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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Mint and Limone 84% (5736)

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1757 E Bayshore Road Suite 18 Redwood City CA 94063

Entrees / BYO Protein

Impossible Beef Mushroom Deconstructed Pot Pie with Rice Pilaf and Roasted Brussel Sprouts

Vegan decunstructed pot pie with impossible meat wih rice pilaf and roasted brussels sprouts with caramelized onions

Mixed Bean Chili with Rice Pilaf and Roasted Brussel Sprouts

Vegan mixed bean chili wih rice pilaf and roasted brussels sprouts with caramelized onions

Chicken Marsala with Brown Butter Mashed Potatoes and Roasted Brussel Spouts

Pan seared chicken breast with a marsala mushroom sauce served with brown butter mashed potatoes and roasted brussel sprouts with carmelized onions

Classic Beef Bourguignon with Brown Butter Mashed Potatoes and Roasted Brussel Spouts

Beef stew braised in red wine and beef stock, flavored with carrots, onions, garlic, and a bouquet garn garnished with pearl onions, mushrooms, and bacon served with brown butter m ...

Rosemary Pulled Turkey Breast with Brown Butter Mashed Potatoes and Roasted Brussel Spouts

Pulled turkey seasoned with fresh rosemary served with brown butter mashed potatoes and roasted brussel sprouts with carmelized onions

Pumpkin Curry with Rice Pilaf and Roasted Brussel Sprouts

Vegan pumpkin curry wih rice pilaf and roasted brussels sprouts with caramelized onions

Butternut Squash Curry with Rice Pilaf and Roasted Brussel Sprouts

Vegan butternut squash curry served wih rice pilaf and roasted brussels sprouts with caramelized onions

Boneless Lamb Leg with Brown Butter Mashed Potatoes and Roasted Brussel Spouts

Roasted Boneless Lamb leg with Apricot & Raisins served with brown butter mashed potatoes and roasted brussel sprouts with carmelized onions

Braised Beef with Brown Butter Mashed Potatoes and Roasted Brussel Spouts

Braised beef with Persimmons & Carrots in red wine served with brown butter mashed potatoes and roasted brussel sprouts with carmelized onions

Vegan White Bean and Eggplant Stew with Golden Rice and Roasted Vegetables

Hearty white bean and eggplant stew, golden rice with turmeric, and seasonal roasted vegetables.

Curried Cilantro Shrimp with Golden Rice and Roasted Vegetables

Curried cilantro-herb shrimp, golden rice with turmeric, and seasonal roasted vegetables.

Slow Roasted Lamb Tagine with Golden Rice and Roasted Vegetables

Slow roasted lamb tagine with chutney, golden rice with turmeric, and seasonal roasted vegetables.

Chimichurri Beef Meatballs with Golden Rice and Roasted Vegetables

Chimichurri beef meatballs, golden rice with turmeric, and seasonal roasted vegetables.

Slow Cooked Pork & Avocado Salsa Verde with Golden Rice & Roasted Vegetables

Slow cooked pork with caramelized onions and avocado salsa verde, golden rice with turmeric, and seasonal roasted vegetables.

Turmeric Chicken with Golden Rice and Roasted Vegetables

Turmeric seared chicken with yogurt sauce, golden rice with turmeric, and seasonal roasted vegetables.

Vegan Lentil and Tofu Cassoulet with Golden Rice and Roasted Vegetables

Lentil and tofu cassoulet, golden rice with turmeric, and seasonal roasted vegetables.

Vegan White Bean Stew with Golden Rice and Roasted Vegetables

Hearty white bean stew, golden rice with turmeric, and seasonal roasted vegetables.

Vegetarian Cauliflower Fritters with Golden Rice and Roasted Vegetables

Cauliflower fritters, golden rice with turmeric, and seasonal roasted vegetables.

