Order Catering from Bon Me in Boston
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Boxed Meal
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Bon Me 97% (32)
Individual Boxed Southeast Asian Vietnamese 148 Hampden Street Boston MA 02119
Entrees / BYO Protein
Paprika Roasted Tofu Salad Bowl (Nut Free)
Paprika roasted tofu, mixed greens, cucumber, red onion, tomatoes, cilantro, shredded carrot. miso lime, soy drizzle, toasted sesame, vietnamese vin.

Miso Braised Pulled Pork Salad Bowl (Nut Free)
Miso braised pulled pork, mixed greens, cucumber, red onion, tomatoes, cilantro, shredded carrot. miso lime, soy drizzle, toasted sesame, vietnamese vin.

Salt + Pepper Chicken Salad Bowl (Nut Free)
Salt and pepper chicken, mixed greens, cucumber, red onion, tomatoes, cilantro, shredded carrot. miso lime, soy drizzle toasted sesame, vietnamese vin.

Gochujang Chicken Salad Bowl (Nut Free)
Gochujang chicken, mixed greens, cucumber, red onion, tomatoes, cilantro, shredded carrot. miso lime, soy drizzle, toasted sesame, vietnamese vin.

Roasted paprika tofu
Tofu cubes roasted and seasoned with aromatic paprika.

Miso braised pulled pork
Tender pulled pork braised in a savory miso-based sauce.

Gochujang chicken
Chicken coated and cooked in a spicy and savory Korean gochujang sauce.

Chinese salt + pepper chicken
Chicken seasoned with a savory blend of Chinese salt and pepper.

The Namesake
Our most popular banh mi, with miso-braised pulled pork, and housemade spicy mayo and pork liver pâté. made on toasted baguettes with sweet and sour pickled carrots, cucumber spe ...

The Korean-Style
Our spicy chicken banh mi, with gochujang chicken, and an extra helping of spicy mayo. Made on toasted baguettes with sweet and sour pickled carrots, cucumber spears, onions, and c ...

The J.P.
Our vegetarian banh mi, with oven roasted tofu made in Jamaica plain, and homemade miso spread. Made on toasted baguettes with sweet and sour pickled carrots, cucumber spears, onio ...

Sesame Soba Noodles
Chilled buckwheat soba noodle salad, roasted paprika tofu star, fresh veggies, roasted scallions, toasted sesame sauce.

The Food Truck Fave
Rich miso-braised pulled pork mixed into brown rice, slathered with spicy peanut soy sauce, bed of greens, pickled veggies, fried shallots.

Vietnamese Summer Bowl
Classic vietnamese noodle salad, oven roasted chicken topped with a hard-boiled egg and crushed peanuts, drizzled with our tart and saucy sesame vinaigrette drizzle.

K-Town Throwdown
“Un-fried rice”, spicy gochujang-glazed chicken tossed in white rice, roasted sesame oil, kimchi, roasted veggies.

Desserts
Chocolate Chip Sesame Cookies
Cookies featuring sweet chocolate chips and nutty sesame seeds.

Sides / BYO Bases
Edamame Pods
Steamed young soybeans in their pods, lightly seasoned, perfect for snacking.

Cucumber Salad
Sliced cumbers marinated in a sesame, chili sauce

Bon Me Side Salad
Mesclun with carrot, red onion, cucumber, tomatoes. Dressing on the side

Condiments
Spicy Peanut
peanut butter, tamari, sugar, vineagar, salt, sesame oil, garlic, red pepper flakes, cayenne pepper

Vietnamese Vinaigrette
fish sauce, lime juice, red pepper flakes, black pepper, garlic, sugar

Toasted Sesame Dressing
tamari, vineagar, sugar, black pepper, xantham gum, sesame oil

Soy Drizzle
tamari, sugar

Miso Lime Dressing
miso paste, lime juice, sugar, oil

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