Order Catering from Ocean Indian Cuisine in San Francisco
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Ocean Indian Cuisine
Nepalese South Asian / Sub-Indian Continent 6127 Geary Blvd San Francisco CA 94121
Indian
+1Entrees / BYO Protein
Dal Makhani
Slow-cooked black lentils, butter, gentle smoky depth.
Chicken Biryani
Boneless spiced chicken with basmati rice, onion, bell pepper and nuts.
Coconut Shrimp Curry
Shrimp in creamy coconut sauce with Indian spices.
Kadai Ghost
Lamb with peppers, onions, tomatoes, and carrots in spiced gravy.
Lamb Tikka Masala
Lamb in creamy tomato-based curry sauce.
Chicken Korma
Chicken in rich creamy tomato-onion paste, finished with cashew and raisins.
Chicken Palak
Chicken curry in spiced creamy spinach.
Coconut Chicken Curry
Chicken in coconut sauce with onion and tomato gravy.
Chicken Curry
North Indian chicken curry with onion-tomato base and whole spices.
Matar Paneer
Paneer and green peas in tomato-onion gravy.
Paneer Tikka Kebab
Paneer cubes marinated in special yogurt sauce, tandoor-roasted.
Shish Kebab
Minced lamb marinated with ginger and garlic, cooked on skewers.
Lamb Boti Kebab
Boneless lamb marinated with garlic, ginger, and spices, tandoor-grilled.
Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic, lemon and tandoori spices.
Lamb Biryani
Tender lamb with basmati rice, garam masala, onion, bell pepper, and nuts.
Shrimp Tikka Masala
Shrimp in creamy tomato-onion masala.
Coconut Fish Curry
Tandoor-grilled salmon in creamy coconut curry sauce.
Lamb Vindaloo
Lamb and potatoes in a tangy, spicy sauce with hot chilies.
Chicken Vindaloo
Chicken with potatoes, ginger, garlic, and spices in tangy sauce.
Bhindi Masala
Okra in tomato-onion gravy.
Baigan Bharta
Clay-oven roasted eggplant in onion-tomato gravy.
Himalayan Thali for Two
Papad, samosa, palak paneer, dal makhani, rice, raita, mixed pickle, naan, and kheer.
Chicken Chowmein
Stir-fried noodles with chicken and house spices.
Shrimp Biryani
Shrimp with basmati rice, onion, bell pepper, nuts and house spices.
Vegetable Biryani
Basmati rice with mixed vegetables, onion, bell pepper, nuts, and spices.
Shrimp Korma
Shrimp in rich creamy sauce, finished with cashew and raisins.
Shrimp Curry
Black tiger shrimp in tomato-onion gravy, finished with cilantro.
Mixed Seafood Curry
Salmon, shrimp, and calamari in onion-tomato gravy.
Fish Tikka Masala
Salmon in creamy tomato-onion masala.
Fish Curry
Tandoor-grilled salmon in onion-tomato gravy with spices.
Lamb Korma
Lamb in thick gravy with cashew, raisins, and mild spices.
Lamb Rogan Josh
Boneless lamb, Kashmiri-style, in a rich ginger-garlic gravy.
Lamb Curry
Lamb slow-cooked in onion-tomato gravy with a touch of cardamom.
Daal Chicken
Chicken simmered with lentils in a thick spiced sauce.
Chicken Bharta
Chicken and roasted eggplant cooked with onion and tomatoes.
Kadai Chicken
Chicken with tomatoes, bell pepper, and onions in special spices.
Kashmiri Chicken
Chicken in creamy spinach and tikka sauce.
Malai Kofta
Vegetable and cheese dumplings in creamy sauce.
Vegetable Tikka Masala
Mixed vegetables in creamy tikka masala sauce.
Paneer Tikka Masala
Paneer in creamy tomato-onion sauce.
Navaratna Korma
Mixed vegetables in creamy sauce with cashew and raisins.
Mixed Vegetables
Seasonal vegetables in onion-tomato curry gravy.
Tandoori Mixed Platter
A combination of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.
Tandoori Prawns
Black tiger shrimp marinated with mustard and coriander, tandoor-grilled.
Tandoori Salmon
Salmon chunks marinated in spices and aromatic herbs, cooked on skewers.
