Order Catering from Kate’s Kitchen in San Francisco
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Kate’s Kitchen
Southwest European North American 471 Haight St san francisco CA 94117
Mediterranean / Middle Eastern Western European Southern
+3Entrees / BYO Protein
Bacon
Thick-cut bacon - 2 strips
Chicken Apple Sausages
Savory sausages made with chicken and apple.
House-Made Sausage Patties
Pork sausage - 1 patty
New England Flannel Hash
The absolute-best corned beef hash in town!
Prime Rib Eye Steak
Prime rib eye steak, with caramelized onions and special spices
Shakshuka Tray
2 fresh eggs, roasted with spicy salsa, jalapenos, and cotija cheese
Scrambled Eggs
Fresh cage-free eggs, scrambled
Irene Wraps (Gluten Free)
Scrambled eggs, with bacon, avocado, habanero salsa, and cheddar cheese, corn tortilla
Irene Wraps
Scrambled eggs, with bacon, avocado, habanero salsa, and cheddar cheese, flour tortilla
Yogurt
Creamy and plain yogurt, a versatile base or topping.
Sides / BYO Bases
Strawberry Tart
House-made filo with fresh strawberry filling and fresh berries
Pastel de Nata
House-made Portuguese egg custard
House Made Cheese & Green Onion Biscuits
House-made cheese and green onion cornmeal buttermilk biscuit
Hush Puppies
6 deep-fried cornmeal balls (with dairy)
Fruit Salad
Assorted seasonal fruit
Granola
French vanilla and almond granola (includes oats, seeds, and nuts)
Gluten Free Orange Spiced French Toast
French toast made without gluten, flavored with orange and spices.
Orange-Spiced French Toast
French bread, dipped in orange-spiced buttermilk batter, griddle-fried with fresh berries, butter, and maple syrup
Gluten-Free Pancakes
Gluten-free buttermilk pancakes - served with butter and real maple syrup
Cornmeal Buttermilk Pancakes
House-made cornmeal buttermilk pancakes - served with butter and real maple syrup
Biscuits
House-made cheese and green onion cornmeal buttermilk biscuit
Condiments
House-Made Jam
House-made with fresh, seasonal fruit
Pooh-Butter
House-blended butter and honey
Honey
Natural, sweet honey, perfect as a topping or sweetener.
Maple Syrup
Real maple syrup
Vegetarian Gravy
House-made vegetarian gravy
Sausage Gravy
House-made sausage gravy
Toppings
Strawberries & Bananas Topping
A fresh combination of strawberries and bananas, perfect as a topping.
Butter
Butter cube
