Order Catering from Fern Thai Eatery in Seattle

Stir-fried noodles with Chinese broccoli and egg in a sweet soy sauce.

A sweet and sour dish with tomatoes, cucumber, bell peppers, pineapple, and sweet onions.

Grilled 8 oz. Flat Iron Steak with Romaine lettuce, cucumber, cherry tomatoes, red and green onions, and mint in a smoked chili lime dressing.

Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom.

Ground pork and prawn stuffed wontons with baby bok choy in a clear broth, topped with green onions and cilantro.

Chinese broccoli stir-fried in oyster sauce.

Crispy pork neck on a bed of cabbage and Chinese broccoli, topped with chili garlic sauce.

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in a spicy lime dressing.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves.

Eggplant stir-fried in a black bean paste and seasoning.

Grilled salmon on a bed of eggplant, green beans, and bell pepper with Choo Chi curry sauce.

Stir-fried ground pork with in-house special herbs and dried chili paste.

Steamed snapper fillet with lime, garlic, and chili sauce.

Deep-fried snapper topped with a signature house chili sauce.

Deep-fried marinated Thai southern-style half chicken served with Panang curry sauce and roti.

Deep-fried turmeric and lemongrass rubbed snapper fillet served with spicy seafood sauce.

Seared salmon topped with a spicy lime dressing mixed with a variety of herbs.

Fried rice with chili and basil.

Stir-fried Chinese broccoli with tofu in oyster sauce.

Fried rice with green onion, egg, and crab meat.

Traditional Prik King chili paste stir-fried with green beans.

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil.

Grilled eggplant topped with diced shrimp, diced pork, calamari, red and green onions in a chili lime dressing.

Ground chicken or pork salad in a chili and lime sauce with shallots and mint.

Grilled Flat Iron steak salad with a smoked chili lime dressing.

"Papaya Pok Pok" style green papaya salad.

"Papaya Pok Pok" style green papaya salad.

Cabbage stir-fried in a house sauce.

Green beans stir-fried in a house sauce.

Boneless beef short rib stewed in Hang Le curry sauce.

Pork belly stewed in garlic, coriander, and sweet soy sauce.

Mixed seafood in a garlic, chili, and fingerroot sauce with green peppercorn.

"Drunken style" stir-fried rice noodles with vegetables, chili, and basil.

Traditional Thai-style stir-fried rice noodles served with banana blossom.

North-Eastern style fried rice with Moo Dad Deaw or Neau Dad Deaw.

Southern-style curry with crab meat, served with noodles.

Northern stewed chicken curry with crispy noodles.

A stir-fry with cashew nuts, bell peppers, green onions, and chili sauce.

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce.

E-Sarn style hot and sour stew with tender pork ribs.

Savory pork prepared with a flavorful combination of garlic and black pepper.

Saute pliking with beef served with green beans, bell peppers, basil,

Saute pliking with pork served with green beans, bell peppers, basil,

Saute holy basil with chicken served with green bean, bell pepper, holy basil

A tender ribeye steak, seasoned and grilled to your preference.

Rice noodles stir fried with tofu, veggies, scrambled egg, peanuts, and bean sprouts.

Panang curry with beef and bell peppers

Panang curry with fried tofu and bell peppers

Panang curry with chicken and bell peppers

Tender beef slices infused with a rich garlic and pepper seasoning.

Crispy fried tofu tossed in a robust garlic and pepper seasoning.

Green curry with chicken, bamboo shoots, bell pepper, green bean, eggplant, and basil

Green curry with beef, bamboo shoots, bell pepper, green bean, eggplant, and basil

Green curry with pork, bamboo shoots, bell pepper, green bean, eggplant, and basil

Green curry with tofu, bamboo shoots, bell pepper, green bean, eggplant, and basil

Rice noodles stir fried with beef, veggies, scrambled egg, peanuts, and bean sprouts.

Rice noodles stir fried with pork, veggies, scrambled egg, peanuts, and bean sprouts.

Saute pliking with fried tofu served with green beans, bell peppers, basil,

Crispy chicken with cashews, onion, bell pepper, and spring onions

Panang curry with pork and bell peppers

Succulent chicken seasoned with a fragrant blend of garlic and pepper, then cooked to perfection.

Saute holy basil with beef served with green bean, bell pepper, holy basil

Saute holy basil with pork served with green bean, bell pepper, holy basil

Avocado salad with corn, green beans, cherry tomato, strawberry, cashews with sweet and sour dressing.

Grilled salmon over a bed of greens with cucumber, bell pepper, tomato, red onion, carrot and som tam dressing.

Grilled chicken over a bed of greens with cucumber, bell pepper, tomato, red onion, carrot and som tam dressing.

Grilled mushroom over a bed of greens with cucumber, bell pepper, tomato, red onion, carrot and som tam dressing.

Grilled flatiron steak served with veggie medley, baby potatoes, and jaw dressing.

Grilled flatiron steak served with veggie medley, baby potatoes, and jaw dressing.

Garlic pepper chicken served with steamed jasmine rice and broccoli.

Garlic pepper beef served with steamed jasmine rice and broccoli.

Garlic pepper fried tofu served with steamed jasmine rice and broccoli.

Saute pliking with chicken served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute pliking with beef served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute pliking with pork served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute holy basil with chicken served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute holy basil with beef served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute holy basil with pork served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute holy basil with fried tofu served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Crispy chicken with cashews, onion, bell pepper, and spring onion served with jasmine rice.

Green curry with chicken, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green curry with beef, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green curry with pork, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green curry with fried tofu, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Panang curry with chicken and bell peppers served with jasmine rice.

