Order Catering from Gokan Sushi & Katsu House in Seattle

Salmon, crab mix, tamago, cucumber, avocado, pickled radish, soy marinated gourd and green onion

Salmon, tuna, yellowtail, albacore and escolar served with rice

Veggie roll (cucumber, avocado, pickled radish, dried gourd strips, deep fried tofu, romaine, ginger and sprout) and veggie tempura roll (deep fried sweet potato, kabocha (pumpkin) ...

Cucumber, avocado, pickled radish, dried gourd strips, deep fried tofu, tamago and green onion, served with seaweed salad

Yellowtail, crab mix, tamago, cucumber, avocado, pickled radish, dried gourd strips and green onion

Tuna, crab mix, tamago, cucumber, avocado, pickled radish, soy marinated gourd and green onion

Salmon, tuna, shrimp tempura, tamago, cucumber, avocado, pickled radish, soy marinated gourd and green onion, topped with spicy mayo

Deep fried tofu coated with sweet and spicy sauce served over spring mix and rice

Deep fried chicken with drizzled in house aioli and katsu sauce served over egg and rice

Deep fried chicken cutlet served with rice and side of house salad

Soy marinated sliced beef served over rice with mushrooms, carrot, onion, green onion, cabbage

Stir-fried pork belly served over rice with mushrooms, carrot, onion, green onion, cabbage

Slow cooked soy marinated braised pork belly served over rice with spring mix, boiled egg

Soy marinated sliced pork served over rice with mushrooms, carrot, onion, green onion, cabbage

5pcs salmon, 5pcs seared salmon and eel over sushi rice

10 pcs salmon over sushi rice

Japanese style curry with potato, carrot and onions (vegan)

Japanese glass noodle salad (crab mix, glass noodle, cucumber, carrot and mayo)

Chilled seaweed salad medley.

Served with sea salt

Tofu, scallions, and wakame seaweed

Silken tofu with scallions and soy dressing

Japanese octopus balls