Order Catering from Bijou Catering in Hayward

Grilled salmon with olive oil and roasted mixed vegetables in olive oil

Grilled chicken with olive oil and roasted mixed vegetables in olive oil

Grilled tofu with olive oil and roasted mixed vegetables in olive oil

Grilled salmon with olive oil mixed greens, tomato, cucumber and onion

Grilled chicken with olive oil mixed greens, tomato, cucumber and onion

Grilled tofu with olive oil mixed greens, tomato, cucumber and onion

Grilled chicken with romaine lettuce, parmesan, croutons, and a side of caesar dressing.

Grilled chicken with arugula, mandarin segments, crispy wonton strips, feta cheese, with a side of orange vinaigrette.

Grilled chicken with baby spinach, carrots, cherry tomatoes, and a side of balsamic vinaigrette.

Grilled chicken with arugula, mandarin segments, crispy wonton strips, with a side of orange vinaigrette.

Grilled chicken with baby spinach, feta cheese, carrots, cherry tomatoes, and a side of balsamic vinaigrette.

Seared tofu with baby spinach, feta cheese, carrots, cherry tomatoes, and a side of balsamic vinaigrette.

Seared tofu with arugula, mandarin segments, crispy wonton strips, feta cheese, with a side of orange vinaigrette.

Seared tofu with arugula, mandarin segments, crispy wonton strips, with a side of orange vinaigrette.

Creamy Pesto Chicken served with Balsamic Brussel Sprouts

Gluten-free herb-roasted chicken with mushroom sauce with bell peppers and roasted broccoli.

Roasted lemon garlic chicken, served with green beans.

Creamy Pesto Chicken served with Honey Roasted Carrots.

Roasted lemon garlic chicken, served with roasted broccoli.

Seared tilapia with virgin sauce with roasted broccoli

Seared salmon topped with orange buerre blanc. Served with sauteed green beans.

Salmon with Creamy Citrus Pesto. Served with sauteed green beans.

Braised pork shoulder cooked in red wine and beef stock with carrots, onions, mushrooms, and herbs. Served with honey roasted carrots with fennel.

Braised pork in caldereta sauce made with tomato, olives, onions, and peppers. Served with honey roasted carrots with fennel.

Stir fried tofu with shiitake mushrooms and basil. Served with roasted broccoli.

Salmon with Creamy Citrus Pesto. Served with roasted potatoes and sauteed green beans.

Braised coq au vin, mashed potatoes with roasted garlic, and honey roasted carrots and fennel.

Braised coq au vin, mashed potatoes with roasted garlic, and honey roasted carrots and fennel.

Prawns cooked in white wine, butter, garlic, lemon juice, and herbs. Served with quinoa and honey roasted carrots with fennel.

Chicken, chicken stock, green beans, corn, potatoes, carrots, peas, celery, lima beans, onion, garlic

Tomato, basil, oregano, garlic, onions, vegetable stock

Grilled chicken with romaine lettuce, parmesan, croutons, and a side of caesar dressing.

Grilled chicken with baby spinach, feta cheese, carrots, cherry tomatoes, and a side of balsamic vinaigrette.

Grilled chicken with baby spinach, carrots, cherry tomatoes, and a side of balsamic vinaigrette.

Seared tofu with baby spinach, feta cheese, carrots, cherry tomatoes, and a side of balsamic vinaigrette.

Seared tofu with baby spinach, carrots, cherry tomatoes, and a side of balsamic vinaigrette.

Grilled chicken with arugula, mandarin segments, crispy wonton strips, feta cheese, with a side of orange vinaigrette.

Seared tofu with arugula, mandarin segments, crispy wonton strips, feta cheese, with a side of orange vinaigrette.

Seared tofu with arugula, mandarin segments, crispy wonton strips, with a side of orange vinaigrette.

Grilled chicken with arugula, mandarin segments, crispy wonton strips, with a side of orange vinaigrette.

Gluten-free tomato confit herb-roasted chicken, mashed potatoes with roasted garlic, and honey roasted carrots and fennel.

Roasted lemon garlic chicken, served with steamed jasmine rice and green beans.

