Order Catering from Taste Of Sha Xian in San Mateo

Tender pork knuckle with bok choy, pickled vegetables, marinated egg, and tofu over rice, accompanied by a spicy chili paste.

Spicy fried rice with prawns and minced pork.

Noodles coated evenly with scallion oil.

Rice noodles coated evenly with scallion oil.

Fish fillets cooked in a savory tomato-based sauce.

Bone-in chicken slow-steamed in a pot with Fujian-style spicy seasonings.

Fish fillets in a hot and sour broth flavored with litsea.

Fresh noodles cooked with soy sauce and peanut sauce.

Beef ribs slow-steamed in a pot with savory seasonings.

Noodles mixed with rich and savory fresh crab roe.

A rich, spicy broth with noodles, shrimp, clams, fish cakes, quail eggs, and vegetables, flavored with satay sauce.

Delicate pork-filled wontons in a clear, savory broth, garnished with chopped green onions.

Delicate wontons in a spicy and tangy broth, garnished with fresh cilantro and sesame seeds.

Delicate pork wontons in a tangy sour broth, garnished with sliced green onions and dried chili peppers.

Fresh lettuce, tomatoes, cucumber and corn. Served with sesame ginger dressing

Fresh lettuce, tomatoes, cucumber and corn, topped with fried chicken breast. Served with sesame ginger dressing

Fresh lettuce, tomatoes, cucumber and corn, topped with fried tofu. Served with sesame ginger dressing

Fresh lettuce, tomatoes, cucumber and corn, topped with hard boiled egg. Served with sesame ginger dressing

Bone in chicken thigh, braised with soy sauce, ginger, mushrooms and bell pepper, served with pickled vegetables and white rice.

Beef flank meat braised with soy sauce, ginger, garlic, and served with steamed vegetables and white rice.

Pork belly braised with soy sauce, ginger, garlic, and served with steamed vegetables and white rice.

Crispy fried chicken breast served with rice and sweet and sour sauce.

Fried chicken breast served with steamed vegetables, white rice and sweet chili sauce on the side.

Bone in chicken drumstick, braised with soy sauce and ginger, served with steamed veggies and white rice.

Bone in duck drumstick, braised with soy sauce and ginger, served with steamed veggies and white rice.

Tofu cooked in a spicy peppercorn sauce with bean sprouts. Served with rice

Breaded fried pork with sweet and sour sauce. Served with steamed vegetables and rice.

Braised pork ribs and potatoes with sweet and sour sauce. Served with steamed vegetables and white rice.

Diced pork belly cooked with soy, mushrooms and garlic, served with steamed vegetables and white rice.

Sauteed tomatoes with scrambled whole eggs, served with pickled vegetables and white rice.

Shredded dark chicken meat with egg noodles, cucumber, peanuts, and chili sauce.

Shredded duck meat with egg noodles, cucumber, peanuts, and chili sauce.

Rice noodles with minced pork, chili sauce, garlic, soy sauce, and pickled vegetables.

Braised pork belly with egg noodles, and bonito flakes.

Stir fried onion, bean sprout, cabbage, soy sauce and thin rice noodles.

Chewy bean curd noodles tossed with julienned vegetables and fresh herbs in a spicy dressing.

Tender wontons drizzled with a savory peanut sauce, garnished with fresh cilantro.

Six crispy fried balls with a savory minced pork filling.

Juicy beef filling encased in delicate steamed dumpling wrappers.

Tea-braised eggs infused with the fragrance of osmanthus flowers.

Delicate steamed dumplings filled with savory soup and tender crab meat, topped with a hint of orange garnish.

Delicate pork filling encased in a thin, green wrapper, with a burst of savory broth inside.

Dried tofu seasoned with soy sauce.

Steamed dumplings filled with shrimp, pork, and shiitake mushrooms.

Savory wontons in spicy red oil with peanut sauce.

Steamed dumplings with a savory filling, offering a burst of soup in every bite.

Delicate dumplings filled with shrimp, chive, and pork, offering a savory blend of flavors.

Savory, unleavened flatbread folded with minced scallions.

Delicate dumplings filled with shrimp and pork, wrapped in a pink cherry blossom-infused dough.

Translucent, delicate dim sum from Fujian, filled with glass noodles and minced pork.

Infused with osmanthus, these Chinese tea eggs are delicately marbled and aromatic, offering a savory and subtly sweet flavor.

A hard-boiled egg braised in a savory soy sauce mixture.

Classic deep-fried potato fries.

Dumplings filled with pork and napa cabbage and scallion oil, and peanut sauce

Steamed dumplings filled with pork and corn and scallion oil, with dumpling sauce on the side

Steamed dumplings filled with chicken and napa cabbage and scallion oil, with dumpling sauce on the side

Steamed dumplings filled with pork, chives and scallion oil, with dumpling sauce on the side

Steamed dumplings filled with pork and napa cabbage and scallion oil, with dumpling sauce on the side

Steamed dumpling filled with mushroom, cabbage, carrots, and served with dumpling sauce on the side

Egg rolls filled with cabbage, carrots. Served with sweet chili sauce

Steamed rice bun filled with cabbage, carrots, and scallions in a rich sauce

Steamed rice bun filled with diced pork and scallions

Deep fried thin wonton skins filled with pork served with peanut sauce on the side

Deep fried taro root cake

Two chewy mochi donuts with a crispy exterior, lightly dusted with powdered sugar.

A strip of dough deep-fried until puffy and golden.

Soft flour buns fried until golden brown.

Sweet chewy rice cake with brown sugar on top

Sweet chewy rice cake with pumpkin and red bean paste

Steamed rice bun filled with sweet egg custard.

Bottled water served chilled.

A bottle of sparkling mineral water.

Soy milk served hot.

Soy milk served cold.

A savory soup with pork-filled wontons.

Six tender fish balls in a clear broth, garnished with chopped green onions.

A salad made with crispy, shredded taro root.

A side of plain steamed white rice.

Fresh cucumber with soy sauce, oyster sauce, vinegar and spicy chili oil. Topped with sesame seeds

Shredded seaweed and cucumber with soy sauce, oyster sauce, vinegar and spicy chili oil.

Broccoli sauteed with garlic and scallion oil

Bok choy sauteed with garlic and scallion oil