Order Catering from Bon Me in Boston

Wok-fried rice stir-fried with fresh vegetables, egg, zesty kimchi, and gochujang chicken.

Wok-fried rice stir-fried with fresh vegetables, egg, and savory tofu.

Chewy udon noodles, crisp vegetables, mushrooms, and miso-braised pork tossed in a rich soy sauce.

A crispy scallion pancake stuffed with miso-braised pork and fresh vegetables, drizzled with okonomi sauce and pink mayo.

Crispy chicken katsu, crunchy cabbage, house-pickled carrots and daikon, and spicy mayo on a toasted baguette. Topped with cilantro and a drizzle of okonomi sauce.

Tender chicken, fresh vegetables, and rice noodles wok-tossed in a savory sauce with fragrant Thai basil.

Rich pork broth with miso-braised pulled pork, tangy kimchi, and ramen noodles. Topped with a soft egg and Thai chili oil.

Rich chicken broth with ramen noodles, topped with tender chicken, cabbage, a soft-boiled egg, and scallions.

A comforting bowl of rice noodles in a fragrant chicken broth infused with ginger, cinnamon, and star anise. Topped with roasted chicken, lime, cabbage, red onion, cilantro, and fr ...

A Vietnamese banh mi-style sandwich. Available with miso braised pulled pork, paprika tofu, or gochujang chicken.

Crispy karaage chicken, white rice, pickled carrots and daikon, fresh vegetables, and toasted sesame dressing. Topped with spicy mayo.

Paprika roasted tofu, mixed greens, cucumber, red onion, tomatoes, cilantro, shredded carrot. miso lime, soy drizzle, toasted sesame, vietnamese vin.

Miso braised pulled pork, mixed greens, cucumber, red onion, tomatoes, cilantro, shredded carrot. miso lime, soy drizzle, toasted sesame, vietnamese vin.

Gochujang chicken, mixed greens, cucumber, red onion, tomatoes, cilantro, shredded carrot. miso lime, soy drizzle, toasted sesame, vietnamese vin.

Salt and pepper chicken, mixed greens, cucumber, red onion, tomatoes, cilantro, shredded carrot. miso lime, soy drizzle toasted sesame, vietnamese vin.

Tofu cubes roasted and seasoned with aromatic paprika.

Tender pulled pork braised in a savory miso-based sauce.

Chicken coated and cooked in a spicy and savory Korean gochujang sauce.

Chicken seasoned with a savory blend of Chinese salt and pepper.

Our most popular banh mi, with miso-braised pulled pork, and housemade spicy mayo and pork liver pâté. made on toasted baguettes with sweet and sour pickled carrots, cucumber spe ...

Our spicy chicken banh mi, with gochujang chicken, and an extra helping of spicy mayo. Made on toasted baguettes with sweet and sour pickled carrots, cucumber spears, onions, and c ...

Our vegetarian banh mi, with oven roasted tofu made in Jamaica plain, and homemade miso spread. Made on toasted baguettes with sweet and sour pickled carrots, cucumber spears, onio ...

Chilled buckwheat soba noodle salad, roasted paprika tofu star, fresh veggies, roasted scallions, toasted sesame sauce.

Rich miso-braised pulled pork mixed into brown rice, slathered with spicy peanut soy sauce, bed of greens, pickled veggies, fried shallots.

Classic vietnamese noodle salad, oven roasted chicken topped with a hard-boiled egg and crushed peanuts, drizzled with our tart and saucy sesame vinaigrette drizzle.

“Un-fried rice”, spicy gochujang-glazed chicken tossed in white rice, roasted sesame oil, kimchi, roasted veggies.

Crispy golden fries dusted with Japanese togarashi spice and served with ketchup.

Crispy golden fries dusted with Japanese togarashi spice and served with spicy mayo.

A serving of fermented Napa cabbage in a spicy fish sauce.

Classic french fries served crispy. Available with spicy mayo or ketchup.

Vibrant bok choy prepared with chili oil and mushroom sauce.

A side of steamed or sauteed bok choy.

Crispy, savory pancakes loaded with green onions and served with a soy and sesame dipping sauce.

Steamed young soybeans in their pods, lightly seasoned, perfect for snacking.

Sliced cumbers marinated in a sesame, chili sauce

Mesclun with carrot, red onion, cucumber, tomatoes. Dressing on the side

Two matcha-flavored shortbread cookies.

Cookies featuring sweet chocolate chips and nutty sesame seeds.

A hard-boiled egg steeped in smoky Chinese black tea, topped with spicy mayo, cayenne pepper, and scallions.

Crispy fried rolls filled with water chestnuts, carrots, cabbage, sweet corn, green beans, and snap peas. Served with a sesame dipping sauce.

Crispy chicken infused with ginger, served with lime wedges and a spicy mayo dip.

Bold brewed coffee with sweet milk and ice.

A refreshing beverage spritzed with tangy lime and a Thai basil twist.

A lemonade with a fiery ginger kick.

A bubble tea with lychee, strawberry, and citrus flavors with strawberry popping boba.

Creamy iced black tea mixed with chewy tapioca pearls.

Creamy matcha with sweet milk and strawberry popping boba.

Earthy matcha blended with sweet milk, poured over ice, and finished with chewy tapioca pearls.

Cold-brewed and unsweetened iced green tea.

Milk bubble tea mixed with a molasses syrup.

A bottle of still water.

A can of sparkling water.

A canned carbonated soft drink.

peanut butter, tamari, sugar, vineagar, salt, sesame oil, garlic, red pepper flakes, cayenne pepper

fish sauce, lime juice, red pepper flakes, black pepper, garlic, sugar

tamari, vineagar, sugar, black pepper, xantham gum, sesame oil

tamari, sugar

miso paste, lime juice, sugar, oil