Braised pork in caldereta sauce made with tomato, olives, onions, and peppers. Served with roasted potatoes and honey roasted carrots with fennel.

Braised pork shoulder cooked in red wine and beef stock with carrots, onions, mushrooms, and herbs. Served with roasted potatoes and honey roasted carrots with fennel.

Prawns cooked in white wine, butter, onion, lemon juice, fennel, tomatoes, garlic, and herbs. Served with wild rice and honey roasted carrots with fennel.

Prawns cooked in white wine, butter, garlic, lemon juice, and herbs. Served with quinoa and honey roasted carrots with fennel.

Braised short ribs cooked in red wine and beef stock with carrots, bacon, onions, mushrooms, and herbs. Served with mashed potatoes and balsamic brussel sprouts.

Prawns cooked in white wine, butter, garlic, lemon juice, and herbs. Served with mashed potatoes and honey roasted carrots with fennel.

Marinated diced chicken thighs served with yellow corn tortilla, spanish rice, pinto beans, roasted tomato salsa, onions, cilantro and lime.

Marinated beef served with yellow corn tortilla, spanish rice, pinto beans, roasted tomato salsa, onions, cilantro and lime.

Braised shredded pork served with yellow corn tortilla, spanish rice, pinto beans, roasted tomato salsa, onions, cilantro and lime.

Braised shredded beef served with yellow corn tortilla, spanish rice, pinto beans, roasted tomato salsa, onions, cilantro and lime.

Seasoned tofu served with yellow corn tortilla, spanish rice, pinto beans, roasted tomato salsa, onions, cilantro and lime.

Braised beef short ribs cooked with mushroom demi glace. Served with mashed potatoes and balsamic brussel sprouts.

Gluten-free tomato confit herb-roasted chicken, mashed potatoes with roasted garlic, and honey roasted carrots and fennel.

Roasted lemon garlic chicken, served with steamed jasmine rice and green beans.

Braised pork in caldereta sauce made with tomato, olives, onions, and peppers. Served with roasted potatoes and honey roasted carrots with fennel.

Braised pork shoulder cooked in red wine and beef stock with carrots, onions, mushrooms, and herbs. Served with roasted potatoes and honey roasted carrots with fennel.

Prawns cooked in white wine, butter, onion, lemon juice, fennel, tomatoes, garlic, and herbs. Served with wild rice and honey roasted carrots with fennel.

Prawns cooked in white wine, butter, garlic, lemon juice, and herbs. Served with mashed potatoes and honey roasted carrots with fennel.

Spicy, tangy red curry tofu in a coconut milk base served with steamed jasmine rice

Hearty beans (pinto and red kidney) and vegetables chili beans

Seared salmon topped with orange buerre blanc. Served with roasted potatoes and sauteed green beans.

Stir fried tofu with cremini mushrooms, button mushrooms, and basil. Served with steamed quinoa and roasted broccoli.

Stir fried tofu with cremini mushrooms, button mushrooms, and basil. Served with jasmine rice and roasted broccoli.

Stir fried tofu with cremini mushrooms, button mushrooms, and basil. Served with jasmine rice and roasted broccoli.

Herb roasted chicken with roasted mushroom sauce. Served with roasted potatoes and roasted broccoli.

Rich mushroom bourguignon served with roasted potatoes and sauteed kale and bell peppers

Braised short ribs cooked in red wine and beef stock with carrots, bacon, onions, mushrooms, and herbs. Served with mashed potatoes and balsamic brussel sprouts.

Tender chicken in a creamy pesto sauce, accompanied by fluffy mashed potatoes and savory balsamic Brussel sprouts.

Creamy Pesto Chicken served with Mashed Potato and Balsamic Brussel Sprouts

Braised short ribs cooked in red wine and beef stock with carrots, bacon, onions, mushrooms, and herbs. Served with mashed potatoes and balsamic brussel sprouts.

Seared ribeye with a peppercorn cream sauce. Served with mashed potatoes and honey roasted carrots and fennel.

Fried tofu with basil, cremini and button mushrooms

Made with oregano, paprika, tomato sauce, basil, parsley, and olive oil.

Red bell pepper and tofu sandwiched between two pieces of eggplant, and topped with balsamic reduction and feta cheese.

