Order Catering from Our Indian Tiffin in Santa Clara

Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in a creamy gravy. Served in a 16 oz container.

Boneless chicken cooked in an onion based curry with Indian spices. Served with steamed basmati rice and sauteed vegetables

Boneless chicken cooked in an onion based curry with Indian spices. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Boneless chicken cooked in an onion based curry with Indian spices. Served with a double portion of sauteed veggies

Chicken curry with potatoes and hint of tart. Served with steamed basmati rice and sauteed vegetables

Chicken curry with potatoes and hint of tart. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Chicken curry with potatoes and hint of tart. Served with a double portion of sauteed veggies

Goat curry with potatoes and hint of tart. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Goat curry with potatoes and hint of tart. Served with a double portion of sauteed veggies

Lamb curry with potatoes and hint of tart. Served with steamed basmati rice and vegetables cooked in creamy gravy with spices

Lamb curry with potatoes and hint of tart. Served with a double portion of sauteed veggies

Indian style grilled chicken and assorted veggies wrapped in naan.

Goat curry with potatoes and hint of tart. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Lamb curry with potatoes and hint of tart. Served with steamed basmati rice and vegetables cooked in creamy gravy with spices

Lamb curry with potatoes and hint of tart. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Lamb curry with potatoes and hint of tart. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce. Served with basmati rice and seasonal vegetables cooked in creamy gravy with spices

Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce. Served with basmati rice and cauliflower cooked with potatoes, onions, tomatoes

Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce. Served with basmati rice and seasonal vegetables cooked in creamy gravy with spices

Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce. Served with basmati rice and cauliflower cooked with potatoes, onions, tomatoes

Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce. Served with fresh baked naan and sauteed vegetables

Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Boneless chicken cooked in an onion based curry with Indian spices. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Goat curry with potatoes and hint of tart. Served with steamed basmati rice and vegetables cooked in creamy gravy with spices

Goat curry with potatoes and hint of tart. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Lamb curry with potatoes and hint of tart. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Lamb cooked in an onion based curry with Indian spices. Served with steamed basmati rice and sauteed vegetables

Lamb cooked in an onion based curry with Indian spices. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Lamb cooked in an onion based curry with Indian spices. Served with fresh baked naan and seasonal vegetables cooked in creamy gravy with spices.

Lamb cooked in an onion based curry with Indian spices. Served with a double portion of sauteed veggies

Chicken curry with potatoes and hint of tart. Served with a double portion of sauteed veggies

Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce. Served with fresh baked naan and sauteed vegetables

Chicken curry with potatoes and hint of tart. Served with basmati rice cooked with peas, spices, and onions; and sauteed vegetables

Goat curry with potatoes and hint of tart. Served with steamed basmati rice and vegetables cooked in creamy gravy with spices

Chana (garbanzo beans) cooked with spices. Served with basmati rice cooked with peas, spices, and onions; and sauteed seasonal veggies

Chana (garbanzo beans) cooked with spices. Served with steamed basmati rice and and sauteed seasonal veggies

Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with basmati rice cooked with peas, spices, and onions; and sauteed seasonal veggies

Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with steamed basmati rice and sauteed seasonal veggies

Saag/palak (mustard green/spinach) cooked with paneer and spices. Served with steamed basmati rice and seasonal vegetables cooked in creamy gravy with spices

Saag/palak (mustard green/spinach) cooked with paneer and spices. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Egg curry cooked in a onion based curry with tomatoes, ginger, garlic, and spices. Served with steamed basmati rice and and sauteed seasonal veggies

Egg curry cooked in a onion based curry with tomatoes, ginger, garlic, and spices. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Egg curry cooked in a onion based curry with tomatoes, ginger, garlic, and spices.. Served with seasonal vegetables cooked in creamy gravy with spices, and fresh baked naan

Soft Indian cheese/paneer and assorted veggies wrapped in naan

Saag/palak (mustard green/spinach) cooked with paneer and spices. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan

Chana (garbanzo beans) cooked with spices. Served with seasonal vegetables cooked in creamy gravy with spices, and fresh baked naan

Yellow lentils cooked in authentic house spices and chef's special tadka sauce. Served with seasonal vegetables cooked in creamy gravy with spices, and fresh baked naan

Fresh Indian cheese in a creamy tomato sauce. Served with steamed basmati rice and seasonal vegetables cooked in creamy gravy with spices

Fresh Indian cheese in a creamy tomato sauce. Served with seasonal vegetables cooked in creamy gravy with spices and fresh baked naan

Fresh Indian cheese in a creamy tomato sauce. Served with seasonal vegetables cooked in creamy gravy with spices, and sauteed seasonal veggies

Indian style grilled chicken and assorted veggies wrapped in naan

Soft Indian cheese/paneer and assorted veggies wrapped in naan

Seasoned garbanzo beans and assorted veggies wrapped in naan

Egg curry cooked in a onion based curry with tomatoes, ginger, garlic, and spices

Seasonal fish cooked with tomatoes, herbs, spices.

