Order Catering from Chic n’ Time in San Francisco
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Chic n’ Time.
Chat with 
to plan your catering
to plan your cateringX
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:
Chic n’ Time 87% (168)
Chinese East Asian 807 Valencia Street San Francisco CA 94110
North American Southeast Asian Vietnamese Central Asian
+4Entrees / BYO Protein
Five Spice Chicken
Boneless chicken thigh with sweet, soy-based marinade.
BBQ Chicken
Bite sized chicken breast fried and glazed with sweet and spicy BBQ sauce.
Teriyaki Chicken
Bite sized chicken breast fried and glazed with teriyaki sauce.
Peppercorn Prawns
6 pieces of fried prawns tossed in black pepper, jalapenos, and garlic.
Garlic Butter Prawns
6 pieces of fried prawns tossed in garlic butter sauce.
Charbroiled Prawns
6 pieces of charbroiled prawns with black pepper and green onions.
Charbroiled Beef
Sweet and savory charbroiled beef with lemongrass and garlic.
Charbroiled Pork
Sweet and savory charbroiled pork with lemongrass and garlic.
Stir Fried Vegetables (Vegan)
Cabbage, shiitake mushrooms, fried tofu, bean sprouts, carrots and silver rice noodles.
Fried Tofu (Vegan)
Tofu coated in wheat flour and fried.
Condiments
Soy Sauce
A rich, savory sauce, essential for many East Asian dishes.
Sambal Olek
Crushed chili sauce
Fish Sauce Salad Dressing
Fish sauce dressing.
Soy Vinaigrette Salad Dressing
Soy vinaigrette dressing.
Sides / BYO Bases
Cabbage Salad
Shredded cabbage, carrots, cucumber and mint leaves topped with peanuts and fried shallots. Served with a fish sauce dressing on the side.
Green Papaya Salad
Green julienne papaya tossed in fish sauce with basils, carrots, fried shallots and peanuts.
Nut-Free Cabbage Salad
Shredded cabbage, carrots, cucumber and mint leaves topped with fried shallots. Soy vinaigrette dressing on the side.
Nut-Free Green Papaya Salad
Green julienne papaya tossed in fish sauce with basils, carrots, and fried shallots.
Garlic Noodles
Thick egg noodles tossed in a garlic-based sauce.
Vermicelli Noodles
Vermicelli rice noodles with a mix of red leaf lettuce, bean sprouts, mint and cucumber, topped with peanuts.
Peanut-Free Vermicelli Noodles
Vermicelli rice noodles with a mix of red leaf lettuce, bean sprouts, mint and cucumber.
Jasmine Rice
Jasmine white rice.
Side of Stir Fried Vegetables (Vegan)
Cabbage, shiitake mushrooms, fried tofu, bean sprouts, carrots and silver rice noodles.
Appetizers
Popcorn Chicken
Fried small bite-sized boneless chicken coated with various spices.
Peppercorn Chicken Wings
Fried chicken wings tossed in a mix of black peppercorn, jalapenos, and garlic.
BBQ Chicken Wings
Fried chicken wings tossed in a sweet and spicy BBQ sauce.
Cajun Chicken Wings
Fried chicken wings tossed in a spicy Cajun sauce.
Imperial Roll
Crispy fried rolls filled with ground pork, taro, carrots and silver noodles.
Fresh Spring Roll
Soft rice paper rolls filled with cabbage, mushrooms, tofu, bean sprouts, carrots, silver noodles.
Fried Veggie Egg Roll
Wheat flour wrap filled with cabbage, carrots, green beans, mushroom, tofu and onions.
