Order Catering from Tattle Tales Catering in Fort Worth

A double decker sandwich on toasted bread with sliced turkey, sliced ham, bacon, American cheese, Swiss cheese, lettuce, and tomato with mayo. Served with two sides.

Louisiana catfish and shrimp served with two sides.

Blackenend chicken pasta with vegetable medley.

New Orleans style shrimp and grits with a side of veggie medley.

Blackenend chicken with red beans and rice and vegetable medley.

Baked turkey breast with red beans and rice and vegetable medley.

Chicken and sausage jambalaya with vegetable medley.

Baked chicken with red beans and rice and vegetable medley.

Fettuccine tossed in creamy Alfredo sauce with crawfish tails.

Fettuccine tossed in creamy Alfredo sauce with shrimp.

NOLA Jazz Fest stape with rotini pasta tossed in a creamy sauce and topped with crawfish tails and parmesan cheese.

Fettuccine tossed in creamy Alfredo sauce with chicken.

Penne pasta with chicken, sausage, and holy trinity.

Perfectly seasoned Gulf shrimp paired with creamy cheese grits.

Penne pasta tossed in a creamy Cajun sauce topped with sliced blackened chicken breast.

Seasoned, battered, and fried chicken wings.

Turkey injected with homemade marinade and baked to perfection.

Zucchini stuffed with cheese and tomato.

Fresh Louisiana catfish seasoned, battered, and fried to perfection.

Fresh Louisiana shrimp seasoned battered, and fried to perfection.

Chicken sausage, rice, trinity and Cajun spices.

Pork shoulder smoked low and slow until tender and tossed with a tangy BBQ sauce.

Seasoned baked chicken.

Blackened chicken with red finger peppers, broccoli, scallions.

Grilled marinated mushrooms.

Mushrooms, rice, trinity and Cajun spices.

Bufalo seasoned cauliflower florets.

Lettuce, turkey, bacon, and avocado in a flour wrap. Served with a side salad with ranch dressing.

Lettuce, turkey, bacon, and ranch dressing in a flour wrap. Served with a side salad with balsamic vinaigrette.

Lettuce, grilled chicken, and buffalo sauce in a flour wrap. Served with a side salad with ranch dressing.

Romaine lettuce, Parmesan cheese, and grilled chicken with Caesar dressing in a flour wrap. Served with a side salad with balsamic vinaigrette.

Lettuce, grilled mushrooms, and buffalo sauce in a flour wrap. Served with a side salad with ranch dressing.

Vegan house salad with greens, tomatoes, cucumber and croutons topped with grilled mushrooms. Balasmic vinaigrette on the side.

House salad with bacon, shredded cheese, greens, cucumber and croutons topped with grilled chicken.

Buffalo sauce tossed cauliflower tacos on flour tortillas served with a vegetable medley and salsa on the side.

Seasoned chickpea tacos on flour tortillas served with a vegetable medley and a side of salsa.

Buffalo sauce tossed cauliflower tacos on corn tortillas served with a vegetable medley and salsa on the side.

An additional portion of flavorful blackened chicken.

Grilled chicken breast

An additional portion of tender baked chicken.

An additional portion of savory baked turkey.

Steamed veggie dumplings

A classic creamy Caesar dressing.

A versatile and zesty Italian dressing.

A rich and creamy French dressing.

A sweet and fruity raspberry dressing.

A classic tangy Balsamic VInaigrette.

A sharp and flavorful Dijon vinaigrette.

A savory vinaigrette infused with Parmesan cheese.

Mayo based sauce with onions and relish.

A creamy bisque with Louisiana shrimp and corn.

Chicken, sausage, crabmeat, Gulf shrimp, holy trinity, and a rich roux. Serve with white rice.

Chicken, sausage, with rich roux. Serve with white rice.

Quinoa, black beans, bell peppers, onions.

Rotini pasta, olives, herbs, mozzarella cheese in a homemade dressing.

Fresh greens with tomatoes, cucumber, and croutons.

Romaine lettuce, with croutons, and shaved parmesan.

Fresh greens with tomatoes, bacon, cucumber, shredded cheese, and croutons.

Sweet potatoes, beets, red and green cabbage, green onions, with dijon mustard and creole seasoning.

Baked macaroni noodles with a creamy five cheese sauce.

Baked spaghetti with a creamy cheese blend.

Mashed red potatoes, roasted garlic, and butter.

Steamed white rice.

Fresh green beans seasoned to perfection.

Potatoes, mayo, mustard, eggs, sweet pickle relish, and seasonings.

Creamy red beans cooked with the holy trinity, Cajun seasonings, with white rice.

Zucchini, squash, green beans, red and yellow bell peppers, and broccoli sauteed to perfection.

Creamy and cheesy grits.

Sliced lemons for catfish.