Order Catering from La Cucina di Selma in Seattle

Savory and satisfying, filled with roasted veggies, creamy cheese, ruffly noodles, and marinara sauce.

Deliciously baked layers of pasta sheets, beef bolognese, mozzarella and ricotta cheese.

Slow-cooked medium spicy beef roast stew.

Grilled chicken slow cooked in our paprikash sauce finished with a touch of heavy cream.

Seared shrimp tossed in our spicy paprikash sauce finished with a touch of heavy cream.

Grilled chicken simmered in our lemon capers sauce.

Chicken meatballs in sweet ginger sauces mixed with seasonal vegetables.

Toasted walnuts blended with chopped broccoli basil pesto served with potato gnocchi and vegan cheese.

Tender beef tips smothered in a rich demi-glace.

Grilled chicken with a rich creamy alfredo sauce.

A beloved tomato based meat sauce.

Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

Seared garlic butter shrimp in a rich bright flavored sauce.

Slow cooked beef pot roast enhanced with red wine and basil.

Marinara bursting with fresh aroma and flavor over fried panko eggplant and topped with mozzarella cheese.

Marinara bursting with fresh aroma and flavor over fried panko eggplant.

Shredded chicken in our homemade alfredo sauce between layers of egg noodle pasta sheets.

Mushroom ravioli bathed in our vegetable stock.

Slow-cooked medium spicy beef roast served over handmade german egg noodles (spaetzle). Side of sataras: stew from fire roasted vegetables

Grilled chicken slow cooked in our paprikash sauce finished with a touch of heavy cream served over rigatoni pasta. Side of sataras: stew from fire roasted vegetables

Seared shrimp tossed in our spicy paprikash sauce finished with a touch of heavy cream served over rigatoni pasta. Side of sataras: stew from fire roasted vegetables

Grilled chicken simmered in our lemon capers sauce served with linguini pasta. Side of sataras: stew from fire roasted vegetables

Chicken meatballs in sweet ginger sauces mixed with seasonal vegetables over fettuccine noodles. Side of sataras: stew from fire roasted vegetables.

Shredded chicken in our homemade alfredo sauce layered between layers of egg noodle pasta sheets. Side of sataras: stew from fire roasted vegetables.

Toasted walnuts blended with chopped broccoli basil pesto served with potato gnocchi and vegan cheese. Side of sataras: stew from fire roasted vegetables

Tender beef tips smothered in a rich demi-glace, served over egg noodles.

Grilled chicken and fettuccine noodles with a rich creamy alfredo sauce.

A beloved tomato based meat sauce over classic spaghetti noodles.

Deliciously baked layers of pasta sheets, beef bolognese, mozzarella and ricotta cheese.

Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce served with garlic mashed potatoes. Side of sataras: stew from fire roasted vegetables.

Seared garlic butter shrimp in a rich bright sauce served over linguini pasta. Side of sataras: stew from fire roasted vegetables.

Slow cooked beef pot roast enhanced with red wine and basil. Served with garlic mashed potatoes. Side of sataras: stew from fire roasted vegetables.

Classic Italian salad with grilled chicken, tomatoes, pepperoncini, red onion, black olives, parmesan cheese. Italian dressing on the side.

Classic Italian salad with grilled chicken, tomatoes, pepperoncini, red onion, black olives. Italian dressing on the side.

Slow-cooked medium spicy beef roast served over handmade german egg noodles (spaetzle). Side of sataras: stew from fire roasted vegetables.

Grilled chicken slow cooked in our paprikash sauce finished with a touch of heavy cream served over rigatoni pasta. Side of sataras: stew from fire roasted vegetables.

Seared shrimp tossed in our spicy paprikash sauce finished with a touch of heavy cream served over rigatoni pasta. Side of sataras: stew from fire roasted vegetables.

Grilled chicken simmered in our lemon capers sauce served with linguini pasta. Side of sataras: stew from fire roasted vegetables.

Chicken meatballs in sweet ginger sauces mixed with seasonal vegetables over fettuccine noodles. Side of sataras: stew from fire roasted vegetables.

Shredded chicken in our homemade alfredo sauce layered between layers of egg noodle pasta sheets. Side of sataras: stew from fire roasted vegetables.

Mushroom ravioli bathed in our vegetable stock. Served with german potato salad and rotkohl. Side of sataras: stew from fire roasted vegetables.

Toasted walnuts blended with chopped broccoli basil pesto served with potato gnocchi and vegan cheese. Side of sataras: stew from fire roasted vegetables.

Tender beef tips smothered in a rich demi-glace, served over egg noodles. Side of sataras: stew from fire roasted vegetables.

Grilled chicken and fettuccine noodles with a rich creamy alfredo sauce. Side of sataras: stew from fire roasted vegetables.

A beloved tomato based meat sauce over classic spaghetti noodles. Side of sataras: stew from fire roasted vegetables.

Deliciously baked layers of pasta sheets, beef bolognese, mozzarella and ricotta cheese. Side of sataras: stew from fire roasted vegetables.

Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce served with garlic mashed potatoes. Side of sataras: stew from fire roasted vegetables.

Linguini pasta tossed with tender shrimp in a flavorful garlic butter scampi sauce.

Slow cooked beef pot roast enhanced with red wine and basil. Served with garlic mashed potatoes. Side of sataras: stew from fire roasted vegetables.

Classic Italian salad with grilled chicken, tomatoes, pepperoncini, red onion, black olives, parmesan cheese. Italian dressing on the side.

Classic Italian salad with grilled chicken, tomatoes, pepperoncini, red onion, black olives. Italian dressing on the side.

Mushroom ravioli bathed in our vegetable stock. Served with german potato salad and rotkohl.

Classic Italian salad with tomatoes, pepperoncini, red onion, black olives. Italian dressing on the side.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil.

Classic Italian salad with tomatoes, pepperoncini and red onion. Italian dressing on the side.

Classic Italian salad with grilled chicken, tomatoes, pepperoncini, red onion, black olives. Italian dressing on the side.

Classic Italian salad with grilled chicken, tomatoes, pepperoncini, red onion, black olives. Italian dressing on the side.

Traditional German-style egg noodles, soft and chewy.

Rigatoni Pasta

Linguini Pasta

Fettuccine Pasta

Classic noodles made with eggs, versatile for many dishes.

Long, thin pasta strands, a classic for many sauces.

Creamy mashed potatoes infused with roasted garlic.

Sliced potatoes, onions, garlic mixed with vinaigrette.

Stew from fire roasted vegetables.

Popular bread roll made with unpeeled russet potatoes.

A zesty vinaigrette with herbs and spices.

Soybean oil, balsamic vinegar, sugar, red wine vinegar, extra virgin olive oil, dijon mustard, garlic juice, spice

Sweet, chunky, crushed tomatoes, delicately seasoned with extra virgin olive oil, onion, black pepper, oregano, and parsley.