Order Catering from Shanti in Roxbury

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Shanti 95% (20)

Indian South Asian / Sub-Indian Continent 49 Warren Street Roxbury MA 02119

Entrees / BYO Protein

Paneer Saag

Diced homemade cheese cooked with spinach, cream and spices

Shrimp Vindaloo

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot.

Shrimp Saag

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream

Shrimp Curry

Shrimp cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder

Lamb Vindaloo

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot.

Lamb Saag

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream

Lamb Tikka Masala

Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices cooked with lamb.

Chicken Vindaloo

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot.