Order Catering from Taste Of Sha Xian in San Mateo

Rice noodles coated evenly with scallion oil.

Noodles coated evenly with scallion oil.

Delicate pork wontons in a tangy sour broth, garnished with sliced green onions and dried chili peppers.

Delicate wontons in a spicy and tangy broth, garnished with fresh cilantro and sesame seeds.

Delicate pork-filled wontons in a clear, savory broth, garnished with chopped green onions.

A rich, spicy broth with noodles, shrimp, clams, fish cakes, quail eggs, and vegetables, flavored with satay sauce.

Fish fillets in a hot and sour broth flavored with litsea.

Bone-in chicken slow-steamed in a pot with Fujian-style spicy seasonings.

Noodles mixed with rich and savory fresh crab roe.

Spicy fried rice with prawns and minced pork.

Beef ribs slow-steamed in a pot with savory seasonings.

Fresh noodles cooked with soy sauce and peanut sauce.

Tender pork knuckle with bok choy, pickled vegetables, marinated egg, and tofu over rice, accompanied by a spicy chili paste.

Fish fillets cooked in a savory tomato-based sauce.

Fresh lettuce, tomatoes, cucumber and corn, topped with hard boiled egg. Served with sesame ginger dressing

Fresh lettuce, tomatoes, cucumber and corn, topped with fried tofu. Served with sesame ginger dressing

Fresh lettuce, tomatoes, cucumber and corn, topped with fried chicken breast. Served with sesame ginger dressing

Fresh lettuce, tomatoes, cucumber and corn. Served with sesame ginger dressing

Stir fried onion, bean sprout, cabbage, soy sauce and thin rice noodles.

Braised pork belly with egg noodles, and bonito flakes.

Rice noodles with minced pork, chili sauce, garlic, soy sauce, and pickled vegetables.

Shredded duck meat with egg noodles, cucumber, peanuts, and chili sauce.

Shredded dark chicken meat with egg noodles, cucumber, peanuts, and chili sauce.

Sauteed tomatoes with scrambled whole eggs, served with pickled vegetables and white rice.

Diced pork belly cooked with soy, mushrooms and garlic, served with steamed vegetables and white rice.

Braised pork ribs and potatoes with sweet and sour sauce. Served with steamed vegetables and white rice.

Breaded fried pork with sweet and sour sauce. Served with steamed vegetables and rice.

Tofu cooked in a spicy peppercorn sauce with bean sprouts. Served with rice

Bone in duck drumstick, braised with soy sauce and ginger, served with steamed veggies and white rice.

Bone in chicken drumstick, braised with soy sauce and ginger, served with steamed veggies and white rice.

Fried chicken breast served with steamed vegetables, white rice and sweet chili sauce on the side.

Crispy fried chicken breast served with rice and sweet and sour sauce.

Pork belly braised with soy sauce, ginger, garlic, and served with steamed vegetables and white rice.

Beef flank meat braised with soy sauce, ginger, garlic, and served with steamed vegetables and white rice.

Bone in chicken thigh, braised with soy sauce, ginger, mushrooms and bell pepper, served with pickled vegetables and white rice.

Soy milk served cold.

Soy milk served hot.

A bottle of sparkling mineral water.

Bottled water served chilled.

A side of plain steamed white rice.

Six tender fish balls in a clear broth, garnished with chopped green onions.

A salad made with crispy, shredded taro root.

A savory soup with pork-filled wontons.

Bok choy sauteed with garlic and scallion oil

Broccoli sauteed with garlic and scallion oil

Shredded seaweed and cucumber with soy sauce, oyster sauce, vinegar and spicy chili oil.

Fresh cucumber with soy sauce, oyster sauce, vinegar and spicy chili oil. Topped with sesame seeds

A hard-boiled egg braised in a savory soy sauce mixture.

Dried tofu seasoned with soy sauce.

Tea-braised eggs infused with the fragrance of osmanthus flowers.

Infused with osmanthus, these Chinese tea eggs are delicately marbled and aromatic, offering a savory and subtly sweet flavor.

Delicate pork filling encased in a thin, green wrapper, with a burst of savory broth inside.

Juicy beef filling encased in delicate steamed dumpling wrappers.

Translucent, delicate dim sum from Fujian, filled with glass noodles and minced pork.

Six crispy fried balls with a savory minced pork filling.

Delicate dumplings filled with shrimp and pork, wrapped in a pink cherry blossom-infused dough.

Tender wontons drizzled with a savory peanut sauce, garnished with fresh cilantro.

Savory, unleavened flatbread folded with minced scallions.

Classic deep-fried potato fries.

Delicate dumplings filled with shrimp, chive, and pork, offering a savory blend of flavors.

Delicate steamed dumplings filled with savory soup and tender crab meat, topped with a hint of orange garnish.

Steamed dumplings with a savory filling, offering a burst of soup in every bite.

Savory wontons in spicy red oil with peanut sauce.

Steamed dumplings filled with shrimp, pork, and shiitake mushrooms.

Chewy bean curd noodles tossed with julienned vegetables and fresh herbs in a spicy dressing.

Deep fried taro root cake

Deep fried thin wonton skins filled with pork served with peanut sauce on the side

Steamed rice bun filled with diced pork and scallions

Steamed rice bun filled with cabbage, carrots, and scallions in a rich sauce

Egg rolls filled with cabbage, carrots. Served with sweet chili sauce

Steamed dumpling filled with mushroom, cabbage, carrots, and served with dumpling sauce on the side

Steamed dumplings filled with pork and napa cabbage and scallion oil, with dumpling sauce on the side

Steamed dumplings filled with pork, chives and scallion oil, with dumpling sauce on the side

Steamed dumplings filled with chicken and napa cabbage and scallion oil, with dumpling sauce on the side

Steamed dumplings filled with pork and corn and scallion oil, with dumpling sauce on the side

Dumplings filled with pork and napa cabbage and scallion oil, and peanut sauce

Soft flour buns fried until golden brown.

A strip of dough deep-fried until puffy and golden.

Two chewy mochi donuts with a crispy exterior, lightly dusted with powdered sugar.

Steamed rice bun filled with sweet egg custard.

Sweet chewy rice cake with pumpkin and red bean paste

Sweet chewy rice cake with brown sugar on top