Order Catering from Koriander Indian Cuisine in Belmont

Romaine lettuce, bell peppers, English cucumbers, sliced tomato, garbanzo beans and onions topped with tandoori grilled chicken breast slices. Served with herbed dressing.

Romaine lettuce, bell peppers, English cucumbers, sliced tomato, garbanzo beans and onions topped with grilled paneer slices. Served with herbed dressing.

Romaine lettuce, bell peppers, English cucumbers, sliced tomato, garbanzo beans and onions topped with cauliflower floret fritters. Served with italian dressing.

Butter chicken and chana masala served with basmati rice and sauteed vegetables.

Chicken tikka and chana masala served with basmati rice and sauteed vegetables.

Kadai chicken and chana masala served with basmati rice and sauteed vegetables.

Veg korma and yellow dal served with basmati rice and sauteed vegetables.

Aloo gobi and yellow dal served with basmati rice and sauteed vegetables.

Chana masala and yellow dal served with basmati rice and sauteed vegetables.

Kadai vegetables and yellow dal served with basmati rice and sauteed vegetables.

Paneer makhani and chana masala served with basmati rice and sauteed vegetables.

Palak paneer and chana masala served with basmati rice and sauteed vegetables.

Spring vegetables and mashed potato masala filled dosa served with tomato and coconut chutneys.

Steamed rice cakes and one lentil donut served with tomato and coconut chutney.

Andhra chicken and chana masala served with basmati rice and sauteed vegetables.

Paneer cubes cooked with flavored basmati rice served with curry gravy and raita.

Sauteed vegetables cooked with flavored basmati rice served with curry gravy and raita.

Marinated boneless chicken cubes cooked with flavored basmati rice served with curry gravy and raita.

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of sauce

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Lamb cooked in an Indian wok with tomatoes and green chilies

Goan style Lamb curry cooked with potatoes.

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken cooked in an Indian wok with tomatoes and bell peppers

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken with spinach, cream, and spices.

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.

Vegetables cooked in an Indian wok with tomatoes and green chilies.

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Seasonal vegetables cooked in a creamy coconut sauce with spices.

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Steamed rice stir-fried in a wok with seasonal vegetables, onion, green chilies, and topped with scallions.

Fresh cut vegetables marinate and slow cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

8 oz mango yogurt drink

8 oz Indian milk tea

Mango lassi is a yogurt-based mango smoothie.

Coca Cola

Spring water bottle

A crisp and refreshing lemon-lime flavored soft drink.

A sugar-free cola with a crisp and familiar taste.

Tea leaves, cardamom and ginger slow boiled in water and milk and served with sugar on the side.

2 pieces gulab jamun- reduced spongy milk balls soaked in honey and syrup.

2 pieces rasmalai - soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

3 oz of grated carrots cooked with condensed milk and sugar.

Reduced spongy milk balls soaked in honey and syrup.

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio

Rice kheer is a traditional North Indian rice pudding made with basmati rice, sugar, milk and cardamom

Mango kesari is made with smooth, milled wheat and milk, flavored with tropical fruit sweet mango pulp.

1 full naan with butter

1 full naan with garlic

Soaked yellow moong dal, freshly grated carrot, cucumber cubes, coconut powder, fresh herbs, lime juice tempered with oil, mustard seeds, curry leaves, asafoetida, and dry red chil ...

Diced iceberg lettuce, bell peppers, cucumbers, grape tomatoes and onions seasoned with shredded paneer on the side.

Cold, crisp salad of chopped cucumbers, tomatoes, onions and garbanzo beans, sprinkled with salt, chat masala and crumbled feta cheese. No dressing needed.

Seasonal mixed fruits to include in season- pineapple, watermelon, grapes, cantaloupe, and honeydew.

Tossed vegetables including zucchini, onions, bell peppers, potatoes, carrots, with garlic and oil.

Diced iceberg lettuce, cucumbers, grape tomatoes and onions seasoned with shredded paneer on the side.

Romaine lettuce, bell peppers, english cucumbers, cauliflower, onions, cilantro, roasted cashews, topped with tandoori chicken breast slices.

Leavened flour dough flattened and baked in the clay oven and topped with home-style butter.

Leavened flatbread cooked in a clay oven

Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.

Unleavened whole wheat bread cooked in Tandoori Oven

Steamed Basmati Rice

Homemade Indian dressing made with yogurt, mayonnaise, mint, jalapeno, garlic and lime juice.

Salad Dressing with oil and vinegar, and spices

To accompany the vegetable samosas

To accompany the vegetable samosas.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices, and deep-fried.

Spicy. Slightly battered and deep-fried boneless chicken pieces tossed with onions and chili sauce.

Spicy. Slightly battered and deep-fried boneless fish pieces tossed with onions and chili sauce.

Peeled and deveined shrimp marinated in spices and pan-fried with onions and curry leaves

Cauliflower florets marinated with Indo-Chinese spices and pan tossed with bell peppers.

Paneer cubes marinated with South Indian spices, deep-fried, and pan-fried with a spicy sauce.

Boneless chicken cubes marinated in our special blend of spices and cooked in Tawa with coriander leaves.