Vegetable Chowmein
Stir-fried noodles with seasonal vegetables and house spices.
Palak Paneer
Spinach curry with paneer, clean and comforting.
Butter Chicken Masala
Silky butter-tomato sauce, mild heat, rich taste.
Chicken Tikka Masala
Creamy tomato curry, balanced spice, classic comfort.
Chicken Tikka Kebab
Charred tandoor chicken, bold masala, juicy finish.
Beverages
Sprite
Coca-cola classic.
Chai Tea
Traditional Indian spiced tea.
Diet Coke
Coca-cola classic.
Coke
Coca-cola classic.
Sweet Lassi
Buttermilk with chaat masala and sugar.
Mango Lassi
Mango pulp, yogurt, milk and natural sugar.
Sparkling Water
Premium sparkling water.
Desserts
Mango Kulfi
Creamy mango kulfi, smooth and bright.
Kulfi
Saffron kulfi, enriched with pistachio.
Kheer
Basmati rice pudding with sugar, milk, and pistachio.
Gulab Jamun
Deep-fried milk dumplings in light syrup.
Condiments
Mango Chutney
Sweet mango chutney.
Raita
Spiced yogurt with cucumber, carrot, cumin, and mint.
Sides / BYO Bases
Mixed Pickle
Assorted Indian pickles.
Paneer Naan
Naan stuffed with paneer and chaat masala.
Tandoori Roti
Whole-wheat bread baked in a clay oven.
Chana Masala
Chickpeas in spiced tomato-onion gravy.
Aloo Palak
Spinach and potatoes in a creamy spiced sauce.
Chicken Naan
Naan stuffed with seasoned chicken breast.
Naan
Buttered white bread.
Egg Fried Rice
Cumin-flavored basmati fried rice with egg, carrots, and peas.
Cumin Rice
Basmati rice flavored with cumin and turmeric.
Basmati Rice
Plain basmati rice.
Gluten-Free Garlic Naan
Gluten-free naan with garlic.
Gluten-Free Naan
Gluten-free naan.
Assorted Bread
A mix of our signature breads for sharing.
Aloo Paratha
Spiced potatoes stuffed naan.
Lachha Paratha
Layered whole-wheat bread brushed with butter.
Keema Naan
Naan stuffed with spiced ground lamb.
Kabuli Naan
Naan stuffed with coconut, raisins, cashew, and cherries.
Spinach Naan
Naan stuffed with fresh chopped spinach.
Chili Naan
Naan brushed with blended green chilies.
Garlic Naan
Naan layered with freshly minced garlic.
Chana Palak
Chickpeas cooked with spinach and spices.
Aloo Gobi
Cauliflower and potatoes cooked with spices.
Jeera Aloo
Cubed potatoes with cumin and spices.
Tadka Dal
Split peas tempered with garlic, tomato, mustard and curry leaves.
Palak Dal
Split peas and spinach with freshly ground spices.
Mixed Green Salad
Mixed greens with cucumber, tomatoes and carrots.
Chicken Hot and Sour Soup
Chicken and egg in a tangy Himalayan broth.
Tomato Hot & Sour Soup
Tangy tomato broth with Himalayan spice.
Vegetable Soup
Mixed vegetables simmered in a lightly spiced broth.
Appetizers
Vegetable Momo
Steamed Nepali dumplings with seasoned vegetables.
Paneer Pakora
Bite-size fritters in spiced chickpea batter.
Chicken Pakora
Bite-size chicken fritters in spiced chickpea batter.
Calamari Pakora
Calamari fritters in chickpea batter, crisp and tender.
Vegetable Pakora
Mixed vegetable fritters in spiced chickpea batter.
Meat Platter
Tandoori chicken and lamb-charred, juicy, shareable.
Vegetable Samosa
Crispy pastry filled with spiced potatoes and peas.
Tandoori Chicken Wings
Yogurt-marinated wings, tandoor-roasted, bold and smoky.
Papadum
Crispy spiced lentil wafers.
Gobi Manchurian
Crispy cauliflower, sweet-heat glaze, chili-garlic.
Everest Chicken Momo
Himalayan dumplings, warm spices, savory dipping sauce.
