Order Catering from Kawashima’s Kitchen in San Francisco

Double-fried chicken thigh, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and sp ...

Grilled salmon tossed in a sweet chili sauce. Served with steamed furikake rice, house pickled vegetables, roasted brusssel sprouts and wok seasonal vegetables. Garnished with cris ...

Salmon teriyaki, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and spices.

Chicken teriyaki, brussels sprouts, house pickles, Inari, chicken pot stickers, seaweed salad, rice with hijiki, une shiso furikake, sesame seeds and aonori flakes.

Donburi style - Sweet potato curry with grilled mushrooms, brussel sprouts and rice

Vegetable sushi, spicy tofu, grilled eggplant with miso, a sweet tofu wrap, brussel sprouts, seaweed salad, stir-fried veggies, spinach salad with black sesame sauce and pickled sa ...

California roll, shrimp tempura roll with cucumber and avocado, spicy fish party roll with albacore tuna, crab tempura bits, red onion, spicy aioli and daikon radish. Includes soy ...

Thinly sliced beef simmered in Dashi, Nikiri, and soy sauce broth with sliced onions and tofu.

Tofu with seasoned hijiki seaweed, lotus root, soy sauce, and sesame.

Salmon with shio koji, sesame and teriyaki sauce.

Chicken thigh with shio koji, sesame and teriyaki sauce.

Double-fried chicken thigh

Tofu steak with vegetarian glaze

Grilled salmon tossed in a sweet chili sauce.

Gluten free seaweed based broth, gluten free rice noodles, chicken, leeks, sesame seeds and wakame seaweed. Broth served in a separate conatiner.

Vegetable sushi, mushrooms, grilled eggplant with miso, wrap, brussel sprouts, seaweed salad, stir-fried veggies, spinach salad with black sesame sauce and pickled salad.

Grilled mushrooms seasoned with salt and pepper. Served with steamed white rice, and roasted brusssel sprouts. Garnished with crispy carrots, sesame seeds and watermelon radish.

Gluten free salmon, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and spices.

Grilled chicken seasoned with salt and pepper. Served with steamed white rice, and roasted brusssel sprouts. Garnished with crispy carrots, sesame seeds and watermelon radish.

Tofu steak with vegetarian glaze, tsukemono (house pikcles), and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, se ...

Gluten-free box with Vegetable sushi, spicy tofu, grilled eggplant with miso, a sweet tofu wrap, brussel sprouts, seaweed salad, stir-fried veggies, spinach salad with black sesame ...

Salt & pepper grilled chicken, white rice, and banana, zucchini and carrot Japanese curry

Grilled salmon tossed in a sweet chili sauce. Served with steamed furikake rice, house pickled vegetables, roasted brusssel sprouts and wok seasonal vegetables. Garnished with cris ...

Chicken teriyaki, brussels sprouts, house pickles, Inari, chicken pot stickers, seaweed salad, rice with hijiki, une shiso furikake, sesame seeds and aonori flakes. Includes soy sa ...

Vegetable sushi, spicy tofu, grilled eggplant with miso, a sweet tofu wrap, brussel sprouts, seaweed salad, stir-fried veggies, spinach salad with black sesame sauce and pickled sa ...

Grilled salmon, inari, gyoza, shiitake mushrooms, seaweed salad, cucumbers, brussels sprouts, house pickles and roll with nori, ume shiso furikake, radish, seaweed and sesame seeds ...

California roll, shrimp tempura roll with cucumber and avocado, spicy fish party roll with albacore tuna, crab tempura bits, red onion, spicy aioli and daikon radish. Includes soy ...

Gluten-free chicken teriyaki, brussels sprouts, cucumbers, house pickles, grilled eggplant and, ume shiso furikake, radish, seaweed and sesame seeds.

Gluten-free grilled salmon, brussels sprouts, cucumbers, house pickles, grilled eggplant, ume shiso furikake, radish, seaweed and sesame seeds, and wok roasted vegetables.

Double-fried chicken thigh, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and sp ...

Salmon teriyaki, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and spices. Inclu ...

Steamed tofu, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and spices.

Tokyo style tonkatsu broth, ramen noodles, soft boiled egg, chashu pork belly, leeks, and wakame seaweed. Broth served in a separate container.

Vegan soy based broth, ramen noodles, tofu, soft boiled egg, leeks, and wakame seaweed. Broth served in a separate conatiner.

Vegan soy based broth, gluten free rice noodles, tofu, leeks, and wakame seaweed. Broth served in a separate conatiner.

Grilled salmon tossed in a sweet chili sauce. Served with steamed furikake rice, house pickled vegetables, roasted brusssel sprouts and wok seasonal vegetables. Garnished with cris ...

Grilled chicken seasoned with salt and pepper. Served with steamed white rice, and roasted brusssel sprouts. Garnished with crispy carrots and watermelon radish.

Grilled mushrooms seasoned with salt and pepper. Served with steamed white rice, and roasted brussel sprouts. Garnished with crispy carrots and watermelon radish.

Salt & pepper grilled chicken, white rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, cauliflower, eggplant, leeks, tomato, and spices.

Sweet Potato Tempura, White Rice, Stir Fried Veggies, Avocado Cucumber Roll ( NO SESAME) and House Pickles

Gluten free seaweed based broth, gluten free rice noodles, tofu, leeks, sesame seeds and wakame seaweed. Broth served in a separate conatiner.

Soy-based broth, ramen noodles, soft boiled egg, chicken karaage, leeks, sesame seeds and wakame seaweed.

Yellowtail with sesame, spicy aioli, seaweed and seasoned rice.

Mixed green, cucumber, carrot matchsticks, red onion. Served with ginger soy vinaigrette on the side

With honey and lemon.

Lightly fried with salt and pepper.

wok seasonal vegetables

House pickled vegetables

Wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, cauliflower, eggplant, leeks, tomato, and spices.

Steamed white rice seasoned with a furi furi blend consisting of sesame seeds and nori.

Steamed white rice

Fresh seaweed salad

with local farmer's greens, toy box cherry tomatoes, roasted red and gold beets, seasonal fruits and traditional ginger soy vinaigrette.

Chicken gyoza with leeks, ginger, onion, and garlic.

flour, cabbage, potatoes, onions, beans, mushrooms, soy, carrots, sesame, garlic, ginger

For house salad

Rich and tender pork belly, often served slow-cooked or crispy.

Bowls for serving food.