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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

Fern Thai Eatery 100% (115)

Individual Boxed Thai Southeast Asian 1400 10th Ave Seattle WA 98122

Entrees / BYO Protein

Basil Fried Rice

Fried rice with chili and basil.

Tom Kha

Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom.

Hung Le

Boneless beef short rib stewed in Hang Le curry sauce.

Moo Hong

Pork belly stewed in garlic, coriander, and sweet soy sauce.

Tom Zap

E-Sarn style hot and sour stew with tender pork ribs.

Wonton Soup

Ground pork and prawn stuffed wontons with baby bok choy in a clear broth, topped with green onions and cilantro.

Pla Manow

Steamed snapper fillet with lime, garlic, and chili sauce.

Pla Rad Prik

Deep-fried snapper topped with a signature house chili sauce.

Pla Tod Khamin

Deep-fried turmeric and lemongrass rubbed snapper fillet served with spicy seafood sauce.

Kow Soi

Northern stewed chicken curry with crispy noodles.

Kana Moo Krob

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce.

Kana Tofu

Stir-fried Chinese broccoli with tofu in oyster sauce.

Roast Duck Curry

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil.

Grilled Eggplant Salad

Grilled eggplant topped with diced shrimp, diced pork, calamari, red and green onions in a chili lime dressing.

Kor Moo Tod Ma Now

Crispy pork neck on a bed of cabbage and Chinese broccoli, topped with chili garlic sauce.

Som Tum Thai

"Papaya Pok Pok" style green papaya salad.

Yum Neau

Grilled 8 oz. Flat Iron Steak with Romaine lettuce, cucumber, cherry tomatoes, red and green onions, and mint in a smoked chili lime dressing.

Tom Yum

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves.

Stir-Fried Eggplant

Eggplant stir-fried in a black bean paste and seasoning.

Pad Kanaa

Chinese broccoli stir-fried in oyster sauce.

Gai Tod Hat Yai

Deep-fried marinated Thai southern-style half chicken served with Panang curry sauce and roti.

Talay Phad Cha

Mixed seafood in a garlic, chili, and fingerroot sauce with green peppercorn.

Mango Salad

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in a spicy lime dressing.

Stir-Fried Green Beans

Green beans stir-fried in a house sauce.

Crab Fried Rice

Fried rice with green onion, egg, and crab meat.

Sweet and Sour

A sweet and sour dish with tomatoes, cucumber, bell peppers, pineapple, and sweet onions.

Prik King Moo Grob

Traditional Prik King chili paste stir-fried with green beans.

Larb

Ground chicken or pork salad in a chili and lime sauce with shallots and mint.

Neau Nam Tok

Grilled Flat Iron steak salad with a smoked chili lime dressing.

Poo Pla-Rah

"Papaya Pok Pok" style green papaya salad.

Stir-Fried Cabbage

Cabbage stir-fried in a house sauce.

Pad Thai Boran

Traditional Thai-style stir-fried rice noodles served with banana blossom.

Fern Fried Rice

North-Eastern style fried rice with Moo Dad Deaw or Neau Dad Deaw.

Kanom Jeen Gaeng Poo

Southern-style curry with crab meat, served with noodles.

Cashew Stir-Fry

A stir-fry with cashew nuts, bell peppers, green onions, and chili sauce.

Choo Chi Salmon

Grilled salmon on a bed of eggplant, green beans, and bell pepper with Choo Chi curry sauce.

Kua Kling

Stir-fried ground pork with in-house special herbs and dried chili paste.

Salmon in Herbs

Seared salmon topped with a spicy lime dressing mixed with a variety of herbs.

Pad See Ewe

Stir-fried noodles with Chinese broccoli and egg in a sweet soy sauce.

Pad Kee Mao

"Drunken style" stir-fried rice noodles with vegetables, chili, and basil.

Panang Curry with Chicken

Panang curry with chicken and bell peppers

Garlic Pepper Beef

Tender beef slices infused with a rich garlic and pepper seasoning.

Beef Pad Thai

Rice noodles stir fried with beef, veggies, scrambled egg, peanuts, and bean sprouts.

Pork Pad Thai

Rice noodles stir fried with pork, veggies, scrambled egg, peanuts, and bean sprouts.

Panang Curry with Pork

Panang curry with pork and bell peppers

Panang Curry with Fried Tofu

Panang curry with fried tofu and bell peppers

Garlic Pepper Chicken

Succulent chicken seasoned with a fragrant blend of garlic and pepper, then cooked to perfection.

