Order Catering from Mint and Limone in Redwood City

Vegan decunstructed pot pie with impossible meat wih rice pilaf and roasted brussels sprouts with caramelized onions

Vegan mixed bean chili wih rice pilaf and roasted brussels sprouts with caramelized onions

Pan seared chicken breast with a marsala mushroom sauce served with brown butter mashed potatoes and roasted brussel sprouts with carmelized onions

Beef stew braised in red wine and beef stock, flavored with carrots, onions, garlic, and a bouquet garn garnished with pearl onions, mushrooms, and bacon served with brown butter m ...

Pulled turkey seasoned with fresh rosemary served with brown butter mashed potatoes and roasted brussel sprouts with carmelized onions

Vegan pumpkin curry wih rice pilaf and roasted brussels sprouts with caramelized onions

Vegan butternut squash curry served wih rice pilaf and roasted brussels sprouts with caramelized onions

Roasted Boneless Lamb leg with Apricot & Raisins served with brown butter mashed potatoes and roasted brussel sprouts with carmelized onions

Braised beef with Persimmons & Carrots in red wine served with brown butter mashed potatoes and roasted brussel sprouts with carmelized onions

Curried cilantro-herb shrimp, golden rice with turmeric, and seasonal roasted vegetables.

Slow roasted lamb tagine with chutney, golden rice with turmeric, and seasonal roasted vegetables.

Slow cooked pork with caramelized onions and avocado salsa verde, golden rice with turmeric, and seasonal roasted vegetables.

Turmeric seared chicken with yogurt sauce, golden rice with turmeric, and seasonal roasted vegetables.

Lentil and tofu cassoulet, golden rice with turmeric, and seasonal roasted vegetables.

Hearty white bean stew, golden rice with turmeric, and seasonal roasted vegetables.

Cauliflower fritters, golden rice with turmeric, and seasonal roasted vegetables.

Chimichurri beef meatballs, golden rice with turmeric, and seasonal roasted vegetables.

Hearty white bean and eggplant stew, golden rice with turmeric, and seasonal roasted vegetables.

Seared tofu atop shredded green cabbage, quinoa, green apples, cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Tumeric chicken atop wild rice with baby kale salad with dried cranberries and raisins, celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Tumeric chicken atop shredded green cabbage, quinoa, green apples, cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Seared tofu atop wild rice with baby kale salad with dried cranberries and raisins, celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Slow roasted lamb tagine with cabbage slaw with cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Tumeric chicken and yogurt served with with cabbage slaw with cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Braisd beef with kale salad with celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Braised beef with cabbage slaw with cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Vegetarian caulifower fritters with kale salad with celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Vegetarian caulifower fritters with cabbage slaw with cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette

Slow cooked pork with cabbage slaw with cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Slow roasted lamb tagine with kale salad with celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Chipotle tofu steaks with kale salad with celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Chipotle tofu steaks with cabbage slaw with cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Turmeric seared chicken with yogurt sauce, golden rice with turmeric, and seasonal roasted vegetables.

Braised beef, golden rice with turmeric, and seasonal roasted vegetables.

Hearty white bean and eggplant stew, golden rice with turmeric, and seasonal roasted vegetables.

Hearty white bean stew, golden rice with turmeric, and seasonal roasted vegetables.

Chimichurri beef meatballs, golden rice with turmeric, and seasonal roasted vegetables.

Cauliflower fritters, golden rice with turmeric, and seasonal roasted vegetables.

Slow cooked pork with caramelized onions and avocado salsa verde, golden rice with turmeric, and seasonal roasted vegetables.

Slow roasted lamb tagine with chutney, golden rice with turmeric, and seasonal roasted vegetables.

Lentil and tofu cassoulet, golden rice with turmeric, and seasonal roasted vegetables.

Turmeric seared chicken, golden rice with turmeric, and seasonal roasted vegetables.

Braised beef, beets and potatoes with garlic and fresh herbs topped with toasted flax seeds, and seasonal roasted vegetables.

Braised beef in bone broth and tomato sauce.

With green olives, dried apricots, herbs and spices. Served with chutney.

Chipotle glazed and roasted tofu steaks

Succulent shrimp seasoned with fragrant curry and fresh cilantro.

Slowly stewed tender white beans and eggplant

Vegan impossible Beef with a blend of chorizo spices and Charred on Flat iron skillet to bring out the sweetness of the spices

Seared turmeric chicken. Served with Yogurt Sauce on the side

Vegan lentil pumpkin curry wih rice pilaf and roasted brussels sprouts with caramelized onions

Vegan decunstructed pot pie with impossible meat wih rice pilaf and roasted brussels sprouts with caramelized onions

Sweet corn, grilled to perfection, offering a smoky flavor.

