Order Catering from Bon Me in Boston
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Bon Me 97% (32)
Individual Boxed Japanese Southeast Asian 148 Hampden Street Boston MA 02119
Southeast Asian Fusion Vietnamese
+2Entrees / BYO Protein
Gochujang Chicken Salad Bowl (Nut Free)
Gochujang chicken, mixed greens, cucumber, red onion, tomatoes, cilantro, shredded carrot. miso lime, soy drizzle, toasted sesame, vietnamese vin.

Salt + Pepper Chicken Salad Bowl (Nut Free)
Salt and pepper chicken, mixed greens, cucumber, red onion, tomatoes, cilantro, shredded carrot. miso lime, soy drizzle toasted sesame, vietnamese vin.

Miso Braised Pulled Pork Salad Bowl (Nut Free)
Miso braised pulled pork, mixed greens, cucumber, red onion, tomatoes, cilantro, shredded carrot. miso lime, soy drizzle, toasted sesame, vietnamese vin.

Paprika Roasted Tofu Salad Bowl (Nut Free)
Paprika roasted tofu, mixed greens, cucumber, red onion, tomatoes, cilantro, shredded carrot. miso lime, soy drizzle, toasted sesame, vietnamese vin.

Miso braised pulled pork
Tender pulled pork braised in a savory miso-based sauce.

Gochujang chicken
Chicken coated and cooked in a spicy and savory Korean gochujang sauce.

Chinese salt + pepper chicken
Chicken seasoned with a savory blend of Chinese salt and pepper.

Roasted paprika tofu
Tofu cubes roasted and seasoned with aromatic paprika.

The Namesake
Our most popular banh mi, with miso-braised pulled pork, and housemade spicy mayo and pork liver pâté. made on toasted baguettes with sweet and sour pickled carrots, cucumber spe ...

The J.P.
Our vegetarian banh mi, with oven roasted tofu made in Jamaica plain, and homemade miso spread. Made on toasted baguettes with sweet and sour pickled carrots, cucumber spears, onio ...

The Korean-Style
Our spicy chicken banh mi, with gochujang chicken, and an extra helping of spicy mayo. Made on toasted baguettes with sweet and sour pickled carrots, cucumber spears, onions, and c ...

K-Town Throwdown
“Un-fried rice”, spicy gochujang-glazed chicken tossed in white rice, roasted sesame oil, kimchi, roasted veggies.

Vietnamese Summer Bowl
Classic vietnamese noodle salad, oven roasted chicken topped with a hard-boiled egg and crushed peanuts, drizzled with our tart and saucy sesame vinaigrette drizzle.

The Food Truck Fave
Rich miso-braised pulled pork mixed into brown rice, slathered with spicy peanut soy sauce, bed of greens, pickled veggies, fried shallots.

Sesame Soba Noodles
Chilled buckwheat soba noodle salad, roasted paprika tofu star, fresh veggies, roasted scallions, toasted sesame sauce.

Desserts
Chocolate Chip Sesame Cookies
Cookies featuring sweet chocolate chips and nutty sesame seeds.

Sides / BYO Bases
Cucumber Salad
Sliced cumbers marinated in a sesame, chili sauce

Edamame Pods
Steamed young soybeans in their pods, lightly seasoned, perfect for snacking.

Bon Me Side Salad
Mesclun with carrot, red onion, cucumber, tomatoes. Dressing on the side

Condiments
Miso Lime Dressing
miso paste, lime juice, sugar, oil

Soy Drizzle
tamari, sugar

Toasted Sesame Dressing
tamari, vineagar, sugar, black pepper, xantham gum, sesame oil

Vietnamese Vinaigrette
fish sauce, lime juice, red pepper flakes, black pepper, garlic, sugar

Spicy Peanut
peanut butter, tamari, sugar, vineagar, salt, sesame oil, garlic, red pepper flakes, cayenne pepper

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