Order Catering from La Cucina di Selma in Seattle

Savory and satisfying, filled with roasted veggies, creamy cheese, ruffly noodles, and marinara sauce.

Marinara bursting with fresh aroma and flavor over fried panko eggplant.

Marinara bursting with fresh aroma and flavor over fried panko eggplant and topped with mozzarella cheese.

Seared garlic butter shrimp in a rich bright flavored sauce.

A beloved tomato based meat sauce.

Grilled chicken with a rich creamy alfredo sauce.

Tender beef tips smothered in a rich demi-glace.

Mushroom ravioli bathed in our vegetable stock.

Chicken meatballs in sweet ginger sauces mixed with seasonal vegetables.

Grilled chicken simmered in our lemon capers sauce.

Seared shrimp tossed in our spicy paprikash sauce finished with a touch of heavy cream.

Grilled chicken slow cooked in our paprikash sauce finished with a touch of heavy cream.

Slow-cooked medium spicy beef roast stew.

Slow cooked beef pot roast enhanced with red wine and basil.

Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

Shredded chicken in our homemade alfredo sauce between layers of egg noodle pasta sheets.

Toasted walnuts blended with chopped broccoli basil pesto served with potato gnocchi and vegan cheese.

Deliciously baked layers of pasta sheets, beef bolognese, mozzarella and ricotta cheese.

Classic Italian salad with grilled chicken, tomatoes, pepperoncini, red onion, black olives. Italian dressing on the side.

Classic Italian salad with grilled chicken, tomatoes, pepperoncini, red onion, black olives, parmesan cheese. Italian dressing on the side.

Slow cooked beef pot roast enhanced with red wine and basil. Served with garlic mashed potatoes. Side of sataras: stew from fire roasted vegetables.

Linguini pasta tossed with tender shrimp in a flavorful garlic butter scampi sauce.

Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce served with garlic mashed potatoes. Side of sataras: stew from fire roasted vegetables.

Deliciously baked layers of pasta sheets, beef bolognese, mozzarella and ricotta cheese. Side of sataras: stew from fire roasted vegetables.

A beloved tomato based meat sauce over classic spaghetti noodles. Side of sataras: stew from fire roasted vegetables.

Grilled chicken and fettuccine noodles with a rich creamy alfredo sauce. Side of sataras: stew from fire roasted vegetables.

Tender beef tips smothered in a rich demi-glace, served over egg noodles. Side of sataras: stew from fire roasted vegetables.

Toasted walnuts blended with chopped broccoli basil pesto served with potato gnocchi and vegan cheese. Side of sataras: stew from fire roasted vegetables.

Shredded chicken in our homemade alfredo sauce layered between layers of egg noodle pasta sheets. Side of sataras: stew from fire roasted vegetables.

Chicken meatballs in sweet ginger sauces mixed with seasonal vegetables over fettuccine noodles. Side of sataras: stew from fire roasted vegetables.

Grilled chicken simmered in our lemon capers sauce served with linguini pasta. Side of sataras: stew from fire roasted vegetables.

Seared shrimp tossed in our spicy paprikash sauce finished with a touch of heavy cream served over rigatoni pasta. Side of sataras: stew from fire roasted vegetables.

Grilled chicken slow cooked in our paprikash sauce finished with a touch of heavy cream served over rigatoni pasta. Side of sataras: stew from fire roasted vegetables.

Slow-cooked medium spicy beef roast served over handmade german egg noodles (spaetzle). Side of sataras: stew from fire roasted vegetables.

Classic Italian salad with grilled chicken, tomatoes, pepperoncini, red onion, black olives. Italian dressing on the side.

Classic Italian salad with grilled chicken, tomatoes, pepperoncini, red onion, black olives, parmesan cheese. Italian dressing on the side.

Slow cooked beef pot roast enhanced with red wine and basil. Served with garlic mashed potatoes. Side of sataras: stew from fire roasted vegetables.

Seared garlic butter shrimp in a rich bright sauce served over linguini pasta. Side of sataras: stew from fire roasted vegetables.

Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce served with garlic mashed potatoes. Side of sataras: stew from fire roasted vegetables.

Deliciously baked layers of pasta sheets, beef bolognese, mozzarella and ricotta cheese.

A beloved tomato based meat sauce over classic spaghetti noodles.

Grilled chicken and fettuccine noodles with a rich creamy alfredo sauce.

Tender beef tips smothered in a rich demi-glace, served over egg noodles.

Toasted walnuts blended with chopped broccoli basil pesto served with potato gnocchi and vegan cheese. Side of sataras: stew from fire roasted vegetables

Shredded chicken in our homemade alfredo sauce layered between layers of egg noodle pasta sheets. Side of sataras: stew from fire roasted vegetables.

Chicken meatballs in sweet ginger sauces mixed with seasonal vegetables over fettuccine noodles. Side of sataras: stew from fire roasted vegetables.

Grilled chicken simmered in our lemon capers sauce served with linguini pasta. Side of sataras: stew from fire roasted vegetables

Seared shrimp tossed in our spicy paprikash sauce finished with a touch of heavy cream served over rigatoni pasta. Side of sataras: stew from fire roasted vegetables

Grilled chicken slow cooked in our paprikash sauce finished with a touch of heavy cream served over rigatoni pasta. Side of sataras: stew from fire roasted vegetables

Slow-cooked medium spicy beef roast served over handmade german egg noodles (spaetzle). Side of sataras: stew from fire roasted vegetables

Mushroom ravioli bathed in our vegetable stock. Served with german potato salad and rotkohl.

Mushroom ravioli bathed in our vegetable stock. Served with german potato salad and rotkohl. Side of sataras: stew from fire roasted vegetables.

Classic Italian salad with tomatoes, pepperoncini and red onion. Italian dressing on the side.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil.

Classic Italian salad with tomatoes, pepperoncini, red onion, black olives. Italian dressing on the side.

Popular bread roll made with unpeeled russet potatoes.

Stew from fire roasted vegetables.

Sliced potatoes, onions, garlic mixed with vinaigrette.

Creamy mashed potatoes infused with roasted garlic.

Long, thin pasta strands, a classic for many sauces.

Classic noodles made with eggs, versatile for many dishes.

Fettuccine Pasta

Linguini Pasta

Rigatoni Pasta

Traditional German-style egg noodles, soft and chewy.

Classic Italian salad with grilled chicken, tomatoes, pepperoncini, red onion, black olives. Italian dressing on the side.

Classic Italian salad with grilled chicken, tomatoes, pepperoncini, red onion, black olives. Italian dressing on the side.

Soybean oil, balsamic vinegar, sugar, red wine vinegar, extra virgin olive oil, dijon mustard, garlic juice, spice

A zesty vinaigrette with herbs and spices.

Sweet, chunky, crushed tomatoes, delicately seasoned with extra virgin olive oil, onion, black pepper, oregano, and parsley.