Tumeric Chicken Kale Salad With Wild Rice

Tumeric chicken atop wild rice with baby kale salad with dried cranberries and raisins, celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Tumeric Chicken Quinoa and Cabbage Salad

Tumeric chicken atop shredded green cabbage, quinoa, green apples, cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Tofu Kale Salad With Wild Rice

Seared tofu atop wild rice with baby kale salad with dried cranberries and raisins, celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Tofu Quinoa and Cabbage Salad

Seared tofu atop shredded green cabbage, quinoa, green apples, cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Light Carb Tumeric Chicken With Cabbage Slaw

Tumeric chicken and yogurt served with with cabbage slaw with cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Light Carb Braised Beef With Kale Salad

Braisd beef with kale salad with celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Light Carb Braised Beef With Cabbage Slaw

Braised beef with cabbage slaw with cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Light Carb Vegetarian Caulifower Fritters With Kale Salad.

Vegetarian caulifower fritters with kale salad with celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Light Carb Vegetarian Caulifower Fritters With Cabbage Slaw

Vegetarian caulifower fritters with cabbage slaw with cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette

Light Carb Slow Cooked Pork With Cabbage Slaw

Slow cooked pork with cabbage slaw with cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Light Carb Slow Roasted Lamb Tagine With Kale Salad

Slow roasted lamb tagine with kale salad with celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Light Carb Slow Roasted Lamb Tagine With Cabbage Slaw

Slow roasted lamb tagine with cabbage slaw with cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Light Carb Chipotle Tofu Steaks With Kale Salad

Chipotle tofu steaks with kale salad with celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Light Carb Chipotle Tofu Steaks With Cabbage Slaw

Chipotle tofu steaks with cabbage slaw with cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Turmeric Chicken with Golden Rice and Roasted Vegetables

Turmeric seared chicken with yogurt sauce, golden rice with turmeric, and seasonal roasted vegetables.

Slow Cooked Pork & Avocado Salsa Verde with Golden Rice & Roasted Vegetables

Slow cooked pork with caramelized onions and avocado salsa verde, golden rice with turmeric, and seasonal roasted vegetables.

Braised Beef with Beets & Potatoes and Roasted Vegetables

Braised beef, beets and potatoes with garlic and fresh herbs topped with toasted flax seeds, and seasonal roasted vegetables.

Braised Beef with Golden Rice and Roasted Vegetables

Braised beef, golden rice with turmeric, and seasonal roasted vegetables.

Vegetarian Cauliflower Fritters with Golden Rice and Roasted Vegetables

Cauliflower fritters, golden rice with turmeric, and seasonal roasted vegetables.

Vegan White Bean and Eggplant Stew with Golden Rice and Roasted Vegetables

Hearty white bean and eggplant stew, golden rice with turmeric, and seasonal roasted vegetables.

Chimichurri Beef Meatballs with Golden Rice and Roasted Vegetables

Chimichurri beef meatballs, golden rice with turmeric, and seasonal roasted vegetables.

Slow Roasted Lamb Tagine with Golden Rice and Roasted Vegetables

Slow roasted lamb tagine with chutney, golden rice with turmeric, and seasonal roasted vegetables.

Vegan Lentil and Tofu Cassoulet with Golden Rice and Roasted Vegetables

Lentil and tofu cassoulet, golden rice with turmeric, and seasonal roasted vegetables.

Dairy-Free Turmeric Chicken with Golden Rice and Roasted Vegetables

Turmeric seared chicken, golden rice with turmeric, and seasonal roasted vegetables.

Vegan White Bean Stew with Golden Rice and Roasted Vegetables

Hearty white bean stew, golden rice with turmeric, and seasonal roasted vegetables.

Chipotle Tofu Steaks

Chipotle glazed and roasted tofu steaks

Impossible Beef Chorizo

Vegan impossible Beef with a blend of chorizo spices and Charred on Flat iron skillet to bring out the sweetness of the spices

Turmeric Seared Chicken

Seared turmeric chicken. Served with Yogurt Sauce on the side

Braised Beef

Braised beef in bone broth and tomato sauce.

