Order Catering from Olive & Mint in Atlanta

Tender and mild white beans, a great source of plant-based protein.

Flaky and savory tuna, a popular seafood choice.

Quinoa, fried chickpeas tossed in salt and pepper, and greens mix.

Arugula salad with tomatoes, cucumbers, slivered almonds and sherry citrus vinaigrette.

A bed of brown rice topped with grilled tofu, cucumbers, avocado, tomato, peppers, cabbage and mixed greens.

A bed of rice topped with grilled tofu, cucumbers, avocado, tomato, peppers, cabbage and mixed greens.

Maple balsamic vinaigrette, served over crisp arugula, roasted acorn squash, pomegranate seeds, and pepitas.

Maple balsamic vinaigrette, served over crisp arugula, roasted acorn squash, pomegranate seeds, and pepitas

Grilled tofu topped with capers, tomatoes and olive sauce

Penne tossed with julienne vegetables, olive oil and garlic

Ziti pasta baked with tomato sauce, topped with mozzarella cheese

Sauteed thinly cut chicken breasts topped with a lemon caper sauce

Vegetarian baked lasagna layered with mozzarella and ricotta cheese, spinach and marinara

Stewed boneless skinless chicken thighs in a briny tomatoes sauce with olives and Italian seasonings

Meaty baked lasagna layered with ground beef, mozzarella, spinach and marinara

Mediterranean seasoned tofu

Mediterranean seasoned beef pieces

Mediterranean seasoned grilled chicken

Seasoned, grilled and sliced tofu.

Seasoned, grilled and sliced eggplant.

Seasoned roasted and sliced beef.

Seasoned roasted and sliced chicken.

Falafel served with a side of tzatziki.

Four vegan dolmas, rice pilaf, romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, pita and roasted red pepper hummus.

Chicken shawarma, rice pilaf, romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, pita and roasted red pepper hummus with a creamy yogurt sauce.

Beef shawarma, rice pilaf, romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, pita, and roasted red pepper hummus with a creamy yogurt sauce.

Mixed greens topped with roasted peppers, marinated artichoke hearts, olives, copa and salami with shredded parmesan dressed in lemon vinaigrette served with a fruit cup on the sid ...

Grilled mushrooms and eggplant over mixed greens, tomatoes, mushrooms, onions, cucumbers, carrots, and bell peppers with oil and vinegar and a fruit cup on the side.

Grilled salmon over mixed greens, tomatoes, mushrooms, onions, cucumbers, carrots, and bell peppers with oil and vinegar and a fruit cup on the side.

Grilled chicken over mixed greens, tomatoes, mushrooms, onions, cucumbers, carrots, and bell peppers with oil and vinegar and a fruit cup on the side.

Mixed greens, tomatoes, mushrooms, onions, cucumbers, carrots, and bell peppers with oil and vinegar and a fruit cup on the side.

Chopped romaine lettuce, and grilled salmon, with shredded parmesan and croutons dressed with caesar dressing and a fruit cup on the side.

Chopped romaine lettuce, and grilled chicken, with shredded parmesan and croutons dressed with caesar dressing and a fruit cup on the side.

Chopped romaine lettuce with shredded parmesan and croutons dressed with caesar dressing and a fruit cup on the side.

Pene pasta tossed with spinach, tomatoes, peppers, onions, and squash, served with garlic bread, roasted vegetable medley, and a side garden salad with oil and vinegar.

Seared chicken, slow-cooked with mushroom in a tomato and sweet pepper sauce, served with garlic bread, a roasted vegetable medley, and a side garden salad with oil and vinegar.

Spaghetti tossed in a stewed tomato mushroom ragu served with garlic bread, roasted vegetable medley, and a side garden salad with oil and vinegar.

Spaghetti tossed in a stewed tomato beef ragu served with garlic bread, roasted vegetable medley, and a side garden salad with oil and vinegar.

Pene pasta tossed with mushrooms, spinach, tomatoes, peppers, onions, and squash, served with garlic bread, roasted vegetable medley, and a side Caesar salad.

Seared chicken, slow-cooked with mushroom in a tomato and sweet pepper sauce, served with garlic bread, a roasted vegetable medley, and a side Caesar salad.

Spaghetti tossed in a stewed tomato mushroom ragu served with garlic bread, roasted vegetable medley, and a side Caesar salad.

Spaghetti tossed in a stewed tomato beef ragu served with garlic bread, roasted vegetable medley, and a side Caesar salad.

Portabellos and peppers sauteed with jalapeno and herbs, served with roasted jalapeno hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Herb-roasted beef with roasted jalapeno hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Herb-roasted chicken with roasted jalapeno hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Portabellos and peppers sauteed with garlic and herbs, served with roasted garlic hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Herb-roasted beef with roasted garlic hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Herb-roasted chicken with roasted garlic hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Portabellos and peppers sauteed with garlic and herbs, served with roasted pepper hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Herb-roasted beef with roasted pepper hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

Herb-roasted chicken with roasted pepper hummus, Greek rice, roasted vegetable medley, and a side of tzatziki.

A vibrant and tangy dressing made with red wine vinegar and oil.

A classic salad dressing featuring a blend of balsamic vinegar and oil.

Creamy lemon and herb dressing with yogurt

Delicately sliced almonds, perfect for adding a nutty crunch to salads or baked goods.