Garlic Pepper Pork

Savory pork prepared with a flavorful combination of garlic and black pepper.

Saute Crispy Chicken

Crispy chicken with cashews, onion, bell pepper, and spring onions

Grilled Ribeye Steak

A tender ribeye steak, seasoned and grilled to your preference.

Green Curry with Beef

Green curry with beef, bamboo shoots, bell pepper, green bean, eggplant, and basil

Green Curry with Pork

Green curry with pork, bamboo shoots, bell pepper, green bean, eggplant, and basil

Fried Tofu Pad Thai

Rice noodles stir fried with tofu, veggies, scrambled egg, peanuts, and bean sprouts.

Saute Pliking with Pork

Saute pliking with pork served with green beans, bell peppers, basil,

Saute Holy Basil with Chicken

Saute holy basil with chicken served with green bean, bell pepper, holy basil

Saute Holy Basil with Beef

Saute holy basil with beef served with green bean, bell pepper, holy basil

Saute Holy Basil with Pork

Saute holy basil with pork served with green bean, bell pepper, holy basil

Panang Curry with Beef

Panang curry with beef and bell peppers

Green Curry wth Chicken

Green curry with chicken, bamboo shoots, bell pepper, green bean, eggplant, and basil

Green Curry with Fried Tofu

Green curry with tofu, bamboo shoots, bell pepper, green bean, eggplant, and basil

Saute Pliking with Fried Tofu

Saute pliking with fried tofu served with green beans, bell peppers, basil,

Garlic Pepper Fried Tofu

Crispy fried tofu tossed in a robust garlic and pepper seasoning.

Saute Pliking with Beef

Saute pliking with beef served with green beans, bell peppers, basil,

Light Carb Grilled Salmon Salad [16 oz]

Grilled salmon over a bed of greens with cucumber, bell pepper, tomato, red onion, carrot and som tam dressing.

Light Carb Grilled Chicken Salad [16 oz]

Grilled chicken over a bed of greens with cucumber, bell pepper, tomato, red onion, carrot and som tam dressing.

Light Carb Grilled Mushroom Salad [16 oz]

Grilled mushroom over a bed of greens with cucumber, bell pepper, tomato, red onion, carrot and som tam dressing.

Avocado Salad [16 oz]

Avocado salad with corn, green beans, cherry tomato, strawberry, cashews with sweet and sour dressing.

Panang Curry with Chicken [21 oz]

Panang curry with chicken and bell peppers served with jasmine rice.

Green Curry with Fried Tofu [16 oz]

Green curry with fried tofu, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Panang Curry with Chicken [16 oz]

Panang curry with chicken and bell peppers served with jasmine rice.

Grilled Mushroom Plate (Allergen Free) [16 oz]

Grilled mushroom served with steamed broccoli and roasted potato medley.

Grilled Flatiron Steak Plate [16 oz]

Grilled flatiron steak served with veggie medley, baby potatoes, and jaw dressing.

Garlic Pepper Chicken [16 oz]

Garlic pepper chicken served with steamed jasmine rice and broccoli.

Garlic Pepper Fried Tofu [16 oz]

Garlic pepper fried tofu served with steamed jasmine rice and broccoli.

Saute Pliking with Fried Tofu [16 oz]

Saute pliking with fried tofu served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute Holy Basil with Chicken [16 oz]

Saute holy basil with chicken served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute Holy Basil with Pork [16 oz]

Saute holy basil with pork served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute Crispy Chicken [16 oz]

Crispy chicken with cashews, onion, bell pepper, and spring onion served with jasmine rice.

Green Curry with Pork [16 oz]

Green curry with pork, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Light Carb Sauteed Veggie Medley Plate [16 oz]

Sauteed veggie medley served with shimeji mushrooms and fried tofu.

Garlic Pepper Fried Tofu [21 oz]

Garlic pepper fried tofu served with steamed jasmine rice and broccoli.

Saute Pliking with Pork [21 oz]

Saute pliking with pork served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute Holy Basil with Pork [21 oz]

Saute holy basil with pork served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Green Curry with Beef [21 oz]

Green curry with beef, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green Curry with Pork [21 oz]

Green curry with pork, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Panang Curry with Beef [21 oz]

Panang curry with beef and bell peppers served with jasmine rice.

