Order Catering from Aroma do Brazil in Aurora
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Aroma do Brazil 96% (75)
South American Brazilian 10722 E Iliff Ave Aurora CO 80014
Entrees / BYO Protein
Grilled Tofu
Grilled tofu with chimichurri sauce.
Parmesan Pork
Grilled pork loin with lemon pepper salt and fresh parmesan cheese.
Pork Ribs
Bone in ribs grilled until perfection, seasoned with our famous lemon pepper salt.
Brazilian Sausage
Famous grilled Brazilian sausage, has pork and beef meat.
Smoked Chicken Thighs
Grilled chicken thighs seasoned with our famous mustard sauce.
Chicken Breast
Grilled lemon garlic chicken breast.
Garlic Steak
Grilled sirloin with fresh garlic paste.
Chimichurri Steak
Famous steak sauce, has oregano, fresh parsley and cilantro, chili flakes, garlic, vinegar and veggie oleo.
Top Sirloin
Grilled top sirloin with kosher salt.
Tri-Tip
Grilled tri-tip with kosher salt.
Picanha
Prime sirloin, grilled open fire with kosher salt.
Chicken Breast with Bacon
Grilled chicken breast wrapped bacon seasoned lemon pepper.
Sides / BYO Bases
Cheese Bread
Traditional Brazilian cheese bread with a crispy exterior and a soft, chewy, and cheesy center. Naturally gluten-free and served warm
Green Salad
Mixed greens, tomatoes, cucumbers and carrots
Steamed Broccoli
Lightly steamed broccoli florets.
Roasted Vegetables
Only use as seasoning salt and pepper, olive oil.
Quinoa Salad
White vinegar, honey, olive oil, salt, black pepper, fresh parsley, quinoa, carrots, black olives.
Steamed Rice
Basmati rice, vegetable oil, garlic, salt.
Roasted Potatoes
Chopped yellow potatoes, garlic, olive oil, black pepper.
Potato Salad
Yellow potatoes, green beans, carrots, green olives, mayo.
Caprese Salad
Cherry tomatoes, mozzarella cheese balls, basil, olive oil, salt and balsamic vinaigrette drizzle.
Chicken Salad
Shredded chicken breast, mayo, heavy cream, corn, carrots, raisings, black pepper, parsley, salt.
Sauteed Mushrooms
Garlic, white wine, red onions, cilantro.
Condiments
Ranch Dressing
A creamy and savory dressing, often used for salads or as a dip.
Italian Dressing
A zesty and herbaceous vinaigrette.
Chimichurri
Argentinian herb sauce with parsley, garlic, and vinegar
Brazilian Vinaigrette
Chopped tomatoes, onions, fresh parsley, white vinegar and black pepper.