Red bell pepper and tofu sandwiched between two pieces of eggplant, topped with a balsamic reduction

Braised pork in Caldereta sauce made with tomato, bell peppers, olives, onions, and peppers.

Seared tilapia with virgin sauce made of tomatoes, shallots, and parsley. Garnished with cherry tomatoes.

Prawns cooked in white wine, butter, garlic, lemon juice, and herbs.

Seared salmon with a creamy citrus pesto (Gluten Free)

Seared salmon with a creamy citrus pesto

Roasted chicken seasoned with rosemary and garlic

Seared salmon with a creamy citrus pesto on the side

Fried tofu with basil, cremini and button mushrooms

Rich mushroom and carrot bourguignon stewed with onions

Spicy, tangy tofu red curry tofu in a coconut milk base served.

Braised short ribs cooked in red wine and beef stock with carrots, onions, mushrooms, and herbs.

Chicken braised in wine with carrots, onions, bacon, and mushrooms.

Prawns cooked in white wine, butter, onion, lemon juice, fennel, tomatoes, garlic, and herbs.

Roasted chicken seasoned with herbs and a tomato confit

Seared salmon topped with an orange citrus beurre blanc

Braised pork served in a fricassee sauce

Chicken braised in wine with carrots, onions, bacon, and mushrooms.

Seared tilapia in a fried caper beurre blanc sauce

Gluten-free seared tilapia in a fried caper beurre blanc sauce

Tender pork shoulder slowly braised in a rich Bourguignon sauce.

Roasted chicken infused with herbs and savory tomato confit.

Roasted chicken prepared gluten-free, with herbs and savory tomato confit.

Roasted chicken seasoned with herbs and a creamy basil pesto

Roasted chicken seasoned with herbs and a roasted mushroom sauce (Gluten Free)

Gluten-free herb-roasted chicken with roasted mushroom sauce

Braised pork in Caldereta sauce made with tomato, bell peppers, olives, onions, and peppers.

Braised pork in Caldereta sauce made with tomato, bell peppers, carrots, olives, onions, and peppers.

Seared tilapia with virgin sauce made of tomatoes, shallots, and parsley. Garnished with cherry tomatoes.

Tender roasted chicken seasoned with aromatic rosemary and garlic.

Tender roasted chicken, seasoned with rosemary and garlic, and prepared to be gluten-free.

Seared tilapia with a creamy basil pesto

Roasted chicken seasoned with herbs and a creamy basil pesto on the side

Herb roasted chicken with roasted mushroom sauce. Served with roasted potatoes and roasted broccoli.

Chicken and penne pasta with pesto sauce.

Penne pasta with beef bolognese sauce.

Sicilian tofu and vegan penne pasta with tomato sauce.

Braised pork in caldereta sauce made with tomato, olives, onions, and peppers. Served with roasted potatoes and roasted cauliflower.

Roasted lemon garlic chicken, served with steamed jasmine rice and roasted cauliflower.

Roasted lemon garlic chicken, served with steamed jasmine rice and green beans.

Chicken and penne pasta with pesto sauce.

Penne pasta with beef bolognese sauce.

Sicilian tofu and vegan penne pasta with tomato sauce.

Roasted lemon garlic chicken, served with steamed jasmine rice and green beans.

Balsamic glazed roasted cauliflower steak, served with steamed jasmine rice and green beans.

Bell pepper stuffed with eggplant, onions, tomato, squash, brown rice and herbs. Served with roasted potatoes and roasted cauliflower.

Braised pork shoulder cooked in red wine and beef stock with carrots, onions, mushrooms, and herbs. Served with roasted potatoes and roasted broccoli.

Baby spinach, feta cheese, carrots, cherry tomatoes, and a side of balsamic vinaigrette.

Baby spinach, feta cheese, carrots, cherry tomatoes, and a side of balsamic vinaigrette.

Baby spinach, carrots, cherry tomatoes, and a side of balsamic vinaigrette.

Arugula, mandarin segments, crispy wonton strips, feta cheese, with a side of orange vinaigrette.

Baby spinach, carrots, cherry tomatoes, and a side of balsamic vinaigrette.