Panang Curry with Fried Tofu [21 oz]

Panang curry with fried tofu and bell peppers served with jasmine rice.

Green Curry with Beef [16 oz]

Green curry with beef, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Garlic Pepper Beef [21 oz]

Garlic pepper beef served with steamed jasmine rice and broccoli.

Green Curry with Fried Tofu [21 oz]

Green curry with fried tofu, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Garlic Pepper Pork [16 oz]

Garlic pepper pork served with steamed jasmine rice and broccoli.

Saute Pliking with Beef [16 oz]

Saute pliking with beef served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute Pliking with Pork [16 oz]

Saute pliking with pork served with green beans, bell peppers, basil, and steamed jasmine rice.

Green Curry with Chicken [16 oz]

Green curry with chicken, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Saute Holy Basil with Chicken [21 oz]

Saute holy basil with chicken served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Garlic Pepper Beef [16 oz]

Garlic pepper beef served with steamed jasmine rice and broccoli.

Saute Holy Basil with Beef [16 oz]

Saute holy basil with beef served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute Holy Basil with Fried Tofu [16 oz]

Saute holy basil with fried tofu served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Panang Curry with Beef [16 oz]

Panang curry with beef and bell peppers served with jasmine rice.

Panang Curry with Pork [16 oz]

Panang curry with pork and bell peppers served with jasmine rice.

Panang Curry with Fried Tofu [16 oz]

Panang curry with fried tofu and bell peppers served with jasmine rice.

Saute Pliking with Chicken [21 oz]

Saute pliking with chicken served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute Pliking with Fried Tofu [21 oz]

Saute pliking with fried tofu served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute Holy Basil with Beef [21 oz]

Saute holy basil with beef served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Green Curry with Chicken [21 oz]

Green curry with chicken, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Panang Curry with Pork [21 oz]

Panang curry with pork and bell peppers served with jasmine rice.

Grilled Chicken Plate (Allergen Free) [21 oz]

Grilled chicken served with steamed broccoli and roasted medley potatoes.

Grilled Mushroom Plate (Allergen Free) [21 oz]

Grilled mushroom served with steamed broccoli and roasted potato medley.

Sauteed Veggie Medley Plate (Light Carb) [21 oz]

Sauteed veggie medley served with shimeji mushrooms and fried tofu.

Saute Pliking with Chicken [16 oz]

Saute pliking with chicken served with green beans, bell peppers, basil, and steamed jasmine rice.

Garlic Pepper Chicken [21 oz]

Garlic pepper chicken served with steamed jasmine rice and broccoli.

Garlic Pepper Pork [21 oz]

Garlic pepper pork served with steamed jasmine rice and broccoli.

Saute Pliking with Beef [21 oz]

Saute pliking with beef served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute Holy Basil with Fried Tofu [21 oz]

Saute holy basil with fried tofu served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Grilled Flatiron Steak Plate [21 oz]

Grilled flatiron steak served with veggie medley, baby potatoes, and jaw dressing.

Grilled Chicken Plate (Allergen Free) [16 oz]

Grilled chicken served with steamed broccoli and roasted medley potatoes.

Grilled Chicken breast and Pineapple Fried Rice [16 oz]

Fried rice with chicken, cashews, green peas, carrot, and curry powder.

Thai Fried Rice with Chicken [16 oz]

Thai fried rice with chicken and veggies.

Thai Fried Rice with Beef [16 oz]

Thai fried rice with beef and veggies.

Thai Fried Rice with Fried Tofu [16 oz]

Thai fried rice with fried tofu and veggies.

Thai Fried Rice with Pork [16 oz]

Thai fried rice with pork and veggies.

Thai Fried Rice with Chicken [21 oz]

Thai fried rice with chicken and veggies.

Thai Fried Rice with Beef [21 oz]

Thai fried rice with beef and veggies.

Thai Fried Rice with Pork [21 oz]

Thai fried rice with pork and veggies.

Thai Fried Rice with Fried Tofu [21 oz]

Thai fried rice with fried tofu and veggies.

Grilled Chicken breast and Pineapple Fried Rice [21 oz]

Fried rice with chicken, cashews, green peas, carrot, and curry powder.

Pork Pad Thai [21 oz]

Rice noodles stir fried with pork, veggies, scrambled egg and bean sprouts.

