Hummus catering FAQs
Vendors typically want the order 24 to 48 hours ahead. Cutoff times differ across the 126 vendors serving hummus, and each one lists its own on its menu page.
Usually, once you add a small margin. The standard buffet rule is one serving per person plus 10 to 15 percent extra.
Some vendors offer one and some do not. Every menu marks its gluten free, dairy free, vegetarian, and vegan items, so check those labels first.
Try pita, falafel, tabbouleh, and vegetables. Adding a side and a dessert covers the people who want more than the main.


