Seafood catering in New York City FAQs
Plan on 24 to 48 hours, and more for a large group. Each catering partner lists its own lead time on its menu page, so check it before you plan the event.
Count one entree portion per person, then add 10 to 15 percent when seafood is the only main.
Shellfish is a common allergy, so ask your group before you order. Keep the shellfish dishes labeled at the table, and add a note to the order so the kitchen sees it.
Rice, a green salad, roasted vegetables and bread are the usual picks. Add one meat or vegetarian main so everyone has a choice.


