Kebab catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Count one serving per person, then add 10 to 15 percent. That cushion covers second helpings and anyone who shows up late.
Some vendors offer one and some do not. Every menu marks its gluten free, dairy free, vegetarian, and vegan items, so check those labels first.
Try rice, hummus, pita, and grilled vegetables. Adding a side and a dessert covers the people who want more than the main.


