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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

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Shanti

South Asian / Sub-Indian Continent Indian 49 Warren Street Roxbury MA 02119

Entrees / BYO Protein

Chicken Vindaloo

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot.

Lamb Tikka Masala

Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices cooked with lamb.

Lamb Curry

Lamb cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder

Chicken Tikka Masala

Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices cooked with chicken.

Chicken Curry

Chicken cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder.

Chicken Saag

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream.

Shrimp Tikka Masala

Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices cooked with shrimp.

Shrimp Curry

Shrimp cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder

Shrimp Saag

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream

Shrimp Vindaloo

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot.

Malai Kofta

Homemade croquette with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts.

Chana Masala

Garbanzo beans cooked with tomatoes, onion, tamarind, and mango powder.

Dal Makhani

Lentils flavored with ground garden spices and sauted in butter..

Lamb Saag

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream

Lamb Vindaloo

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot.