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Butter Chicken catering in San Francisco FAQs
How far in advance do I need to book butter chicken catering in San Francisco?
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the catering partner you want.
How do I calculate butter chicken portions for a buffet?
Start with your headcount, give each person one serving, and pad the total by 10 to 15 percent. Teams that skip breakfast eat more, so lean toward the high end.
How do I handle allergies with a butter chicken order?
Menus flag gluten free, dairy free, vegetarian, and vegan items, so start there. For a severe allergy, add a note to the order so the kitchen sees it.
What goes well with butter chicken?
Most offices pair it with naan, rice, raita, and samosa. One or two of those turn a single dish into a full lunch.
