Order Catering from Apolonia Catering in Round Rock

Garbanzo beans, tomatoes, coconut milk, tomatoes, and spices.

Vegetable ragu of red and green bell peppers, yellow squash, zucchini, and tomatoes.

Chicken with green olives, tomatoes, and mushrooms.

Pork stew with mushrooms, carrots, tomatoes, cream, and paprika.

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Creamy tomato and basil soup

Creamy tuscan sausage, kale, and potato soup

Coconut cream butternut squash soup

Assorted vegetable and beef soup with noodles

Flour-dredged, egg dipped sauteed chicken cutlet with lemon butter white wine sauce. Served with vegetable couscous and garlic green beans.

Herb and lemon roasted tofu with orzo pasta, cherry tomatoes, cucumbers, red onion, olives, lemon juice, white wine vinegar, salt, black pepper, olive oil [NO CHEESE].

Flour-dredged, egg dipped sauteed chicken cutlet with lemon butter white wine sauce. Served with vegetable couscous and garden salad.

Gluten free flour-dredged, egg dipped sauteed chicken cutlet with lemon butter white wine sauce. Served with rice medley and garlic green beans.

Sauteed chicken breast topped with tomato, basil and balsamic vinegar. Served with a white wine sauce with linguine pasta and steamed broccoli.

Sauteed tofu topped with tomato, basil and balsamic vinegar. Served with a white wine sauce with linguine pasta and steamed broccoli.

Sauteed tofu topped with tomato, basil and balsamic vinegar. Served with a white wine and olive oil sauce with linguine pasta and steamed broccoli.

Sauteed chicken breast topped with tomato, basil and balsamic vinegar. Served with a white wine sauce with linguine pasta and side garden salad with balsamic vinaigrette.

Sauteed tofu topped with tomato, basil and balsamic vinegar. Served with a white wine sauce with linguine pasta and a side garden salad with balsamic vinaigrette.

Sauteed tofu topped with tomato, basil and balsamic vinegar. Served with a white wine and olive oil sauce with linguine pasta and a side garden salad with balsamic vinaigrette.

Herb and lemon roasted tofu with orzo pasta, cherry tomatoes, cucumbers, red onion, olives, feta cheese, lemon juice, white wine vinegar, salt, black pepper, olive oil.

Herb and lemon roasted chicken with orzo pasta, cherry tomatoes, cucumbers, red onion, olives, feta cheese, lemon juice, white wine vinegar, salt, black pepper, olive oil.

Flour-dredged, egg dipped sauteed chicken cutlet with lemon butter white wine sauce. Served with rice medley and garden salad.

Gluten free flour-dredged, egg dipped sauteed chicken cutlet with lemon butter white wine sauce.

Sauteed chicken breast topped with tomato, basil and balsamic vinegar.

Sauteed tofu topped with tomato, basil, and balsamic vinegar.

Chicken breast, salt, black pepper, oregano, thyme , garlic, lemon slices, lemon juice.

Tofu, salt, black pepper, oregano, thyme, lemon slices, garlic, lemon juice.

White wine sauce with butter and parmesan cheese.

Linguine made with a sauce made of white wine, garlic and olive oil.

Roasted lemon herb chicken with olive oil and rosemary roasted potatoes and garlicky green beans with a citrus vinaigrette.

Roasted chicken flavored with lemon and herbs, served alongside steamed white rice and broccoli, finished with a bright citrus vinaigrette.

Herb roasted potatoes and cauliflower with carrots, cucumbers, tomatoes, green olives, spring mix and romaine with a balsamic salad dressing

Roasted chicken with an assortment of citrus supremes, shaved fennel, green beans, feta (on side), and toasted almonds, spring mix and romaine. Served with citrus vinaigrette.

Spring mix and romaine topped with an assortment of citrus supremes, marinated chickpeas, shaved fennel, green beans, feta (on side) and toasted almonds. Served with citrus vinaigr ...

Spring mix and romaine topped with an assortment of citrus supremes, marinated chickpeas, shaved fennel, green beans, and toasted almonds. Served with citrus vinaigrette.

Herb roasted chicken with roasted potatoes, carrots, cucumbers, tomatoes, green olives, feta (on side), spring mix and romaine with a balsamic salad dressing

Herb roasted potatoes and cauliflower with carrots, cucumbers, tomatoes, green olives, spring mix and romaine, feta (on side) with a balsamic salad dressing

With cremini mushrooms, white rice, and seasonings.

Served with Sour Cream.

Bell pepper stuffed with onions, garlic, chicken and rice, mashed potatoes with a side of creamy tomato sauce, and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, an ...

Vegetable ragu of red and green bell peppers, yellow squash, zucchini, and tomato, basmati rice, and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded car ...

