Order Catering from Kawashima’s Kitchen in San Francisco

Donburi style - Sweet potato curry with grilled mushrooms, brussel sprouts and rice

Vegetable sushi, spicy tofu, grilled eggplant with miso, a sweet tofu wrap, brussel sprouts, seaweed salad, stir-fried veggies, spinach salad with black sesame sauce and pickled sa ...

Chicken teriyaki, brussels sprouts, house pickles, Inari, chicken pot stickers, seaweed salad, rice with hijiki, une shiso furikake, sesame seeds and aonori flakes.

California roll, shrimp tempura roll with cucumber and avocado, spicy fish party roll with albacore tuna, crab tempura bits, red onion, spicy aioli and daikon radish. Includes soy ...

Salmon teriyaki, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and spices.

Grilled salmon tossed in a sweet chili sauce. Served with steamed furikake rice, house pickled vegetables, roasted brusssel sprouts and wok seasonal vegetables. Garnished with cris ...

Double-fried chicken thigh, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and sp ...

Thinly sliced beef simmered in Dashi, Nikiri, and soy sauce broth with sliced onions and tofu.

Salmon with shio koji, sesame and teriyaki sauce.

Chicken thigh with shio koji, sesame and teriyaki sauce.

Tofu with seasoned hijiki seaweed, lotus root, soy sauce, and sesame.

Grilled salmon tossed in a sweet chili sauce.

Tofu steak with vegetarian glaze

Double-fried chicken thigh

Tokyo style tonkatsu broth, ramen noodles, soft boiled egg, chashu pork belly, leeks, and wakame seaweed. Broth served in a separate container.

Sweet Potato Tempura, White Rice, Stir Fried Veggies, Avocado Cucumber Roll ( NO SESAME) and House Pickles

Grilled mushrooms seasoned with salt and pepper. Served with steamed white rice, and roasted brusssel sprouts. Garnished with crispy carrots, sesame seeds and watermelon radish.

Soy-based broth, ramen noodles, soft boiled egg, chicken karaage, leeks, sesame seeds and wakame seaweed.

Double-fried chicken thigh, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and sp ...

Chicken teriyaki, brussels sprouts, house pickles, Inari, chicken pot stickers, seaweed salad, rice with hijiki, une shiso furikake, sesame seeds and aonori flakes. Includes soy sa ...

Gluten free seaweed based broth, gluten free rice noodles, tofu, leeks, sesame seeds and wakame seaweed. Broth served in a separate conatiner.

Salmon teriyaki, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and spices. Inclu ...

Salt & pepper grilled chicken, white rice, and banana, zucchini and carrot Japanese curry

Gluten-free chicken teriyaki, brussels sprouts, cucumbers, house pickles, grilled eggplant and, ume shiso furikake, radish, seaweed and sesame seeds.

Salt & pepper grilled chicken, white rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, cauliflower, eggplant, leeks, tomato, and spices.

Grilled mushrooms seasoned with salt and pepper. Served with steamed white rice, and roasted brussel sprouts. Garnished with crispy carrots and watermelon radish.

Vegetable sushi, mushrooms, grilled eggplant with miso, wrap, brussel sprouts, seaweed salad, stir-fried veggies, spinach salad with black sesame sauce and pickled salad.

Grilled chicken seasoned with salt and pepper. Served with steamed white rice, and roasted brusssel sprouts. Garnished with crispy carrots and watermelon radish.

Grilled salmon tossed in a sweet chili sauce. Served with steamed furikake rice, house pickled vegetables, roasted brusssel sprouts and wok seasonal vegetables. Garnished with cris ...

Grilled salmon tossed in a sweet chili sauce. Served with steamed furikake rice, house pickled vegetables, roasted brusssel sprouts and wok seasonal vegetables. Garnished with cris ...

Grilled chicken seasoned with salt and pepper. Served with steamed white rice, and roasted brusssel sprouts. Garnished with crispy carrots, sesame seeds and watermelon radish.

Gluten free seaweed based broth, gluten free rice noodles, chicken, leeks, sesame seeds and wakame seaweed. Broth served in a separate conatiner.

Vegan soy based broth, gluten free rice noodles, tofu, leeks, and wakame seaweed. Broth served in a separate conatiner.

Vegan soy based broth, ramen noodles, tofu, soft boiled egg, leeks, and wakame seaweed. Broth served in a separate conatiner.

Steamed tofu, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and spices.

Gluten free salmon, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and spices.

Tofu steak with vegetarian glaze, tsukemono (house pikcles), and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, se ...

Gluten-free box with Vegetable sushi, spicy tofu, grilled eggplant with miso, a sweet tofu wrap, brussel sprouts, seaweed salad, stir-fried veggies, spinach salad with black sesame ...

Gluten-free grilled salmon, brussels sprouts, cucumbers, house pickles, grilled eggplant, ume shiso furikake, radish, seaweed and sesame seeds, and wok roasted vegetables.

California roll, shrimp tempura roll with cucumber and avocado, spicy fish party roll with albacore tuna, crab tempura bits, red onion, spicy aioli and daikon radish. Includes soy ...

Grilled salmon, inari, gyoza, shiitake mushrooms, seaweed salad, cucumbers, brussels sprouts, house pickles and roll with nori, ume shiso furikake, radish, seaweed and sesame seeds ...

Vegetable sushi, spicy tofu, grilled eggplant with miso, a sweet tofu wrap, brussel sprouts, seaweed salad, stir-fried veggies, spinach salad with black sesame sauce and pickled sa ...

Yellowtail with sesame, spicy aioli, seaweed and seasoned rice.

For house salad

flour, cabbage, potatoes, onions, beans, mushrooms, soy, carrots, sesame, garlic, ginger

Chicken gyoza with leeks, ginger, onion, and garlic.

Lightly fried with salt and pepper.

With honey and lemon.

Mixed green, cucumber, carrot matchsticks, red onion. Served with ginger soy vinaigrette on the side

Fresh seaweed salad

House pickled vegetables

wok seasonal vegetables

Steamed white rice

Wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, cauliflower, eggplant, leeks, tomato, and spices.

Steamed white rice seasoned with a furi furi blend consisting of sesame seeds and nori.

with local farmer's greens, toy box cherry tomatoes, roasted red and gold beets, seasonal fruits and traditional ginger soy vinaigrette.

Rich and tender pork belly, often served slow-cooked or crispy.

Bowls for serving food.