Order Catering from Apolonia Catering in Round Rock

Garbanzo beans, tomatoes, coconut milk, tomatoes, and spices.

Vegetable ragu of red and green bell peppers, yellow squash, zucchini, and tomatoes.

Chicken with green olives, tomatoes, and mushrooms.

Pork stew with mushrooms, carrots, tomatoes, cream, and paprika.

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Served with choice of side salad or vegan side salad

Creamy tuscan sausage, kale, and potato soup

Assorted vegetable and beef soup with noodles

Creamy tomato and basil soup

Coconut cream butternut squash soup

Flour-dredged, egg dipped sauteed chicken cutlet with lemon butter white wine sauce. Served with vegetable couscous and garlic green beans.

Flour-dredged, egg dipped sauteed chicken cutlet with lemon butter white wine sauce. Served with vegetable couscous and garden salad.

Gluten free flour-dredged, egg dipped sauteed chicken cutlet with lemon butter white wine sauce. Served with rice medley and garlic green beans.

Flour-dredged, egg dipped sauteed chicken cutlet with lemon butter white wine sauce. Served with rice medley and garden salad.

Sauteed chicken breast topped with tomato, basil and balsamic vinegar. Served with a white wine sauce with linguine pasta and steamed broccoli.

Sauteed tofu topped with tomato, basil and balsamic vinegar. Served with a white wine sauce with linguine pasta and steamed broccoli.

Sauteed tofu topped with tomato, basil and balsamic vinegar. Served with a white wine and olive oil sauce with linguine pasta and steamed broccoli.

Sauteed chicken breast topped with tomato, basil and balsamic vinegar. Served with a white wine sauce with linguine pasta and side garden salad with balsamic vinaigrette.

Sauteed tofu topped with tomato, basil and balsamic vinegar. Served with a white wine sauce with linguine pasta and a side garden salad with balsamic vinaigrette.

Sauteed tofu topped with tomato, basil and balsamic vinegar. Served with a white wine and olive oil sauce with linguine pasta and a side garden salad with balsamic vinaigrette.

Herb and lemon roasted chicken with orzo pasta, cherry tomatoes, cucumbers, red onion, olives, feta cheese, lemon juice, white wine vinegar, salt, black pepper, olive oil.

Herb and lemon roasted tofu with orzo pasta, cherry tomatoes, cucumbers, red onion, olives, feta cheese, lemon juice, white wine vinegar, salt, black pepper, olive oil.

Herb and lemon roasted tofu with orzo pasta, cherry tomatoes, cucumbers, red onion, olives, lemon juice, white wine vinegar, salt, black pepper, olive oil [NO CHEESE].

Gluten free flour-dredged, egg dipped sauteed chicken cutlet with lemon butter white wine sauce.

Sauteed chicken breast topped with tomato, basil and balsamic vinegar.

Sauteed tofu topped with tomato, basil, and balsamic vinegar.

Chicken breast, salt, black pepper, oregano, thyme , garlic, lemon slices, lemon juice.

Tofu, salt, black pepper, oregano, thyme, lemon slices, garlic, lemon juice.

Linguine made with a sauce made of white wine, garlic and olive oil.

White wine sauce with butter and parmesan cheese.

Roasted lemon herb chicken with olive oil and rosemary roasted potatoes and garlicky green beans with a citrus vinaigrette.

Roasted chicken flavored with lemon and herbs, served alongside steamed white rice and broccoli, finished with a bright citrus vinaigrette.

Herb roasted chicken with roasted potatoes, carrots, cucumbers, tomatoes, green olives, feta (on side), spring mix and romaine with a balsamic salad dressing

Herb roasted potatoes and cauliflower with carrots, cucumbers, tomatoes, green olives, spring mix and romaine, feta (on side) with a balsamic salad dressing

Roasted chicken with an assortment of citrus supremes, shaved fennel, green beans, feta (on side), and toasted almonds, spring mix and romaine. Served with citrus vinaigrette.

Spring mix and romaine topped with an assortment of citrus supremes, marinated chickpeas, shaved fennel, green beans, feta (on side) and toasted almonds. Served with citrus vinaigr ...

Herb roasted potatoes and cauliflower with carrots, cucumbers, tomatoes, green olives, spring mix and romaine with a balsamic salad dressing

Spring mix and romaine topped with an assortment of citrus supremes, marinated chickpeas, shaved fennel, green beans, and toasted almonds. Served with citrus vinaigrette.

With cremini mushrooms, white rice, and seasonings.

Served with Sour Cream.

Bell pepper stuffed with onions, garlic, chicken and rice, mashed potatoes with a side of creamy tomato sauce, and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, an ...

Bell pepper stuffed with cremini mushrooms, white rice, and seasonings, vegan mashed potatoes, and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carro ...

