Order Catering from Koriander Indian Cuisine in Belmont

Romaine lettuce, bell peppers, English cucumbers, sliced tomato, garbanzo beans and onions topped with cauliflower floret fritters. Served with italian dressing.

Romaine lettuce, bell peppers, English cucumbers, sliced tomato, garbanzo beans and onions topped with grilled paneer slices. Served with herbed dressing.

Romaine lettuce, bell peppers, English cucumbers, sliced tomato, garbanzo beans and onions topped with tandoori grilled chicken breast slices. Served with herbed dressing.

Steamed rice cakes and one lentil donut served with tomato and coconut chutney.

Spring vegetables and mashed potato masala filled dosa served with tomato and coconut chutneys.

Palak paneer and chana masala served with basmati rice and sauteed vegetables.

Paneer makhani and chana masala served with basmati rice and sauteed vegetables.

Kadai vegetables and yellow dal served with basmati rice and sauteed vegetables.

Chana masala and yellow dal served with basmati rice and sauteed vegetables.

Aloo gobi and yellow dal served with basmati rice and sauteed vegetables.

Veg korma and yellow dal served with basmati rice and sauteed vegetables.

Kadai chicken and chana masala served with basmati rice and sauteed vegetables.

Andhra chicken and chana masala served with basmati rice and sauteed vegetables.

Chicken tikka and chana masala served with basmati rice and sauteed vegetables.

Butter chicken and chana masala served with basmati rice and sauteed vegetables.

Marinated boneless chicken cubes cooked with flavored basmati rice served with curry gravy.

Sauteed vegetables cooked with flavored basmati rice served with curry gravy.

Paneer cubes cooked with flavored basmati rice served with curry gravy.

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of sauce

Goan style Lamb curry cooked with potatoes.

Lamb cooked in an Indian wok with tomatoes and green chilies

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Chicken with spinach, cream, and spices.

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Chicken cooked in an Indian wok with tomatoes and bell peppers

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Seasonal vegetables cooked in a creamy coconut sauce with spices.

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Vegetables cooked in an Indian wok with tomatoes and green chilies.

Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Romaine lettuce, bell peppers, english cucumbers, cauliflower, onions, cilantro, roasted cashews, topped with tandoori chicken breast slices.

Steamed rice stir-fried in a wok with seasonal vegetables, onion, green chilies, and topped with scallions.

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Fresh cut vegetables marinate and slow cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

8 oz mango yogurt drink

8 oz Indian milk tea

A sugar-free cola with a crisp and familiar taste.

A crisp and refreshing lemon-lime flavored soft drink.

Spring water bottle

Coca Cola

Tea leaves, cardamom and ginger slow boiled in water and milk and served with sugar on the side.

Mango lassi is a yogurt-based mango smoothie.

3 oz of grated carrots cooked with condensed milk and sugar.

2 pieces rasmalai - soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

2 pieces gulab jamun- reduced spongy milk balls soaked in honey and syrup.

Mango kesari is made with smooth, milled wheat and milk, flavored with tropical fruit sweet mango pulp.

Rice kheer is a traditional North Indian rice pudding made with basmati rice, sugar, milk and cardamom

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio

Reduced spongy milk balls soaked in honey and syrup.

1 full naan with garlic

1 full naan with butter

Soaked yellow moong dal, freshly grated carrot, cucumber cubes, coconut powder, fresh herbs, lime juice tempered with oil, mustard seeds, curry leaves, asafoetida, and dry red chil ...

Diced iceberg lettuce, cucumbers, grape tomatoes and onions seasoned with shredded paneer on the side.

Tossed vegetables including zucchini, onions, bell peppers, potatoes, carrots, with garlic and oil.

Seasonal mixed fruits to include in season- pineapple, watermelon, grapes, cantaloupe, and honeydew.

Cold, crisp salad of chopped cucumbers, tomatoes, onions and garbanzo beans, sprinkled with salt, chat masala and crumbled feta cheese. No dressing needed.

Diced iceberg lettuce, bell peppers, cucumbers, grape tomatoes and onions seasoned with shredded paneer on the side.

Leavened flatbread cooked in a clay oven

Unleavened whole wheat bread cooked in Tandoori Oven

Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.

Leavened flour dough flattened and baked in the clay oven and topped with home-style butter.

Steamed Basmati Rice

Salad Dressing with oil and vinegar, and spices

Homemade Indian dressing made with yogurt, mayonnaise, mint, jalapeno, garlic and lime juice.

To accompany the vegetable samosas

To accompany the vegetable samosas.

Boneless chicken cubes marinated in our special blend of spices and cooked in Tawa with coriander leaves.

Paneer cubes marinated with South Indian spices, deep-fried, and pan-fried with a spicy sauce.

Cauliflower florets marinated with Indo-Chinese spices and pan tossed with bell peppers.

Peeled and deveined shrimp marinated in spices and pan-fried with onions and curry leaves

Spicy. Slightly battered and deep-fried boneless fish pieces tossed with onions and chili sauce.

Spicy. Slightly battered and deep-fried boneless chicken pieces tossed with onions and chili sauce.

Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices, and deep-fried.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.