Order Catering from The Quick Fixx in Philadelphia
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from The Quick Fixx.
Chat with
to plan your catering
X
Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Buffet Style
Boxed Meal
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:

The Quick Fixx 80% (20)
Italian Southwest European North American
Entrees / BYO Protein
Croque Flatbread
Dijon mustard, prosciutto, shaved Parmesan.

Sunchoke Flatbread
Basil pesto, sundried tomato, artichoke heart and crumbled goat cheese. (Contains pistachios)

Maddie Meatball Flatbread
Tomato, meatballs, sauteed onion, shredded mozzarella and grated parmesan.

Margherita Flatbread
Tomato, basil and fresh mozzarella.

Fun Guy Flatbread
Truffled mushrooms, rosemary dough, fontina and baby arugula.

New Mexico Flatbread
Spicy bbq fried chicken, sauteed onions, gorgonzola and a chili aioli drizzle.

Retro Pesto Flatbread
Basil pesto, grilled marinated chicken, fontina and red pepper crema. (Contains pistachios)

The Colonial Wrap
Roasted turkey, cranberry aioli, spinach, bacon, dried cranberries, fontina.

Veggie Wrap
Pesto, fresh mozzarella, roasted red pepper, grilled zucchini, baby spinach and roasted almonds.

The Royale with Cheese Wrap
Ground beef, mozzarella, cheddar, lettuce, tomato, onion, banana-pepper relish, and ketchup.

Livvy Lu Wrap
Roasted turkey, ranch, avocado, bacon, lettuce, tomato, red onion, mozzarella and cheddar.

Chicken Caprese Wrap
Grilled chicken, pesto aioli, cherry tomato, fresh mozzarella, arugula. (Contains pistachios)

Spicy Junk Wrap
Spicy bbq fried chicken, avocado, bacon, lettuce, tomato, red onion, mozzarella, cheddar and ranch.

Hail Caesar Wrap
Grilled chicken, parmesan, romaine, tomato, red onion and caesar dressing.

Smoky Roman
Our version of the classic Carbonara. Fresh fettuccine in a creamy roman sauce with smoked bacon, lemon zest, and pecorino romano

Diavolo
Cheese tortellini, shrimp, spicy tomato sauce, roasted almonds and gremolata

Seafood Scampi
Spaghetti, lemon butter, shrimp, calamari, tomato, and fresh parsley

Chicken Mushala
Grilled chicken and green beans over a bed of fettuccine. Served with a creamy mushroom sauce

Gnocchi Lasagna
Soft ricotta gnocchi layered with cream and Bolognese topped with melted fresh mozzarella

Fettuccine Alfredo
Served with grilled chicken and broccoli

Spaghetti & Meatballs
Spaghetti, tomato sauce, beef meatballs, grated parm cheese

Chicken Parm
Penne, tomato, chicken cutlet, shredded mozzarella

Veggie Gnocchi Lasagna
Ricotta gnocchi layered with cream and tomato sauce, topped with fresh mozzarella.

Condiments
Marinara Sauce
A simple, flavorful tomato sauce, seasoned with herbs.

Ketchup
A classic tomato-based condiment, essential for many dishes.

BBQ Sauce
A rich and smoky barbecue sauce, perfect for dipping or grilling.

Honey Mustard
A sweet and tangy dipping sauce, combining honey and mustard.

Lemon Vinaigrette
A zesty and bright vinaigrette dressing, highlighting fresh lemon flavor.

White Balsamic
A light and tangy balsamic vinegar, offering a milder sweetness than traditional balsamic.

Parmesan Peppercorn Ranch
A creamy ranch dressing with savory Parmesan cheese and a kick of peppercorn.

Citrus Herb Vinaigrette
A light and refreshing dressing infused with bright citrus and aromatic herbs.

Appetizers
Stixx
Deep fried whole milk mozzarella with marinara sauce

Fried Calamari
Fried and served with a chili aioli

Chicken Tenders
Fried chicken tenderloins. Served with honey mustard and barbecue on the side

Grilled Chicken
Grilled chicken

Sides / BYO Bases
Plain Fries
Classic crispy potato fries, lightly salted.

Sweet Potato Fries
Crispy fries made from sweet potatoes, offering a subtly sweet alternative.

House Salad
Mixed greens with cherry tomatoes, red onions, cucumbers. Served with white balsamic on the side.

Arugula Salad
Baby arugula with Parmesan cheese. Served with lemon vinaigrette on the side.

Caesar Salad
Romaine with cherry tomatoes, Parmesan cheese. Served with Caesar dressing on the side.

Junk Salad with Fried Calamari
Romaine, tomato, cucumber, red onion, gorgonzola, bacon and fried calamari tossed with parmesan peppercorn ranch

Farmer's Wife Salad
Quinoa, dried cranberries, baby spinach, fresh mozzarella, bell pepper, green beans, avocado and roasted almonds. Served with citrus herb vinaigrette.

William Penn Salad
Arugula, grilled chicken, couscous, broccoli, sundried tomato, topped with shredded carrots. Served with lemon vinaigrette on the side

Heaven On Earth Salad
Mixed greens, roasted beets, goat cheese, red onion, and sliced apple dusted with pistachios. Served with a white balsamic on the side.

Junk Salad with Grilled Chicken
Romaine, tomato, cucumber, red onion, gorgonzola, bacon and grilled chicken served with parmesan peppercorn ranch

Junk Salad with Fried Chicken
Romaine, tomato, cucumber, red onion, gorgonzola, bacon and fried chicken served with parmesan peppercorn ranch

Garlic Bread
Toasted French bread baguette with whipped garlic butter.

Sauteed Brussel Sprouts
Brussel sprouts lightly cooked until tender and caramelized.

Sauteed Broccoli
Tender broccoli florets lightly cooked to perfection.

Sauteed Spinach
Fresh spinach leaves quickly cooked until tender.

Sauteed Green Beans
Fresh green beans lightly cooked until tender-crisp.

Mac N' Cheese
Served with smoked bacon and broccoli and baked bread crumbs

Pasta Fresca
Rigatoni, slow cooked tomato, diced mozzarella, and fresh basil

to plan your catering