Order Catering from Bab Al-Yemen in Watertown
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Bab Al-Yemen.
Chat with
to plan your catering
X
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:


Bab Al-Yemen 75% (8)
Mediterranean / Middle Eastern 3 Repton Circle Unit 3202 Watertown MA 02472
Entrees / BYO Protein
Falafel
Deep-fried legume fritters made with chickpeas, spices, onions, and herbs

Chicken Mandi
Seasoned bone-in chicken

Middle Eastern Chicken
Seasoned slices of boneless chicken

Gyro Meat
Seasoned mix of lamb and beef

Falafel
Deep-fried legume fritters made with chickpeas, spices, onions, and herbs

Veggie Stew
With Okra, Potatoes, and Squash

Aqdah Dajaj
Shredded chicken, a with special spices and vegetables

Sides / BYO Bases
Mutabal
Smoked eggplant puree

Side of Veggie Stew
With Okra, Potatoes, and Squash

Salad
With cucumber, tomatoes, lettuce, shredded carrots, and dressing

Hummus
Cooked, mashed chickpeas blended with tahini, lemon juice, and garlic

White Rice
A classic serving of white rice.

Condiments
Tzatziki
Dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs

Hot Sauce
Condiment made from chili peppers and other spices

to plan your catering