Order Catering from Bab Al-Yemen in Watertown
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Bab Al-Yemen.
Chat with
to plan your catering
X
Use My Location
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.
Try a different prompt
Please enter your event location to continue.
Address:
Coords:
Place ID:
Get menus in minutes:
Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Bab Al-Yemen
Individual Boxed Mediterranean / Middle Eastern 3 Repton Circle Unit 3202 Watertown MA 02472
Entrees / BYO Protein
Chicken with Vegetable Stew
Shredded chicken with special spices and vegetables. Served with fresh bread.

Fahsa
A fresh assorted root vegetable stew served in a hot clay bowl, topped with a tangy whipped fenugreek. Served with tender shredded Haneeth lamb or Massloug lamb and a traditional c ...

Lamb Haneeth
Slow-roasted lamb with a special spice mix served over turmeric basmati smoked rice.

Falafel
Deep-fried legume fritters made with chickpeas, spices, onions, and herbs

Chicken Mandi
Seasoned bone-in chicken

Middle Eastern Chicken
Seasoned slices of boneless chicken

Gyro Meat
Seasoned mix of lamb and beef

Falafel
Deep-fried legume fritters made with chickpeas, spices, onions, and herbs

Veggie Stew
With Okra, Potatoes, and Squash

Aqdah Dajaj
Shredded chicken, a with special spices and vegetables

Sides / BYO Bases
Maraq
Traditional Yemenite soup.

Freshly Baked Bread
Housemade, clay-oven tanoor bread.

Salad
With cucumber, tomatoes, lettuce, shredded carrots, and dressing

Hummus
Cooked, mashed chickpeas blended with tahini, lemon juice, and garlic

Mutabal
Smoked eggplant puree

White Rice
A classic serving of white rice.

Side of Veggie Stew
With Okra, Potatoes, and Squash

Desserts
Areeka
Shredded bread with dates, honey, thick cream, and cheese.

Appetizers
Grape Leaves
Tender grape leaves stuffed with seasoned rice, accompanied by fresh lemon wedges and garnished with chopped parsley.

Labaneh
Creamy strained yogurt garnished with olive oil and sprinkled with za'atar.

Beverages
Soda
Choice of canned soda. Options include Pepsi, Coca-Cola, Coca-Cola Zero Sugar, or 7up.

Condiments
Hot Sauce
Condiment made from chili peppers and other spices

Tzatziki
Dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs

to plan your catering