Order Catering from Pita on the go! in San Mateo
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
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Pita on the go! 100% (256)
Individual Boxed Greek Mediterranean / Middle Eastern 109 South Blvd San Mateo CA 94402
North American
+1Entrees / BYO Protein
Spiced Shrimp
Delicious shrimp seasoned with aromatic spices.

Grilled Squash with Fire Roasted Pepper and Onion
Tender grilled squash complemented by the smoky sweetness of fire-roasted peppers and onions.

Mediterranean Chicken
Savory chicken prepared with Mediterranean spices and flavors.

(Allergen-friendly) Grilled Chicken Thigh with Pan Jus
Tender Grilled Chicken Thigh with Pan Jus

Lamb Beef Gyro Meat
Savory blend of lamb and beef, seasoned and cooked for gyro dishes.

Falafel
Crispy, deep-fried patties made from ground chickpeas and spices.

Zaatar Spiced Vegan Crumble
Zaatar spiced Vegan plant based protein

Vegan Mushroom Kale Saute
Sauteed mushrooms with kale, onion, and garlic

Grilled Chicken Thigh with Pan Jus
Tender Grilled Chicken Thigh with Pan Jus

Toppings
Chopped Cilantro-For Garnish
FOR GARNISH

Chopped Parsley-For Garnish
FOR GARNISH

Diced Green Onion-For Garnish
FOR GARNISH

Feta
Crumbly, salty Greek cheese made from sheep's milk.

Tomato
Fresh, ripe tomato, ready to be added to your dish.

Cucumber
Freshly sliced cucumber, cool and crisp.

Kalamata Olives
Cured Kalamata olives.

Cilantro
Freshly chopped cilantro, a vibrant herb for adding flavor.

Red Onion
Freshly sliced red onion, offering a crisp texture and pungent flavor.

Tomato
Fresh, ripe tomato, ready to be added to your dish.

Condiments
Miso Vinagrette
Rice vinegar, brown sugar, gluten free soy sauce, citrus, miso and sesame oil.

Vegan Lemon Dressing
Light lemon vinaigrette with garlic, herb and olive oil.

White Wine Vinaigrette
White wine vinegar, rice vinegar, dijon, olive oil, herbs and spices.

Citrus Vinaigrette
Fresh lemon juice, white vinegar, dijon, fresh herbs and spices.

Hummus
A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic.

Roasted Pepper Hot Sauce
A spicy sauce made with vibrant red peppers for a flavorful kick.

Olive Pepper Relish
A flavorful relish crafted from olives and peppers.

Roasted Pepper Hot Sauce
A flavorful hot sauce made with roasted peppers for a smoky heat.

Tzatziki sauce
A refreshing Greek sauce made from yogurt, cucumber, garlic, and herbs.

Tzatziki Sauce
A refreshing Greek sauce made from yogurt, cucumber, garlic, and herbs.

Roasted Red Pepper Hot Sauce
Roasted pepper hot sauce.

Hummus
A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic.

Miso Vinaigrette
A savory vinaigrette dressing made with fermented miso paste.

Citrus Vinaigrette
A light and zesty vinaigrette dressing infused with refreshing citrus flavors.

White Wine Vinaigrette
A classic dressing made with white wine vinegar.

Vegan Lemon Dressing
A light and zesty lemon-flavored dressing, made entirely vegan.

Sides / BYO Bases
Spring Mixed Greens
Spring mix blend of greens

Pita Chips
Crispy pita bread cut into chips, perfect for dipping.

Greek cucumber salad
A refreshing salad featuring crisp cucumbers, often with tomatoes, onions, and herbs.

Yellow Basmati Rice
Fragrant basmati rice prepared with a vibrant yellow hue.

Lacinato Kale
Dark, leafy Lacinato kale, also known as Tuscan kale.

Pita Bread
Soft, leavened flatbread, ideal for dipping or making sandwiches.

Green Salad
Mixed greens with carrots, cucumber, grape tomato, kidney beans, and red onion.

Maui Side Green Salad
Grape Tomatoes, Cucumber, Shredded Carrot, Green Onion, and Sesame Seeds on a bed of Spring Mix

Southwest Side Green Salad
Grape tomatoes, cucumber, roasted corn, and pepperoncini on a bed of spring mix.

Summer Green Side Salad
Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale.

Fruit Salad
A refreshing mix of various fruits.

Grilled Veggies
Grilled Zucchini, Yellow Squash and Eggplant


