Order Catering from Summits in Venice
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Summits
Individual Boxed Californian North American 401 Lincoln Blvd Venice CA 90291
Entrees / BYO Protein
Tamari-citrus Salmon
Norwegian salmon glazed with tamari, fresh citrus

Peppercorn Steak
Grass-fed hanger steak seared with mixed peppercorns

Tamari Chili Tofu
Tamari, red chili flakes, lime zest, and black sesame.

Mushroom Mix
Roasted mushroom medley

Beef & Lamb Meatballs
Grass-fed beef & ca lamb with feta cheese and mediterranean spices

Fire Grilled Chicken
Jidori chicken thigh with coffee and mild chilis

Tofu Garden Salad - Mango Cucumber Dressing
Roasted tamari chili tofu over arcadian greens mix and diced veggie salad with 2 oz of mango cucumber dressing.

Tofu Garden Salad - Kale Chimichurri Dressing
Roasted tamari chili tofu over arcadian greens mix and diced veggie salad with 2 oz of kale chimichurri dressing.

Tofu Garden Salad - Sea Goddess Dressing
Roasted tamari chili tofu over arcadian greens mix and diced veggie salad with 2 oz of sea goddess dressing.

Tofu Garden Salad - Spiced Coconut Curry Dressing
Roasted tamari chili tofu over arcadian greens mix and diced veggie salad with spiced coconut curry dressing.

Tofu Garden Salad - Garlic Herb Ranch Dressing
Roasted tamari chili tofu over arcadian greens mix and diced veggie salad with 2 oz of garlic herb ranch dressing.

Tofu Garden Salad - Creamy Tomatillo Dressing
Roasted tamari chili tofu over arcadian greens mix and diced veggie salad with 2 oz of creamy tomatillo dressing.

Tofu Plate 2
Roasted tamari chili tofu served with arcadian greens mix, brown butter sweets, a 7-min egg, parmesan-quinoa crumble, and creamy tomatillo (vegetarian).

Tofu Plate 1
Roasted tamari chili tofu with arugula brussels mix, seasonal squash, diced veggie salad, and kale chimichurri (vegan).

Tamari Chili Tofu
Tamari, red chili flakes, lime zest, and black sesame.

Sides / BYO Bases
Roasted Seasonal Vegetables
Roasted squash, mushrooms and cauliflower with salt and herbs de Provence

Shaved Veggie Slaw
Crisp vegetables dressed with honey and apple cider vinegar

Garden Salad
Fresh frisee, romaine, chicory, tomatoes, cucumber, onion, lemon & herbs

Arugula Salad
Wild arugula, roasted brussels, blistered tomatoes

Pesto Beets
Roasted beets tossed in an almond pesto

Roasted Sweet Potatoes
Sweet potatoes caramelized with fennel pollen

Ginger Turmeric Rice
Jasmine rice simmered in coconut milk with fragrant spices

Condiments
Sea Goddess Dressing
A creamy herb dressing that pairs well with the Arugula Salad

Creamy Tomatillo Dressing
Charred tomatillo blended with jalapeno and cilantro

Mango Cucumber Vinaigrette
Juicy mango blended with cucumbers and citrus

Kale Chimichurri Dressing
Kale, cilantro and parsley with California olive oil

Garlic Herb Ranch Dressing
Tangy Greek yogurt with mixed herbs


