Order Catering from Azalina’s in San Francisco
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
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Dinner

Azalina’s
Southeast Asian Malaysian 2948 Folsom St San Francisco CA 94110
Entrees / BYO Protein
Lemongrass Chicken - Full Tray
Chicken simmered with lemongrass, ginger, garlic, turmeric and coconut milk, finished with lime leaf and a touch of palm-brown sugar.

Chicken Rendang - Half Tray
Chicken slow-cooked in coconut milk with lemongrass, galangal, roasted chilies, turmeric and toasted coconut until the sauce clings.

Braised Tofu with Roasted Peanut Sambal - Full Tray
Tofu braised in coconut milk with roasted-chili sambal and crushed roasted peanuts, brightened with lime. Vegan.

Sambal Beef Meatballs - Full Tray
Hand-rolled beef meatballs bound with egg, braised in sambal and roasted chilies with onion, garlic and ginger.

Chicken Rendang - Full Tray
Chicken slow-cooked in coconut milk with lemongrass, galangal, roasted chilies, turmeric and toasted coconut until the sauce clings.

Braised Tofu with Roasted Peanut Sambal - Half Tray
Tofu braised in coconut milk with roasted-chili sambal and crushed roasted peanuts, brightened with lime. Vegan.

Kabocha & Sweet Potato Curry - Half Tray
Kabocha squash and sweet potato stewed in coconut milk with turmeric, curry spices and tomato. Vegan.

Sambal Beef Meatballs - Half Tray
Hand-rolled beef meatballs bound with egg, braised in sambal and roasted chilies with onion, garlic and ginger.

Lemongrass Chicken - Half Tray
Chicken simmered with lemongrass, ginger, garlic, turmeric and coconut milk, finished with lime leaf and a touch of palm-brown sugar.

Sides / BYO Bases
Malaysian Cabbage Salad - Full Tray
Shredded green and purple cabbage with carrot, herbs and coriander dressing.

Turmeric Roasted Cauliflower & Potatoes - Half Tray
Cauliflower and potatoes oven-roasted with turmeric and cumin.

Malaysian Cabbage Salad - Half Tray
Shredded green and purple cabbage with carrot, herbs and coriander dressing.

Hokkien Mee - Half Tray
Dark, savory wok-fried noodles with caramelized onion, roasted garlic, tamarind, chili and greens.

Cucumber & Pineapple Salad - Full Tray
Crisp cucumber and fresh pineapple tossed with red chili and calamansi vinaigrette.

Hokkien Mee - Full Tray
Dark, savory wok-fried noodles with caramelized onion, roasted garlic, tamarind, chili and greens.

Mee Goreng - Full Tray
Wok-charred Malaysian noodles with sambal, vegetables, lime and herbs.

Turmeric Roasted Cauliflower & Potatoes - Full Tray
Cauliflower and potatoes oven-roasted with turmeric and cumin.

Turmeric Lentil Rice - Full Tray
Steamed rice with turmeric, lentils, fenugreek, mustard seed and spices.

Coconut Basmati Rice - Full Tray
Steamed basmati rice with coconut milk and fresh coconut.

Cucumber & Pineapple Salad - Half Tray
Crisp cucumber and fresh pineapple tossed with red chili and calamansi vinaigrette.

Turmeric Lentil Rice - Half Tray
Steamed rice with turmeric, lentils, fenugreek, mustard seed and spices.

Coconut Basmati Rice - Half Tray
Steamed basmati rice with coconut milk and fresh coconut.

Mee Goreng - Half Tray
Wok-charred Malaysian noodles with sambal, vegetables, lime and herbs.

Kabocha & Sweet Potato Curry - Full Tray
Kabocha squash and sweet potato stewed in coconut milk with turmeric, curry spices and tomato. Vegan.