Aromatic dried basil leaves, perfect for seasoning a variety of dishes.

A light and elegant vinaigrette with a delicate champagne essence.

A simple yet versatile dressing combination of oil and vinegar.

A classic salad dressing featuring a rich blend of balsamic vinegar and oil.

A bright and zesty vinaigrette dressing infused with refreshing lemon flavor.

A classic Caesar dressing with a rich, tangy flavor.

A sweet and smoky ranch dressing with notes of honey and chipotle.

A zesty ranch dressing with a smoky chipotle kick.

A creamy and flavorful dressing, perfect for salads or dipping.

Tangy oregano vinaigrette

Zesty lemon vinaigrette

Eggplant puree

Spicy jalapeno hummus

Creamy roasted garlic hummus

Creamy roasted red pepper hummus

Yogurt and cucumber sauce.

Creamy feta topped with olive oil.

Chickpea puree with lemon and garlic.

Crispy and seasoned fried chickpeas, perfect for a crunchy topping or snack.

Crispy pieces of toasted bread, ideal for adding crunch to salads or soups.

Crushed red peppers that add a fiery kick to any dish.

Crunchy and flavorful green nuts, ideal for snacking or adding to desserts.

A distinctively tangy and creamy cheese made from goat's milk.

A mild and versatile cheese known for its soft texture and melting quality.

A salty and tangy white cheese, often crumbled over salads.

Refreshing and crisp slices of cucumber, perfect as a fresh topping or side.

Colorful and sweet bell peppers, diced for easy incorporation into dishes.

Sweet corn kernels, roasted to perfection for a smoky and tender bite.

Sweet and crunchy carrot slices, a classic addition to any meal.

Fresh and crisp cucumber slices, perfect for a refreshing addition.

Broccoli florets roasted until tender with delicious charred edges.

Tender and earthy beets, roasted to bring out their natural sweetness.

Freshly sliced white onions, offering a crisp texture and pungent flavor.

Intensely flavored tomatoes, dried under the sun for a rich, concentrated taste.

Mild and savory black olives, thinly sliced for easy incorporation into dishes.

Rich and fruity Kalamata olives, conveniently pitted for enjoyment.

Tangy and mildly spicy banana peppers, preserved in a delicious brine.

Sweet and juicy grape tomatoes, halved for convenience and freshness.

Freshly sliced red onions, offering a sharp and pungent flavor.

Shredded parmesan cheese.

Crumbed goat cheese.

Shredded mozzarella cheese.

Crumbled feta.

Shredded cheddar cheese.

Diced tofu.

Tender, thinly sliced turkey.

Diced chicken.

Crispy bacon.

Julienned bell peppers.

Sliced red onions.

Fresh carrots finely shredded, perfect as a vibrant side or topping.

Spicy jalapeno peppers, preserved through pickling for a tangy kick.

A selection of flavorful olives.

Sliced cucumbers.

Sweet and juicy cherry tomatoes.

Sliced cabbage.

Steamed quinoa

Savory black beans, a versatile and protein-rich addition.

Hearty and wholesome chickpeas.

Crispy, seasoned bread pieces perfect for salads or soups.

Fresh, ripe tomatoes.

Freshly sliced or shredded carrots.

Cool and refreshing cucumber slices.

Crisp, slightly bitter leafy vegetables, often used in salads.

A peppery and slightly bitter leafy green, great in salads.

Crisp and refreshing romaine lettuce, chopped for convenience.

A fresh assortment of various leafy green vegetables.

Mixed greens, carrots, tomatoes and cucumbers

Romaine, kalamata olives, red onion and pepperoncini. Served with greek dressing on the side.

Romaine, kalamata olives, red onion, feta cheese and pepperoncini. Served with greek dressing on the side.

Bulgur and parsley salad seasoned with lemon.

A fresh assortment of crisp, leafy greens.

Seasoned and roasted portobello mushrooms with bell peppers

Peppers, onions and zucchini

Steamed rice with tomatoes

Warm gluten free bread sliced and seasoned with garlic and olive oil

Warm Italian bread sliced and seasoned with garlic and olive oil

Soft stone ground corn cooked in vegetable stock

Creamy parmesan polenta

Sauteed and charred broccoli with garlic

Fried seasoned herb and chickpea spheres.

Seasoned rice wrapped in grape leaves.

Seasoned rice and ground beef wrapped in grape leaves.

Fluffy rice seasoned in the traditional Greek style.

A soft and savory gluten-free pita bread.

Pita bread

Chopped romaine.

Chopped kale.

Baby arugula.

A fresh assortment of crisp, leafy greens.

Green beans sauteed with garlic and lemon.

Chopped romaine lettuce with shredded parmesan and croutons dressed with caesar dressing.

Mixed greens, tomatoes, mushrooms, onions, cucumbers, carrots, and bell peppers with oil and vinegar.

Roasted potatoes tossed in lemon, garlic, and herbs.

A roasted medley of peppers, onions, squash and broccoli.

Jalapeno hummus served with a side of fresh baby carrots.

A serving of roasted garlic hummus accompanied by fresh baby carrots.

Roasted red pepper hummus and baby carrots.

Long grain rice steamed with lemon, herbs, and warm spices.

Rich, fudgy chocolate brownies.

Classic cookies loaded with rich chocolate chips.