
Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan.
Dal Yellow Tadka with Rice and Tawa Vegetables
Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with steamed basmati rice and sauteed seasonal veggies.
Dal Yellow Tadka with Peas Pulao and Tawa Vegetables
Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with basmati rice cooked with peas, spices, and onions; and sauteed seasonal veggies.
Chana Masala with Veggie Korma and Naan
Chana (garbanzo beans) cooked with spices. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan.
Chana Masala with Rice and Tawa Vegetables
Chana (garbanzo beans) cooked with spices. Served with steamed basmati rice and sauteed seasonal veggies.
Chana Masala with Peas Pulao and Tawa Vegetables
Chana (garbanzo beans) cooked with spices. Served with basmati rice cooked with peas, spices, and onions and sauteed seasonal veggies.
Saag Chicken
Healthy preparation consisting of boneless chicken with Indian spices.
Butter Chicken
Tender chicken cooked in a rich and creamy tomato-based sauce.
Chicken Tikka Masala
Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce.
Kadai Chicken
Boneless chicken cooked with tomatoes onions bell peppers and a blend of Indian spices.
Shahi Paneer
Cubed cottage cheese cooked in rich royal mughlai curry.
Paneer Tikka Masala
Marinated paneer cubes cooked in a flavorful and spicy tomato-based gravy.
Kadhai Paneer
Vegetarian dish made with pressed cheese cooked with tomatoes, onions, bell peppers, and blend of spices.
Dal Makhani
Black lentils slow-cooked with fenugreek and tomatoes.
Chana Masala
Chana (garbanzo beans) cooked with spices.
Palak Paneer
Palak cooked with paneer and spices.
Dal Yellow Tadka
Yellow lentils cooked in authentic house spices and chef's special tadka sauce.
Sides / BYO Bases
Side Mixed Greens Salad with Bleu Cheese Dressing
Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions. Comes with bleu cheese dressing.
Side Mixed Greens Salad with Italian Dressing
Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions. Comes with Italian dressing.
Side of Onion Kulcha
Crispy naan stuffed with onions and spices.
Side of Naan
Leavened Indian bread
Side of Garlic Naan
Leavened Indian bread with garlic.
Side of Peas Pulao
Basmati rice with flavorful spices cooked in cumin seeds, peas, and onions.
Side of Punjabi Pulao
Spicy basmati rice with mixed vegetables.
Side of Jeera Rice
Basmati rice flavoured with cumin seeds.
Side of Vegetable Biryani
Saffron flavored basmati rice with assorted veggies.
Side of Veggie Korma
Seasonal vegetables cooked in creamy gravy with spices.
Side of Tawa Mixed Vegetables
Stir-fried fresh mixed vegetables.
Side of Aloo Gobi
Cauliflower cooked with potatoes, onions, tomatoes and North Indian spices.
Samosas
A special dough pastry stuffed with potatoes and peas served with chutney on the side.
Mixed Greens Salad
Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions.
Garlic Naan
Leavened Indian bread with garlic
Peas Pulao
Basmati rice with flavorful spices cooked in cumin seeds, peas, and onions.
Punjabi Pulao
Spicy basmati rice with mixed vegetables.
Jeera Rice
Basmati rice flavoured with cumin seeds.
Vegetable Biryani
Saffron flavored basmati rice with assorted veggies.
Veggie Korma
Seasonal vegetables cooked in creamy gravy with spices.
Tawa Mixed Vegetables
Stir-fried fresh mixed vegetables.
Aloo Gobi
Cauliflower cooked with potatoes, onions, tomatoes and North Indian spices.
Naan
Leavened Indian bread
Beverages
Sweet Lassi
Sweet yogurt based drink.
Salted Lassi
Salted yogurt based drink.
Masala Chai Tea
A flavorful Indian tea blended with aromatic spices.
Mango Lassi
Yogurt based drink with mango.
Desserts
Ras Malai
Rounded patties of milk curd submerged in a light and creamy sauce.
Kheer
Indian version of rice pudding cooked with milk and sugar, flavored with nuts.
Gulab Jamun
Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.
Fruit Custard
A chilled fruit custard.
Condiments
Tamarind Sweet Chutney
Sweet and tangy traditional tamarind chutney.
Green Chutney
Fresh and zesty sauce made with fresh cilantro and mint.
Raita
Yogurt with grated cucumbers, carrots, mint, and spices.
Ranch Dressing
Rich and creamy ranch dressing
Italian Dressing
Classic Italian dressing
