Order Catering from Kawashima’s Kitchen in San Francisco

California roll, shrimp tempura roll with cucumber and avocado, spicy fish party roll with albacore tuna, crab tempura bits, red onion, spicy aioli and daikon radish. Includes soy ...

Vegetable sushi, spicy tofu, grilled eggplant with miso, a sweet tofu wrap, brussel sprouts, seaweed salad, stir-fried veggies, spinach salad with black sesame sauce and pickled sa ...

Double-fried chicken thigh, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and sp ...

Grilled salmon tossed in a sweet chili sauce. Served with steamed furikake rice, house pickled vegetables, roasted brusssel sprouts and wok seasonal vegetables. Garnished with cris ...

Salmon teriyaki, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and spices.

Chicken teriyaki, brussels sprouts, house pickles, Inari, chicken pot stickers, seaweed salad, rice with hijiki, une shiso furikake, sesame seeds and aonori flakes.

Donburi style - Sweet potato curry with grilled mushrooms, brussel sprouts and rice

Thinly sliced beef simmered in Dashi, Nikiri, and soy sauce broth with sliced onions and tofu.

Salmon with shio koji, sesame and teriyaki sauce.

Chicken thigh with shio koji, sesame and teriyaki sauce.

Tofu with seasoned hijiki seaweed, lotus root, soy sauce, and sesame.

Rich and tender pork belly, often served slow-cooked or crispy.

Grilled salmon tossed in a sweet chili sauce.

Double-fried chicken thigh

Tofu steak with vegetarian glaze

Gluten-free grilled salmon, brussels sprouts, cucumbers, house pickles, grilled eggplant, ume shiso furikake, radish, seaweed and sesame seeds, and wok roasted vegetables.

Gluten-free chicken teriyaki, brussels sprouts, cucumbers, house pickles, grilled eggplant and, ume shiso furikake, radish, seaweed and sesame seeds.

Tofu steak with vegetarian glaze, tsukemono (house pikcles), and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, se ...

Gluten free salmon, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and spices.

Steamed tofu, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and spices.

Tokyo style tonkatsu broth, ramen noodles, soft boiled egg, chashu pork belly, leeks, and wakame seaweed. Broth served in a separate container.

Vegan soy based broth, ramen noodles, tofu, soft boiled egg, leeks, and wakame seaweed. Broth served in a separate conatiner.

Vegan soy based broth, gluten free rice noodles, tofu, leeks, and wakame seaweed. Broth served in a separate conatiner.

Gluten free seaweed based broth, gluten free rice noodles, chicken, leeks, sesame seeds and wakame seaweed. Broth served in a separate conatiner.

Gluten free seaweed based broth, gluten free rice noodles, tofu, leeks, sesame seeds and wakame seaweed. Broth served in a separate conatiner.

Grilled mushrooms seasoned with salt and pepper. Served with steamed white rice, and roasted brussel sprouts. Garnished with crispy carrots and watermelon radish.

Grilled chicken seasoned with salt and pepper. Served with steamed white rice, and roasted brusssel sprouts. Garnished with crispy carrots, sesame seeds and watermelon radish.

Grilled salmon tossed in a sweet chili sauce. Served with steamed furikake rice, house pickled vegetables, roasted brusssel sprouts and wok seasonal vegetables. Garnished with cris ...

Chicken teriyaki, brussels sprouts, house pickles, Inari, chicken pot stickers, seaweed salad, rice with hijiki, une shiso furikake, sesame seeds and aonori flakes. Includes soy sa ...

Vegetable sushi, spicy tofu, grilled eggplant with miso, a sweet tofu wrap, brussel sprouts, seaweed salad, stir-fried veggies, spinach salad with black sesame sauce and pickled sa ...

Grilled salmon, inari, gyoza, shiitake mushrooms, seaweed salad, cucumbers, brussels sprouts, house pickles and roll with nori, ume shiso furikake, radish, seaweed and sesame seeds ...

California roll, shrimp tempura roll with cucumber and avocado, spicy fish party roll with albacore tuna, crab tempura bits, red onion, spicy aioli and daikon radish. Includes soy ...

Salt & pepper grilled chicken, white rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, cauliflower, eggplant, leeks, tomato, and spices.

Salt & pepper grilled chicken, white rice, and banana, zucchini and carrot Japanese curry

Sweet Potato Tempura, White Rice, Stir Fried Veggies, Avocado Cucumber Roll ( NO SESAME) and House Pickles

Gluten-free box with Vegetable sushi, spicy tofu, grilled eggplant with miso, a sweet tofu wrap, brussel sprouts, seaweed salad, stir-fried veggies, spinach salad with black sesame ...

Double-fried chicken thigh, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and sp ...

Salmon teriyaki, furi-furi rice, and wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, caulflower, eggplant, leeks, tomato, sesame seeds and spices. Inclu ...

Soy-based broth, ramen noodles, soft boiled egg, chicken karaage, leeks, sesame seeds and wakame seaweed.

Grilled salmon tossed in a sweet chili sauce. Served with steamed furikake rice, house pickled vegetables, roasted brusssel sprouts and wok seasonal vegetables. Garnished with cris ...

Grilled chicken seasoned with salt and pepper. Served with steamed white rice, and roasted brusssel sprouts. Garnished with crispy carrots and watermelon radish.

Vegetable sushi, mushrooms, grilled eggplant with miso, wrap, brussel sprouts, seaweed salad, stir-fried veggies, spinach salad with black sesame sauce and pickled salad.

Grilled mushrooms seasoned with salt and pepper. Served with steamed white rice, and roasted brusssel sprouts. Garnished with crispy carrots, sesame seeds and watermelon radish.

Yellowtail with sesame, spicy aioli, seaweed and seasoned rice.

Mixed green, cucumber, carrot matchsticks, red onion. Served with ginger soy vinaigrette on the side

Lightly fried with salt and pepper.

With honey and lemon.

Wok ratatouille with carrot, yellow onion, zucchini, bell pepper, broccoli, cauliflower, eggplant, leeks, tomato, and spices.

Fresh seaweed salad

Steamed white rice

House pickled vegetables

wok seasonal vegetables

Steamed white rice seasoned with a furi furi blend consisting of sesame seeds and nori.

with local farmer's greens, toy box cherry tomatoes, roasted red and gold beets, seasonal fruits and traditional ginger soy vinaigrette.

Chicken gyoza with leeks, ginger, onion, and garlic.

flour, cabbage, potatoes, onions, beans, mushrooms, soy, carrots, sesame, garlic, ginger

For house salad

Bowls for serving food.