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Veggie Trays FAQs
What comes on a crudité platter?
Most include carrots, celery, cucumber, bell peppers, cherry tomatoes and broccoli with one or two dips. Check each partner's menu for the exact vegetables and dips.
How many veggie trays do I need?
A common rule of thumb is one veggie tray for every 20 to 25 guests next to a main course. Each catering partner lists how many people a tray serves.
Is a veggie tray vegan?
The vegetables are. Ranch and some other dips contain dairy, so check the dip in the item description, or pick a tray that comes with hummus.
How far ahead should I order a veggie tray?
Plan on 24 to 48 hours. Some catering partners take same-day orders and large orders can need more time, so check the lead time on the partner's menu.
