Order Catering from Fig + Olive in Berkeley
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Fig + Olive 100% (36)
Individual Boxed Greek Mediterranean / Middle Eastern 2533 7th St. Berkeley CA 94710
North American
+1Entrees / BYO Protein
Mediterranean Salad with Chicken
spring mix with olives, cucumber, tomato, feta and pepperocini with shallot-balsamic vinaigrette and grilled chicken
Mediterranean Salad with Steak
spring mix with olives, cucumber, tomato, feta and pepperocini with shallot-balsamic vinaigrette and diced beef
Mediterranean Salad with Beans
spring mix with olives, cucumber, tomato, feta and pepperocini with shallot-balsamic vinaigrette and garbanzo beans
Mediterranean Salad with Shrmp
spring mix with olives, cucumber, tomato, feta and pepperocini with shallot-balsamic vinaigrette and shirmp
Mediterranean Salad with Salmon
spring mix with olives, cucumber, tomato, feta and pepperocini with shallot-balsamic vinaigrette and salmon filet
Mediteranean Vegetarian Bento
Med bento box of greek salad, hummus, tzakziki and 2 dolmas
Grilled Steak and Spinach Rice With Salad
Spinach rice with salad of carrot, cucumber and tomato with feta and grilled steak, hummus and pita
Fig + Olive Box Lunch
Salad of spring mix, carrots, tomato cucumber and feta served with hummus, roasted eggplant salad, falafel and pita (cold)
Spinach Rice With Lemon Shrimp and Pita
Spinach rice with grilled lemon shrimp, spiced carrots, hummus and pita
Entree Salad With Tumeric Chicken and Pita
Salad of spring mix, carrots, tomato, cucumber and feta served with hummus, roasted eggplant salad, yogurt-turmeric chicken and pita (cold)
Entree Salad With Grilled Steak and Pita
Salad of spring mix, carrots, tomato cucumber and feta served with hummus, roasted eggplant salad, grilled steak and pita (cold)
Entree Salad With Lemon Shrimp and Pita
Salad of spring mix, carrots, tomato cucumber and feta served with hummus, roasted eggplant salad, grilled lemon shrimp and pita (cold)
Greek Salad with Yogurt Tumeric Chicken
sliced romaine, cucumber, tomato, olives, artichoke heart, marinated garbanzo beans and grape leaf wrapped feta with yogurt-tumeric marinated roasted chicken
Spinach Rice With Vegan Kebob and Pita
Spinach rice with cumin-coriander plant based meat kebob, hummus and pita
Entree Salad With Plant Based Kebob and Pita
Salad of spring mix, carrots, tomato cucumber and feta served with hummus, roasted eggplant salad, cumin-coriander plant based meat kebob and pita (cold)
Greek Salad with dolmas
sliced romaine, cucumber, tomato, olives, artichoke heart, marinated garbanzo beans and grape leaf wrapped feta and two dolmas
Spinach Rice and Tumeric Chicken With Pita
Spinach rice with diced turmeric-yogurt chicken, spiced carrots, hummus and pita
Mediteranean Vegan Bento
Med bento box of greek salad (no feta), hummus, 2 dolmas and grilled vegetables
Mediteranean Chicken Bento
Med bento box of greek salad, hummus, tzakziki and yogurt-tumeric chicken.
Pomegranate Brisket
Brisket slow braised in pomegranate
Yogurt Chicken
Roasted chicken with tumeric, garlic, yogurt and olive oil
Moussaka
Layered casserole of spiced tomato ground beef, potato, eggplant and creamy bechamel sauce
Vegan Moussaka
Casserole of layers of potato, plant based tomato and cinnamon spiced ragu with a cashew bechamel topping, baked to golden brown
Chicken Shawarma
Roasted shawarma spiced chicken thighs
Vegan Spiced Meatballs
Lentil and plant based "meat" blended with spices
Grilled Shrimp Skewers with Lemon-Dill Butter
Jumbo shrimp skewered and glazed with lemon-dill butter
Vegan Souvlaki Kabob
Plant based "meat" with oregano, paprika, tumeric and parsley molded around skewers, grilled and baked
Sides / BYO Bases
Eggplant Salad
Tender pieces of griled eggplant marinated with herbs, balsamic vinegar and olive oil
Three Bean Salad with Shaved Red Onion
Kidney, garbanzo and green beans marinatd in red wine vinegar and olive oil with shaved red onion
Lemony Potato Salad
Slices of yukon potato tossed with tart lemon juice, tossed with shaved onion, capers, feta and dill
Mixed Green Salad
With tomatoes, hot house cucumber and julienne carrots. Served with balsamic vinaigrette on the side.
Spanakorizo
Spinach infused rice with dill
Avgolemono
Lemon chicken rice soup
Tumeric Rice
Jasmine rice steamed with tumeric and veg stock
Grilled Vegetables
Assortment of grilled vegetables (zucchini, eggplant, bell pepper, squash, carrots. (Asparagus included when in season)
Israel Cous Cous Salad
Boiled israeli cous cous tossed with sauteed vegetables, red wine vinegar and olive oil
Steamed Broccoli with Tahini Dressing
Steamed broccoli with tahini dressing (tahini, lemon juice, garlic and oil)
Greek Salad
cucumber, tomato and red onion, olives with feta and oregano. Served with Red Wine Vinaigrette on the side.
Dolmas
grape leaves stuffed with rice simmered in veg broth and lemon juice
Condiments
Whipped Feta
Feta cheese whipped, served creamy
Baba Ganoush
Creamy dip made from charred eggplant with olive oil and cumin
Red Wine Vinaigrette
Red wine vinegar, salt, pepper, olive oil, grainy mustard.
Balsamic Vinaigrette
A rich and tangy dressing made with balsamic vinegar.
Tzakziki
Thick yogurt with shredded cucumber, mint, garlic and parsley
Hummus
Pureed garbanzo beans with tahini (ground sesame seeds)
Desserts
Baklava
layered filo pastry with assorted nuts in orange simple syrup
Panna Cotta
dairy set with gelatin topped with seasonal fruit compote
