Order Catering from Plated Life in Austin
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Plated Life 71% (118)
Individual Boxed East Asian North American Californian Mediterranean / Middle Eastern
Entrees / BYO Protein
Mahi Mahi
Firm, flaky white fish, seasoned with lemon-herb marinade.
Bbq Chicken Thighs
Bone-in, skin-on thighs grilled and brushed with house BBQ sauce.
Braised & Grilled Short Ribs
Rich, tender short ribs, seared and caramelized.
Smoky Pulled Pork
Slow-braised pork shoulder, pulled and finished with BBQ glaze.
Grilled Steak
Marinated in citrus, garlic, and herbs; grilled and sliced.
Grilled Chicken
Seasoned chicken grilled to perfection.
Slow-Cooked Beef and Potatoes
Beef chuck roast cooked low and slow with potatoes, carrots, and a flavorful broth.
Garlic Herb Roasted Chicken Thighs
Thighs roasted with garlic, butter, and herbs.
Teriyaki Glazed Chicken
Chicken thighs coated in a sticky teriyaki sauce, sprinkled with sesame seeds.
Vegetarian Cauliflower Steak
Roasted cauliflower with herbs and spices. Topped with melted cheese.
Vegan Cauliflower Steak
Roasted cauliflower with herbs and spices.
Grilled Chicken Buddha Bowl
Quinoa topped with massaged kale, roasted sweet potatoes, crispy chickpeas, cherry tomatoes, and a tangy tahini dressing.
Grilled Chicken Mediterranean Bowl
Basmati rice, cherry tomatoes, cucumbers, red onions, romaine lettuce, olives, feta cheese, and toasted pita chips, homemade dressing on side.
Grilled Chicken Thai Noodle Salad
A vibrant mix of rice noodles, crisp cabbage, carrots, bell peppers, and radishes, tossed in a creamy, tangy peanut sauce infused with fresh orange juice.
Chicken Salad Wrap
Shredded chicken, mayonnaise, dijon mustard, lemon juice, celery, bell pepper, mixed greens, tomato, and shredded carrots.
Buddha Bowl
Quinoa topped with massaged kale, roasted sweet potatoes, crispy chickpeas, cherry tomatoes, and a tangy tahini dressing.
Mediterranean Bowl
Basmati rice, cherry tomatoes, cucumbers, red onions, romaine lettuce, olives, feta cheese, and toasted pita chips, homemade dressing on side.
Thai Noodle Salad
A vibrant mix of rice noodles, crisp cabbage, carrots, bell peppers, and radishes, tossed in a creamy, tangy peanut sauce infused with fresh orange juice.
Chicken Caesar Wrap
Grilled chicken, crisp romaine lettuce, and Parmesan cheese drizzled with creamy Caesar dressing and wrapped in a soft tortilla. Served with chips.
Buffalo Chicken Wrap
Spicy buffalo chicken in a flour wrap with crisp lettuce, tomato, cheddar, and a drizzle of ranch dressing. Served with chips.
Everyday Salad with Beef (Allergen Free)
Crisp greens topped with beef, cherry tomatoes, beets, lemon and herb vinaigrette.
Orzo Vegetable Salad
Orzo pasta mixed with tomatoes, cucumbers, bell peppers, and red onion, topped with feta cheese and a tangy lemon vinaigrette.
Kale Salad
Fresh kale tossed with sweet dried cranberries, crunchy walnuts, and creamy goat cheese, drizzled with a bright lemon vinaigrette.
Mediterranean Fattoush Salad
Crisp lettuce, tomatoes, cucumbers, radishes, and crunchy pita chips, tossed in a tangy sumac vinaigrette.
Vegan Everyday Salad (Allergen Free)
Crisp greens topped with roasted cauliflower, cherry tomatoes, beets, lemon and herb vinaigrette.
Everyday Salad with Chicken (Allergen Free)
Crisp greens topped with chicken, cherry tomatoes, beets, bell peppers, lemon and herb vinaigrette.
Everyday Salad
Crisp greens topped with chicken, cherry tomatoes, beets, feta cheese, lemon, and herb vinaigrette.
Condiments
Ranch Dressing
A popular creamy, savory dressing with a blend of herbs, perfect for salads and dipping.
Caesar Dressing
A creamy, tangy dressing with a savory blend of flavors, ideal for salads.
Balsamic Vinaigrette
A classic dressing made with balsamic vinegar and oil, perfect for salads.
Lemon Herb Vinaigrette
A bright and zesty vinaigrette with fresh lemon and a blend of aromatic herbs.
Balsamic Vinaigrette
A classic dressing made with balsamic vinegar and oil, perfect for salads.
Ranch Dressing
A popular creamy, savory dressing with a blend of herbs, perfect for salads and dipping.
Tzatziki Sauce
A creamy yogurt and cucumber sauce, commonly served with Mediterranean dishes.
Sides / BYO Bases
Romaine, Spring Mix, Cherry Tomatoes, Bell Peppers, and Beets.
A fresh mix of crisp romaine and spring greens, complemented by sweet cherry tomatoes, bell peppers, and earthy beets.
Charred Bell Peppers, Zucchini & Onions
Colorful mix, lightly seasoned and roasted.
Roasted Asparagus With Lemon Oil
Fresh asparagus spears roasted to perfection and drizzled with a bright lemon oil.
Roasted Sweet Corn on the Cob
Halves of corn on the cob
Sautéed Green Beans With Garlic & Shallots
Tender green beans lightly sautéed with aromatic garlic and delicate shallots.
Quinoa Pilaf
Cooked in vegetable broth and finished with olive oil and lemon zest.
Chickpea & Cucumber Salad
Light, mediterranean-style mix with tomato, red onion, and herbs.
Couscous With Lemon & Herbs
Fluffy pearl couscous tossed with parsley, mint, and citrus zest.
Grilled Sweet Potato Rounds
Seasoned and char-grilled for a smoky, caramelized finish.
Garden Salad
Crisp greens with cherry tomatoes, beets, bell peppers.
Maple-Glazed Brussels Sprouts
Roasted brussels sprouts tossed in a maple glaze
Seasonal Roasted Vegetables
Mixed vegetables roasted to perfection.
Herb Roasted Potatoes
Golden, crispy-on-the-outside, and tender-on-the-inside roasted potatoes tossed in a blend of herbs, garlic, and olive oil.
Basmati Rice
Steamed basmati rice.
