Order Catering from Flavors Junction in San Jose

Boneless chicken cooked with tomatoes onions bell peppers and a blend of Indian spices. Served with steamed basmati rice and sauteed seasonal veggies.

Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce. Served with seasonal vegetables cooked in creamy gravy with spices and sauteed seasonal veggies.

Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce. Served with fresh baked naan and sauteed vegetables.

Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce. Served with basmati rice and cauliflower cooked with potatoes, onions, tomatoes.

Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce. Served with basmati rice and seasonal vegetables cooked in creamy gravy with spices.

Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce. Served with seasonal vegetables cooked in creamy gravy with spices and sauteed seasonal veggies.

Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce. Served with fresh baked naan and sauteed vegetables.

Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce. Served with basmati rice and cauliflower cooked with potatoes, onions, tomatoes.

Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce. Served with basmati rice and seasonal vegetables cooked in creamy gravy with spices.

Spinach cooked with paneer and spices. Served with seasonal vegetables cooked in creamy gravy with spices and sauteed seasonal veggies.

Spinach cooked with paneer and spices. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan.

Spinach cooked with paneer and spices. Served with steamed basmati rice and seasonal vegetables cooked in creamy gravy with spices.

Fresh Indian cheese in a creamy tomato sauce. Served with seasonal vegetables cooked in creamy gravy with spices and sauteed seasonal veggies.

Fresh Indian cheese in a creamy tomato sauce. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan.

Fresh Indian cheese in a creamy tomato sauce. Served with steamed basmati rice and seasonal vegetables cooked in creamy gravy with spices.

Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan.

Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with steamed basmati rice and sauteed seasonal veggies.

Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with basmati rice cooked with peas, spices, and onions; and sauteed seasonal veggies.

Chana (garbanzo beans) cooked with spices. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan.

Chana (garbanzo beans) cooked with spices. Served with steamed basmati rice and sauteed seasonal veggies.

Chana (garbanzo beans) cooked with spices. Served with basmati rice cooked with peas, spices, and onions and sauteed seasonal veggies.

Healthy preparation consisting of boneless chicken with Indian spices.

Boneless chicken cooked with tomatoes onions bell peppers and a blend of Indian spices.

Tender chicken cooked in a rich and creamy tomato-based sauce.

Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce.

Yellow lentils cooked in authentic house spices and chef's special tadka sauce.

Chana (garbanzo beans) cooked with spices.

Cubed cottage cheese cooked in rich royal mughlai curry.

Palak cooked with paneer and spices.

Marinated paneer cubes cooked in a flavorful and spicy tomato-based gravy.

Vegetarian dish made with pressed cheese cooked with tomatoes, onions, bell peppers, and blend of spices.

Black lentils slow-cooked with fenugreek and tomatoes.

Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions. Comes with Italian dressing.

Stir-fried fresh mixed vegetables.

Cauliflower cooked with potatoes, onions, tomatoes and North Indian spices.

Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions. Comes with bleu cheese dressing.

Crispy naan stuffed with onions and spices.

Leavened Indian bread

Leavened Indian bread with garlic.

Basmati rice with flavorful spices cooked in cumin seeds, peas, and onions.

Spicy basmati rice with mixed vegetables.

Basmati rice flavoured with cumin seeds.

Saffron flavored basmati rice with assorted veggies.

Seasonal vegetables cooked in creamy gravy with spices.

Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions.

Stir-fried fresh mixed vegetables.

Cauliflower cooked with potatoes, onions, tomatoes and North Indian spices.

A special dough pastry stuffed with potatoes and peas served with chutney on the side.

Leavened Indian bread

Leavened Indian bread with garlic

Basmati rice with flavorful spices cooked in cumin seeds, peas, and onions.

Spicy basmati rice with mixed vegetables.

Basmati rice flavoured with cumin seeds.

Saffron flavored basmati rice with assorted veggies.

Seasonal vegetables cooked in creamy gravy with spices.

Sweet yogurt based drink.

Salted yogurt based drink.

A flavorful Indian tea blended with aromatic spices.

Yogurt based drink with mango.

Rounded patties of milk curd submerged in a light and creamy sauce.

Indian version of rice pudding cooked with milk and sugar, flavored with nuts.

Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.

A chilled fruit custard.

Yogurt with grated cucumbers, carrots, mint, and spices.

Fresh and zesty sauce made with fresh cilantro and mint.

Classic Italian dressing

Sweet and tangy traditional tamarind chutney.

Rich and creamy ranch dressing