Order Catering from Fern Thai Eatery in Seattle

Chinese broccoli stir-fried in oyster sauce.

Green beans stir-fried in a house sauce.

Eggplant stir-fried in a black bean paste and seasoning.

Cabbage stir-fried in a house sauce.

Ground pork and prawn stuffed wontons with baby bok choy in a clear broth, topped with green onions and cilantro.

E-Sarn style hot and sour stew with tender pork ribs.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves.

Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom.

Grilled 8 oz. Flat Iron Steak with Romaine lettuce, cucumber, cherry tomatoes, red and green onions, and mint in a smoked chili lime dressing.

"Papaya Pok Pok" style green papaya salad.

"Papaya Pok Pok" style green papaya salad.

Grilled Flat Iron steak salad with a smoked chili lime dressing.

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in a spicy lime dressing.

Ground chicken or pork salad in a chili and lime sauce with shallots and mint.

Crispy pork neck on a bed of cabbage and Chinese broccoli, topped with chili garlic sauce.

Grilled eggplant topped with diced shrimp, diced pork, calamari, red and green onions in a chili lime dressing.

A sweet and sour dish with tomatoes, cucumber, bell peppers, pineapple, and sweet onions.

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil.

Traditional Prik King chili paste stir-fried with green beans.

Stir-fried Chinese broccoli with tofu in oyster sauce.

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce.

A stir-fry with cashew nuts, bell peppers, green onions, and chili sauce.

Northern stewed chicken curry with crispy noodles.

Southern-style curry with crab meat, served with noodles.

North-Eastern style fried rice with Moo Dad Deaw or Neau Dad Deaw.

Fried rice with green onion, egg, and crab meat.

Traditional Thai-style stir-fried rice noodles served with banana blossom.

Stir-fried noodles with Chinese broccoli and egg in a sweet soy sauce.

"Drunken style" stir-fried rice noodles with vegetables, chili, and basil.

Fried rice with chili and basil.

Mixed seafood in a garlic, chili, and fingerroot sauce with green peppercorn.

Seared salmon topped with a spicy lime dressing mixed with a variety of herbs.

Deep-fried turmeric and lemongrass rubbed snapper fillet served with spicy seafood sauce.

Deep-fried snapper topped with a signature house chili sauce.

Steamed snapper fillet with lime, garlic, and chili sauce.

Pork belly stewed in garlic, coriander, and sweet soy sauce.

Stir-fried ground pork with in-house special herbs and dried chili paste.

Boneless beef short rib stewed in Hang Le curry sauce.

Deep-fried marinated Thai southern-style half chicken served with Panang curry sauce and roti.

Grilled salmon on a bed of eggplant, green beans, and bell pepper with Choo Chi curry sauce.

Crispy chicken with cashews, onion, bell pepper, and spring onions

Saute holy basil with pork served with green bean, bell pepper, holy basil

Saute holy basil with beef served with green bean, bell pepper, holy basil

Saute holy basil with chicken served with green bean, bell pepper, holy basil

Saute pliking with fried tofu served with green beans, bell peppers, basil,

Saute pliking with pork served with green beans, bell peppers, basil,

Saute pliking with beef served with green beans, bell peppers, basil,

Rice noodles stir fried with tofu, veggies, scrambled egg, peanuts, and bean sprouts.

Rice noodles stir fried with pork, veggies, scrambled egg, peanuts, and bean sprouts.

Rice noodles stir fried with beef, veggies, scrambled egg, peanuts, and bean sprouts.

Green curry with tofu, bamboo shoots, bell pepper, green bean, eggplant, and basil

Green curry with pork, bamboo shoots, bell pepper, green bean, eggplant, and basil

Green curry with beef, bamboo shoots, bell pepper, green bean, eggplant, and basil

Green curry with chicken, bamboo shoots, bell pepper, green bean, eggplant, and basil

Crispy fried tofu tossed in a robust garlic and pepper seasoning.

Savory pork prepared with a flavorful combination of garlic and black pepper.

Tender beef slices infused with a rich garlic and pepper seasoning.

Succulent chicken seasoned with a fragrant blend of garlic and pepper, then cooked to perfection.

A tender ribeye steak, seasoned and grilled to your preference.

Panang curry with chicken and bell peppers

Panang curry with fried tofu and bell peppers

Panang curry with pork and bell peppers

Panang curry with beef and bell peppers

Avocado salad with corn, green beans, cherry tomato, strawberry, cashews with sweet and sour dressing.

Grilled mushroom over a bed of greens with cucumber, bell pepper, tomato, red onion, carrot and som tam dressing.

Grilled chicken over a bed of greens with cucumber, bell pepper, tomato, red onion, carrot and som tam dressing.

Grilled salmon over a bed of greens with cucumber, bell pepper, tomato, red onion, carrot and som tam dressing.

Sauteed veggie medley served with shimeji mushrooms and fried tofu.

Grilled flatiron steak served with veggie medley, baby potatoes, and jaw dressing.

Grilled mushroom served with steamed broccoli and roasted potato medley.

Grilled chicken served with steamed broccoli and roasted medley potatoes.

Panang curry with fried tofu and bell peppers served with jasmine rice.

Panang curry with pork and bell peppers served with jasmine rice.

Panang curry with beef and bell peppers served with jasmine rice.

Panang curry with chicken and bell peppers served with jasmine rice.

