Order Catering from Gokan Sushi & Katsu House in Seattle
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Gokan Sushi & Katsu House.
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Gokan Sushi & Katsu House 76% (213)
Individual Boxed East Asian Japanese
Entrees / BYO Protein
5 Kinds Sashimi
Salmon, tuna, yellowtail, albacore and escolar served with rice
Veggie Combo Roll with Seaweed Salad
Veggie roll (cucumber, avocado, pickled radish, dried gourd strips, deep fried tofu, romaine, ginger and sprout) and veggie tempura roll (deep fried sweet potato, kabocha (pumpkin) ...
Veggie Futomaki with Seaweed Salad
Cucumber, avocado, pickled radish, dried gourd strips, deep fried tofu, tamago and green onion, served with seaweed salad
Yellowtail Futomaki
Yellowtail, crab mix, tamago, cucumber, avocado, pickled radish, dried gourd strips and green onion
Tuna Futomaki
Tuna, crab mix, tamago, cucumber, avocado, pickled radish, soy marinated gourd and green onion
Salmon Futomaki
Salmon, crab mix, tamago, cucumber, avocado, pickled radish, soy marinated gourd and green onion
Rainbow Futomaki
Salmon, tuna, shrimp tempura, tamago, cucumber, avocado, pickled radish, soy marinated gourd and green onion, topped with spicy mayo
Tofu Bowl
Deep fried tofu coated with sweet and spicy sauce served over spring mix and rice
Chicken Mayo Bowl
Deep fried chicken with drizzled in house aioli and katsu sauce served over egg and rice
Chicken Katsu Bowl
Deep fried chicken cutlet served with rice and side of house salad
Chashu Pork Bowl
Slow cooked soy marinated braised pork belly served over rice with spring mix, boiled egg
Pork Belly Bowl
Stir-fried pork belly served over rice with mushrooms, carrot, onion, green onion, cabbage
Pork Bulgogi Bowl
Soy marinated sliced pork served over rice with mushrooms, carrot, onion, green onion, cabbage
Beef Bulgogi Bowl
Soy marinated sliced beef served over rice with mushrooms, carrot, onion, green onion, cabbage
Salmon Bowl
10 pcs salmon over sushi rice
Gokan Bowl
5pcs salmon, 5pcs seared salmon and eel over sushi rice
Sides / BYO Bases
Japanese Curry
Japanese style curry with potato, carrot and onions (vegan)
Crab Noodle Salad
Japanese glass noodle salad (crab mix, glass noodle, cucumber, carrot and mayo)
Takoyaki
Japanese octopus balls
Soft Tofu Salad
Silken tofu with scallions and soy dressing
Edamame
Served with sea salt
Miso Soup
Tofu, scallions, and wakame seaweed
Seaweed Salad
Chilled seaweed salad medley.