Beef Pad Thai [16 oz]

Rice noodles stir fried with beef, veggies, scrambled egg, peanuts, and bean sprouts.

Pork Pad Thai [16 oz]

Rice noodles stir fried with pork, veggies, scrambled egg, peanuts, and bean sprouts.

Fried Tofu Pad Thai [16 oz]

Rice noodles stir fried with tofu, veggies, scrambled egg, peanuts, and bean sprouts.

Fried Tofu Pad Thai [21 oz]

Rice noodles stir fried with tofu, veggies, scrambled egg and bean sprouts.

Appetizers

Chiang Mai Sausage and E-Sarn Sausage

A combination of classic Northern "spicy" sausage and North Eastern "sour" sausage, served with peanuts and vegetables.

Crab Rangoon

Deep-fried wontons stuffed with crab, cream cheese, celery, water chestnut, taro, and scallion.

Calamari

Deep fried calamari lightly dusted and served with chili plum sauce.

Crispy Fried Tofu

Deep fried tofu in a special batter, served with plum sauce.

Neau Dad Deaw

Deep-fried beef, traditionally sun-dried and marinated with spices and coriander.

Satay Boran

Old-fashioned and original grilled marinated pork satay served with chunky curry peanut sauce, toast, and pickled cucumber.

Hat Yai Mini Wing

Hat Yai city-style marinated chicken wings served with crispy shallots and sweet chili sauce.

Moo Ping

Grilled marinated pork skewers served with spicy lime sauce.

Fish Cake

Fish cake seasoned with red curry, served with pickled vegetables and sweet chili sauce.

Moo Dad Deaw

Deep-fried pork, traditionally sun-dried and marinated with spices and coriander.

Spring Roll

Deep-fried vegetable rolls served with peanuts and homemade plum sauce on the side

Beverages

Mango Juice

Freshly blended mango juice with water, sugar, and ice.

Fresh Lemonade

Refreshing house-made lemonade.

Fresh Lychee Lemonade

Freshly squeezed lemons blended with lychee juice for a refreshing beverage.

Thai Iced Coffee with Ice

Rich, creamy coffee infused with Thai spices and served with ice.

Thai Iced Tea without Ice

Thai tea with cream, served without ice.

Thai Iced Tea with Ice

Rich and creamy Thai iced tea with milk and ice.

Sides / BYO Bases

Brown Rice

A side of nutty and chewy brown rice.

Steamed Veggies

A medley of steamed broccoli, carrots, baby corn, green beans, mushrooms, and cabbage.

Cucumber Salad

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Roti

Flaky, layered flatbread with a crisp exterior and soft, chewy interior.

Sticky Rice

Soft, chewy, and naturally sweet rice that sticks together.

House Salad

Cucumber, bell pepper, tomato, red onion, carrot over a bed of greens. Served with Som Tam Dressing.

Avocado Salad

Avocado with corn, green beans, cherry tomato, strawberry, cashews with sweet and sour dressing.

Pineapple Fried Rice

Fried rice with cashews, green peas, carrot, and curry powder.

Grilled Mushrooms

Tender mushrooms perfectly grilled, adding an earthy flavor to any meal.

Vegan Pad Thai

Rice noodles stir fried with tofu, veggies, peanuts, and bean sprouts. (vegan, no egg)

Baby Potatoes

Roasted baby potatoes

Jasmine Rice

Fragrant rice with a slightly sweet flavor and soft texture, commonly served with Asian dishes.

Sauteed Vegetable Medley

A colorful mix of fresh vegetables lightly sautéed to perfection.

Toppings

Boiled Egg

A single hard-boiled egg.

Fried Egg

A single fried egg with golden edges and a soft yolk.

Condiments

Peanut Sauce

Creamy peanut sauce made with ground peanuts, soy sauce, and a touch of sweetness.

Sweet and Sour Dressing

A classic Thai dressing balancing sweet and tangy flavors.

Homemade Plum Sauce with Peanuts

A rich and tangy homemade plum sauce, complemented by the crunch of peanuts.

Som Tam Dressing

A vibrant and spicy dressing, characteristic of Thai Som Tam salad.

Service Items

Serving Utensil

A single utensil designed for serving food.

Napkin

A single napkin.

Plate

A single plate.

1 Cutlery (fork, knife or spoon)

A single piece of cutlery, which can be a fork, knife, or spoon.

Other

Wrapped Cutlery Set

A set of cutlery, individually wrapped.

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