Green curry with fried tofu, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green curry with pork, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green curry with beef, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green curry with chicken, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Saute holy basil with fried tofu served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute holy basil with pork served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute holy basil with beef served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute holy basil with chicken served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute pliking with fried tofu served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute pliking with pork served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute pliking with beef served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute pliking with chicken served with green beans, bell peppers, basil, and steamed jasmine rice.

Garlic pepper fried tofu served with steamed jasmine rice and broccoli.

Garlic pepper pork served with steamed jasmine rice and broccoli.

Garlic pepper beef served with steamed jasmine rice and broccoli.

Garlic pepper chicken served with steamed jasmine rice and broccoli.

Sauteed veggie medley served with shimeji mushrooms and fried tofu.

Grilled flatiron steak served with veggie medley, baby potatoes, and jaw dressing.

Grilled mushroom served with steamed broccoli and roasted potato medley.

Grilled chicken served with steamed broccoli and roasted medley potatoes.

Panang curry with fried tofu and bell peppers served with jasmine rice.

Panang curry with pork and bell peppers served with jasmine rice.

Panang curry with beef and bell peppers served with jasmine rice.

Panang curry with chicken and bell peppers served with jasmine rice.

Green curry with fried tofu, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green curry with pork, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green curry with beef, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green curry with chicken, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Crispy chicken with cashews, onion, bell pepper, and spring onion served with jasmine rice.

Saute holy basil with fried tofu served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute holy basil with pork served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute holy basil with beef served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute holy basil with chicken served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute pliking with fried tofu served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute pliking with pork served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute pliking with beef served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute pliking with chicken served with green beans, bell peppers, basil, and steamed jasmine rice.

Garlic pepper fried tofu served with steamed jasmine rice and broccoli.

Garlic pepper pork served with steamed jasmine rice and broccoli.

Garlic pepper beef served with steamed jasmine rice and broccoli.

Garlic pepper chicken served with steamed jasmine rice and broccoli.

Fried rice with chicken, cashews, green peas, carrot, and curry powder.

Thai fried rice with fried tofu and veggies.

Thai fried rice with pork and veggies.

Thai fried rice with beef and veggies.

Thai fried rice with chicken and veggies.

Fried rice with chicken, cashews, green peas, carrot, and curry powder.

Thai fried rice with fried tofu and veggies.

Thai fried rice with pork and veggies.

Thai fried rice with beef and veggies.

Thai fried rice with chicken and veggies.

Rice noodles stir fried with tofu, veggies, scrambled egg and bean sprouts.

Rice noodles stir fried with pork, veggies, scrambled egg and bean sprouts.

Rice noodles stir fried with tofu, veggies, scrambled egg, peanuts, and bean sprouts.

Rice noodles stir fried with pork, veggies, scrambled egg, peanuts, and bean sprouts.

Rice noodles stir fried with beef, veggies, scrambled egg, peanuts, and bean sprouts.

Soft, chewy, and naturally sweet rice that sticks together.

A medley of steamed broccoli, carrots, baby corn, green beans, mushrooms, and cabbage.

Flaky, layered flatbread with a crisp exterior and soft, chewy interior.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A side of nutty and chewy brown rice.

Rice noodles stir fried with tofu, veggies, peanuts, and bean sprouts. (vegan, no egg)

Fried rice with cashews, green peas, carrot, and curry powder.

Tender mushrooms perfectly grilled, adding an earthy flavor to any meal.

Avocado with corn, green beans, cherry tomato, strawberry, cashews with sweet and sour dressing.

A colorful mix of fresh vegetables lightly sautéed to perfection.

Fragrant rice with a slightly sweet flavor and soft texture, commonly served with Asian dishes.

Roasted baby potatoes

Cucumber, bell pepper, tomato, red onion, carrot over a bed of greens. Served with Som Tam Dressing.

Creamy peanut sauce made with ground peanuts, soy sauce, and a touch of sweetness.

A vibrant and spicy dressing, characteristic of Thai Som Tam salad.

A classic Thai dressing balancing sweet and tangy flavors.

A rich and tangy homemade plum sauce, complemented by the crunch of peanuts.

A single fried egg with golden edges and a soft yolk.

A single hard-boiled egg.

Rich and creamy Thai iced tea with milk and ice.

Thai tea with cream, served without ice.

Rich, creamy coffee infused with Thai spices and served with ice.

Freshly blended mango juice with water, sugar, and ice.

Freshly squeezed lemons blended with lychee juice for a refreshing beverage.

Refreshing house-made lemonade.

Old-fashioned and original grilled marinated pork satay served with chunky curry peanut sauce, toast, and pickled cucumber.

Deep-fried beef, traditionally sun-dried and marinated with spices and coriander.

Grilled marinated pork skewers served with spicy lime sauce.

Deep-fried pork, traditionally sun-dried and marinated with spices and coriander.

Hat Yai city-style marinated chicken wings served with crispy shallots and sweet chili sauce.

Fish cake seasoned with red curry, served with pickled vegetables and sweet chili sauce.

Deep fried tofu in a special batter, served with plum sauce.

Deep-fried wontons stuffed with crab, cream cheese, celery, water chestnut, taro, and scallion.

A combination of classic Northern "spicy" sausage and North Eastern "sour" sausage, served with peanuts and vegetables.

Deep fried calamari lightly dusted and served with chili plum sauce.

Deep-fried vegetable rolls served with peanuts and homemade plum sauce on the side

A single plate.

A single napkin.

A single utensil designed for serving food.

A single piece of cutlery, which can be a fork, knife, or spoon.

A set of cutlery, individually wrapped.