Order Catering from Yakitori Harue in San Jose
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Yakitori Harue 88% (139)
Individual Boxed East Asian Japanese 394 Henderson Drive San Jose CA 95123
Entrees / BYO Protein
Yakitori Mushroom with Vegan Fried Rice and Shredded Cabbage
Char grilled mushroom skewer glazed with a ginger and garlic marinade. Served with vegan Japanese fried rice and shredded cabbage.
Yakitori Mushroom with Fried Rice and Shredded Cabbage
Char grilled mushroom skewer glazed with a ginger and garlic marinade. Served with Japanese fried rice with egg and shredded cabbage.
Yakitori Chicken with Fried Rice and Shredded Cabbage
Char grilled chicken skewer glazed with a ginger and garlic marinade. Served with Japanese fried rice and shredded cabbage.
Jackfruit Katsu with Vegan Fried Rice and Shredded Cabbage
Breaded and deep fried jackfruit Served with vegan Japanese fried rice and shredded cabbage.
Chicken Katsu with Fried Rice and Shredded Cabbage
Breaded and deep fried chicken cutlet with katsu sauce. Served with Japanese fried rice and shredded cabbage.
Korean Fried Chicken Wings + Thai Sauce with Fried Rice and Shredded Cabbage
Deep fried chicken wings with sticky thai dipping sauce. Served with Japanese fried rice and shredded cabbage.
Korean Fried Chicken Wings + Gochujang Sauce with Fried Rice and Shredded Cabbage
Deep fried chicken wings with a sweet tangy gochujang dipping sauce. Served with Japanese fried rice and shredded cabbage.
Nikudon with Fried Rice and Shredded Cabbage
Thin sliced beef with a savory Japanese marinade. Served with Japanese fried rice and shredded cabbage.
Yakitori Shrimp with Fried Rice and Shredded Cabbage
Char grilled shrimp skewer glazed with a ginger and garlic marinade. Served with Japanese fried rice and shredded cabbage.
Vegan Jackfruit Katsu
Panko crusted jackfruit with katsu sauce.
Yakitori Chicken
Char grilled chicken skewer glazed with a ginger and garlic marinade.
Chicken Katsu
Panko crusted chicken with a katsu sauce glaze.
Korean Fried Chicken Wings
Crispy chicken wings. Served with dipping sauce on the side.
Nikudon
Thin sliced beef with a savory Japanese marinade sauteed with onions, garlic and sesame.
Yakitori Jackfruit
Jackfruit, bell pepper, onion glazed with a ginger and garlic marinade.
Yakitori Shrimp
Char grilled shrimp skewer glazed with a ginger and garlic marinade.
Appetizers
Side - Yakitori Chicken
Char grilled chicken skewer glazed with a ginger and garlic marinade
Condiments
Gyoza Sauce
Gyoza sauce made with soy sauce.
Housemade Sesame Dressing
Sesame oil, soy oil, rice vinegar, salt, sugar
Champagne Vinaigrette
Vinegar, garlic, mustard, olive oil
Katsu Sauce
Japanese BBQ sauce
Sticky Thai Dipping Sauce
Sweet chili dipping sauce.
Gochujang Sauce
Korean chili pepper dipping sauce.
Sides / BYO Bases
Vegan Japanese Fried Rice
Japanese fried rice with garlic, onions, sesame oil.
Japanese Fried Rice with Egg
Japanese fried rice with garlic, onions, egg and butter.
Garlic Ramen Noodles
Ramen noodles sauteed with garlic, butter and sesame oil.
Chicken Gyoza
Crispy chicken and veggie filled dumpling.
Green Salad
Lettuce, tomato and cucumber
Sesame Cabbage Salad
Shredded cabbage, carrots, green onion. Served with housemade sesame dressing.
Ginger Sesame Steamed Broccoli
Savory steamed broccoli with ginger and sesame.
Sesame Garlic Green Beans
Sauteed green beans tossed with chopped garlic and sesame oil.