Six pieces of gluten-free chicken and pork pierogi and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carrots) with a side of balsamic dressing.

Six pieces of potato, and cheese pierogi and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carrots) with a side of balsamic dressing.

Bell pepper stuffed with cremini mushrooms, white rice, and seasonings, vegan mashed potatoes, and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carro ...

Chicken a'la grandma Wanda with chicken, green olives, tomato, and mushrooms, basmati rice, and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carrots) ...

Cauliflower Steak with lemon sauce, Garlicky Green Beans and roasted potatoes

Six pieces of chicken and pork pierogi and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carrots) with a side of balsamic dressing.

Pork stew with mushrooms, carrots, tomatoes, cream, and paprika, egg noodles, and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carrots) with a side o ...

Six pieces of gluten-free potato and mushroom pierogies and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carrots) with a side of balsamic dressing.

Grilled cauliflower steak

Pan fried chicken cutlet

Homemade Beef meatballs with a tomato marinara sauce

Pan fried chicken cutlet with GF bread crumbs

Pan fried Polish dumpling stuffed with potatoes and cheddar cheese.

Pan fried Polish dumpling stuffed with spinach and feta.

House-baked bruschetta topped with Brie and Baked Pear

Vegan pan fried polish dumpling stuffed with potatoes and mushrooms

Mini meatballs with tomato marinara sauce

Pan fried Polish dumpling stuffed with seasoned pork

Pan fried Polish dumpling stuffed with potatoes, cheddar cheese, and bacon.

Pan fried Polish dumpling stuffed with BBQ Beef Brisket

Vegan pan fried polish dumpling stuffed with potatoes and onions

House baked baguette topped with horseradish cream, arugula, house-roasted beef, caramelized onion.

House-baked bruschetta topped with Brie, Prosciutto and Asparagus.

Phyllo cups filled with sun dried tomato mousse topped with smoked salmon, dill, and capers.

Hard-boiled eggs carefully deviled with crimini mushrooms.

Watermelon cups filled with a salad of fresh cucumbers and mint.

Watermelon cups filled with a salad of fresh cucumbers, feta cheese, and mint.

Cucumber cups filled with sun dried tomato mousse topped with smoked salmon, dill, and capers.

Classic Deviled eggs topped with crunchy bacon.

Mini vegetarian meatballs with tomato marinara sauce

Mini meatballs with tomato marinara sauce

Vegan house-baked bruschetta topped with a white bean hummus

Soft buns, perfect for sliders.

Fresh lettuce for wraps

A beautiful arrangement of fresh hand-cut fruit and berries.

Udi's gluten free dinner roll cut in half for sliders.

A side salad featuring sour cream, beets, and horseradish.

A vegan side salad prepared with beets and horseradish.

Creamy tuscan sausage, kale, and potato soup

Assorted vegetable and beef soup with noodles

Coconut cream butternut squash soup

Udi's gluten free dinner roll

Creamy tomato and basil soup

Fresh baked dinner roll

Spring mix and romaine, carrots, cucumbers, tomatoes

Fresh broccoli florets, lightly steamed.

Steamed white rice

Oven roasted potatoes with rosemary, olive oil, salt and pepper

Yellow squash, zuccini, bell peppers

Mixed greens, tomatoes, red onions

Mashed potatoes with butter and sour cream

Mixed greens with side of vinaigrette

Mixed greens tossed with tomatoes, carrots and cucumbers served with a side of vinaigrette.

Couscous, roasted carrots, cauliflower and broccoli, onion, garlic and spices.

Basmati rice, peas, carrots, onion, garlic and spices.

Sauteed garlic green beans.

Orzo pasta, cherry tomatoes, cucumbers, red onion, olives, feta cheese, lemon juice, white wine vinegar, salt, black pepper, olive oil.

Orzo pasta, cherry tomatoes, cucumbers, red onion, olives, lemon juice, white wine vinegar, salt, black pepper, olive oil.

Steamed broccoli

Fresh broccoli florets, lightly steamed.

Oven roasted potatoes with rosemary, olive oil, salt and pepper

Romaine, tomatoes, red onion, cucumber, green olives, and feta. Served with balkan salad dressing.

Mixed greens, tomatoes, red onions

Pickled/Fermented Cabbage

Sliced Fresh Tomatoes

Pickled Cucumber Slices

Pickled marinated Jalapeno peppers

Battered Fried Onions

Spicy Brown Mustard

Sweet tomato ketchup

Special house made spread

Chewy cookies with oatmeal and raisins

Chewy chocolate bars

Chewy cookies with chocolate chips

Fresh baked chocolate chip cookie

Fresh baked oatmeal raisin cookie

Fresh baked gluten free chocolate cookie

Fresh baked brownies

Fresh baked chocolate chip cookie

Fresh baked oatmeal raisin cookie