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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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ITALIAN By Ripe 82% (74)

Individual Boxed Italian Southwest European

North American

3518 Fremont Place North Seattle WA 98103

Entrees / BYO Protein

Italian Chop Salad with Grilled Chicken

romaine, pickled red onion, pepperoncini, cucumber, carrot, tomatoes, lemon dijon vinaigrette, vegan & gluten free

Italian Chop Salad Entree

romaine, pickled red onion, pepperoncini, cucumber, carrot, tomatoes, lemon dijon vinaigrette, vegan & gluten free

American Salad with Salmon

Seared salmon, greens, quinoa, carrot, grilled roasted seasonal veggies, red cabbage, cucumber, dried cranberries, feta cheese, and sunflower seeds

Eggplant Bruschetta

marinated eggplant, topped with fresh tomato, fresh basil and mozzarella cheese, with balsamic glaze polenta cakes, and Italian chop salad

Chicken Bruschetta

chicken breast topped with fresh tomato, basil & mozzarella cheese, with balsamic glaze polenta cakes, and Italian chop salad

Vegan Tuscan Tempeh

sundried tomatoes, onions, greens, tempeh vegan and gluten free, gluten free, over creamy vegan risotto, with charred garlic green beans

Italian Pasta Bake

ground beef & Italian sausage, marinara sauce, mozzarella & Parmesan cheeses, with traditional Caesar salad and garlic bread

Roasted Vegetable Pasta Bake

Roasted vegetables, house made marinara, mozzarella & parmesan cheeses with vegetarian Caesar salad, and garlic bread

Chicken Parmesan

breaded chicken breast, house made marinara, mozzarella & parmesan cheeses over pasta with Italian vegetable saute

Eggplant Parmesan

Fried eggplant parmesan, housemade marinara, mozzarella & parmesan cheeses over pasta with Italian vegetable saute

GF Chicken Parmesan

breaded chicken breast, house made marinara, mozzarella & parmesan cheeses over gluten free pasta with Italian vegetable saute

GF Eggplant Parmesan

fried eggplant parmesan, housemade marinara, mozzarella & parmesan cheeses over gluten free pasta with Italian vegetable saute

Tuscan Chicken

Sun dried tomato cream sauce, over braised greens and creamy risotto, with charred garlic green beans.

American Salad with Grilled Chicken

Grilled chicken, greens, quinoa, carrot, grilled roasted seasonal veggies, red cabbage, cucumber, dried cranberries, feta cheese, and sunflower seeds

American Salad with Steak

Grilled steak, greens, quinoa, carrot, grilled roasted seasonal veggies, red cabbage, cucumber, dried cranberries, feta cheese, and sunflower seeds

American Salad with Tofu

Seared tofu (thyme, garlic), greens, quinoa, carrot, grilled roasted seasonal veggies, red cabbage, cucumber, dried cranberries, feta cheese, and sunflower seeds

Southwest Salad with Ancho Chicken

Ancho-rubbed chicken, spinach, romaine, quinoa, cucumber, black beans, corn, red onion, bell pepper, tomato, cheddar, pepitas

Southwest Salad with Steak

Steak, spinach, romaine, quinoa, cucumber, black beans, corn, red onion, bell pepper, tomato, cheddar, pepitas

Southwest Salad with Hard Boiled Eggs

Boiled eggs, spinach, romaine, quinoa, cucumber, black beans, corn, red onion, bell pepper, tomato, cheddar, pepitas

Cobb Salad with Steak

Steak, greens, quinoa, bacon, cucumber, tomato, avocado, chopped egg, blue cheese

Cobb Salad with Shredded Chicken

Shredded chicken, greens, quinoa, bacon, cucumber, tomato, avocado, chopped egg, blue cheese

Cobb Salad with Hard-boiled Eggs

Hard-boiled eggs, greens, quinoa, bacon, cucumber, tomato, avocado, grilled/roasted vegetables, blue cheese

Spring Chop Salad with Grilled Chicken

Romaine & mixed baby greens, cucumbers, radish, sugar snap peas, green onions, green goddess vinaigrette vegan & gluten free topped with grilled chicken

Spring Chop Salad Entree

Romaine & mixed baby greens, cucumbers, radish, sugar snap peas, green onions, green goddess vinaigrette vegan & gluten free topped with grilled chicken

Italian Pasta Bake

ground beef & Italian sausage, marinara sauce, mozzarella & Parmesan cheeses

Roasted Vegetable Pasta Bake

Roasted vegetables, house made marinara, mozzarella & parmesan cheeses

Tuscan Tempeh

Sundried tomatoes, onions, and greens with tempeh.

Tuscan Chicken

Sun dried tomato cream sauce, served over braised greens.

Gluten Free Eggplant Bruschetta

marinated eggplant, topped with fresh tomato, fresh basil and mozzarella cheese