Order Catering from Tattle Tales Catering in Fort Worth
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Tattle Tales Catering 74% (180)
Individual Boxed Italian North American Southern Creole Cajun Soul Food
Entrees / BYO Protein
NOLA Style Shrimp and Grits Boxed Meal
New Orleans style shrimp and grits with a side of veggie medley.
Baked Turkey Boxed Meal
Baked turkey breast with red beans and rice and vegetable medley.
Baked Chicken Boxed Meal
Baked chicken with red beans and rice and vegetable medley.
Blackended Chicken Pasta Boxed Meal
Blackenend chicken pasta with vegetable medley.
Chicken and Sausage Jambalaya Boxed Meal
Chicken and sausage jambalaya with vegetable medley.
Blackened Chicken Boxed Meal
Blackenend chicken with red beans and rice and vegetable medley.
Blackened Chicken Pasta
Penne pasta tossed in a creamy Cajun sauce topped with sliced blackened chicken breast.
NOLA Style Shrimp and Grits
Perfectly seasoned Gulf shrimp paired with creamy cheese grits.
Shrimp Monica
NOLA Jazz Fest stape with rotini pasta tossed in a creamy sauce and topped with crawfish tails and parmesan cheese.
Shrimp Fettuccine Alfredo
Fettuccine tossed in creamy Alfredo sauce with shrimp.
Crawfish Fettucine Alfredo
Fettuccine tossed in creamy Alfredo sauce with crawfish tails.
Chicken and Sausage Pastalaya
Penne pasta with chicken, sausage, and holy trinity.
Chicken Fettuccine Alfredo
Fettuccine tossed in creamy Alfredo sauce with chicken.
Veggie Jambalaya
Mushrooms, rice, trinity and Cajun spices.
Buffalo Cauliflower
Bufalo seasoned cauliflower florets.
Stuffed Zuchinni Rolls
Zucchini stuffed with cheese and tomato.
Grilled Mushrooms
Grilled marinated mushrooms.
Fried Shrimp
Fresh Louisiana shrimp seasoned battered, and fried to perfection.
Fried Catfish
Fresh Louisiana catfish seasoned, battered, and fried to perfection.
Blackened Chicken
Blackened chicken with red finger peppers, broccoli, scallions.
Baked Chicken
Seasoned baked chicken.
BBQ Pulled Pork
Pork shoulder smoked low and slow until tender and tossed with a tangy BBQ sauce.
Sliced Baked Turkey
Turkey injected with homemade marinade and baked to perfection.
Chicken Drummettes
Seasoned, battered, and fried chicken wings.
Chicken and Sausage Jambalaya
Chicken sausage, rice, trinity and Cajun spices.
Buffalo Mushroom Wrap Boxed Meal
Lettuce, grilled mushrooms, and buffalo sauce in a flour wrap. Served with a side salad with ranch dressing.
Buffalo Chicken Wrap Boxed Meal
Lettuce, grilled chicken, and buffalo sauce in a flour wrap. Served with a side salad with ranch dressing.
Turkey Ranch Club Wrap Boxed Meal
Lettuce, turkey, bacon, and ranch dressing in a flour wrap. Served with a side salad with balsamic vinaigrette.
California Club Wrap Boxed Meal
Lettuce, turkey, bacon, and avocado in a flour wrap. Served with a side salad with ranch dressing.
Caesar Chicken Wrap Boxed Meal
Romaine lettuce, Parmesan cheese, and grilled chicken with Caesar dressing in a flour wrap. Served with a side salad with balsamic vinaigrette.
Chicken House Salad
House salad with bacon, shredded cheese, greens, cucumber and croutons topped with grilled chicken.
Vegan Mushroom House Salad
Vegan house salad with greens, tomatoes, cucumber and croutons topped with grilled mushrooms. Balasmic vinaigrette on the side.
Gluten Free Buffalo Cauliflower Tacos Boxed Meal
Buffalo sauce tossed cauliflower tacos on corn tortillas served with a vegetable medley and salsa on the side.
Chickpea Tacos Boxed Meal
Seasoned chickpea tacos on flour tortillas served with a vegetable medley and a side of salsa.
Buffalo Cauliflower Tacos Boxed Meal
Buffalo sauce tossed cauliflower tacos on flour tortillas served with a vegetable medley and salsa on the side.
Appetizers
Extra Grilled Chicken
Grilled chicken breast
Extra Blackened Chicken
An additional portion of flavorful blackened chicken.
Extra Baked Turkey
An additional portion of savory baked turkey.
Extra Baked Chicken
An additional portion of tender baked chicken.
Veggie Dumpings
Steamed veggie dumplings
Condiments
Caesar Dressing
A classic creamy Caesar dressing.
Raspberry Dressing
A sweet and fruity raspberry dressing.
French Dressing
A rich and creamy French dressing.
Parmesan Vinaigrette
A savory vinaigrette infused with Parmesan cheese.
Dijon Vinaigrette
A sharp and flavorful Dijon vinaigrette.
Balsamic VInaigrette
A classic tangy Balsamic VInaigrette.
Italian Dressing
A versatile and zesty Italian dressing.
Tartar Sauce
Mayo based sauce with onions and relish.
Sides / BYO Bases
Seafood Gumbo
Chicken, sausage, crabmeat, Gulf shrimp, holy trinity, and a rich roux. Serve with white rice.
Chicken and Sausage Gumbo
Chicken, sausage, with rich roux. Serve with white rice.
Shrimp and Corn Bisque
A creamy bisque with Louisiana shrimp and corn.
Quinoa and Black Bean Salad
Quinoa, black beans, bell peppers, onions.
Italian Pasta Salad
Rotini pasta, olives, herbs, mozzarella cheese in a homemade dressing.
Caesar Salad
Romaine lettuce, with croutons, and shaved parmesan.
Mardi Gras Salad
Sweet potatoes, beets, red and green cabbage, green onions, with dijon mustard and creole seasoning.
House Salad
Fresh greens with tomatoes, bacon, cucumber, shredded cheese, and croutons.
Vegan House Salad
Fresh greens with tomatoes, cucumber, and croutons.
Vegetable Medley
Zucchini, squash, green beans, red and yellow bell peppers, and broccoli sauteed to perfection.
Baked Spaghetti and Cheese
Baked spaghetti with a creamy cheese blend.
Baked Macaroni and Cheese
Baked macaroni noodles with a creamy five cheese sauce.
Garlic Butter Mashed Red Potatoes
Mashed red potatoes, roasted garlic, and butter.
Green Beans
Fresh green beans seasoned to perfection.
White Rice
Steamed white rice.
Potato Salad
Potatoes, mayo, mustard, eggs, sweet pickle relish, and seasonings.
Cheesy Grits
Creamy and cheesy grits.
Red Beans and Rice
Creamy red beans cooked with the holy trinity, Cajun seasonings, with white rice.
Toppings
Lemons
Sliced lemons for catfish.
