Order Catering from Chic n’ Time in San Francisco

A vermicelli noodle bowl with cabbage, mushroom, fried tofu, bean sprouts, carrots, and silver noodles.

Vermicelli noodles topped with five crispy fried rolls filled with ground pork, taro, carrots, and silver noodles.

Vegetarian satay noodle soup with cabbage, shiitake mushrooms, fried tofu, bean sprouts, carrots, and silver noodles.

Satay noodle soup with shredded chicken breast.

Satay noodle soup with six poached prawns.

Satay noodle soup with Taiwanese-style crispy chicken breast, marinated and seasoned.

Vietnamese noodle soup with six poached prawns.

Vietnamese noodle soup with shredded skinless chicken breast.

Noodle soup topped with Taiwanese-style battered crispy chicken breast, marinated and seasoned.

Rock crab meat cooked with a garlic butter sauce.

Taiwanese-style battered crispy chicken breast, marinated and seasoned, served with a side of broccoli.

Tofu coated in wheat flour and fried.

Cabbage, shiitake mushrooms, fried tofu, bean sprouts, carrots and silver rice noodles.

Sweet and savory charbroiled pork with lemongrass and garlic.

Sweet and savory charbroiled beef with lemongrass and garlic.

6 pieces of charbroiled prawns with black pepper and green onions.

6 pieces of fried prawns tossed in garlic butter sauce.

6 pieces of fried prawns tossed in black pepper, jalapenos, and garlic.

Bite sized chicken breast fried and glazed with teriyaki sauce.

Bite sized chicken breast fried and glazed with sweet and spicy BBQ sauce.

Boneless chicken thigh with sweet, soy-based marinade.

A 24 oz serving of chicken broth, slowly simmered to extract flavors from chicken and aromatic herbs.

A 16 oz serving of gently simmered chicken broth, prepared with chicken bones and aromatic herbs to create a clear, rich base.

Green julienne papaya tossed in fish sauce with basils, carrots, and fried shallots.

Shredded cabbage, carrots, cucumber and mint leaves topped with fried shallots. Soy vinaigrette dressing on the side.

Green julienne papaya tossed in fish sauce with basils, carrots, fried shallots and peanuts.

Shredded cabbage, carrots, cucumber and mint leaves topped with peanuts and fried shallots. Served with a fish sauce dressing on the side.

Vermicelli rice noodles with a mix of red leaf lettuce, bean sprouts, mint and cucumber.

Vermicelli rice noodles with a mix of red leaf lettuce, bean sprouts, mint and cucumber, topped with peanuts.

Thick egg noodles tossed in a garlic-based sauce.

Jasmine white rice.

Cabbage, shiitake mushrooms, fried tofu, bean sprouts, carrots and silver rice noodles.

Boiled soft tofu, served as an addition to pho or satay pho.

Rich and creamy tea with a blend of robust Thai tea leaves and sweetened condensed milk.

Rich, robust coffee combined with condensed milk, delivering a smooth and creamy beverage with a hint of sweetness.

Vietnamese ube milk tea. Sugar level is customizable.

Vietnamese taro milk tea. Sugar level is customizable.

Refreshing pomelo grapefruit tea with a hint of citrus, served with chewy tapioca pearls.

A refreshing blend of mango and passion fruit tea with chewy tapioca pearls, garnished with a lemon slice.

A refreshing blend of jasmine green tea with lychee pieces, topped with a lemon slice.

Vietnamese classic milk tea. Sugar level is customizable.

Jasmine green milk tea. Sugar level is customizable.

Crushed chili sauce

A rich, savory sauce, essential for many East Asian dishes.

Soy vinaigrette dressing.

Fish sauce dressing.

Wheat flour wrap filled with cabbage, carrots, green beans, mushroom, tofu and onions.

Soft rice paper rolls filled with cabbage, mushrooms, tofu, bean sprouts, carrots, silver noodles.

Crispy fried rolls filled with ground pork, taro, carrots and silver noodles.

Fried chicken wings tossed in a spicy Cajun sauce.

Fried chicken wings tossed in a sweet and spicy BBQ sauce.

Fried chicken wings tossed in a mix of black peppercorn, jalapenos, and garlic.

Fried small bite-sized boneless chicken coated with various spices.