Panang curry with beef and bell peppers served with jasmine rice.

Panang curry with pork and bell peppers served with jasmine rice.

Panang curry with fried tofu and bell peppers served with jasmine rice.

Grilled mushroom served with steamed broccoli and roasted potato medley.

Sauteed veggie medley served with shimeji mushrooms and fried tofu.

Garlic pepper chicken served with steamed jasmine rice and broccoli.

Garlic pepper beef served with steamed jasmine rice and broccoli.

Garlic pepper pork served with steamed jasmine rice and broccoli.

Garlic pepper fried tofu served with steamed jasmine rice and broccoli.

Saute pliking with chicken served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute pliking with beef served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute pliking with fried tofu served with green beans, bell peppers, basil, and steamed jasmine rice.

Saute holy basil with chicken served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute holy basil with beef served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute holy basil with pork served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Saute holy basil with fried tofu served with green bean, bell pepper, holy basil, and steamed jasmine rice.

Green curry with chicken, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green curry with beef, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green curry with pork, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Green curry with fried tofu, bamboo shoots, bell pepper, green bean, eggplant, and basil served with jasmine rice.

Panang curry with chicken and bell peppers served with jasmine rice.

Panang curry with beef and bell peppers served with jasmine rice.

Panang curry with pork and bell peppers served with jasmine rice.

Panang curry with fried tofu and bell peppers served with jasmine rice.

Grilled chicken served with steamed broccoli and roasted medley potatoes.

Grilled mushroom served with steamed broccoli and roasted potato medley.

Sauteed veggie medley served with shimeji mushrooms and fried tofu.

Garlic pepper pork served with steamed jasmine rice and broccoli.

Saute pliking with fried tofu served with green beans, bell peppers, basil, and steamed jasmine rice.

Grilled chicken served with steamed broccoli and roasted medley potatoes.

Saute pliking with pork served with green beans, bell peppers, basil, and steamed jasmine rice.

Thai fried rice with fried tofu and veggies.

Thai fried rice with fried tofu and veggies.

Thai fried rice with chicken and veggies.

Thai fried rice with beef and veggies.

Thai fried rice with pork and veggies.

Fried rice with chicken, cashews, green peas, carrot, and curry powder.

Thai fried rice with chicken and veggies.

Thai fried rice with beef and veggies.

Thai fried rice with pork and veggies.

Fried rice with chicken, cashews, green peas, carrot, and curry powder.

Rice noodles stir fried with beef, veggies, scrambled egg, peanuts, and bean sprouts.

Rice noodles stir fried with pork, veggies, scrambled egg, peanuts, and bean sprouts.

Rice noodles stir fried with tofu, veggies, scrambled egg, peanuts, and bean sprouts.

Rice noodles stir fried with pork, veggies, scrambled egg and bean sprouts.

Rice noodles stir fried with tofu, veggies, scrambled egg and bean sprouts.

A single hard-boiled egg.

A single fried egg with golden edges and a soft yolk.

Rich, creamy coffee infused with Thai spices and served with ice.

Rich and creamy Thai iced tea with milk and ice.

Thai tea with cream, served without ice.

Refreshing house-made lemonade.

Freshly blended mango juice with water, sugar, and ice.

Freshly squeezed lemons blended with lychee juice for a refreshing beverage.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A medley of steamed broccoli, carrots, baby corn, green beans, mushrooms, and cabbage.

Flaky, layered flatbread with a crisp exterior and soft, chewy interior.

A side of nutty and chewy brown rice.

Soft, chewy, and naturally sweet rice that sticks together.

Tender mushrooms perfectly grilled, adding an earthy flavor to any meal.

Cucumber, bell pepper, tomato, red onion, carrot over a bed of greens. Served with Som Tam Dressing.

Roasted baby potatoes

Fragrant rice with a slightly sweet flavor and soft texture, commonly served with Asian dishes.

Fried rice with cashews, green peas, carrot, and curry powder.

Rice noodles stir fried with tofu, veggies, peanuts, and bean sprouts. (vegan, no egg)

A colorful mix of fresh vegetables lightly sautéed to perfection.

Avocado with corn, green beans, cherry tomato, strawberry, cashews with sweet and sour dressing.

Old-fashioned and original grilled marinated pork satay served with chunky curry peanut sauce, toast, and pickled cucumber.

A combination of classic Northern "spicy" sausage and North Eastern "sour" sausage, served with peanuts and vegetables.

Deep-fried wontons stuffed with crab, cream cheese, celery, water chestnut, taro, and scallion.

Hat Yai city-style marinated chicken wings served with crispy shallots and sweet chili sauce.

Grilled marinated pork skewers served with spicy lime sauce.

Deep fried tofu in a special batter, served with plum sauce.

Fish cake seasoned with red curry, served with pickled vegetables and sweet chili sauce.

Deep-fried pork, traditionally sun-dried and marinated with spices and coriander.

Deep-fried beef, traditionally sun-dried and marinated with spices and coriander.

Deep fried calamari lightly dusted and served with chili plum sauce.

Deep-fried vegetable rolls served with peanuts and homemade plum sauce on the side

Creamy peanut sauce made with ground peanuts, soy sauce, and a touch of sweetness.

A rich and tangy homemade plum sauce, complemented by the crunch of peanuts.

A classic Thai dressing balancing sweet and tangy flavors.

A vibrant and spicy dressing, characteristic of Thai Som Tam salad.

A single utensil designed for serving food.

A single napkin.

A single plate.

A single piece of cutlery, which can be a fork, knife, or spoon.

A set of cutlery, individually wrapped.