Order Catering from Better than Mama’s in Salem
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Better than Mama’s
Soul Food North American 1300 Broadway Street Northeast suite 101 Salem OR 97301
Italian
+1Entrees / BYO Protein
Scrambled Eggs
Soft scrambled eggs cooked with butter.

Chicken Fried Steak with Country Gravy
Breaded, pan-fried steak smothered in creamy black pepper country gravy.

Breakfast Burrito - Bacon
Scrambled eggs, cheese and bacon wrapped in a flour tortilla.

Breakfast Burrito - Sausage
Scrambled eggs, cheese and sausage wrapped in a flour tortilla.

Breakfast Sandwich - Bacon
Scrambled eggs, cheese and bacon on a toasted bun.

Breakfast Sandwich - Sausage
Scrambled eggs, cheese and sausage on a toasted bun.

Pancakes
Fluffy buttermilk pancakes.

Croissant French Toast
Buttery croissants dipped in cinnamon egg custard and griddled until golden.

Fried Rice
Wok-fried rice with egg, vegetables and soy sauce.

Grilled Veggie and Tempeh Skewers
Grilled skewers of marinated tempeh and seasonal vegetables.

BBQ Pork Ribs
Dry-rubbed pork ribs, served dry or sauced with BBQ sauce.

Hamburgers
Grilled beef patties served on toasted buns.

Cheeseburgers
Grilled beef patties topped with melted cheese and served on toasted buns.

Pork Ribeye Skewers with Chimichurri Sauce
Grilled pork ribeye skewers finished with a bright herb-and-garlic chimichurri sauce.

Butternut Squash Lasagna
Layers of pasta, roasted butternut squash and creamy cheese, baked until bubbling.

Cheese Ravioli with Marinara Sauce
Cheese-filled ravioli tossed in a classic tomato marinara sauce.

Sofritas (Tofu)
Shredded tofu braised in a smoky, mildly spicy chile and pepper sauce.

Shrimp Scampi
Shrimp sautéed in garlic butter with white wine and lemon.

Grilled Salmon with Lemon Dill Cream
Grilled salmon fillet served with a creamy lemon dill sauce.

Lemon Butter Baked Cod
Cod fillets baked in a bright lemon butter sauce.

Fried Cod
Cod fillets battered and fried until golden and flaky.

Beef Ravioli with Marinara Sauce
Beef-filled ravioli tossed in a classic tomato marinara sauce.

Beef and Broccoli
Tender sliced beef stir-fried with broccoli in a savory brown sauce.

Korean BBQ Bulgogi
Thinly sliced beef marinated in a sweet soy, garlic and sesame bulgogi sauce and grilled.

Carne Asada Tacos
Grilled, citrus-marinated steak served in warm tortillas.

Pork Ribeye Fillets with Chimichurri Sauce
Grilled pork ribeye fillets topped with a bright herb-and-garlic chimichurri sauce.

Hickory-Smoked BBQ Ham with Sweet Brown Sugar Glaze
Hickory-smoked ham finished with a sweet brown sugar glaze.

Grilled Pork Loin with Au Jus
Grilled pork loin, sliced and served with a savory au jus.

Chicken Wings
Bone-in chicken wings cooked until crispy, served plain or tossed in sauce.

Fried Chicken
Bone-in chicken seasoned, battered and fried until golden and crispy.

Chicken Enchiladas
Tortillas rolled around seasoned chicken and baked under enchilada sauce and melted cheese.

Chicken Tacos
Seasoned chicken served in warm tortillas.

Orange Chicken
Crispy battered chicken tossed in a sweet and tangy orange glaze.

Pesto Chicken Skewers
Grilled chicken skewers marinated in basil pesto with garlic, parmesan and pine nuts.

Chicken Satay Skewers
Marinated chicken skewers grilled and served with a rich peanut satay sauce (contains peanuts).

Teriyaki Chicken
Tender chicken glazed in a sweet and savory soy-based teriyaki sauce.

Chicken with a Herbes de Provence Crust
Chicken breast coated in a fragrant herbes de Provence crust and roasted until golden.

Balsamic Caprese Grilled Chicken
Grilled chicken breast topped with fresh mozzarella, tomato and basil, finished with a balsamic glaze.

Chicken Cordon Bleu with Hollandaise Sauce
Breaded chicken breast rolled with ham and Swiss cheese, baked and finished with a rich hollandaise sauce.

Sides / BYO Bases
Hash Browns
Shredded potatoes griddled until golden and crispy.

Assorted Dinner Rolls with Butter
Assorted soft dinner rolls served with butter.

Garlic Bread
Toasted bread brushed with garlic butter.

Caesar Salad
Romaine with parmesan and croutons, with Caesar dressing on the side.

Hawaiian Mac Salad
Elbow macaroni in a creamy, slightly sweet mayo dressing.

Potato Salad
Tender potatoes in a creamy, tangy mayo dressing.

Vegan Garden Salad
Mixed greens with tomato, cucumber and fresh vegetables, with a vegan dressing on the side.

Garden Salad
Mixed greens with tomato, cucumber and fresh vegetables, dressing on the side.

Kale Goddess Salad
Chopped kale and vegetables with a creamy green goddess dressing on the side.

Ginger Sesame Salad
Crisp greens and vegetables with a ginger sesame dressing on the side.

Tortellini Pasta Salad
Cheese tortellini tossed with vegetables in a zesty Italian-style dressing.

Broccoli with Parmesan
Roasted broccoli finished with shaved parmesan.

Roasted Vegetables with Quinoa
Seasonal roasted vegetables served over fluffy quinoa.

Edamame Succotash
Edamame sautéed with corn, bell pepper and onion.

French Fries
Crispy, golden fried potato fries.

Roasted Baby Red Potatoes
Baby red potatoes tossed in olive oil, garlic and herbs and roasted until golden.

Scalloped Potatoes
Thinly sliced potatoes baked in a creamy, cheesy sauce.

Tater Tots
Crispy, golden fried potato tots.

Mashed Potatoes
Creamy mashed potatoes whipped with butter and cream.

Yakisoba Noodles
Stir-fried wheat noodles with cabbage and vegetables in a sweet-savory yakisoba sauce.

White Rice
Steamed long-grain white rice.

Brown Rice
Steamed whole-grain brown rice.

Wild Rice Pilaf
Wild rice pilaf cooked with onion, garlic and butter.

Mac and Cheese
Elbow pasta baked in a creamy cheese sauce.

Alfredo
Pasta tossed in a creamy parmesan Alfredo sauce.

Spanish Rice
Rice simmered with tomato, onion, garlic and spices.

Spaghetti Carbonara
Spaghetti tossed in a silky egg and parmesan sauce with crispy pork and black pepper.

Appetizers
Potato Chips
Crispy, salted kettle-style potato chips.

Corn Tortilla Chips
Crispy fried corn tortilla chips.

Naan Bread Dippers with Hummus
Warm naan bread strips served with creamy chickpea hummus for dipping.

Herb Pita Chips
Crisp baked pita chips seasoned with herbs.


