Order Catering from Shanti in Roxbury
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Shanti 95% (20)
Indian South Asian / Sub-Indian Continent 49 Warren Street Roxbury MA 02119
Entrees / BYO Protein
Chicken Tikka Masala
Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices cooked with chicken.
Lamb Curry
Lamb cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder
Shrimp Tikka Masala
Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices cooked with shrimp.
Malai Kofta
Homemade croquette with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts.
Chana Masala
Garbanzo beans cooked with tomatoes, onion, tamarind, and mango powder.
Dal Makhani
Lentils flavored with ground garden spices and sauted in butter..
Chicken Curry
Chicken cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder.
Chicken Saag
Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream.
Chicken Vindaloo
Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot.
Lamb Tikka Masala
Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices cooked with lamb.
Lamb Saag
Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream
Lamb Vindaloo
Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot.
Shrimp Curry
Shrimp cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder
Shrimp Saag
Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream
Shrimp Vindaloo
Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot.
Paneer Saag
Diced homemade cheese cooked with spinach, cream and spices
Sides / BYO Bases
Corn Salad
Corn, pepper, onion, and cilantro with mint.
Kuchumber Salad
Carrot, onion, cucumber, tomato, and mint chutney.
Spring Salad
Spring Salad with onions, corn and tomatoes
Naan Bread
Soft, leavened Indian flatbread, traditionally baked in a tandoor.
Rice (Extra)
Steamed Rice (Extra)
Rice (Included)
Steamed Rice (Included)
Condiments
Raita
Yogurt with shredded cucumber, carrot, tomato, and mint
Appetizers
Chicken Tikka
Skewered tender chicken, marinated in spices & yogurt, cooked in a traditional Indian clay oven.
Aloo Tikki
Potato Patties, chickpeas, and spices. Served with chutneys.
Vegetable Samosa
Turnovers stuffed with green peas, potatoes, and spices.
Mix Veggie Pakora
Fresh-cut vegetables dipped in chickpea batter and fried
