Order Catering from The Monk’s Indian Cuisine in Englewood
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
The Monk’s Indian Cuisine 100% (44)
South Asian / Sub-Indian Continent Indian 10111 Inverness Main St B Englewood CO 80112
Entrees / BYO Protein
Chicken Vindaloo
Chef special signature dish cooked in spicy tangy gravy with potatoes and chicken.
Chicken Jalfrezi
Cooked with onion-bell pepper, with a touch of onion tomato gravy with chicken.
Goat Kadai Masala
Smoky dish made with kadai spices and goat.
Chicken Tikka Masala (Dairy-Free)
Chicken tikka in rich buttery makhni sauce with coconut milk
Chicken Kadai Masala
Smoky dish made with kadai spices and chicken.
Chicken Tikka Masala
Chicken tikka in rich buttery makhni sauce.
Chicken Butter Masala
Rich and creamy curry made with chicken, spices, onions, tomatoes, cashews and butter.
Goat Vindaloo
Chef special signature dish cooked in spicy tangy gravy with potatoes and goat.
Goat Jalfrezi
Cooked with onion-bell pepper, with a touch of onion tomato gravy with goat.
Panner Tikka Masala
Indian cottage cheese tikka in rich buttery makhani sauce.
Paneer Butter Masala
Rich and creamy curry made with Indian cottage cheese, spices, onions, tomatoes, cashews and butter.
Saag Paneer
Classic Indian dish made with blend of fresh spinach house special sauce.
Kadai Paneer Masala
Smoky dish made with kadai spices and Indian cottage cheese.
Veg Kadai Masala
Smoky dish made with kadai spices and veggies.
Veg Vindaloo
Chef special signature dish cooked in spicy tangy gravy with potatoes and veggies.
Veg Jalfrezi
Cooked with onion-bell pepper, with a touch of onion tomato gravy with veggies.
Veg Jalfrezi (Vegan)
Cooked with onion-bell pepper, with a touch of onion tomato gravy with veggies.
Appetizers
Veggie Pakoda
Desi spiced vegetable fritters
Drums Of Heaven (6 Pcs)
Chicken lollipops marinated in spices and served crispy fried
Red Street Style Wings (5 Pcs)
Marinated chicken wings tossed in fiery Monk's special red (red chili based) spicy sauce mix
Green Street Style Wings (5 Pcs)
Marinated chicken wings tossed in fiery Monk's special green (Green Chili and Cilantro based) spicy sauce mix
Tandoori Street Style Wings (5 Pcs)
Marinated chicken wings tossed in fiery spicy mix and tossed in tandoori sauce
Samosa
Fried pastry with a savory potato filling
Sides / BYO Bases
Rice
Fluffy, cooked grains of rice, a versatile side dish.
Steamed Vegetables
Squash, green beans, broccoli
Steamed Broccoli
Steamed broccoli
Steamed Corn
Steamed corn
Mixed Green Salad
Mixed fresh greens, carrots, onion, cucumber, tomato served with choice of dressing
Chaat Masala Salad
Romaine lettuce, red onion, tomatoes, bell pepper, cucumber, radish, cilantro served with Indian Spiced Vinaigrette
Kachumber Salad
Cucumber, tomatoes, onions, coriander, cumin, lemon juice
Plain Naan
Plain Indian Bread
Garlic Naan
Indian bread with garlic and butter
Condiments
Indian Spiced Vinaigrette Dressing
A vibrant vinaigrette infused with aromatic Indian spices.
Mint Sauce
A refreshing sauce flavored with fresh mint.
Ranch Dressing
A creamy, savory dressing with herb and garlic notes.
Balsamic Vinaigrette Dressing
A classic vinaigrette made with rich balsamic vinegar.