Mayo, celery, potato, celery seeds , mustard , roasted red peppers , garlic and onions powder

Pasta, olives, zucchini, yellow squash, vinaigrette, sun dried tomato and feta

Watermelon and seasonal fruits

Sweet corn grilled to perfection and served with butter.

Assorted vegetable platter served with a side of ranch dip

Cherry tomatoes, basil, mozzarella balls with balsamic glaze

Elbow pasta, mayonnaise, mustard, vinegar, celery, onion, and bell pepper

Pineapple, cantaloupes, honeydew and seasonal berries

Shredded green cabbage, quinoa, green apples, cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Organic Green Spring Mix Served with Acai Pomegranate vinaigrette.

Mayo, celery, potato, celery seeds , mustard , roasted red peppers , garlic and onions powder

Pasta, olives, zucchini, yellow squash, vinaigrette, sun dried tomato and feta

Seasonal grilled veggies , olive oil

Sweet corn, grilled to perfection, offering a smoky flavor.

Grilled corn served with butter.

Watermelon and seasonal fruits

Cut seasonal fruits on a skewer

Seasonal vegetables roasted in a lemon vinaigrette.

Steamed rice with turmeric

Organic spring mix salad served with Acai Pomegranate Vinaigrette on the side

Homemade brownie with walnuts dusted with sugar and garnished with mint.

A rich, fudgy brownie, individually packaged for convenience.

Tart and sweet lemon bar

A chia yogurt parfait, topped with gluten-free granola and served individually packaged.

Organic baby carrots , organic celery sticks , cherry tomato, spinach dip & hummus with pita triangles

Glazed teriyaki skewer with crispy spring rolls, fried coconut shrimp and sweet and spicy sauce

Organic baby carrots , organic celery sticks , cherry tomato, spinach dip & hummus

Mixed cubed cheeses, crackers, dried apricots, dried cranberries, walnuts and blueberries to garnish

Glazed teriyaki meatball with crispy spring rolls, fried coconut shrimp and sweet and spicy sauce

Served with ranch dressing , carrots & celery sticks

Hummus, pita slices , cherry tomato , kalamata olives, and oregano balsamic white cheese balls

Served with ranch dressing , carrots & celery sticks

Served with ranch dressing , carrots & celery sticks

Served with ranch dressing , carrots & celery sticks

Served with ranch dressing , carrots & celery sticks

Deli meats, sliced cheeses, sliced french bread, cornichons, and castle vatrano olives & brown mustard

Served with ranch dressing , carrots & celery sticks

All natural beef hot dog, bread, mustard and ketchup served on the side

Pulled braised pork served with a cabbage slaw and bbq sauce on a Hawaiian sweet roll

Mushrooms stuffed with spinach, cream cheese and feta

Beef meatballs cooked and then tossed in a chipotle bbq sauce

Cherry tomatoes, basil, mozzarella balls with balsamic glaze

Assorted cheeses, crackers , grapes, dried fruits, including brie and a mix of cubed cheeses.

Halal , dry rubed with cajun spices and baked

Halal , dry rubbed with cajun spices and baked and tossed with bbq sauce

Halal chicken , dry rubbed with cajun spices and baked and tossed with buffalo sauce

Assorted meats platter with salami, prosciutto and others, served with stone ground mustard, cornichon, and sliced baguette.

Halal, served on a bamboo skewers with a tangy teriyaki sauce

Tossed in panko & coconut flakes and fried served with a sweet chili sauce

Cherry tomato , kalamata olives , mozzarella balls, and cheese tortellini

Sliced baguette, smoked slamon, cream cheese , cucumber & fresh dill

Creamy hummus served with warm, soft pita bread.

Assorted vegetable platter served with dip

Halal chicken, marinated in scallions & soy , baked and tossed with a teriyaki sauce

Spiced meatballs cooked in tomato sauce

All natural beef, cheddar cheese, special sauce with mayo, relish, and ketchup

Tofu, shredded carrots, cabbage, cilantro and cucumbers, oil and rice vinegar dressing .

Tomato, garlic, basil olive oil served with toasted baguettes

Cabbage & carrots rolled and deep fried served with a sweet chili sauce

Halal served on a bamboo skewers with a dill yogurt sauce on the side

Slices of fresh baguette, lightly toasted to a golden crisp.

Served with the crudite, spinach cream cheese

A refreshing and creamy sauce made with yogurt and fresh dill.

A versatile sauce with a perfect balance of sweet and spicy flavors.

A savory and tangy sauce with a hint of sweetness, perfect for marinades or dipping.

Served with the crudite, artichoke parm dip

A classic vinaigrette dressing made with olive oil.

Hearty and nutritious walnuts, perfect for snacking or adding to dishes.

Iced tea with lemonade