Chicken a'la grandma Wanda with chicken, green olives, tomato, and mushrooms, basmati rice, and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carrots) ...

Vegetable ragu of red and green bell peppers, yellow squash, zucchini, and tomato, basmati rice, and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded car ...

Six pieces of chicken and pork pierogi and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carrots) with a side of balsamic dressing.

Six pieces of gluten-free chicken and pork pierogi and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carrots) with a side of balsamic dressing.

Six pieces of gluten-free potato and mushroom pierogies and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carrots) with a side of balsamic dressing.

Pork stew with mushrooms, carrots, tomatoes, cream, and paprika, egg noodles, and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carrots) with a side o ...

Cauliflower Steak with lemon sauce, Garlicky Green Beans and roasted potatoes

Six pieces of potato, and cheese pierogi and garden salad (spring mix, iceberg lettuce, tomatoes, cucumber, and shredded carrots) with a side of balsamic dressing.

Pan fried chicken cutlet

Grilled cauliflower steak

Pan fried chicken cutlet with GF bread crumbs

Homemade Beef meatballs with a tomato marinara sauce

House baked baguette topped with horseradish cream, arugula, house-roasted beef, caramelized onion.

House-baked bruschetta topped with Brie, Prosciutto and Asparagus.

House-baked bruschetta topped with Brie and Baked Pear

Vegan house-baked bruschetta topped with a white bean hummus

Phyllo cups filled with sun dried tomato mousse topped with smoked salmon, dill, and capers.

Cucumber cups filled with sun dried tomato mousse topped with smoked salmon, dill, and capers.

Hard-boiled eggs carefully deviled with crimini mushrooms.

Classic Deviled eggs topped with crunchy bacon.

Watermelon cups filled with a salad of fresh cucumbers and mint.

Watermelon cups filled with a salad of fresh cucumbers, feta cheese, and mint.

Pan fried Polish dumpling stuffed with potatoes and cheddar cheese.

Pan fried Polish dumpling stuffed with spinach and feta.

Pan fried Polish dumpling stuffed with potatoes, cheddar cheese, and bacon.

Pan fried Polish dumpling stuffed with seasoned pork

Pan fried Polish dumpling stuffed with BBQ Beef Brisket

Vegan pan fried polish dumpling stuffed with potatoes and onions

Vegan pan fried polish dumpling stuffed with potatoes and mushrooms

Chewy chocolate bars

Mini meatballs with tomato marinara sauce

Mini meatballs with tomato marinara sauce

Mini vegetarian meatballs with tomato marinara sauce

Fresh lettuce for wraps

A beautiful arrangement of fresh hand-cut fruit and berries.

Udi's gluten free dinner roll cut in half for sliders.

Soft buns, perfect for sliders.

A vegan side salad prepared with beets and horseradish.

A side salad featuring sour cream, beets, and horseradish.

Coconut cream butternut squash soup

Udi's gluten free dinner roll

Fresh baked dinner roll

Creamy tuscan sausage, kale, and potato soup

Assorted vegetable and beef soup with noodles

Creamy tomato and basil soup

Yellow squash, zuccini, bell peppers

Fresh broccoli florets, lightly steamed.

Steamed white rice

Oven roasted potatoes with rosemary, olive oil, salt and pepper

Spring mix and romaine, carrots, cucumbers, tomatoes

Mixed greens, tomatoes, red onions

Mashed potatoes with butter and sour cream

Mixed greens with side of vinaigrette

Mixed greens tossed with tomatoes, carrots and cucumbers served with a side of vinaigrette.

Orzo pasta, cherry tomatoes, cucumbers, red onion, olives, feta cheese, lemon juice, white wine vinegar, salt, black pepper, olive oil.

Orzo pasta, cherry tomatoes, cucumbers, red onion, olives, lemon juice, white wine vinegar, salt, black pepper, olive oil.

Steamed broccoli

Sauteed garlic green beans.

Couscous, roasted carrots, cauliflower and broccoli, onion, garlic and spices.

Basmati rice, peas, carrots, onion, garlic and spices.

Fresh broccoli florets, lightly steamed.

Oven roasted potatoes with rosemary, olive oil, salt and pepper

Romaine, tomatoes, red onion, cucumber, green olives, and feta. Served with balkan salad dressing.

Mixed greens, tomatoes, red onions

Pickled Cucumber Slices

Pickled/Fermented Cabbage

Pickled marinated Jalapeno peppers

Sliced Fresh Tomatoes

Battered Fried Onions

Spicy Brown Mustard

Sweet tomato ketchup

Special house made spread

Chewy cookies with oatmeal and raisins

Chewy cookies with chocolate chips

Fresh baked gluten free chocolate cookie

Fresh baked chocolate chip cookie

Fresh baked oatmeal raisin cookie

Fresh baked brownies

Fresh baked chocolate chip cookie

Fresh baked oatmeal raisin cookie