Bone in chicken, marinated in yogurt and spices and cooked in a clay oven

Boneless chicken cooked in an onion based curry with Indian spices

Roasted cubed chicken breast cooked in a creamy fenugreek tomato and onion sauce

Chicken curry with potatoes and hint of tart

Roasted and shredded chicken cooked in a creamy fenugreek tomato and onion sauce

Boneless chicken cooked with tomatoes onions bell peppers and a blend of Indian spices

Healthy preparation consisting of boneless chicken with Indian spices

House special bone in goat cooked with spices

Goat curry with potatoes and hit of tart

Lamb cooked in curry sauce with tomatoes, onions, bell peppers in a blend of Indian spices.

Lamb cooked in rich Indian spices in onion and tomato gravy

Lamb cooked in chef's special vindaloo curry with potatoes and spices

Yellow lentils cooked in authentic house spices and chef's special tadka sauce

Black lentils slow-cooked with fenugreek and tomatoes

Saag/palak (mustard green/spinach) cooked with paneer and spices

Cubed cottage cheese cooked in rich royal mughlai curry

Rajma (kidney beans) cooked with spices

Chana (garbanzo beans) cooked with spices

Vegetarian dish made with pressed cheese cooked with tomatoes, onions, bell peppers, and blend of spices

Matter (peas) cooked with paneer and spices

Fresh Indian cheese served in a creamy tomato sauce

Tandoori roti is made with whole-wheat flour and cooked in a tandoor.

A traditional Punjabi dish made of mustard leaves and spices, served in a 16 oz container.

Seasonal vegetables cooked in creamy gravy with spices

Saffron flavored basmati rice with assorted veggies

Basmati rice flavoured with cumin seeds

Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions

Crispy naan stuffed with onions and spices

Cauliflower cooked with potatoes, onions, tomatoes and north Indian spices

Spicy basmati rice with mixed vegetables

Basmati rice with flavorful spices cooked in cumin seeds, peas, and onions

Leavened Indian bread with garlic

Leavened Indian bread

Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions

Stir-fried fresh mixed vegetables

Greens with sliced cucumbers, lettuce, cherry tomatoes, carrots, and onions

Seasonal vegetables cooked in creamy gravy with spices

Saffron flavored basmati rice with assorted veggies

Leavened Indian bread with garlic

Crispy naan stuffed with onions and spices

Cauliflower cooked with potatoes, onions, tomatoes and north Indian spices

Stir-fried fresh mixed vegetables

Basmati rice flavoured with cumin seeds

Spicy basmati rice with mixed vegetables

Basmati rice with flavorful spices cooked in cumin seeds, peas, and onions

Leavened Indian bread

A bottle of still water.

A can of Coke.

A can of Diet Coke.

A can of Sprite.

Yogurt-based drink with mango

A fragrant and spiced Indian tea, typically served with milk.

Yogurt based drink (sweet)

Yogurt-based drink (salted)

Cubes of chicken pan sauteed with onions, bell peppers and green chilies.

Cottage cheese stir fried with onions and bell peppers in a spicy sauce.

A special dough pastry stuffed with potatoes and peas served with chutney

Paneer (Indian cheese) cubes wrapped in a chickpea batter and deep fried

Indian version of rice pudding cooked with milk and sugar, flavored with nuts.

Rounded patties of milk curd submerged in a light and creamy sauce.

Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.

A chilled fruit custard.

Rounded patties of milk curd submerged in a light and creamy sauce

Indian version of rice pudding cooked with milk and sugar, flavored with nuts

Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup

A chilled fruit custard

Salted caramel cluster cashew milk frozen dessert

Cookie dough coconut milk frozen dessert

Fresh and zesty sauce made with fresh cilantro and mint

Sweet and tangy traditional tamarind chutney

Classic italian dressing

Rich and creamy ranch dressing

Yogurt with grated cucumbers, carrots, mint, and spices