Arugula, mandarin segments, crispy wonton strips, feta cheese, with a side of orange vinaigrette.

Seasonal cut fruit in an individual container.

Tomato, basil, oregano, garlic, onions, vegetable stock

Fresh and creamy guacamole, conveniently individually packaged.

Romaine lettuce, parmesan, croutons, and a side of caesar dressing.

Romaine lettuce, parmesan, croutons, and a side of caesar dressing.

A classic French baguette, conveniently individually packaged.

Chicken, chicken stock, green beans, corn, potatoes, carrots, peas, celery, lima beans, onion, garlic

Tomato, basil, oregano, garlic, onions, vegetable stock

Hearty beans (pinto and red kidney) and vegetables chili beans

Seasonal cut fruit in an individual container.

Chicken, chicken stock, green beans, corn, potatoes, carrots, peas, celery, lima beans, onion, garlic

Mayo, celery, potato, celery seeds, mustard, garlic and onions powder

Seasonal fruits

Elbow pasta, mayonnaise, mustard, vinegar, celery, onion, and bell pepper

Chicken, chicken stock, green beans, corn, potatoes, carrots, peas, celery, lima beans

Tomato, basil, oregano, garlic, onions, vegetable stock

A classic French baguette, with a crisp crust and soft interior.

Carrots with fennel, honey, rosemary and parsley.

With romaine lettuce, parmesan, croutons, and caesar dressing.

Mashed potatoes infused with roasted garlic

Penne pasta, cherry tomatoes, cucumbers, chickpeas, arugula, feta, basil with a citrus Dijon vinaigrette

Made with shallots, garlic, butter and white wine

Brown rice pilaf with onions, garlic and olive oil

Jasmine rice with onions, garlic and olive oil

Skin-on roasted potatoes with olive oil, salt, pepper, and parsley.

Roasted sweet potatoes with olive oil, salt, pepper, and parsley.

Broccoli roasted with garlic, balsamic, olive oil, and herbs

Baby spinach, feta cheese, carrots, cherry tomatoes, and balsamic vinaigrette.

Baby spinach, carrots, cherry tomatoes, and served with balsamic vinaigrette.

Sauteed green beans with red bell peppers and ginger.

Seasonal fruits

Baby spinach, feta cheese, carrots, cherry tomatoes, and a side of balsamic vinaigrette.

Arugula, mandarin segments, crispy wonton strips, feta cheese, with a side of orange vinaigrette.

Avocado, tomato, onion, cilantro, garlic, lime

Rich, creamy butter, conveniently individually packaged.

FOR GARNISH

Rich, creamy butter.

Crispy, seasoned croutons, perfect for salads or soups.

Finely shredded Parmesan cheese.

Roasted chicken seasoned with herbs

Roasted chicken seasoned with lemon and garlic

Braised pork in caldereta sauce made with tomato, olives, onions, and peppers.

Assorted vegetable platter served with a side of ranch dip

Cherry tomatoes, basil, mozzarella balls with balsamic glaze

Assorted vegetable platter served with a side of ranch dip

Cherry tomatoes, basil, mozzarella balls with balsamic glaze

Spinach, onions, garlic, parsley, eggs, feta, butter, phyllo dough

Chocolate brownie.

Swiss cake roll with whipped filling.

Coffee and zabaglione on a layer of sponge cake soaked in espresso and topped with cocoa powder.

Vegan chocolate brownie.

Vegan chocolate pecan brownie.

Sweetened cooked cream topped with a mango sauce.

Sweetened cooked cream topped with a raspberry sauce.

Cream Puffs Surrounded by vanilla and chocolate cream.

Chocolate chip cookie.

Chocolate and Raspberry Cake (Vegan and Gluten-Free)

Molten Banana Cake (Vegan and Gluten-Free)

Pecan Brownies (Vegan and Gluten-Free)

Onions, garlic, heavy cream, butter, mushrooms

Onions, thyme, white wine, butter, citrus

Parmesan, basil, garlic, pine nuts

Onions, thyme, white wine, butter, citrus

Parmesan, basil, garlic, pine nuts

Tangy balsamic vinaigrette

Ranch