Order Catering from Fig + Olive in Berkeley

spring mix with olives, cucumber, tomato, feta and pepperocini with shallot-balsamic vinaigrette and grilled chicken

spring mix with olives, cucumber, tomato, feta and pepperocini with shallot-balsamic vinaigrette and diced beef

spring mix with olives, cucumber, tomato, feta and pepperocini with shallot-balsamic vinaigrette and garbanzo beans

spring mix with olives, cucumber, tomato, feta and pepperocini with shallot-balsamic vinaigrette and shirmp

spring mix with olives, cucumber, tomato, feta and pepperocini with shallot-balsamic vinaigrette and salmon filet

sliced romaine, cucumber, tomato, olives, artichoke heart, marinated garbanzo beans and grape leaf wrapped feta with yogurt-tumeric marinated roasted chicken

Med bento box of greek salad, hummus, tzakziki and 2 dolmas

Med bento box of greek salad, hummus, tzakziki and yogurt-tumeric chicken

Med bento box of greek salad (no feta), hummus, 2 dolmas and grilled vegetables

sliced romaine, cucumber, tomato, olives, artichoke heart, marinated garbanzo beans and grape leaf wrapped feta and two dolmas

Spinach rice with diced turmeric-yogurt chicken, spiced carrots, hummus and pita

Spinach rice with salad of carrot, cucumber and tomato with feta and grilled steak, hummus and pita

Salad of spring mix, carrots, tomato cucumber and feta served with hummus, roasted eggplant salad, falafel and pita (cold)

Spinach rice with cumin-coriander plant based meat kebob, hummus and pita

Spinach rice with grilled lemon shrimp, spiced carrots, hummus and pita

Salad of spring mix, carrots, tomato, cucumber and feta served with hummus, roasted eggplant salad, yogurt-turmeric chicken and pita (cold)

Salad of spring mix, carrots, tomato cucumber and feta served with hummus, roasted eggplant salad, grilled steak and pita (cold)

Salad of spring mix, carrots, tomato cucumber and feta served with hummus, roasted eggplant salad, grilled lemon shrimp and pita (cold)

Salad of spring mix, carrots, tomato cucumber and feta served with hummus, roasted eggplant salad, cumin-coriander plant based meat kebob and pita (cold)

Lentil and plant based "meat" blended with spices

Brisket slow braised in pomegranate

Jumbo shrimp skewered and glazed with lemon-dill butter

Plant based "meat" with oregano, paprika, tumeric and parsley molded around skewers, grilled and baked

Casserole of layers of potato, plant based tomato and cinnamon spiced ragu with a cashew bechamel topping, baked to golden brown

Roasted shawarma spiced chicken thighs

Roasted chicken with tumeric, garlic, yogurt and olive oil

Layered casserole of spiced tomato ground beef, potato, eggplant and creamy bechamel sauce

Tender pieces of griled eggplant marinated with herbs, balsamic vinegar and olive oil

Slices of yukon potato tossed with tart lemon juice, tossed with shaved onion, capers, feta and dill

Kidney, garbanzo and green beans marinatd in red wine vinegar and olive oil with shaved red onion

With tomatoes, hot house cucumber and julienne carrots. Served with balsamic vinaigrette on the side.

Spinach infused rice with dill

Lemon chicken rice soup

Jasmine rice steamed with tumeric and veg stock

cucumber, tomato and red onion, olives with feta and oregano. Served with Red Wine Vinaigrette on the side.

grape leaves stuffed with rice simmered in veg broth and lemon juice

Assortment of grilled vegetables (zucchini, eggplant, bell pepper, squash, carrots. (Asparagus included when in season)

Boiled israeli cous cous tossed with sauteed vegetables, red wine vinegar and olive oil

Steamed broccoli with tahini dressing (tahini, lemon juice, garlic and oil)

Feta cheese whipped, served creamy

Creamy dip made from charred eggplant with olive oil and cumin

Red wine vinegar, salt, pepper, olive oil, grainy mustard.

Pureed garbanzo beans with tahini (ground sesame seeds)

Thick yogurt with shredded cucumber, mint, garlic and parsley

A rich and tangy dressing made with balsamic vinegar.

layered filo pastry with assorted nuts in orange simple syrup

dairy set with gelatin topped with seasonal fruit compote