Order Catering from Bab Al-Yemen in Watertown
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Bab Al-Yemen.
Chat with
to plan your catering
X
Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Buffet Style
Boxed Meal
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:


Bab Al-Yemen 75% (8)
Mediterranean / Middle Eastern 3 Repton Circle Unit 3202 Watertown MA 02472
Entrees / BYO Protein
Falafel
Deep-fried legume fritters made with chickpeas, spices, onions, and herbs

Aqdah Dajaj
Shredded chicken, a with special spices and vegetables

Veggie Stew
With Okra, Potatoes, and Squash

Falafel
Deep-fried legume fritters made with chickpeas, spices, onions, and herbs

Gyro Meat
Seasoned mix of lamb and beef

Middle Eastern Chicken
Seasoned slices of boneless chicken

Chicken Mandi
Seasoned bone-in chicken

Sides / BYO Bases
Salad
With cucumber, tomatoes, lettuce, shredded carrots, and dressing

White Rice
A classic serving of white rice.

Hummus
Cooked, mashed chickpeas blended with tahini, lemon juice, and garlic

Side of Veggie Stew
With Okra, Potatoes, and Squash

Mutabal
Smoked eggplant puree

Condiments
Tzatziki
Dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs

Hot Sauce
Condiment made from chili peppers and other spices

to plan your catering