Order Catering from Pita on the go! in San Mateo
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Pita on the go! 100% (256)
Individual Boxed Greek Mediterranean / Middle Eastern 109 South Blvd San Mateo CA 94402
North American
+1Entrees / BYO Protein
Grilled Squash with Fire Roasted Pepper and Onion
Tender grilled squash complemented by the smoky sweetness of fire-roasted peppers and onions.

Spiced Shrimp
Delicious shrimp seasoned with aromatic spices.

Mediterranean Chicken
Savory chicken prepared with Mediterranean spices and flavors.

(Allergen-friendly) Grilled Chicken Thigh with Pan Jus
Tender Grilled Chicken Thigh with Pan Jus

Vegan Mushroom Kale Saute
Sauteed mushrooms with kale, onion, and garlic

Zaatar Spiced Vegan Crumble
Zaatar spiced Vegan plant based protein

Falafel
Crispy, deep-fried patties made from ground chickpeas and spices.

Lamb Beef Gyro Meat
Savory blend of lamb and beef, seasoned and cooked for gyro dishes.

Grilled Chicken Thigh with Pan Jus
Tender Grilled Chicken Thigh with Pan Jus

Toppings
Diced Green Onion-For Garnish
FOR GARNISH

Chopped Cilantro-For Garnish
FOR GARNISH

Chopped Parsley-For Garnish
FOR GARNISH

Kalamata Olives
Cured Kalamata olives.

Feta
Crumbly, salty Greek cheese made from sheep's milk.

Cucumber
Freshly sliced cucumber, cool and crisp.

Tomato
Fresh, ripe tomato, ready to be added to your dish.

Red Onion
Freshly sliced red onion, offering a crisp texture and pungent flavor.

Cilantro
Freshly chopped cilantro, a vibrant herb for adding flavor.

Tomato
Fresh, ripe tomato, ready to be added to your dish.

Condiments
Citrus Vinaigrette
Fresh lemon juice, white vinegar, dijon, fresh herbs and spices.

White Wine Vinaigrette
White wine vinegar, rice vinegar, dijon, olive oil, herbs and spices.

Vegan Lemon Dressing
Light lemon vinaigrette with garlic, herb and olive oil.

Miso Vinagrette
Rice vinegar, brown sugar, gluten free soy sauce, citrus, miso and sesame oil.

Roasted Pepper Hot Sauce
A spicy sauce made with vibrant red peppers for a flavorful kick.

Hummus
A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic.

Olive Pepper Relish
A flavorful relish crafted from olives and peppers.

Tzatziki sauce
A refreshing Greek sauce made from yogurt, cucumber, garlic, and herbs.

Roasted Pepper Hot Sauce
A flavorful hot sauce made with roasted peppers for a smoky heat.

Roasted Red Pepper Hot Sauce
Roasted pepper hot sauce.

Tzatziki Sauce
A refreshing Greek sauce made from yogurt, cucumber, garlic, and herbs.

Hummus
A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic.

Vegan Lemon Dressing
A light and zesty lemon-flavored dressing, made entirely vegan.

White Wine Vinaigrette
A classic dressing made with white wine vinegar.

Citrus Vinaigrette
A light and zesty vinaigrette dressing infused with refreshing citrus flavors.

Miso Vinaigrette
A savory vinaigrette dressing made with fermented miso paste.

Sides / BYO Bases
Pita Chips
Crispy pita bread cut into chips, perfect for dipping.

Spring Mixed Greens
Spring mix blend of greens

Greek cucumber salad
A refreshing salad featuring crisp cucumbers, often with tomatoes, onions, and herbs.

Yellow Basmati Rice
Fragrant basmati rice prepared with a vibrant yellow hue.

Lacinato Kale
Dark, leafy Lacinato kale, also known as Tuscan kale.

Green Salad
Mixed greens with carrots, cucumber, grape tomato, kidney beans, and red onion.

Summer Green Side Salad
Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale.

Southwest Side Green Salad
Grape tomatoes, cucumber, roasted corn, and pepperoncini on a bed of spring mix.

Maui Side Green Salad
Grape Tomatoes, Cucumber, Shredded Carrot, Green Onion, and Sesame Seeds on a bed of Spring Mix

Fruit Salad
A refreshing mix of various fruits.

Grilled Veggies
Grilled Zucchini, Yellow Squash and Eggplant

Pita Bread
Soft, leavened flatbread, ideal for dipping or making sandwiches.


