Order Catering from Olive & Mint in Atlanta

Maple balsamic vinaigrette, served over crisp arugula, roasted acorn squash, pomegranate seeds, and pepitas

Maple balsamic vinaigrette, served over crisp arugula, roasted acorn squash, pomegranate seeds, and pepitas.

A bed of rice topped with grilled tofu, cucumbers, avocado, tomato, peppers, cabbage and mixed greens.

A bed of brown rice topped with grilled tofu, cucumbers, avocado, tomato, peppers, cabbage and mixed greens.

Arugula salad with tomatoes, cucumbers, slivered almonds and sherry citrus vinaigrette.

Quinoa, fried chickpeas tossed in salt and pepper, and greens mix.

Seasoned roasted and sliced chicken.

Seasoned roasted and sliced beef.

Seasoned, grilled and sliced eggplant.

Seasoned, grilled and sliced tofu.

Mediterranean seasoned grilled chicken

Mediterranean seasoned beef pieces

Mediterranean seasoned tofu

Sauteed thinly cut chicken breasts topped with a lemon caper sauce

Penne tossed with julienne vegetables, olive oil and garlic

Grilled tofu topped with capers, tomatoes and olive sauce

Ziti pasta baked with tomato sauce, topped with mozzarella cheese

Stewed boneless skinless chicken thighs in a briny tomatoes sauce with olives and Italian seasonings

Meaty baked lasagna layered with ground beef, mozzarella, spinach and marinara

Vegetarian baked lasagna layered with mozzarella and ricotta cheese, spinach and marinara

Grilled salmon over mixed greens, tomatoes, mushrooms, onions, cucumbers, carrots, and bell peppers with oil and vinegar and a fruit cup on the side.

Herb-roasted chicken with roasted pepper hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Herb-roasted beef with roasted pepper hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Herb-roasted chicken with roasted garlic hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Herb-roasted beef with roasted garlic hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Portabellos and peppers sauteed with garlic and herbs, served with roasted garlic hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Herb-roasted chicken with roasted jalapeno hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Herb-roasted beef with roasted jalapeno hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Portabellos and peppers sauteed with jalapeno and herbs, served with roasted jalapeno hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Spaghetti tossed in a stewed tomato mushroom ragu served with garlic bread, roasted vegetable medley, and a side Caesar salad.

Seared chicken, slow-cooked with mushroom in a tomato and sweet pepper sauce, served with garlic bread, a roasted vegetable medley, and a side Caesar salad.

Pene pasta tossed with mushrooms, spinach, tomatoes, peppers, onions, and squash, served with garlic bread, roasted vegetable medley, and a side Caesar salad.

Spaghetti tossed in a stewed tomato beef ragu served with garlic bread, roasted vegetable medley, and a side garden salad with oil and vinegar.

Spaghetti tossed in a stewed tomato mushroom ragu served with garlic bread, roasted vegetable medley, and a side garden salad with oil and vinegar.

Seared chicken, slow-cooked with mushroom in a tomato and sweet pepper sauce, served with garlic bread, a roasted vegetable medley, and a side garden salad with oil and vinegar.

Pene pasta tossed with spinach, tomatoes, peppers, onions, and squash, served with garlic bread, roasted vegetable medley, and a side garden salad with oil and vinegar.

Chopped romaine lettuce with shredded parmesan and croutons dressed with caesar dressing and a fruit cup on the side.

Mixed greens, tomatoes, mushrooms, onions, cucumbers, carrots, and bell peppers with oil and vinegar and a fruit cup on the side.

Grilled chicken over mixed greens, tomatoes, mushrooms, onions, cucumbers, carrots, and bell peppers with oil and vinegar and a fruit cup on the side.

Grilled mushrooms and eggplant over mixed greens, tomatoes, mushrooms, onions, cucumbers, carrots, and bell peppers with oil and vinegar and a fruit cup on the side.

Mixed greens topped with roasted peppers, marinated artichoke hearts, olives, copa and salami with shredded parmesan dressed in lemon vinaigrette served with a fruit cup on the sid ...

Beef shawarma, rice pilaf, romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, pita, and roasted red pepper hummus with a creamy yogurt sauce.

Chicken shawarma, rice pilaf, romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, pita and roasted red pepper hummus with a creamy yogurt sauce.

Four vegan dolmas, rice pilaf, romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, pita and roasted red pepper hummus.

Portabellos and peppers sauteed with garlic and herbs, served with roasted pepper hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Spaghetti tossed in a stewed tomato beef ragu served with garlic bread, roasted vegetable medley, and a side Caesar salad.

Chopped romaine lettuce, and grilled chicken, with shredded parmesan and croutons dressed with caesar dressing and a fruit cup on the side.

Chopped romaine lettuce, and grilled salmon, with shredded parmesan and croutons dressed with caesar dressing and a fruit cup on the side.

A classic salad dressing featuring a blend of balsamic vinegar and oil.

A vibrant and tangy dressing made with red wine vinegar and oil.

Creamy lemon and herb dressing with yogurt

Crushed red peppers that add a fiery kick to any dish.

Aromatic dried basil leaves, perfect for seasoning a variety of dishes.

A sweet and smoky ranch dressing with notes of honey and chipotle.

A classic salad dressing featuring a rich blend of balsamic vinegar and oil.

