Order Catering from Cuisine of Nepal in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Cuisine of Nepal
Individual Boxed South Asian / Sub-Indian Continent Nepalese 3486 Mission St San Francisco CA 94110
Entrees / BYO Protein
Syamola Tarkari - Cremini Mushroom Curry
Mushrooms simmered with tomatoes, garlic, ginger, onions, and aromatic Nepali spices in a rich, savory curry.
Bhanta Tarkari - Eggplant Curry
Tender eggplant cooked with tomatoes, garlic, ginger, and aromatic spices in a flavorful savory curry.
Chana Saag- Chickpeas and Spinach Curry
Chickpeas and spinach in tomato based curry.
Alu Tama Bodi - Potato Bamboo Shoot, Black-Eyed Peas Curry
Potatoes, fermented bamboo shoots, and black-eyed peas cooked with garlic, ginger, tomatoes, and traditional Nepali spices in a light, tangy curry.
Palak Paneer - Baby Spinach & Cheese Light Creamy Curry
Baby spinach and cubed paneer simmered in a light creamy curry sauce.
Tofu Tarkari - Tofu & Green Bean Light Creamy Curry
Tofu cubes and green beans in a light and creamy curry sauce.
Aloo Ra Cauli Tarkari - Potato Cauliflower Curry
Cubed potatoes and cauliflower florets in curry sauce.
Pharsi - Traditional Butternut Squash Curry
Chunks of butternut squash curry in curry sauce.
Jhinge Machhako Takari - Black Tiger Prawn Curry
Black tiger prawns in curry sauce.
Machhako Takari - Atlantic Salmon Fillet Curry
Fresh atlantic salmon fillet served with curry sauce.
Keema Tarkari - Minced Lamb Curry
Minced lamb cooked with mushroom, green peas in curry base.
Bheda La Sya - Traditional Lamb Curry
Boneless lamb cooked in curry base.
Choila - Cubed BBQ Chicken
Clay oven flame-roasted chicken breast marinated in garlic and ginger infused olive oil.
Nagala Sya - Traditional Chicken Curry
Boneless chicken thigh in our traditional curry base.
Kukhurako Ledo - Chicken Cashew Cream Curry
Clay oven flame-roasted chicken breast in our curry base with a light blended cashew cream sauce.
Kukhura Ra Saagko Tarkari - Spinach & Chicken Cream Curry
Freshly chopped baby spinach and boneless chicken thigh in our curry base with a light cream sauce.
Sides / BYO Bases
Brown Rice
Steamed brown rice.
Basmati White Rice
Steamed white basmati rice.
Green Salad
Mixed greens tossed with cucumber and carrots. Served with house dressing.
Mixed Veggies
Mixed sauteed green seasonal vegetables.
Mixed Veggie Curry
Potato, chickpeas, and yellow peas curry.
Garlic Naan
Tandoor cooked naan bread topped with chopped garlic.
Butter Naan
Tandoor cooked naan bread topped with butter.
Lentils
Slow-simmered red lentils cooked with nepali spices.
Condiments
Dressing (vegan)
Classic light and tangy vinaigrette.
Mango Chutney
Sweet and tangy mango sauce.
Tamarind Sauce
Tangy and sweet tamarind sauce.
Mint Sauce
Blended mint sauce.
Sesame, Chili and Tomato Chutney
A savory, spicy chutney made with sesame seeds and fresh chilies.