Slow Roasted Lamb Tagine

With green olives, dried apricots, herbs and spices. Served with chutney.

Curried Cilantro Shrimp

Succulent shrimp seasoned with fragrant curry and fresh cilantro.

Hearty White Bean and Eggplant Stew

Slowly stewed tender white beans and eggplant

Lentil Pumpkin Curry with Rice Pilaf and Roasted Brussel Sprouts

Vegan lentil pumpkin curry wih rice pilaf and roasted brussels sprouts with caramelized onions

Impossible Beef Mushroom Deconstructed Pot Pie with Rice Pilaf and Roasted Brussel Sprouts

Vegan decunstructed pot pie with impossible meat wih rice pilaf and roasted brussels sprouts with caramelized onions

Sides / BYO Bases

Pasta Salad

Pasta, olives, zucchini, yellow squash, vinaigrette, sun dried tomato and feta

Macaroni Salad

Elbow pasta, mayonnaise, mustard, vinegar, celery, onion, and bell pepper

Potato Salad

Mayo, celery, potato, celery seeds , mustard , roasted red peppers , garlic and onions powder

Grilled Corn

Sweet corn, grilled to perfection, offering a smoky flavor.

Grilled Corn with Butter

Sweet corn grilled to perfection and served with butter.

Summer Watermelon Fruit Salad

Watermelon and seasonal fruits

Veggie Crudites

Assorted vegetable platter served with a side of ranch dip

Caprese Skewers

Cherry tomatoes, basil, mozzarella balls with balsamic glaze

Individually Packaged: Green Spring Mix with Acai Pomegranate vinaigrette.

Organic Green Spring Mix Served with Acai Pomegranate vinaigrette.

Individually Packaged: Quinoa Cabbage Slaw

Shredded green cabbage, quinoa, green apples, cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Individually Packaged: Fruit Salad

Pineapple, cantaloupes, honeydew and seasonal berries

Potato Salad

Mayo, celery, potato, celery seeds , mustard , roasted red peppers , garlic and onions powder

Grilled Corn

Sweet corn, grilled to perfection, offering a smoky flavor.

Grilled Corn with Butter

Grilled corn served with butter.

Pasta Salad

Pasta, olives, zucchini, yellow squash, vinaigrette, sun dried tomato and feta

Grilled Veggies

Seasonal grilled veggies , olive oil

Summer Watermelon Fruit Salad

Watermelon and seasonal fruits

Fruit Kabobs

Cut seasonal fruits on a skewer

Seasonal Roasted Vegetables

Seasonal vegetables roasted in a lemon vinaigrette.

Golden Rice with Turmeric

Steamed rice with turmeric

Organic Green Spring Mix Salad

Organic spring mix salad served with Acai Pomegranate Vinaigrette on the side

Desserts

Individually Packaged: Chocolate Brownies with Walnuts and Mint Dust

Homemade brownie with walnuts dusted with sugar and garnished with mint.

Individually Packaged: Brownie

A rich, fudgy brownie, individually packaged for convenience.

Individually Packaged: Lemon Bar

Tart and sweet lemon bar

Individually Packaged: Chia Yogurt Parfait with Gluten Free Granola

A chia yogurt parfait, topped with gluten-free granola and served individually packaged.

Appetizers

Gluten Free Crudités and Dip Box

Organic baby carrots , organic celery sticks , cherry tomato, spinach dip & hummus

Cheese & Cracker Box

Mixed cubed cheeses, crackers, dried apricots, dried cranberries, walnuts and blueberries to garnish

Charcuterie Box

Deli meats, sliced cheeses, sliced french bread, cornichons, and castle vatrano olives & brown mustard

Crudités and Dip Box

Organic baby carrots , organic celery sticks , cherry tomato, spinach dip & hummus with pita triangles

Chicken Teriyaki Skewers, Spring Rolls, Coconut Shrimp with a Sweet Chili Sauce

Glazed teriyaki skewer with crispy spring rolls, fried coconut shrimp and sweet and spicy sauce