A simple yet versatile dressing combination of oil and vinegar.

A creamy and flavorful dressing, perfect for salads or dipping.

A zesty ranch dressing with a smoky chipotle kick.

A classic Caesar dressing with a rich, tangy flavor.

A light and elegant vinaigrette with a delicate champagne essence.

A bright and zesty vinaigrette dressing infused with refreshing lemon flavor.

Zesty lemon vinaigrette

Tangy oregano vinaigrette

Chickpea puree with lemon and garlic.

Creamy feta topped with olive oil.

Yogurt and cucumber sauce.

Creamy roasted red pepper hummus

Creamy roasted garlic hummus

Spicy jalapeno hummus

Eggplant puree

Tender and mild white beans, a great source of plant-based protein.

Flaky and savory tuna, a popular seafood choice.

Crispy and seasoned fried chickpeas, perfect for a crunchy topping or snack.

Crispy pieces of toasted bread, ideal for adding crunch to salads or soups.

Delicately sliced almonds, perfect for adding a nutty crunch to salads or baked goods.

Crunchy and flavorful green nuts, ideal for snacking or adding to desserts.

A salty and tangy white cheese, often crumbled over salads.

A mild and versatile cheese known for its soft texture and melting quality.

A distinctively tangy and creamy cheese made from goat's milk.

Tangy and mildly spicy banana peppers, preserved in a delicious brine.

Rich and fruity Kalamata olives, conveniently pitted for enjoyment.

Mild and savory black olives, thinly sliced for easy incorporation into dishes.

Freshly sliced white onions, offering a crisp texture and pungent flavor.

Tender and earthy beets, roasted to bring out their natural sweetness.

Broccoli florets roasted until tender with delicious charred edges.

Fresh and crisp cucumber slices, perfect for a refreshing addition.

Sweet and crunchy carrot slices, a classic addition to any meal.

Sweet corn kernels, roasted to perfection for a smoky and tender bite.

Colorful and sweet bell peppers, diced for easy incorporation into dishes.

Refreshing and crisp slices of cucumber, perfect as a fresh topping or side.

Freshly sliced red onions, offering a sharp and pungent flavor.

Sweet and juicy grape tomatoes, halved for convenience and freshness.

Intensely flavored tomatoes, dried under the sun for a rich, concentrated taste.

Crumbed goat cheese.

Shredded cheddar cheese.

Crumbled feta.

Shredded mozzarella cheese.

Shredded parmesan cheese.

Crispy bacon.

Diced chicken.

Tender, thinly sliced turkey.

Diced tofu.

Sliced cabbage.

Sweet and juicy cherry tomatoes.

Sliced cucumbers.

A selection of flavorful olives.

Spicy jalapeno peppers, preserved through pickling for a tangy kick.

Fresh carrots finely shredded, perfect as a vibrant side or topping.

Sliced red onions.

Julienned bell peppers.

Hearty and wholesome chickpeas.

Savory black beans, a versatile and protein-rich addition.

Crispy, seasoned bread pieces perfect for salads or soups.

Steamed quinoa

Crisp and refreshing romaine lettuce, chopped for convenience.

A peppery and slightly bitter leafy green, great in salads.

Crisp, slightly bitter leafy vegetables, often used in salads.

A fresh assortment of various leafy green vegetables.

Bulgur and parsley salad seasoned with lemon.

Romaine, kalamata olives, red onion, feta cheese and pepperoncini. Served with greek dressing on the side.

Romaine, kalamata olives, red onion and pepperoncini. Served with greek dressing on the side.

Mixed greens, carrots, tomatoes and cucumbers

Steamed rice with tomatoes

Pita bread

A soft and savory gluten-free pita bread.

Fluffy rice seasoned in the traditional Greek style.

Fried seasoned herb and chickpea spheres.

Seasoned rice and ground beef wrapped in grape leaves.

Seasoned rice wrapped in grape leaves.

Sauteed and charred broccoli with garlic

Creamy parmesan polenta

Peppers, onions and zucchini

Seasoned and roasted portobello mushrooms with bell peppers

Soft stone ground corn cooked in vegetable stock

Warm gluten free bread sliced and seasoned with garlic and olive oil

Warm Italian bread sliced and seasoned with garlic and olive oil

Chopped kale.

A fresh assortment of crisp, leafy greens.

Chopped romaine.

Baby arugula.

Falafel served with a side of tzatziki.

Roasted red pepper hummus and baby carrots.

A serving of roasted garlic hummus accompanied by fresh baby carrots.

Jalapeno hummus served with a side of fresh baby carrots.

A roasted medley of peppers, onions, squash and broccoli.

Mixed greens, tomatoes, mushrooms, onions, cucumbers, carrots, and bell peppers with oil and vinegar.

Chopped romaine lettuce with shredded parmesan and croutons dressed with caesar dressing.

Roasted potatoes tossed in lemon, garlic, and herbs.

Long grain rice steamed with lemon, herbs, and warm spices.

Green beans sauteed with garlic and lemon.

Classic cookies loaded with rich chocolate chips.

Rich, fudgy chocolate brownies.

A fresh assortment of crisp, leafy greens.

Cool and refreshing cucumber slices.

Fresh, ripe tomatoes.

Freshly sliced or shredded carrots.