Order Catering from Chic n’ Time in San Francisco

Taiwanese-style battered crispy chicken breast, marinated and seasoned, served with a side of broccoli.

Noodle soup topped with Taiwanese-style battered crispy chicken breast, marinated and seasoned.

Vietnamese noodle soup with shredded skinless chicken breast.

Vietnamese noodle soup with six poached prawns.

Rock crab meat cooked with a garlic butter sauce.

Satay noodle soup with Taiwanese-style crispy chicken breast, marinated and seasoned.

Satay noodle soup with six poached prawns.

Satay noodle soup with shredded chicken breast.

Vegetarian satay noodle soup with cabbage, shiitake mushrooms, fried tofu, bean sprouts, carrots, and silver noodles.

Vermicelli noodles topped with five crispy fried rolls filled with ground pork, taro, carrots, and silver noodles.

A vermicelli noodle bowl with cabbage, mushroom, fried tofu, bean sprouts, carrots, and silver noodles.

Boneless chicken thigh with sweet, soy-based marinade.

Cabbage, shiitake mushrooms, fried tofu, bean sprouts, carrots and silver rice noodles.

6 pieces of charbroiled prawns with black pepper and green onions.

Sweet and savory charbroiled beef with lemongrass and garlic.

Sweet and savory charbroiled pork with lemongrass and garlic.

Tofu coated in wheat flour and fried.

Bite sized chicken breast fried and glazed with sweet and spicy BBQ sauce.

6 pieces of fried prawns tossed in black pepper, jalapenos, and garlic.

6 pieces of fried prawns tossed in garlic butter sauce.

Bite sized chicken breast fried and glazed with teriyaki sauce.

Refreshing pomelo grapefruit tea with a hint of citrus, served with chewy tapioca pearls.

Vietnamese taro milk tea. Sugar level is customizable.

Rich, robust coffee combined with condensed milk, delivering a smooth and creamy beverage with a hint of sweetness.

Rich and creamy tea with a blend of robust Thai tea leaves and sweetened condensed milk.

Vietnamese classic milk tea. Sugar level is customizable.

A refreshing blend of jasmine green tea with lychee pieces, topped with a lemon slice.

Vietnamese ube milk tea. Sugar level is customizable.

A refreshing blend of mango and passion fruit tea with chewy tapioca pearls, garnished with a lemon slice.

Jasmine green milk tea. Sugar level is customizable.

A 16 oz serving of gently simmered chicken broth, prepared with chicken bones and aromatic herbs to create a clear, rich base.

A 24 oz serving of chicken broth, slowly simmered to extract flavors from chicken and aromatic herbs.

Green julienne papaya tossed in fish sauce with basils, carrots, and fried shallots.

Shredded cabbage, carrots, cucumber and mint leaves topped with peanuts and fried shallots. Served with a fish sauce dressing on the side.

Green julienne papaya tossed in fish sauce with basils, carrots, fried shallots and peanuts.

Shredded cabbage, carrots, cucumber and mint leaves topped with fried shallots. Soy vinaigrette dressing on the side.

Jasmine white rice.

Thick egg noodles tossed in a garlic-based sauce.

Vermicelli rice noodles with a mix of red leaf lettuce, bean sprouts, mint and cucumber, topped with peanuts.

Vermicelli rice noodles with a mix of red leaf lettuce, bean sprouts, mint and cucumber.

Cabbage, shiitake mushrooms, fried tofu, bean sprouts, carrots and silver rice noodles.

Boiled soft tofu, served as an addition to pho or satay pho.

A rich, savory sauce, essential for many East Asian dishes.

Crushed chili sauce

Soy vinaigrette dressing.

Fish sauce dressing.

Fried chicken wings tossed in a mix of black peppercorn, jalapenos, and garlic.

Fried chicken wings tossed in a sweet and spicy BBQ sauce.

Fried chicken wings tossed in a spicy Cajun sauce.

Crispy fried rolls filled with ground pork, taro, carrots and silver noodles.

Soft rice paper rolls filled with cabbage, mushrooms, tofu, bean sprouts, carrots, silver noodles.

Wheat flour wrap filled with cabbage, carrots, green beans, mushroom, tofu and onions.

Fried small bite-sized boneless chicken coated with various spices.