Order Catering from Kate’s Kitchen in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Kate’s Kitchen
Southwest European North American Mediterranean / Middle Eastern Western European Southern
Entrees / BYO Protein
Bacon
Thick-cut bacon - 2 strips

Chicken Apple Sausages
Savory sausages made with chicken and apple.

House-Made Sausage Patties
Pork sausage - 1 patty

New England Flannel Hash
The absolute-best corned beef hash in town!

Prime Rib Eye Steak
Prime rib eye steak, with caramelized onions and special spices

Shakshuka Tray
2 fresh eggs, roasted with spicy salsa, jalapenos, and cotija cheese

Scrambled Eggs
Fresh cage-free eggs, scrambled

Irene Wraps (Gluten Free)
Scrambled eggs, with bacon, avocado, habanero salsa, and cheddar cheese, corn tortilla

Irene Wraps
Scrambled eggs, with bacon, avocado, habanero salsa, and cheddar cheese, flour tortilla

Yogurt
Creamy and plain yogurt, a versatile base or topping.

Sides / BYO Bases
Strawberry Tart
House-made filo with fresh strawberry filling and fresh berries

Pastel de Nata
House-made Portuguese egg custard

House Made Cheese & Green Onion Biscuits
House-made cheese and green onion cornmeal buttermilk biscuit

Hush Puppies
6 deep-fried cornmeal balls (with dairy)

Fruit Salad
Assorted seasonal fruit

Granola
French vanilla and almond granola (includes oats, seeds, and nuts)

Gluten Free Orange Spiced French Toast
French toast made without gluten, flavored with orange and spices.

Orange-Spiced French Toast
French bread, dipped in orange-spiced buttermilk batter, griddle-fried with fresh berries, butter, and maple syrup

Gluten-Free Pancakes
Gluten-free buttermilk pancakes - served with butter and real maple syrup

Cornmeal Buttermilk Pancakes
House-made cornmeal buttermilk pancakes - served with butter and real maple syrup

Biscuits
House-made cheese and green onion cornmeal buttermilk biscuit

Condiments
House-Made Jam
House-made with fresh, seasonal fruit

Pooh-Butter
House-blended butter and honey

Honey
Natural, sweet honey, perfect as a topping or sweetener.

Maple Syrup
Real maple syrup

Vegetarian Gravy
House-made vegetarian gravy

Sausage Gravy
House-made sausage gravy

Toppings
Strawberries & Bananas Topping
A fresh combination of strawberries and bananas, perfect as a topping.

Butter
Butter cube

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